Aki Sushi Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Beef or shrimp or vegetable.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed shrimp dumplings, delicate and delicious

Fresh salmon paired with either avocado or cucumber, wrapped in sushi rice and seaweed.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Salmon, available as sushi or sashimi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Effervescent, refreshing water with a lively burst of bubbles.

Sourced from the natural aquifers of the Fiji Islands, this water offers a pure and refreshing taste.

Available in a variety of flavors including original, strawberry, melon, and lychee, served in a traditional glass bottle with a distinctive marble stopper.

Japanese green tea, traditionally brewed, offering a pure and authentic taste.

Crystal clear broth: Light and aromatic

Miso soup with a spicy blend, incorporating clams, tofu, seaweed, and scallions for a savory experience.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Red snapper tempura served on a bed of mixed greens, complemented by fresh mango slices, typically dressed with a light, sweet mango sauce.

Rock shrimp, lightly fried and served on a bed of mixed greens, typically includes a spicy aioli and is garnished with carrot strands, adhering to a common Japanese salad presentation.

Seared black pepper tuna atop a bed of mixed greens, typically dressed with a spicy yuzu sauce.

Crispy rolls stuffed with fresh seasonal vegetables

Steamed shrimp dumplings, delicate and delicious

Beef or shrimp or vegetable.

Deep-fried tofu with tempura sauce.

Crispy assortment of veggies lightly battered and fried

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

2 pieces shrimp & 3 pieces vegetable.

Grilled chicken skewer.

Wrapped in a delicate pastry, this spring roll is filled with a selection of seafood, typically complemented by a light, savory sauce.

4 pieces.

Shrimp skewered and grilled, typically served with a teriyaki glaze and a sprinkle of sesame seeds.

Japanese-style fried oyster.

Scallions wrapped in thinly sliced beef, broiled and served with a teriyaki glaze.

A delectable delight featuring a lightly battered softshell crab.

Grilled salmon wrapped with asparagus.

Grilled yellowtail neck.

5 pieces of octopus & lemon with ponzu sauce.

5 pieces of sushi.

Shrimp, octopus, red clam, crabmeat, Saba, lemon with ponzu sauce.

Spicy tuna, mango, tempura crunch, black caviar with wasabi sauce.

Crabmeat, lobster salad, pepper tuna, crunchy wrapped with paper thin cucumber.

Crispy-fried sushi rice cake, topped with tuna, salmon, yellowtail, white tuna, avocado, flying fish roe and chef special sauce.

8 pieces of sashimi.

7 pieces of pepper tuna, seaweed salad, cucumber with ponzu sauce.

7 pieces of thinly sliced yellowtail and jalapeño with yuzu sauce.

Sashimi of tuna, salmon, white tuna, yellowtail with yuzu sauce.

6 pieces of yellowtail wrap with spicy crab with yuzu sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Japanese pickled radish and fresh cucumber, wrapped in sushi rice and seaweed.

Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado, cucumber, carrot.

Avocado, cucumber, lemon.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Mango, avocado, cucumber.

Lettuce, asparagus, avocado, cucumber, carrot.

Asparagus, cucumber inside, avocado outside.

Eel with choice of avocado or cucumber in sushi roll.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Cooked shrimp, cucumber, and lettuce, typically wrapped with rice and seaweed, served with Japanese mayo.

Cooked shrimp with choice of avocado or cucumber in a seaweed-wrapped sushi rice roll.

Shrimp, mango, cucumber.

Crispy salmon skin and cucumber, typically includes eel sauce.

Crabmeat mixed with spicy mayo, often accompanied by crunchy tempura bits, wrapped in seaweed and sushi rice.

Chicken tempura, avocado, and cucumber, typically accompanied by eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Crab tempura, cucumber, and avocado, typically served with eel sauce.

Salmon tempura, avocado, and cucumber, typically includes crab meat and is finished with eel sauce.

Salmon tempura and avocado, typically includes a spicy sauce, all wrapped in sushi rice and seaweed, then deep-fried for a crispy finish.

