AKI SUSHI BAR AND GRILL Menu

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Shrimp tempura, cream cheese, avocado topped with fried kani tempura, caviar, scallion, eel sauce and spicy mayo.

Soybean paste with tofu, scallions, & seaweed.

Pan fried chicken dumplings served with gyoza sauce.

Hot and spicy.

Steamed Japanese soybean.

California roll topped with baked crab and shrimp. It’s our specialty; try one, you’ll love it!

Iceberg lettuce with Japanese ginger dressing.

Mix ahi tuna,seaweed sala,edamame,sweet corn,mango,avocado. with wasabi mayo and chef’s special sauce.

Mix fresh salmon,seaweed sala,edamame,sweet corn,mango,avocado. with spicy mayo and chef’s special sauce.

Mix eel,seaweed sala,edamame,sweet corn,mango,avocado. with eel sauce and chef’s special sauce.

Mix grilled samon,seaweed sala,edamame,sweet corn,mango,avocado. with chef’s special sauce.

Mix grilled shrimp,seaweed sala,edamame,sweet corn,mango,avocado. with chef’s special sauce.

Mix grilled chicken,seaweed sala,edamame,sweet corn,mango,avocado. with chef’s special sauce.

Mix 3pcs shrimp tempura,seaweed sala,edamame,sweet corn,mango,avocado. with chef’s special sauce.

Mix lightly fried tofu,seaweed sala,edamame,sweet corn,mango,avocado. with chef’s special sauce.

Mix grilled steak,seaweed sala,edamame,sweet corn,mango,avocado. with chef’s special sauce.

White tuna, known as Shiro, offered as nigiri, sashimi, or brown rice nigiri.

Cajun-spiced tuna, options for nigiri, sashimi, or brown rice nigiri.

Fresh salmon, available as nigiri or sashimi, option for brown rice nigiri.

Smoked salmon Lux, served as nigiri, sashimi, or with brown rice.

Yellowtail (Hamachi) with options of nigiri, sashimi, or brown rice nigiri. Two pieces per order.

Scallop (Hotate) available as nigiri, sashimi, or with brown rice.

Mackerel (Saba), available as nigiri, sashimi, or brown rice nigiri. Two pieces per order.

Squid, choice of nigiri, sashimi, or brown rice nigiri. Served in two pieces.

Two pieces of octopus: available as nigiri, sashimi, or with brown rice nigiri.

Shrimp (Ebi) offered as nigiri, sashimi, or with brown rice.

Sweet shrimp, available as nigiri, sashimi, or with brown rice.

Eel unagi, available as nigiri, sashimi, or with brown rice nigiri.

Salmon roe, ikura, offered as sashimi or nigiri, including a brown rice nigiri option.

Flying fish roe, available as nigiri, sashimi, or with brown rice.

Masago, available as nigiri, sashimi, or with brown rice.

Roast egg sashimi or nigiri options; available with traditional or brown rice base.

Surf clam, also known as hokkigai, served as nigiri, sashimi, or with brown rice.

Red snapper, also known as Tai, available as nigiri, sashimi, or brown rice nigiri. Served in pairs.

Two pieces of crab / kani, available as nigiri, sashimi, or with brown rice nigiri.

Salmon belly aburi, choice of nigiri, sashimi, or brown rice nigiri.

Striped bass, thinly sliced or over rice. Option for brown rice nigiri.

Inari.

Two pieces of blue fin tuna sashimi, typically served as pristine, thinly sliced fish.

Two pieces of fatty tuna sashimi, typically includes rich, oily belly cut of tuna served without rice.

8 pieces nigiri & tuna roll.

No soup or salad

No soup or salad

No soup or salad

32 pieces Chef’s choice with white rice.

25 pieces Chef’s choice with white rice.

14 pieces Chef’s choice with white rice.

10 pieces sushi, 12 pieces sashimi Chef's choice tuna roll, rainbow roll.

14 pieces assorted sashimi over rice.

Tuna over the rice.

Eel over the rice.

An assortment of fresh sashimi, sushi rolls, and nigiri, featuring tuna, salmon, shrimp, and yellowtail, accompanied by cucumber slices, pickled ginger, and wasabi.

Deep fried California roll typically includes crab, avocado, and cucumber, garnished with spicy mayo, eel sauce, and tobiko.

