Aki Restaurant Menu

11513 Santa Monica Blvd, Los Angeles, CA 90025
  • Combination Lunch: All Combinations include rice and miso soup.

    • Beef Or Chicken Teriyaki And Sashimi (All Tuna Or Mixed)

      Choice of Steak or Chicken Marinated with Aki's Signature Teriyaki Sauce. Mixed Sashimi- Tuna, Salmon and Yellowtail (all other selections are Extra Charge).
      $19.50
    • Beef Teriyaki And Tempura

      Steak grilled to perfection with Aki's Signature Teriyaki Sauce. Tempura- 2 Shrimps & 2 Beans; or all vegetable upon request (Beans, yams, carrot, bell pepper, broccoli).
      $17.50
    • Chicken Teriyaki And Tempura

      Chicken grilled to perfection with Aki's Signature Teriyaki Sauce. Tempura- 2 Shrimps & 2 Beans; or All Vegetables upon request
      $17.50
    • Tempura And Sashimi (All Tuna Or Mix)

      TEMPURA: 2 Shrimps & 2 Beans, or All vegetables upon request. SASHIMI: All Tuna or Mixed (Tuna, yellowtail and salmon. All others Extra Charge).
      $19.50
  • Lunch: A LA CARTE INCLUDES miso soup and rice.

    • Sukiyaki (Beef, Chicken, Shrimp, Tofu Or Vegetarian)

      Bean sprouts, nappa cabbage, onions, mushroom, tofu, clear noodles, bamboo shoots simmered in Aki's signature Sukiyaki Broth.
      $19.00
    • Tempura

      Shrimp and vegetables fried crispy with Aki's signature tempura batter. All vegetables upon request.
      $19.00
    • Beef Teriyaki

      Steak cooked to perfection in Aki's Teriyaki sauce.
      $19.00
    • Chicken Teriyaki

      Boneless Chicken grilled and marinated to perfection with Aki's Teriyaki Sauce. Without skin upon request. All white Meat is $2.00 up.
      $19.00
    • Tonkatsu

      Japanese Panko crusted Pork Cutlet
      $19.00
    • Niku Dofu

      Thinly sliced steak simmered in broth with tofu and onions
      $17.50
    • Yosenabe

      Soup dish with vegetables (nappa, onions, mushroom, bamboo shoot), shrimp, calamari, kamaboko-fish cake, chicken, egg, clear noodles. Perfect broth for the cold winter months!
      $19.50
    • Pakkai

      Sweet and sour pork spareribs stewed with onion, bell pepper, pineapple.
      $19.00
    • Sashimi (All Tuna Or Mixed)

      12 slices of fresh sushi grade fish. Mixed- Tuna, Yellowtail and Salmon. All other choices extra charge.
      $23.00
    • Fried Oysters

      6-8 medium sized oysters panko crusted and fried.
      $18.00
    • Gyoza

      Pork and vegetable dumplings pan steamed.
      $17.00
    • Grilled Salmon

      With Teriyaki Sauce, salted or plain. Grated Daikon radish upon request.
      $24.00
    • Broiled Pike (SANMA)

      Salted or Plain. 1pc-$17; 2pc-$21
    • Broiled Mackeral (SABA)

      Salted or Plain
      $21.00
  • Deluxe Lunch Specials

    • Aki Deluxe

      Beef OR Chicken Teriyaki; 6 slice Sashimi- All Tuna or Mixed; Tempura- 2 shrimp, 1 yam, 2 beans or all vegetable upon request; (Includes sunomono salad, miso soup, rice, tsukemono and ice cream)
      $27.50
    • Sushi Deluxe

      Beef Teriyak or Chicken Teriyaki, Tempura- 2 shrimp, 1 yam, 2 beans or all vegetable upon request and Nigiri Sushi. (Includes Sunomono, Misoshiru, Tsukemono, Rice and Ice Cream).
      $27.50
  • Sushi Lunch Combinations. A La Carte includes Misoshiru; Dinner includes Tempura, Misoshiru and Sunomono salad, ADD $4.50.

    • 13 Pieces

      California roll, yellowtail, tuna, shrimp, whitefish, salmon, scallop, sea eel.
      $23.00
    • 13 Pieces

      Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.
      $21.50
    • Chirashi

      Traditional assortment of Sashimi and garnishes over sushi rice.
      $21.50
    • Inari And Makizushi

      $17.50
  • DONBURI Japanese style rice bowls, includes misoshiru.

    • Oyako Donburi

      Chicken, onions, and egg over rice.
      $15.00
    • Tanin Donburi

      Thin slice beef, onions and egg over rice.
      $15.00
    • Tempura Donburi

      Tempura shrimp and vegetables sauced over rice.
      $16.50
    • Katsu Donburi

      Tonkatsu pork, onions and egg over rice
      $16.50
    • Teriyaki Donburi

      Thinly sliced beef or Chicken over rice with Aki's Signature Teriyaki Sauce .
      $15.00
  • Udon Noodle Soup

    • Chicken Udon

      Chicken teriyaki on Udon, with green onion garnish.
      $13.00
    • Beef Udon

      Thinly sliced beef teriyaki on udon
      $13.00
    • Tempura Udon

      2 Shrimp and broccoli tempura on Udon (All vegetable tempura upon request), with green onion garnsih.
      $14.50
    • Nabeyaki Udon

      Shrimp and broccoli tempura, chicken, fish cake, egg, mushroom and green onion in udon.
      $17.50
  • Side Orders

    • Soft Shell Crab

      Whole crab lightly battered and fried. Served with ponzu sauce.
    • Fresh Oysters

      6 oysters on the half shell over ice. Ponzu or Cocktail sauce (Add $1.50 for both).
    • Gyoza

      6 dumplings made of pork and vegetable.
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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