Aki Sushi & Ramen Sugar Land Menu

Pick 3 rolls.

Pick 1 roll & 5 pieces of chef's choice nigiri

Pick 1 roll & 6 pieces of chef's choice sashimi.

Pick 1 roll, 5 pieces of chef's choice nigiri & 6 pieces chef's sashimi.

5 pieces of nigiri or sashimi & salmon or spicy salmon roll.

Assortment of raw fish over a bowl of sushi rice.

Charcoal grilled eel over a bowl of sushi rice.

6 pieces of nigiri or sashimi & choose 1 special roll (aki roll, crunch roll, rainbow roll or shaggy dog roll).

Chicken with choice of Miso Soup, Ginger Dressing Salad, Miso Dressing Salad, or no soup/salad. White Rice, Fried Rice, Brown Rice, or no rice options. Optional Hibachi Sauce.

Steak with choice of meat temperature. Served with a side option of soup or salad, a choice of rice, and optional hibachi sauce.

Shrimp with choice of miso soup, ginger or miso dressing salad, or no soup/salad. Accompanied by white, fried, or brown rice, and optional hibachi sauce.

Tender filet mignon with choice of meat temperature. Includes side options such as miso soup or salad and rice choices like white, fried, or brown rice. Optional hibachi sauce.

Grilled salmon with choice of soup or salad, white, fried, or brown rice, and optional hibachi sauce.

Chicken, shrimp, steak, filet mignon, or salmon. Select meat temperature, a side, a type of rice, and optionally add hibachi sauce.

Miso soup, ginger dressing salad, miso dressing salad, or no soup/salad. Select a rice: white, fried, brown, or no rice.

Steak teriyaki served with choice of miso soup, ginger dressing salad, or miso dressing salad. Accompanied by white rice, fried rice, brown rice, or no rice.

Shrimp with your choice of rice and either miso soup, ginger dressing salad, miso dressing salad, or no soup/salad.

Fresh salmon served with a choice of miso soup or various salads, and a selection of white, fried, or brown rice.

Tender crispy chicken sautéed in our chef's special sauce with sesame seeds.

Authentic Mongolian style angus steak prepared with green onion and onions.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure spring water sourced from Mt. Fuji, known for its natural alkalinity and clean taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with Vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

5 pcs of chef's choice nigiri -Served with Vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

9 pcs of chef's choice sashimi -Served with Vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Sliced beef tongue grilled with garlic butter yakitori sauce.

Spicy. Japanese popcorn chicken in basil and salt pepper.

5 pieces coconut breaded shrimp deep fried, dip with coconut sauce.

Wontons filled with imitation crab meat and cream cheese, fried until golden brown, served with sauce.

Edamame \nChoice of garlic, spicy, or steamed seasoning.

Lightly fried calamari served with sweet Thai chili sauce.

Fried sweet potato, seasoned salmon flakes eel and spicy mayo sauce on top.

6 pieces marinated jumbo party wings, fried crunchy, toast in garlic butter and salt pepper.

6 pieces pork dumpling.

Spicy. Juicy baked yellowtail collar.

Deep-fried jalapeños filled with cream cheese and crab meat, drizzled with eel sauce.

Avocado halves filled with spicy tuna, drizzled with eel sauce and spicy mayo, garnished with shredded daikon and an edible flower.

Japanese pancake with cabbage and meat mayo fish flake.

Japanese savory pancake with mixed vegetables, seafood, and bacon, topped with okonomiyaki sauce, mayonnaise, and bonito flakes.

8 pieces, sweet rice, coated with sesame seed, sweet red bean inside.

3 pcs shrimp and 4 pcs of vegetable, light battered flash fried crispy shrimp with eel sauce and spicy mayo.

Deep-fried spring roll filled with assorted vegetables, served with a savory sauce.

6 pieces mini bun, pork meat and soupy inside, must try!

Japanese squid balls, tuna flakes, mayo and okonomi sauce on top.