Crab salad mixed with cucumber and avocado, wrapped in sushi rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Hot and spicy.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Hot and spicy.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Hot and spicy.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a topping of eel sauce and sesame seeds.

Crab meat, cucumber, and avocado roll, topped with a variety of fresh fish and avocado slices.

Soft shell crab.

Rolled sushi featuring smoked salmon, cream cheese, and cucumber, often accompanied by avocado.

Imitation crabmeat, cream cheese, and sesame seeds, wrapped in sushi rice and seaweed.

Tuna and avocado wrapped in sushi rice and nori, often topped with sesame seeds.

Salmon and avocado, wrapped in sushi rice and nori.

Shrimp tempura, spicy tuna, avocado, topped with lobster salad, avocado, eel sauce, spicy mayo & masago.

Carb salad and avocado topped with ahi tuna, BBQ eel, caviar and eel sauce.

Lobster meat salad, avocado, mango wrapped in soy bean paper, topped with tempura white fish, tobiko & special sauce.

Spicy tuna, avocado wrapped with soy bean paper topped with fresh tuna & spicy mayo, and eel sauce.

Salmon, crab salad, and avocado, tobiko, wrap with English cucumber.

Spicy tuna and cucumber roll topped with avocado, spicy mayo and hot sauce.

Avocado, cucumber, tuna topped with spicy mayo and hot sauce.

Shrimp tempura, crab, cucumber topped with avocado and spicy mayo, hot sauce & eel sauce.

Chicken tempura, cream cheese, crab stick, avocado, and cucumber topped with eel sauce.

Crab salad and avocado topped with fresh salmon.

Cucumber, avocado and cream cheese roll topped with salmon and baked mozzarella cheese and spicy mayo.

Crab salad, avocado, pineapple and top with spicy salmon.

Fresh salmon, cream cheese, avocado. Top with crab meat.

Crab salad, tuna, avocado. Top with masago.

Spicy crab, asparagus, tuna, shrimp, and avocado.

Salmon, avocado, and tempura flakes. Top with fresh tuna.

Spicy tuna roll with fresh salmon top baked with Japanese mayo and topped with spicy sauce, eel sauce and spicy mayo.

Crab salad and avocado topped with salmon, tuna, and tobiko.

Shrimp tempura and avocado topped with spicy tuna eel sauce, spicy mayo and tempura Frakes.

California roll topped with baked crab and shrimp. It’s our specialty; try one, you’ll love it!

Shrimp tempura, spicy tuna, avocado with fresh tuna topping, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and cucumber roll topped with BBQ eel and eel sauce.

Tuna, salmon, avocado, asparagus, crab stick and cucumber.

Shrimp tempura and avocado topped with salmon, tuna, BBQ eel and lovely sauce on top.

Shrimp tempura, cream cheese, crab stick, avocado, cucumber, and tobiko wrapped in soy bean paper with eel sauce and spicy mayo.

Shrimp tempura, avocado, and cream cheese topped with fresh salmon, eel sauce, and spicy mayo.

Shrimp tempura cucumber and crab stick topped with avocado and shrimp with eel sauce and spicy mayo.

Lobster tempura, avocado, cucumber and crab stick topped with eel sauce and spicy mayo.

Shrimp tempura, crab salad, avocado, top with white tuna, tobiko, crunch and spicy mayo.

Shrimp tempura, topped with spicy tuna, yellowtail, jalapeños, spicy mayo and hot sauce.

Shrimp tempura, cream cheese, avocado topped with fried kani tempura, caviar, scallion, eel sauce and spicy mayo.

Shrimp tempura, avocado, crab salad topped with mango, caviar & mango sauce.

Deep-fried and topped with eel sauce and spicy mayo.

Salmon, cream cheese, mozzarella cheese, and avocado fried in tempura and topped with spicy mayo and eel sauce.

Spicy tuna, avocado, and crab salad lightly fried and topped with spicy mayo and eel sauce.

Tuna, white tuna, salmon, avocado, lightly fried in tempura with spicy mayo and eel sauce.

Spicy tuna, avocado, lightly fried topped with lemon sauce, eel sauce, spicy mayo, and hot sauce.

Jalapeños, cream cheese, avocado, eel, cucumber, and crab stick lightly deep-fried and topped with eel sauce and spicy mayo.