Spicy tuna and avocado, wrapped in seaweed and rice, then deep-fried, typically served with eel sauce and spicy mayo.

Fried oyster, avocado, cucumber, lettuce.

Soft shell crab tempura, avocado, cucumber, lettuce.

Lobster salad, avocado, cucumber, lettuce with soybean seaweed.

Grilled eel, cucumber inside, fish egg, avocado outside.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna and avocado, wrapped in sushi rice and seaweed, often served in classic roll form.

Tuna paired with choice of avocado or cucumber, wrapped in seaweed and sushi rice.

Fresh salmon paired with either avocado or cucumber, wrapped in sushi rice and seaweed.

Salmon, avocado, cucumber, flying fish roe outside.

White tuna, tempura crunch, avocado.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon, cucumber, and avocado, rolled in seaweed and sushi rice, finished with a spicy mayo. Contains raw fish.

Yellowtail, cucumber, and spicy mayo, rolled in sushi rice, typically includes sesame seeds.

Sushi rice and roasted nori wrapped around spicy white tuna, typically includes avocado, cucumber, and a touch of spicy mayo.

Scallop, cucumber, tempura crunch.

Tuna, crabmeat, avocado, mixed caviar.

Tuna, salmon, yellowtail, red caviar outside.

Spicy tuna, avocado, crabmeat wrapped in paper-thin cucumber, no rice.

Tuna, salmon, yellowtail, crabmeat, avocado wrapped in paper-thin cucumber, no rice.

Crabmeat, avocado, cucumber inside, tuna, salmon, yellowtail, white tuna, avocado outside.

Crabmeat, avocado, cucumber inside, spicy tuna, tempura crunch outside.

Spicy tuna, mango, avocado, tempura crunch inside, black, red, green caviar outside.

Spicy salmon, spicy yellowtail, avocado, cucumber, tempura crunch inside, spicy crabmeat on the top.

White tuna, avocado, tempura crunch inside, spicy salmon outside.

Salmon tempura, avocado inside, salmon outside.

Spicy scallop, avocado, cucumber, tempura crunch inside, crabmeat outside.

Crab tempura, avocado inside, spicy yellowtail outside.

Spicy crabmeat, avocado, tempura crunch inside, salmon jalapeño outside.

Sweet potato tempura inside, lobster salad outside.

Spicy salmon, avocado, tempura crunch inside, salmon, mango outside.

Grilled eel, avocado, cream cheese inside, spicy salmon and tempura crunch outside.

Shrimp tempura, cucumber inside, spicy tuna outside.

Crabmeat, avocado, tempura crunch inside, spicy Hokkaido scallop on the top.

Spicy tuna, mango, tempura crunch inside, tuna, mango outside.

Spicy tuna, cucumber, tempura crunch inside, grilled eel and avocado outside.

Crab tempura, cucumber inside, grilled eel, avocado, shrimp outside.

Spicy tuna, cucumber, tempura crunch inside, black pepper tuna outside.

White tuna, avocado, tempura crunch inside, black pepper tuna outside.

Spicy salmon, tempura crunch, cucumber inside, seared salmon outside.

Spicy tuna, spicy salmon, avocado, cucumber, tempura crunch.

Shrimp tempura, cucumber inside, tuna, salmon, yellowtail, avocado outside.

Spicy yellowtail, mango, tempura crunch inside, tuna, salmon outside, served with soybean seaweed.

Lobster salad, crab tempura, avocado, cucumber, asparagus.

Tuna, salmon, yellowtail, avocado, cucumber, flying fish roe, served with soybean seaweed.

Crabmeat, avocado, mango inside-out, roll fried in tempura batter, spicy tuna, spicy salmon on the top.

Eel, crab tempura inside, salmon, white tuna, avocado, tempura crunch, fish egg outside.

White tuna, lobster salad, avocado inside, black pepper tuna and seared salmon, caviar outside.

Black pepper tuna, seared salmon, white tuna, crabmeat, avocado inside, black caviar outside.

