Aki Sushi & Ramen Sugar Land Menu

Smoked salmon, avocado, cream cheese in a traditional style, sesame seeds.

Spicy. 48 hours pork bone broth with spicy miso base, 3 pieces chashu, spicy ground pork bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. Chopped salmon & avocado with assorted chili pepper and sesame seeds.

6 pieces pork dumpling.

Crab Meat, avocado, cucumber, masago & sesame seeds.

Fried rice with chicken breast salt pepper and soy sauce.

Fresh salmon in a traditional style.

Wontons filled with imitation crab meat and cream cheese, fried until golden brown, served with a side of sauce.

48 hours pork bone broth with tonkatsu base, 3 pieces chashu, bamboo, sweet corn, green onion kikurage, ajitama (soft boil egg).

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure water sourced from the pristine springs of Mt. Fuji, known for its natural alkalinity and clean taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Spicy. Juicy baked yellowtail collar.

5 pieces coconut breaded shrimp deep fried, dip with coconut sauce.

3 pieces shrimp, light battered flash fried crispy shrimp and 4pieces veggie tempura with tempura sauce

6 pieces mini bun, pork meat and soupy inside, must try!

Deep-fried spring roll typically includes assorted vegetables, served with a side of savory sauce.

Wontons filled with imitation crab meat and cream cheese, fried until golden brown, served with a side of sauce.

Deep-fried octopus balls drizzled with eel sauce and Japanese mayonnaise, topped with bonito flakes.

Assorted vegetables deep-fried in a light tempura batter, typically served with tempura sauce.

Lightly fried calamari served with a sweet Thai chili sauce.

Japanese squid balls, tuna flakes, mayo and okonomi sauce on top.

8 pieces, sweet rice, coated with sesame seed, sweet red bean inside.

6 pieces pork dumpling.

Sliced beef tongue grilled with garlic butter yakitori sauce.

Deep-fried jalapeños stuffed with cream cheese and crab meat, topped with eel sauce.

Avocado halves stuffed with spicy tuna, drizzled with eel sauce, and garnished with shredded daikon and a flower.

6 pieces marinated jumbo party wings, fried crunchy, toast in garlic butter and salt pepper.

Fried sweet potato, seasoned salmon flakes eel and spicy mayo sauce on top.

Seared thin slices of beef with ponzu sauce, green onions, and garlic chips.

Thinly sliced yellowtail sashimi with jalapeño slices, drizzled with ponzu sauce.

Thinly sliced salmon with yuzu dressing and ponzu sauce.

Seared tuna coated with black pepper, served with ponzu sauce.

Chopped raw octopus marinated in wasabi sauce, typically includes mountain vegetables.

Spicy. Jellyfish in spicy yuzu sauce.

Mixed greens, cucumber, and tomato with our house miso dressing.

Seared pepper tuna with mixed greens, cucumber, avocado, and ponzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated squid with cucumber and sesame seeds, drizzled with ponzu sauce.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Served with vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

5 pcs of chef's choice nigiri -Served with Vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

9 pcs of chef's choice sashimi -Served with Vegs tempura,California roll, Spring roll, Steam rice & soup or salad.

Pork chashu with spring mix, cucumber, avocado, purple onion eel and spicy mayo sauce on top.

It sounds like spicy chicken sand with but inside more flavor more crunchy asian flour bun, must try!

Spicy pork katsu bao.

72 hours slow cooked Daddy Duncan's beef, avocado, spicy mayo and eel sauce.

Come 1 pc whole jumbo soft shell crab bao with veggie in spicy mayo eel sauce.

Toast duck breast and sliced cut with veggie in eel sauce.

Taste eel, spring mix, cucumber, avocado, furikake and eel sauce.

Sea salt, Asian spicy, or teriyaki.

48 hours chicken broth with miso base, 3 pieces chicken chashu, 2 pieces dumpling, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 49 hours chicken broth with spicy miso base, 3 pieces chicken chashu, 2 pieces dumpling, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

48 hours pork bone with miso base, 3 pieces Daddy Duncan's beef , bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours pork bone with spicy miso base, 3 pieces Daddy Duncan's beef , bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours pork bone broth with spicy miso base, 3 pieces chashu, spicy ground pork bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

48 hours pork bone broth with miso base, 3 pieces chashu, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Spicy. 48 hours chicken broth with spicy miso base, 6 oz roasted duck steak, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Shrimp broth with miso base muscle, shrimp, sea scallop, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Chicken broth, with spicy miso base, 4 pieces grilled shrimp, 2 lobster ball, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Veggies broth with tomato base grilled tofu steak with seasoned vegetables.

48 hours chicken broth with shoyu base, 3 pieces chicken chashu, bamboo, corn, green onion, kikurage, ajitama (soft boil egg).

Delicate salmon with your choice of salad, soup, rice, and sauce options. Customizable to your preferences.

Tender chicken paired with a choice of salad (ginger or miso), soup (miso or none), and rice (white, fried, brown, or none). Optional hibachi sauce.

Shrimp with your choice of salad (Ginger or Miso), soup (Miso or none), rice (White, Fried, Brown, or none), and optional Hibachi sauce.

Meat temperature, salad with ginger or miso dressing, miso soup, variety of rice, optional hibachi sauce.

Filet mignon cooked to preference. Choice of ginger or miso salad. Miso soup optional. Option for hibachi sauce.

Combination of chicken, shrimp, steak, filet mignon, or salmon. Choice of salad, soup, rice, sauce, and meat temperature.

10 pieces shrimp hibachi grilled with teriyaki sauce. Vegetable comes broccoli, carrot, zucchini, onion and sesame seed, steamed rice.