Large tuna lightly deep-fried with three different kinds of sauce (hot sauce, eel sauce, lemon sauce).

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Asparagus, avocado, cucumber.

Pickled yellow radish wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Cucumber, avocado and kampyo, yellow radish, tamago, baby carrot.

Japanese pumpkin skin.

Deep fried vegetable.

Deep fried sweet potato.

Tofu skin, typically includes avocado, cucumber, and a hint of teriyaki sauce.

Fresh mango and avocado, typically wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Crab salad, cucumber, and avocado wrapped in a seaweed cone, typically includes a touch of mayonnaise.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled eel and avocado, typically wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Crispy salmon skin, cucumber, and avocado wrapped in a seaweed cone with a touch of eel sauce.

Tuna and avocado wrapped in seaweed, typically includes sushi rice.

Salmon and avocado wrapped in sushi rice and nori, forming a cone-shaped hand roll.

Soybean paste with tofu, scallions, & seaweed.

A comforting broth filled with a variety of mixed vegetables, typically includes seasonal selections.

Shrimp, scallop, crab stick and vegetables.

Marinated seaweed salad.

Marinated squid salad.

Iceberg lettuce with Japanese ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat, cucumber, crunch, caviar and spicy mayo.

Marinated baby octopus on a bed of mixed greens, typically includes seaweed salad and a light dressing.

Sear Cajun tuna, spring mix, cucumber with ponzu sauce, tobiko, and sesame sauce.

Lightly battered deep fried prawn and vegetables served with a tempura sauce.

Lightly battered deep fried assorted vegetables served with a tempura sauce.

Fried squid with katsu sauce.

Lightly battered deep fried soft shell crab served with tempura sauce.

Lightly fried tofu with tempura sauce.

Pan fried chicken dumplings served with gyoza sauce.

Japanese style pork spring rolls.

5 pieces fried oyster served with katsu sauce.

Grilled chicken skewers with teriyaki sauce.

Grilled shrimp skewers with teriyaki sauce.

3 kind, 9 pieces sashimi chef’s choice.

4 pieces sushi nigiri chef’s choice.

Jalapeño poppers. Spicy tuna and cream cheese lightly fried with spicy mayo and eel sauce.

Broiled beef with scallions with teriyaki sauce.

Lightly battered deep fried chicken and vegetables served with a tempura sauce.

Broiled yellowtail served with ponzu sauce.

Broiled salmon served with ponzu sauce.

Steamed crunchy broccoli with teriyaki garlic sauce.

Steamed dumpling with wasabi flavor.

Steamed dumpling.

Ball shaped Japanese snack filled with diced octopus.

Thinly sliced yellowtail with jalapeño, caviar, scallions and ponzu sauce.

Fried jumbo shrimp with chef’s special sauce.

Tender squid legs lightly fried in crispy battered with dipping sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Baked eggplant with miso sauce.

Crispy rice with spicy tuna, spicy mayo,eel sauce & jalapeño on top.

Seared salmon wrapped with mango & spicy kani, cucumber inside with caviar, eel sauce, spicy mayo and tempura flakes on top.

Sliced seared tuna with ponzu sauce.

Pan fried vegetables dumplings served with gyoza sauce

Japanese style vegetable spring rolls.

Assorted vegetables stir-fried and glazed in a savory teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallops sautéed and glazed with a homemade teriyaki sauce, typically includes a mix of sautéed vegetables.

Thinly sliced beef rolled with scallions, typically includes a savory teriyaki glaze.

Shrimp, scallop & lobster.

Stir-fried udon noodles with a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Tender chicken strips stir-fried with thick udon noodles, crisp vegetables, and sesame seeds.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thick noodles mixed with shrimp, in a special sauce.

Shrimp, scallops, crab meat & fish cake.

Shrimp, scallops, crab meat & fish cake.

Savory Beef Stir-Fried Noodles with Vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

5 pieces shrimp & 7 pieces vegetables.

14 pieces.

2 pieces soft shell crab tempura & 7 pieces vegetables.

2 pieces shrimp, 2 pieces scallop, 2 pieces crab stick, 2 pieces lobster & 7 pieces vegetables.

Grilled chicken coated in teriyaki sauce, typically includes steamed rice, a selection of vegetables, California roll, and miso soup, served in a bento box.