Grilled Lamb with flavor options

Assorted vegetables deep-fried in a light tempura batter, served with tempura dipping sauce.

Grilled whole squid with-favor options

Thinly sliced yellowtail, jalapeño, and micro cilantro with chili ponzu sauce.

Seared thin slices of beef with green onions and ponzu sauce.

Seared tuna with black pepper, drizzled with ponzu sauce.

Thinly sliced salmon with ponzu sauce, garnished with truffle oil and yuzu dressing.

Thinly sliced yellowtail sashimi, topped with jalapeno slices and drizzled with ponzu sauce.

Spicy. Jellyfish in spicy yuzu sauce.

Marinated seaweed.

Raw octopus marinated in wasabi sauce, typically includes seaweed.

Mixed greens, cucumber, tomato, and carrot with house miso dressing.

Seared pepper tuna over mixed greens, avocado, and cucumber with ponzu sauce.

Pork chashu with spring mix, cucumber, avocado, purple onion eel and spicy mayo sauce on top.

It sounds like spicy chicken sand with but inside more flavor more crunchy asian flour bun, must try!

Spicy pork katsu bao.

Daddy Duncan's beef , eel and spicy mayo sauce.

Come 2 pieces whole jumbo soft shell crab bao with veggie in spicy mayo eel sauce.

Toast duck breast and sliced cut with veggie in eel sauce.

Taste eel, spring mix, cucumber, avocado, furikake and eel sauce.

48 hours chicken broth with miso base, 3 pieces chicken chashu, 2 pieces dumpling, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 49 hours chicken broth with spicy miso base, 3 pieces chicken chashu, 2 pieces dumpling, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

48 hours pork bone with miso base, 3 pieces Daddy Duncan's beef , bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours pork bone with spicy miso base, 3 pieces Daddy Duncan's beef , bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours pork bone broth with spicy miso base, 3 pieces chashu, spicy ground pork bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

48 hours pork bone broth with miso base, 3 pieces chashu, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours chicken broth with spicy miso base, 6 oz roasted duck steak, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Shrimp broth with miso base muscle, shrimp, sea scallop, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. Shrimp broth, with spicy miso base, 4 pieces grilled shrimp, 2 lobster ball, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Veggies broth with tomato base grilled tofu steak with seasoned vegetables.

48 hours chicken broth with shoyu base, 3 pieces chicken chashu, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

Sake toro.

Kemuri sake.

Kuro maguro.

Kosho maguro.

Hamachi.

Tai.

Shiro maguro.

Suzuki.

Unagi.

Kani kama.

Ebi.

Ama ebi.

Tako.

Hotate.

Spicy. Karai hotate.

Masago.

Tobiko.

Ikura.

Tamago.

Chutoro, medium fatty tuna. Choose from Nigiri (1 piece) or Sashimi (3 pieces).

Choose between nigiri (1 piece) or sashimi (3 pieces).

Delicate sea bream slices. Nigiri (1 piece) or sashimi (3 pieces) options.

Sea urchin delicacy available as single nigiri or three-piece sashimi.

Seared foie gras and sweet soy on top of roasted eel, served on a small bed of seasoned rice.

Tender A5 Wagyu beef atop vinegared rice, garnished with a delicate sauce, radish slices, parsley, and edible flowers.

Pan-seared foie gras and delicate scallop served over seasoned sushi rice.

Seared foie gras, roasted eel, sweet soy, and toasted coconut wrapped in seaweed.

Cucumber in a traditional style.

Fresh salmon in a traditional style.

Crab Meat, avocado, cucumber, masago & sesame seeds.

Bluefin tuna in a traditional style.

Shrimp tempura, masago, avocado, kaiware, cucumber with eel sauce and sesame seeds.

Smoked salmon, avocado, cream cheese in a traditional style, sesame seeds.

Salmon skin, cucumber, kaiware, masago, yamagobo & spicy mayo and sesame seeds.

Spicy. Chopped salmon & avocado with assorted chili pepper and sesame seeds.

Assorted daily fresh vegetables in a traditional style.