Angus choice steak hibachi grilled with teriyaki sauce. Vegetable comes broccoli, carrots, zucchini, onion and sesame seed, steamed rice.

Sake toro.

Kemuri sake.

Kuro maguro.

Kosho maguro.

Hamachi.

Tai.

Shiro maguro.

Suzuki.

Unagi.

Kani kama.

Ebi.

Ama ebi.

Tako.

Hotate.

Spicy. Karai hotate.

Masago.

Tobiko.

Ikura.

Tamago.

Tender madai slices. Option of Nigiri (1pc) or Sashimi (3pcs).

Cucumber in a traditional style.

Fresh salmon in a traditional style.

Crab Meat, avocado, cucumber, masago & sesame seeds.

Bluefin tuna in a traditional style.

Shrimp tempura, masago, avocado, kaiware, cucumber with eel sauce and sesame seeds.

Smoked salmon, avocado, cream cheese in a traditional style, sesame seeds.

Salmon skin, cucumber, kaiware, masago, yamagobo & spicy mayo and sesame seeds.

Spicy. Chopped salmon & avocado with assorted chili pepper and sesame seeds.

Assorted daily fresh vegetables in a traditional style.

Soft shell crab, masago, avocado, kaiware & cucumber topped with eel sauce and sesame seeds.

Spicy. Chopped yellowtail with green onions chili peppers and sesame seeds.

Spicy. Chopped tuna & cucumber with sesame seeds.

Smoked salmon, cream cheese, jalapeño, seaweed paper, masago wrapped in soy paper.

Spicy fried crawfish, masago, cream cheese, spicy mayo topped with cheese & baked.

Spicy salmon topped with fresh salmon, green onion & nemo sauce.

Shrimp tempura, Crab Meat & cucumber, topped with crunch & eel sauce.

Shrimp tempura topped with Crab Meat, spicy mayo & eel sauce.

Freshwater eel & cucumber topped with avocado, shrimp & eel sauce, sesame seeds.

Crab Meat, cucumber & avocado topped with salmon, avocado, tuna, red snapper & shrimp.

Cooked yellowtail, cucumber & avocado deep-fried & topped with Japanese mayo & eel sauce.

Shrimp tempura topped with tuna, avocado, red mayo & sriracha.

Spicy tuna topped with fresh salmon & avocado.

Red snapper, avocado & Crab Meat topped with freshwater eel, adorned with ikura, sesame seeds, eel sauce.

Spicy tuna & avocado topped with crunch masago, green onion, spicy mayo & eel sauce.

Avocado & crab mix topped with salmon & lightly baked, sesame seeds eel sauce.

Sushi rice, avocado, cucumber, crab mix, tuna, 3 types of tobiko, honey wasabi sauce & roasted seaweed.

Tuna & white tuna topped tuna, white tuna, four types of tobiko & shredded seaweed.

Salmon & avocado topped with two types of tobiko & ikura.

Kani, shrimp tempura, cucumber topped with seared filet mignon, jalapeño, sesame seeds, spicy mayo.

Tuna, salmon, yellowtail & avocado topped with masago, wrapped in soy paper.

Red snapper tempura & cucumber topped seared salmon, kani, escolar, avocado & eel sauce.

Tuna & cucumber topped with escolar, jalapeño, mint, Thai chili sauce & ponzu sauce.

King crab & avocado wrapped in pink soy paper, topped with crab mix & spicy salmon.

Crab Meat, cucumber & avocado topped with seared salmon & spicy mayo, furikake.

Soft shell crab, cucumber topped with filet mignon, spicy mayo, eel sauce & tobiko, green onions.

Pepper tuna & avocado topped with spicy salmon, honey wasabi & green tobiko.

Regular topped with soft shell crab eel sauce, Thai chili sauce & color tobiko.

Soft shell crab & cucumber topped with eel, avocado & eel sauce, sesame seeds.

Spicy. Spicy salmon & avocado topped with spicy tuna, chili powder, sriracha.

Shrimp tempura & avocado topped with spicy crunchy crab mix & green onion, masago, sesame seeds.

Shrimp tempura & eel topped with avocado, eel sauce, spicy mayo, masago & crunch.

Shrimp tempura, avocado & cucumber topped with crab mix, eel sauce, aki sauce and masago.

Soft shell crab, cucumber & masago topped with spicy mayo, shrimp, red snapper, tuna, yellowtail, salmon.

Shrimp tempura & cream cheese, avocado topped with Crab Meat, eel sauce, sriracha & aki sauce.

Crab Meat, avocado, cream cheese & jalapeño use soy paper deep-fried, spicy crab mix in the middle. Topped with salmon, tuna, eel, escolar.

9 pieces of chef's choice nigiri & spicy tuna roll.

9 pieces of chef's choice sashimi.

15 pieces of chef's choice sashimi.

10 pieces of nigiri, 10 pieces of sashimi & 4 special rolls. All are chef's choice.

Tender crispy chicken sautéed in our chef's special sauce.

Authentic Mongolian style angus steak prepared with green onion & onions.

Charcoal-grilled eel over a bowl of sushi rice.

Angus steak fried rice with salt pepper and soy sauce.

Seven shrimps fried rice with salt pepper and soy sauce.

3 shrimps, chicken, beef, fried rice with salt pepper and soy sauce.

Pork char siu fried rice with salt pepper and Japanese char siu sauce.

With pineapple, cashew nut, garlic butter fried rice.

Carrots, sweet corn, zucchini, squash, onion fried rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with Angus steak, cabbage, carrots, onions, and celery.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

With chicken, beef, & shrimp.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.