Grilled steak glazed in teriyaki sauce, typically includes a selection of sushi rolls, tempura, and a mix of traditional accompaniments.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of items such as California roll, tempura, salad, and steamed rice, typically served in a bento box.

Hibachi-style shrimp glazed with teriyaki sauce, accompanied by steamed rice, a selection of vegetable tempura, a green salad, miso soup, and a California roll.

Assorted vegetables lightly battered and deep-fried, accompanied by a selection of traditional Japanese bento box items.

Chicken or shrimp tempura, served in a dinner bento box with sides. Choose your protein.

Broiled beef with scallions & teriyaki sauce.

Lightly fried shrimp served with a variety of traditional Japanese ingredients, including tempura vegetables, rice, and a selection of sushi rolls.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried rice with tofu, typically includes peas, carrots, and eggs, along with onions and a hint of soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp & vegetable tempura on side, noodles in seasoned broth.

Japanese noodles, chicken & vegetables in seasoned broth with shrimp tempura & egg.

Japanese noodles, chicken & vegetables in seasoned broth with shrimp tempura & egg.

Shrimp, scallop, crab stick & egg.

Udon noodles in a savory broth, accompanied by a selection of tempura-battered vegetables.

Soba noodles served in a seasoned broth, accompanied by a selection of vegetables coated in tempura batter.

Udon noodles served in a savory broth, typically includes a variety of mixed vegetables.

Soba noodles served in a hot pot, typically includes a variety of vegetables in a seasoned broth.

Shrimp, Scallop,Crab stick& egg

Deep fried chicken cutlet with onion, potato, carrot in Japanese curry sauce.

Japanese style deep fried pork cutlet served katsu sauce.

Deep fried pork cutlet with onion, potato, carrot in Japanese curry sauce.

Stir-fried Thai noodles with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried Thai noodles with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried Thai noodles with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried thai noodles in red curry with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried Thai noodles with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried thai noodles in red curry with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried thai noodles in red curry with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried thai noodles in red curry with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried broad rice noodles with basil, onion, bell pepper, Chinese broccoli & egg.

Stir-fried rice noodles in coconut sauce with chicken, shrimp, pepper, onion, egg, mushroom & basil.

Stir-fried thai noodles in red curry with egg, bean sprouts, onion & basil, topped with crushed peanut & lime.

Stir-fried broad rice noodles with basil, onion, bell pepper, Chinese broccoli & egg.

Stir-fried broad rice noodles with basil, onion, bell pepper, Chinese broccoli & egg.

Stir-fried broad rice noodles with basil, onion, bell pepper, Chinese broccoli & egg.

Basil leaves, egg, onion, carrot & snow peas in basil chili paste.

Stir-fried broad rice noodles with basil, onion, bell pepper, Chinese broccoli & egg.

Basil leaves, egg, onion, carrot & snow peas in basil chili paste.

Basil leaves, egg, onion, carrot & snow peas in basil chili paste.

Basil leaves, egg, onion, carrot & snow peas in basil chili paste.

Egg, onion, pineapple, carrot, peas and corn in Thai curry powder topped with raisins and ground cashews.

Basil leaves, egg, onion, carrot & snow peas in basil chili paste.

Egg, onion, pineapple, carrot, peas and corn in Thai curry powder topped with raisins and ground cashews.

Egg, onion, pineapple, carrot, peas and corn in Thai curry powder topped with raisins and ground cashews.

Egg, onion, pineapple, carrot, peas and corn in Thai curry powder topped with raisins and ground cashews.

Egg, carrot, onion and snow peas in coconut milk sauce.

Egg, onion, pineapple, carrot, peas and corn in Thai curry powder topped with raisins and ground cashews.

Egg, carrot, onion and snow peas in coconut milk sauce.

Egg, carrot, onion and snow peas in coconut milk sauce.

Egg, carrot, onion and snow peas in coconut milk sauce.

Bell peppers, bamboo, baby corn, peas, carrots & eggplant in green curry sauce.

Egg, carrot, onion and snow peas in coconut milk sauce.

Bell peppers, bamboo, baby corn, peas, carrots & eggplant in green curry sauce.

Bell peppers, bamboo, baby corn, peas, carrots & eggplant in green curry sauce.