Soft shell crab, masago, avocado, kaiware & cucumber topped with eel sauce and sesame seeds.

Spicy. Chopped yellowtail with green onions chili peppers and sesame seeds.

Spicy. Chopped tuna & cucumber with sesame seeds.

Smoked salmon, cream cheese, jalapeño, seaweed paper, masago wrapped in soy paper.

Sushi rice, avocado, cucumber, crab mix, tuna, 3 types of tobiko, honey wasabi sauce & roasted seaweed.

Avocado & crab mix topped with salmon & lightly baked, sesame seeds eel sauce.

Tuna & white tuna topped tuna, white tuna, four types of tobiko & shredded seaweed.

Freshwater eel & cucumber topped with avocado, shrimp & eel sauce, sesame seeds.

Salmon & avocado topped with two types of tobiko & ikura.

Kani, shrimp tempura, cucumber topped with seared filet mignon, jalapeño, sesame seeds, spicy mayo.

Shrimp tempura, Crab Meat & cucumber, topped with crunch & eel sauce.

Crab Meat, avocado, cream cheese & jalapeño use soy paper deep-fried, spicy crab mix in the middle. Topped with salmon, tuna, eel, escolar.

Smoked salmon, shrimp tempura, cream cheese & jalapeño (deep-fried) topped with eel sauce sesame seeds.

Spicy fried crawfish, masago, cream cheese, spicy mayo topped with cheese & baked.

Spicy salmon topped with fresh salmon, green onion & nemo sauce.

Cooked yellowtail, cucumber & avocado deep-fried & topped with Japanese mayo & eel sauce.

Red snapper, avocado & Crab Meat topped with freshwater eel, adorned with ikura, sesame seeds, eel sauce.

Tuna, salmon, yellowtail & avocado topped with masago, wrapped in soy paper.

Red snapper tempura & cucumber topped seared salmon, kani, escolar, avocado & eel sauce.

Tuna & cucumber topped with escolar, jalapeño, mint, Thai chili sauce & ponzu sauce.

King crab & avocado wrapped in pink soy paper, topped with crab mix & spicy salmon.

Crab Meat, cucumber & avocado topped with seared salmon & spicy mayo, furikake.

Soft shell crab, cucumber topped with filet mignon, spicy mayo, eel sauce & tobiko, green onions.

Crab Meat, cucumber & avocado topped with salmon, avocado, tuna, red snapper & shrimp.

Pepper tuna & avocado topped with spicy salmon, honey wasabi & green tobiko.

Regular topped with soft shell crab eel sauce, Thai chili sauce & color tobiko.

Shrimp tempura topped with Crab Meat, spicy mayo & eel sauce.

Soft shell crab & cucumber topped with eel, avocado & eel sauce, sesame seeds.

Spicy. Spicy salmon & avocado topped with spicy tuna, chili powder, sriracha.

Shrimp tempura & avocado topped with spicy crunchy crab mix & green onion, masago, sesame seeds.

Shrimp tempura & eel topped with avocado, eel sauce, spicy mayo, masago & crunch.

Shrimp tempura, avocado & cucumber topped with crab mix, eel sauce, aki sauce and masago.

Salmon, white fish & green onion deep fried then topped with spicy nem sauce & masago.

Soft shell crab, cucumber & masago topped with spicy mayo, shrimp, red snapper, tuna, yellowtail, salmon.

Shrimp tempura & cream cheese, avocado topped with Crab Meat, eel sauce, sriracha & aki sauce.

Shrimp tempura topped with tuna, avocado, red mayo & sriracha.

Spicy tuna & avocado topped with crunch masago, green onion, spicy mayo & eel sauce.

9 pieces of chef's choice nigiri & spicy tuna roll.

9 pieces of chef's choice sashimi.

15 pieces of chef's choice sashimi.

10 pieces of nigiri, 10 pieces of sashimi & 4 special rolls. All are chef's choice.

Tender crispy chicken sautéed in our chef's special sauce.

