Aki Steak & Sushi Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Tender chicken pieces, stir-fried with seasoned rice, green onions, and corn.

Shrimp tempura,crabmeat and cucumber topped with crunch and eel sauce. * *Chef Recommend

Chef recommend.

Wonton soup with choices of bowl or cup sizes.

Soothing miso broth with tofu and seaweed. Available in bowl or cup size.

Crabmeat, avocado, cucumber, masago and sesame seeds.

Spicy. Chef recommended. Tender crispy chicken sauteed in our spicy general tso's sauce.

Crispy battered shrimp served with a side of dipping sauce.

Smoked salmon, avocado and cream cheese and sesame seeds in traditional style.

Vegetarian dish.

Thinly sliced seared tuna, topped with fresh sprouts and accompanied by a savory dipping sauce.

Vegetarian dish.

Vegetarian dish.

Vegetarian dish.

Vegetarian dish.

Vegetarian dish.

Crispy fried calamari served with julienned carrots, bell peppers, and a side of Thai dipping sauce.

Chef recommend.

Grilled chicken skewers with green peppers, mushrooms, and cherry tomatoes, glazed with a savory sauce and sprinkled with sesame seeds.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Crispy battered shrimp served with a side of dipping sauce.

Silky broth with delicately whisked eggs. Options: bowl or cup.

Delightful mix of fresh seaweed, tossed in a savory dressing.

French onion soup, caramelized onions in a rich broth, topped with toasted bread and melted cheese. Available in bowl or cup sizes.

Green salad served with a choice of ginger or miso dressing.

Soothing miso broth with tofu and seaweed. Available in bowl or cup size.

Wonton soup with choices of bowl or cup sizes.

Teriyaki beef bento: Choose side from salads with ginger or miso dressing, various soups or none. Options for white, fried, brown rice, or none. Includes California roll (6pcs) or tempura sauce.

Shrimp tempura with options for side salad (miso or ginger dressing), soups (various types), or without. Choice of fried, brown, or white rice, includes California roll (6pcs) and tempura sauce.

Grilled salmon bento with options: salad (ginger or miso dressing), variety of soups, choice of rice (fried, brown, white). Includes California roll (6pcs) or tempura sauce.

Five pieces of chef's choice fish.

Teriyaki Chicken Bento Box: Tender chicken in teriyaki sauce. Choices include miso dressing salad, ginger salad, variety of soups, or no soup/salad. Rice options: white, fried, brown, or none. Comes with California roll (6pcs) or tempura sauce.

Chicken katsu bento box featuring breaded chicken cutlet. Includes choice of salad or soup, variety of rice options, and comes with California roll (6pcs) or tempura sauce.

Lightly battered crispy chicken served with sweet and sour sauce.

Sauteed beef with fresh broccoli in a brawn sauce.

Tender crispy chicken sauteed in our chef's special.

Sauteed shrimp, chicken, beef and vegetables in our brown sauce.

Chicken sauteed with mushrooms in a white sauce.

Spicy. Sauteed chicken with onion, bell peppers, snow peas, and zucchini in our curry sauce.

Sauteed beef with bell peppers and onions in brown sauce.

Vegetarian dish. Assortment of vegetables sauteed in a white sauce.

Spicy. Authentic mongolian style beef prepared with green onions and onions.

Chicken Sauteed in a light brown sauce with cashews.

Spicy. Shrimp, chicken and beef prepared in a spicy kung pao sauce with peanuts.

Scallops, shrimp, beef and chicken sauteed with vegetables in a brown sauce.

Sauteed chicken with fresh broccoli in a brown sauce.

Spicy. A very spicy dish of Sauteed beef and jalapeno peppers.

Spicy. Chef recommended. Tender crispy chicken sauteed in our spicy general tso's sauce.

Spicy. Tender crispy chicken sauteed in a spicy orange flavored sauce.

Hibachi shrimp served with options for salad, rice, sauce, and soup. Salad choices include ginger or miso dressing. Rice options feature brown, white, or fried. Soup varieties range from egg drop to wonton.