Bell peppers, bamboo, baby corn, peas, carrots & eggplant in green curry sauce.

Yellow curry with coconut milk, bell peppers, white onions & potatoes.

Bell peppers, bamboo, baby corn, peas, carrots & eggplant in green curry sauce.

Yellow curry with coconut milk, bell peppers, white onions & potatoes.

Yellow curry with coconut milk, bell peppers, white onions & potatoes.

Yellow curry with coconut milk, bell peppers, white onions & potatoes.

Yellow curry with coconut milk, bell peppers, white onions & potatoes.

Red curry with coconut milk, bell peppers, eggplant, white onions & mushroom

Red curry with coconut milk, bell peppers, eggplant, white onions & mushroom

Red curry with coconut milk, bell peppers, eggplant, white onions & mushroom

Red curry with coconut milk, bell peppers, eggplant, white onions & mushroom

Red curry with coconut milk, bell peppers, eggplant, white onions & mushroom

Pickled ginger, typically served as a complement to sushi dishes.

Steamed white rice, typically served as a simple and classic accompaniment to sushi dishes.

A sweet and savory Japanese-style barbecue sauce, often used as a complement to sushi dishes.

A pint of our homemade salad dressing, typically includes a blend of ginger and other seasonings to complement any salad.

A quart of our signature salad dressing, typically a blend of ginger and other seasonings, crafted to complement any salad selection.

A pint of sushi rice, seasoned with sushi vinegar, serving as a simple yet essential component of many sushi dishes.

Sushi rice, seasoned with a blend of sushi vinegar, typically prepared in a quart-sized portion.

Buckwheat noodles typically served with a special house sauce, often enjoyed as a lighter accompaniment.

Thick wheat noodles typically served in a savory broth, often accompanied by ingredients like vegetables or tempura.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of creamy mayonnaise and sriracha sauce, often used as a complement to sushi dishes.

Homemade ginger dressing, traditionally paired with salads.

Jalapeños deep-fried and stuffed with spicy tuna and cream cheese, often topped with a special sauce.

Sweet and savory teriyaki sauce, available in small or large sizes.

A unique blend, typically combining elements found in traditional sushi accompaniments, offering a distinct taste to complement various sushi dishes.

Wholesome brown rice to complement your meal.

Side order of sriracha, a sauce made from sun-ripened chilies and garlic, ground into a smooth paste.

A citrus-infused, soy-based sauce, blending sweet and tangy flavors, often used to enhance various dishes.

A sweet and tangy dipping sauce, typically paired with Japanese vegetable spring rolls.

A tangy, slightly sweet sauce often accompanying breaded, fried cutlets, made from a blend of fruits and spices.

An enhanced blend of spicy sauce designed to complement sushi dishes, offering a more intense flavor experience.

A blend of soy sauce, rice wine, and sugar, creating a light, slightly sweet sauce ideal for dipping tempura items.

A savory blend of soy sauce, sugar, and spices, creating a thick, tangy sauce ideal for complimenting fried dishes.

A quart of thick, sweet, and tangy sauce, typically used for drizzling over breaded and fried cutlets.

A tangy and creamy sauce, typically includes a mix of mayonnaise and spices, served as a complement to sushi and other dishes.

A quart of our house-made yum yum sauce, typically a tangy and creamy blend suitable for a variety of dishes.

A side order featuring a blend of melted butter infused with finely minced garlic, typically served as a condiment or topping.

Eel sauce, also known as unagi or kabayaki sauce, is a sweet soy-based sauce commonly used in sushi dishes.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically served as a complement to sushi dishes.

Vanilla ice cream enveloped in a light tempura batter, deep-fried to create a warm outer layer with a cold center.

Soft, chewy mochi dough encases a sweet and tangy mango filling, offering a refreshing twist on a traditional Japanese dessert.

Sweet Japanese dessert featuring a soft and chewy texture made from glutinous rice, typically filled with a green tea-flavored center.

Soft and chewy Japanese rice cake, typically filled with a sweet vanilla essence.

Soft, chewy Japanese rice cake enveloping a sweet strawberry filling.

Lightly battered, deep-fried cheesecake with a creamy center

Layers of delicate sponge cake soaked in green tea, topped with a rich matcha-infused mascarpone cream.

Japanese soda.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.