Authentic Mongolian style angus steak prepared with green onion & onions.

Charcoal-grilled eel over a bowl of sushi rice.

Angus steak fried rice with salt pepper and soy sauce.

Seven shrimps fried rice with salt pepper and soy sauce.

3 shrimps, chicken, beef, fried rice with salt pepper and soy sauce.

Pork char siu fried rice with salt pepper and Japanese char siu sauce.

With pineapple, cashew nut, garlic butter fried rice.

Carrots, sweet corn, zucchini, squash, onion fried rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with Angus steak, cabbage, carrots, onions, and scallions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

With chicken, beef, & shrimp.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure water sourced from the pristine springs of Mt. Fuji, known for its natural alkalinity and clean taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Sliced beef tongue grilled with garlic butter yakitori sauce.

Spicy. Japanese popcorn chicken in basil and salt pepper.

5 pieces coconut breaded shrimp deep fried, dip with coconut sauce.

Wontons filled with imitation crab meat and cream cheese, fried until golden brown, served with a side of sauce.

Boiled soybeans in pod with choice of garlic, spicy, or steamed seasoning.

Lightly fried calamari served with a sweet Thai chili sauce.

Fried sweet potato, seasoned salmon flakes eel and spicy mayo sauce on top.

6 pieces marinated jumbo party wings, fried crunchy, toast in garlic butter and salt pepper.

6 pieces pork dumpling.

Spicy. Juicy baked yellowtail collar.

Deep-fried jalapeños stuffed with cream cheese and crab meat, topped with eel sauce.

Avocado halves stuffed with spicy tuna, drizzled with eel sauce, and garnished with shredded daikon and a flower.

Japanese pancake with cabbage and meat mayo fish flake.

8 pieces, sweet rice, coated with sesame seed, sweet red bean inside.

3 pieces shrimp, light battered flash fried crispy shrimp and 4pieces veggie tempura with tempura sauce

Deep-fried spring roll typically includes assorted vegetables, served with a side of savory sauce.

6 pieces mini bun, pork meat and soupy inside, must try!

Japanese squid balls, tuna flakes, mayo and okonomi sauce on top.

Assorted vegetables deep-fried in a light tempura batter, typically served with tempura sauce.

Thinly sliced yellowtail with jalapeño and cilantro ponzu sauce.

Seared thin slices of beef with ponzu sauce, green onions, and garlic chips.

Seared tuna coated with black pepper, served with ponzu sauce.

Thinly sliced salmon with yuzu dressing and ponzu sauce.

Thinly sliced yellowtail sashimi with jalapeño slices, drizzled with ponzu sauce.

Spicy. Jellyfish in spicy yuzu sauce.

Chopped raw octopus marinated in wasabi sauce, typically includes mountain vegetables.

Marinated seaweed.

Mixed greens, cucumber, and tomato with our house miso dressing.

Seared pepper tuna with mixed greens, cucumber, avocado, and ponzu sauce.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

5 pcs of chef's choice nigiri -Served with Vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

9 pcs of chef's choice sashimi -Served with Vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Pork chashu with spring mix, cucumber, avocado, purple onion eel and spicy mayo sauce on top.

It sounds like spicy chicken sand with but inside more flavor more crunchy asian flour bun, must try!

Spicy pork katsu bao.

beef with eel and spicy mayo sauce.

Come 1 pc whole jumbo soft shell crab bao with veggie in spicy mayo eel sauce.

Toast duck breast and sliced cut with veggie in eel sauce.

Taste eel, spring mix, cucumber, avocado, furikake and eel sauce.

Sea salt, Asian spicy, or teriyaki.