Hibachi chicken dinner with options for miso/ginger dressing salad or none. Rice choices include white, fried, or brown, or opt out. Sauce option is hibachi or none. Soup selections feature egg drop, hot & sour, miso, onion, wonton, or no soup.

9 oz Chateaubriand with options for salad (ginger or miso dressing), steak preparation (from rare to well done), rice (fried, brown, or white), sauce (hibachi or none), and soup (egg drop, hot & sour, miso, onion, wonton, or none).

14 oz steak with options for salad (ginger/miso/no salad), steak preparation (five levels from rare to well done), rice (white/fried/brown/no rice), sauce (with/without hibachi), and soup (egg drop, hot & sour, miso, no soup, onion, wonton).

Hibachi salmon served with options for salad (miso or ginger dressing), rice (fried, white, brown), sauce, and a variety of soups (egg drop, hot & sour, miso, onion, wonton).

Vegetarian dish.

Pickup hibachi combo dinner with a selection of chicken, filet mignon, salmon, shrimp, or steak. Includes a choice among miso, ginger, or no salad; fried, white, brown, or no rice; hibachi or no sauce. Soup options encompass egg drop, hot & sour, miso, no soup, onion, or wonton. Steak prepared to your preference: medium, medium rare, medium well, rare, well done.

7 oz steak, customizable with options for salad, steak preparation, rice type, sauce, and various soups like miso or hot & sour.

Vegetarian dish.

Chef recommended. With chicken, steak and 3 tempura shrimps.

Thick udon noodles with tender chicken, topped with tempura shrimp, fish cake, shrimp, a fried egg, and garnished with green onions and mushrooms.

Tender shrimp with stir-fried noodles, crisp green onions, sliced bell peppers, and carrots, garnished with garlic and dried chilies.

Vegetarian dish.

Chef recommended. With chicken, beef, shrimp.

Tender chicken strips stir-fried with soft lo mein noodles, fresh carrots, and green onions.

Whole scallops, available as nigiri or sashimi servings.

Escolar, also known as super white tuna, in sushi form. Options for nigiri with 2 pieces or sashimi with 3 pieces.

Black tiger shrimp, choice of nigiri with 2 pieces or sashimi with 3 pieces.

Freshwater eel, option for either 2 nigiri pieces or 3 sashimi slices.

Pepper tuna sashimi, available as nigiri (2 pieces) or sashimi (3 pieces).

Salmon belly, rich and fatty, available as nigiri (2 pieces) or sashimi (3 pieces).

Spicy chopped scallops, choice of nigiri (2 pieces) or sashimi (3 pieces).

Octopus, available as 2-piece nigiri or 3-piece sashimi serving.

Smoked salmon, served as either nigiri (2 pieces) or sashimi (3 pieces).

Crabmeat Kani Sashimi: Select from nigiri with 2 pieces or sashimi serving of 3 pieces.

Smelt roe, also known as masago, offered as nigiri with 2 pieces or sashimi with 3 pieces.

Salmon roe, available as nigiri or sashimi servings. Choose from 2-piece nigiri or 3-piece sashimi.

Tobiko delicately served as nigiri or sashimi. Two-piece nigiri or three-piece sashimi options available.

Red snapper, tai, served as either 2-piece nigiri or 3-slice sashimi.

Japanese omelette / tamago, served as nigiri (2pcs) or sashimi (3pcs).

Ama Ebi with options for 2-piece nigiri or 3-piece sashimi.

Sea bass sashimi, available in nigiri (2 pieces) or sashimi (3 pieces) serving options.

Salmon Sake, served as either nigiri (2 pieces) or sashimi (3 pieces).

Bluefin tuna, kuro maguro, available as nigiri (2 pieces) or sashimi (3 pieces).

Crabmeat, avocado, cucumber, masago and sesame seeds.

Smoked salmon shrimptempura cream cheese jalapeno deep fried topped with eel sauce.

Spicy tuna topped with fresh salmon and avocado.

Spicytuna and avocado topped with crunch masago, green onion, spicy mayo and eel sauce.

Crabmeat cucumber and avocado topped with salmon, tuna, red snapper and shrimp.

