Yellow-fin tuna, fresh salmon & avocado inside. Top with fresh medium fat bluefin Tuna, King Salmon, Salmon Belly and Yellowtail. Slight torched on the top portion. 16 toppings, including but not limited to: truffle, ikura, tobiko, crunchy garlic, mint, thin lemon slice, yuzu koshu red, yuzu koshu green, chopped ohba leave, radish and Kizami Wasabi. Yuzu juice, olive oil and meldon salt added to bring up more flavors.