48 hours chicken broth with miso base, 3 pieces chicken chashu, 2 pieces dumpling, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 49 hours chicken broth with spicy miso base, 3 pieces chicken chashu, 2 pieces dumpling, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

48 hours pork bone with miso base, 3 pieces Daddy Duncan's beef , bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours pork bone with spicy miso base, 3 pieces Daddy Duncan's beef , bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours pork bone broth with spicy miso base, 3 pieces chashu, spicy ground pork bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

48 hours pork bone broth with miso base, 3 pieces chashu, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours chicken broth with spicy miso base, 6 oz roasted duck steak, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. Shrimp broth, with spicy miso base, 4 pieces grilled shrimp, 2 lobster ball, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Veggies broth with tomato base grilled tofu steak with seasoned vegetables.

48 hours chicken broth with shoyu base, 3 pieces chicken chashu, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

Shrimp broth with miso base muscle, shrimp, sea scallop, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Delicate salmon with your choice of salad, soup, rice, and sauce options. Customizable to your preferences.

Tender chicken paired with a choice of salad (ginger or miso), soup (miso or none), and rice (white, fried, brown, or none). Optional hibachi sauce.

Shrimp with your choice of salad (Ginger or Miso), soup (Miso or none), rice (White, Fried, Brown, or none), and optional Hibachi sauce.

Meat temperature, salad with ginger or miso dressing, miso soup, variety of rice, optional hibachi sauce.

Combination of chicken, shrimp, steak, filet mignon, or salmon. Choice of salad, soup, rice, sauce, and meat temperature.

Filet mignon cooked to preference. Choice of ginger or miso salad. Miso soup optional. Option for hibachi sauce.

10 pieces shrimp hibachi grilled with teriyaki sauce. Vegetable comes broccoli, carrot, zucchini, onion and sesame seed, steamed rice.

Angus choice steak hibachi grilled with teriyaki sauce. Vegetable comes broccoli, carrots, zucchini, onion and sesame seed, steamed rice.

Sake toro.

Kemuri sake.

Kuro maguro.

Kosho maguro.

Hamachi.

Tai.

Shiro maguro.

Suzuki.

Unagi.

Kani kama.

Ebi.

Ama ebi.

Tako.

Hotate.

Spicy. Karai hotate.

Masago.

Tobiko.

Ikura.

Tamago.

Medium fatty tuna with options for one-piece nigiri or three-piece sashimi.

Rich, delicate cut from the fattiest part of tuna. Choice of 1 piece Nigiri or 3 pieces Sashimi.

Tender madai slices. Option of Nigiri (1pc) or Sashimi (3pcs).

Sea urchin roe. Choose from nigiri or sashimi.

Seared foie gras on top of barbequed eel, typically garnished with sweet soy sauce and sesame seeds, served over a small bed of seasoned sushi rice.

Tender A5 Wagyu beef atop seasoned sushi rice, garnished with caviar and edible gold flakes, drizzled with a savory sauce.

Seared goose liver and delicate scallop served over seasoned sushi rice.

Seared foie gras and roasted eel with sweet soy sauce, wrapped in a seaweed cone.

Cucumber in a traditional style.

Fresh salmon in a traditional style.

Crab Meat, avocado, cucumber, masago & sesame seeds.

Bluefin tuna in a traditional style.

Shrimp tempura, masago, avocado, kaiware, cucumber with eel sauce and sesame seeds.

Smoked salmon, avocado, cream cheese in a traditional style, sesame seeds.

Salmon skin, cucumber, kaiware, masago, yamagobo & spicy mayo and sesame seeds.

Spicy. Chopped salmon & avocado with assorted chili pepper and sesame seeds.

Assorted daily fresh vegetables in a traditional style.

Soft shell crab, masago, avocado, kaiware & cucumber topped with eel sauce and sesame seeds.

Spicy. Chopped yellowtail with green onions chili peppers and sesame seeds.

Spicy. Chopped tuna & cucumber with sesame seeds.

Smoked salmon, cream cheese, jalapeño, seaweed paper, masago wrapped in soy paper.

Sushi rice, avocado, cucumber, crab mix, tuna, 3 types of tobiko, honey wasabi sauce & roasted seaweed.

Avocado & crab mix topped with salmon & lightly baked, sesame seeds eel sauce.