Salmon, avocado, tempura crunch inside, tuna outside.

Smoked salmon, cream cheese, cucumber inside, grilled eel, avocado, tempura crunch outside.

Shrimp tempura, cucumber inside, black pepper tuna, seared salmon, mango outside.

Tuna, shrimp tempura inside, avocado and spicy crabmeat outside.

Salmon, avocado, cream cheese, lobster salad inside-out roll, fried in tempura batter, spicy crabmeat on the top.

Grilled eel, avocado, tempura crunch inside, tuna, salmon, yellowtail, white tuna outside.

Tuna, salmon, white tuna, sweet potato tempura, avocado inside, served with soybean seaweed.

Shrimp tempura, eel, cucumber, avocado, crabmeat inside, wasabi caviar outside.

Tuna, salmon, soft shell crab tempura, avocado and cucumber with soybean seaweed.

Tuna, salmon, grilled eel, avocado, mango, served with soybean seaweed.

Tuna, salmon, shrimp tempura, lobster salad, avocado, mango, served with soybean seaweed.

Tuna, salmon, yellowtail, white tuna, crabmeat, avocado inside, spicy crabmeat, black caviar on the top, served with soybean seaweed.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with mixed vegetables and choice of protein.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, made from a base of soy sauce and sugar.

A Japanese citrus-based sauce blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.

Katsu sauce is a Japanese-style barbecue sauce, often tangy and rich, used primarily with fried cutlets.

A blend of soy sauce, rice vinegar, and chili oil, often enhanced with citrus notes.

A blend of traditional Japanese ingredients, typically served as a complement to enhance the flavors of salads.

A creamy blend of mayonnaise and select spices, offering a tangy and slightly spicy flavor profile.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A creamy blend of Japanese mayonnaise and wasabi, offering a sharp and distinctive kick.

A tangy and slightly sweet sauce made with yuzu citrus, often used to enhance the flavors of various dishes.

Salmon, available as sushi or sashimi.

Yellowtail, offered as sushi or sashimi, fresh and thinly sliced.

Eel, available as sushi roll or thinly sliced sashimi.

White tuna available as sushi or sashimi.

Flying fish roe, served as sushi or sashimi.

Thinly sliced red snapper, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Octopus, offered as sushi or sashimi.

Squid, offered as sushi or sashimi.

Scallop available as sashimi or sushi option.

Ikura, available as sushi or sashimi: salted salmon roe, offering a burst of the sea.

Tobiko sashimi or sushi: Flying fish roe with choice of presentation.

Red clam sashimi: Choice of thinly sliced or atop sushi rice.

Mackerel, fresh, available as sushi or sashimi.

Egg, offered as sushi or sashimi, under other dishes.

Crabmeat, available as sushi or sashimi.

Shrimp, choice of sushi or sashimi.

Bean curd served as either sushi with vinegared rice or pure sashimi, a versatile option.

9 pieces of chef choice sushi & California roll.

12 pieces of chef choice sushi & spicy tuna roll.

15 pieces of chef choice sashimi.

18 pieces of chef choice sashimi.

22 pieces of chef choice sashimi.

12 pieces of chef choice sashimi, 5 pieces of chef choice sushi & California roll.

Chef choice mixed sashimi over sushi rice.

5 pieces tuna and 5 pieces salmon sashimi over sushi rice.

Grilled eel over sushi rice.

California roll, tuna roll, salmon roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

California roll, eel avocado roll, spicy tuna roll.

16 pieces of chef choice sushi and rainbow roll, precious roll.

20 pieces of chef choice sashimi, 10 pieces of chef choice sushi, angel special roll, precious roll.

Sliced tuna sashimi typically layered over a bed of seasoned sushi rice.

Sliced raw salmon over a bed of seasoned sushi rice, often accompanied by Japanese pickles.

Chicken teriyaki served with choice of white rice or fried rice.

Salmon glazed in teriyaki sauce. Served with choice of white or fried rice.

Jumbo shrimp glazed in teriyaki sauce. Served with choice of white or fried rice.