Fresh salmon, avocado with assorted chili pepper.

Smoked salmon, avocado and cream cheese and sesame seeds in traditional style.

Chef recommended. Soft shell crab masago avocado kaiware and cucumber with eel sauce.

Smoked salmon, cream cheese, masago and jalapeno wrapped in soypaper.

Fresh salmon in traditional style.

Chopped tuna and cucumber with sesame seeds.

Chef recommend. Shrimp tempura,masago, avocado, kaiware, cucumber with eel sauce and sesame seeds. *

Fried crawfish masago and cream cheese and Spicy mayo topped with cheese baked.

Bluefin tuna in Japanese traditional style.

Vegetarian dish. Avocado in a traditional style.

Salmon white fish and green onions, deep fried then topped with spicy nemo sauce.

Chopped yellowtail with green onions and chill peppers.

Vegetarian dish. Sorted daily fresh vegetables in a traditional style.

Salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo, sesame seeds

Vegetarian dish. Cucumber in a traditional style.

Chef recommend. Fresh water eel and cucumber topped with avocado, shrimp and eel sauce.

Red snapper, avocado and crabmeat topped with fresh water eel, adomed with ikura.

Shrimp tempura topped with tuna, avocado, red snapper, mayo and sriracna.

Chef recommended. Shrimp tempura topped with crabmeat spicy mayo and eel sauce. *

Shrimp tempura,crabmeat and cucumber topped with crunch and eel sauce. * *Chef Recommend

Chef's choice seven pieces nigiri and tuna cucumber roll.

A bowl of sushi rice covered with an assortment of raw fish.

Unagi Don: Succulent broiled eel over rice. Options include ginger or miso dressing salad, or opt out. Soup choices range from egg drop to wonton, including no soup option.

Nine pieces of chef's choice sashimi.

Chef's choice six regular rolls and four chef special rolls. * *Chef Recommend

Pepper tuna and avocado topped with spicy salmon, honey wasabi,and green tobiko.

Chef recommend. Soft shell crab, cucumber and topped with filet mignon, spicy mayo, eel sauce and tobiko.

Crabmeat, cucumber and avocado topped with seared salmon and spicy mayo.

Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.

Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago and crunch.

Spicy yellowtail, asian pear and cilantro topped with soft shelf crab, eel sauce, spicy mayo and black and red tobiko.

Chef recommend. Spicy salmon and avocado topped with spicy tuna, chili powder, sriracha. *

Cream cheese, avocado and shrimp tempura topped with crabmeat, eel sauce, sriracha and aki sauce.

Chef recommend. Avocado and crab mix topped with salmon and lightly baked.

Chef recommend. Tuna and white tuna topped tuna, white tuna, four type of tobiko and shredded seaweed. *

Chef recommend.. Fresh salmon and avocado topped two type of tobiko and ikura. *

Chef recommend. Red snapper tempura and cucumber topped salmon,escolar,kani, avocado and eel sauce. *

Cilanto, avocado, yellowtail and soy paper topped with tobiko.

Tuna and cucumber topped with escolar, jalapeno, mint, thai chili sauce and ponzu sauce in soy paper topped with crab mix and spicy salmon.

Soft Shell crab, cucumber masago and spicy mayo topped with shrimp, red snapper, yellow tail, tuna and salmon.

King crab, avocado and cucumber topped with tobiko.

Soft shell crab and cucumber topped with eel avocado and eel sauce.

Tuna, Salmon & avocado wrapped in green soy paper lightly fried then topped with mayo, sriracha, masago & green onions

Tuna, salmon, yellowtail and avocado topped with masago.

Chef recommend. Kani,shrimp tempura, cucumber topped with seared filet mignon, jalapeno,eel sauce and spicy mayo. *

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Vegetarian dish.

Tender chicken pieces, stir-fried with seasoned rice, green onions, and corn.

Chef recommended. With chicken, beef & shrimp.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese Sprite, available in lychee original or strawberry flavor options.

Selection of sodas including Coca Cola, Diet Coke, Dr Pepper, Lemonade, and Sprite.