Tuna & white tuna topped tuna, white tuna, four types of tobiko & shredded seaweed.

Freshwater eel & cucumber topped with avocado, shrimp & eel sauce, sesame seeds.

Salmon & avocado topped with two types of tobiko & ikura.

Kani, shrimp tempura, cucumber topped with seared filet mignon, jalapeño, sesame seeds, spicy mayo.

Shrimp tempura, Crab Meat & cucumber, topped with crunch & eel sauce.

Crab Meat, avocado, cream cheese & jalapeño use soy paper deep-fried, spicy crab mix in the middle. Topped with salmon, tuna, eel, escolar.

Smoked salmon, shrimp tempura, cream cheese & jalapeño (deep-fried) topped with eel sauce sesame seeds.

Spicy fried crawfish, masago, cream cheese, spicy mayo topped with cheese & baked.

Spicy salmon topped with fresh salmon, green onion & nemo sauce.

Cooked yellowtail, cucumber & avocado deep-fried & topped with Japanese mayo & eel sauce.

Red snapper, avocado & Crab Meat topped with freshwater eel, adorned with ikura, sesame seeds, eel sauce.

Tuna, salmon, yellowtail & avocado topped with masago, wrapped in soy paper.

Red snapper tempura & cucumber topped seared salmon, kani, escolar, avocado & eel sauce.

Tuna & cucumber topped with escolar, jalapeño, mint, Thai chili sauce & ponzu sauce.

King crab & avocado wrapped in pink soy paper, topped with crab mix & spicy salmon.

Crab Meat, cucumber & avocado topped with seared salmon & spicy mayo, furikake.

Soft shell crab, cucumber topped with filet mignon, spicy mayo, eel sauce & tobiko, green onions.

Crab Meat, cucumber & avocado topped with salmon, avocado, tuna, red snapper & shrimp.

Pepper tuna & avocado topped with spicy salmon, honey wasabi & green tobiko.

Regular topped with soft shell crab eel sauce, Thai chili sauce & color tobiko.

Shrimp tempura topped with Crab Meat, spicy mayo & eel sauce.

Soft shell crab & cucumber topped with eel, avocado & eel sauce, sesame seeds.

Spicy. Spicy salmon & avocado topped with spicy tuna, chili powder, sriracha.

Shrimp tempura & avocado topped with spicy crunchy crab mix & green onion, masago, sesame seeds.

Shrimp tempura & eel topped with avocado, eel sauce, spicy mayo, masago & crunch.

Shrimp tempura, avocado & cucumber topped with crab mix, eel sauce, aki sauce and masago.

Salmon, white fish & green onion deep fried then topped with spicy nem sauce & masago.

Soft shell crab, cucumber & masago topped with spicy mayo, shrimp, red snapper, tuna, yellowtail, salmon.

Shrimp tempura & cream cheese, avocado topped with Crab Meat, eel sauce, sriracha & aki sauce.

Shrimp tempura topped with tuna, avocado, red mayo & sriracha.

Spicy tuna & avocado topped with crunch masago, green onion, spicy mayo & eel sauce.

9 pieces of chef's choice nigiri & spicy tuna roll.

9 pieces of chef's choice sashimi.

15 pieces of chef's choice sashimi.

10 pieces of nigiri, 10 pieces of sashimi & 4 special rolls. All are chef's choice.

Tender crispy chicken sautéed in our chef's special sauce.

Authentic Mongolian style angus steak prepared with green onion & onions.

Charcoal-grilled eel over a bowl of sushi rice.

Angus steak fried rice with salt pepper and soy sauce.

Seven shrimps fried rice with salt pepper and soy sauce.

3 shrimps, chicken, beef, fried rice with salt pepper and soy sauce.

Pork char siu fried rice with salt pepper and Japanese char siu sauce.

With pineapple, cashew nut, garlic butter fried rice.

Carrots, sweet corn, zucchini, squash, onion fried rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with Angus steak, cabbage, carrots, onions, and celery.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

With chicken, beef, & shrimp.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.