We are a unique dual restaurant, combining the best of Japanese and authentic Thai cuisines. We offer an extensive menu, with both traditional and contemporary options with the freshest seafood, creating exotic rolls and mouth-watering sashimi. Our "Wild Things" menu includes hard-to-find items such as Fried Red Snapper with Curry Sauce, Black Eggs Chili with garlic and Thai basil, the Crying Tiger (grilled tender beef served with spicy lime sauce), and Honey Duck. Our fresh seafood menu features many daily choices. We also feature rare delicacies and our oysters are brought in fresh daily. We also feature rare delicacies such as Salmon and Yellowtail cheek. And our oysters are brought in fresh daily.