Angus steak in teriyaki sauce. Served with choice of white or fried rice.

Sea scallop teriyaki served with rice choice of white or fried.

Chilean sea bass glazed in teriyaki sauce. Served with choice of white or fried rice.

Two proteins including tofu, chicken, salmon, jumbo shrimp, or Angus steak, served with choice of white or fried rice.

Grilled lobster tail glazed with teriyaki sauce. Served with choice of white or fried rice.

Jumbo shrimp, salmon, sea scallop, lobster tail.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with jumbo shrimp and a mix of traditional vegetables, lightly coated in a savory sauce.

Stir-fried thick udon noodles with a selection of seafood and mixed vegetables, typically coated in a savory sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles served with crispy tempura shrimp and vegetables

Thick udon noodles accompanied by oversized shrimp and a selection of seasonal vegetables.

Nabeyaki udon combines thick wheat noodles in a savory broth, enriched with shrimp tempura, chicken, a poached egg, vegetables, and fish cake.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Red snapper, breaded and fried, served with choice of white or fried rice.

Served with miso soup and green salad.

Served with miso soup and green salad.

Includes choice of white or fried rice.

Jumbo shrimp with choice of white or fried rice.

Angus steak, choice of white rice or fried rice.

Sea scallop hibachi served with choice of white or fried rice.

Chilean sea bass served with choice of white or fried rice.

Lobster tail served with choice of white or fried rice.

Choose two proteins: chicken, salmon, jumbo shrimp, or Angus steak. Served with either white or fried rice.

Shrimp & vegetable tempura served with a choice of white or fried rice.

Crispy chicken tempura served with choice of white or fried rice.

Shrimp Tempura: Served with choice of white or fried rice.

Shrimp, crabmeat, red snapper, soft shell crab.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Jumbo shrimp fried rice features stir-fried rice with large shrimp, eggs, and a mix of vegetables such as onions and carrots, seasoned with soy sauce.

Sliced beef and vegetables simmered in a rich Japanese curry sauce, served over steamed rice.

Jumbo shrimp served atop steamed rice, typically includes a rich, savory Japanese curry sauce with a blend of spices.

Red snapper, breaded and fried, served over rice with Japanese curry sauce.

Sea scallops and shrimp served over steamed rice, typically includes a rich Japanese curry sauce.

Tender chicken in teriyaki sauce, option of white or fried rice. Served with sides and miso soup.

Negimaki teriyaki with choice of white or fried rice.

Salmon teriyaki, choice of white or fried rice, dinner box special.

Angus steak in teriyaki sauce. Choice of white or fried rice.

Jumbo shrimp glazed with teriyaki sauce. Served with choice of white or fried rice.

Chilean sea bass in teriyaki glaze. Served with choice of white or fried rice.

Lobster tail glazed in teriyaki sauce. Served with choice of white or fried rice.

Succulent scallops, teriyaki glaze. Option of white or fried rice.

Selection includes fresh sashimi. Choice of white or fried rice.

Fried banana & ice cream.

Vanilla, red bean, green tea.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.

Coffer and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Class vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

13 pieces of chef choice sashimi.

2 pieces of tuna sushi, 2 pieces of salmon sushi & rainbow roll.

7 pieces of chef choice sashimi, 4 pieces of chef choice sushi & California roll.

Vegetable teriyaki served with choice of white or fried rice.

Chicken katsu served with choice of white rice or fried rice.

Served with choice of white or fried rice.

Salmon glazed in teriyaki sauce. Served with choice of white or fried rice.

Jumbo shrimp glazed in teriyaki sauce. Served with choice of white or fried rice.

Angus steak in teriyaki sauce. Choice of white or fried rice.

Chilean sea bass in teriyaki sauce. Served with choice of white or fried rice.

Jumbo shrimp served with choice of white or fried rice.

Scallops served with choice of white or fried rice.

Angus steak served with choice of white or fried rice.

Salmon Hibachi served with choice of white or fried rice

Chilean sea bass served with choice of white or fried rice.