Aki Japanese Cuisine Menu

Pan-fried dumplings filled with minced pork, cabbage, and ginger, typically served with a soy-based dipping sauce.

Chicken teriyaki with choice of fried rice or white rice. Includes soup or house salad option.

Crab Rangoons typically consist of wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Sautéed chicken pieces mixed with seasoned rice and scrambled eggs, garnished with green onions.

Spicy tuna wrapped in seaweed with sushi rice. Available as traditional roll or hand roll.

Shrimp, cheese and spicy crab meat inside; eel sauce, spicy mayo and scallion on top

Black tea infused with brown sugar, typically served with milk and often accompanied by tapioca pearls for texture.

Crispy rolls filled with a blend of vegetables and possibly a type of meat, typically served with a dipping sauce.

Served with eel sauce, mayo sauce and fish flakes on the top

Deep-fried cheesecake typically coated in tempura batter, offering a crispy exterior and creamy interior.

Tempura-style deep-fried cheesecake infused with green tea.

Soft, pounded sticky rice (mochi) typically filled with sweet strawberry flavor.

Japanese rice cake made with glutinous rice flour, filled with vanilla ice cream.

Soft, pounded sticky rice dumpling (mochi) filled with mango ice cream.

Soft, pounded sticky rice dough filled with green tea ice cream.

Deep-fried glutinous rice flour balls filled with sweet red bean paste and coated with sesame seeds.

A side of spicy mayo typically includes a blend of creamy mayonnaise with a spicy kick, often made with ingredients like Sriracha or chili paste for added heat.

A side of eel sauce typically includes a sweet and savory soy-based condiment, often used to enhance sushi and other dishes.

A side of our traditional teriyaki sauce, typically a blend of soy sauce, mirin, sake, and a touch of sugar, offering a balance of sweet and savory notes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy Steamed White Rice, a Perfect Side

Side sushi rice: Steamed short-grain rice seasoned with a blend of vinegar, often garnished with sesame seeds.

Grilled mixed vegetables typically including zucchini, carrots, broccoli, and onions, prepared hibachi style.

Stir-fried noodles typically prepared on a hibachi grill, often seasoned with soy sauce and possibly garnished with sesame seeds.

Creamy chicken broth with chicken, fried tofu, soft boiled egg, Chinese greens, fish cake, wood ear mushroom and scallions.

Pork bone broth with miso base, chashu pork, fried tofu, seaweed, soft boiled egg, Chinese greens, fish cake, corn and scallions.

Pork broth with paitan base, chashu pork, fried tofu, pickled ginger, soft boiled egg, spinach, fish cake, cilantro and scallions.

Beef broth with slow cooked beef, Chinese greens, fried tofu, soft boiled egg, fish cake, cilantro and scallions

Vegetarian broth with spinach noodle, tofu, mixed greens, bean sprouts, soft boiled egg and scallions.

pork broth, chashu pork, fried tofu, corn, half boil egg, fish cake and scallion

wood ear mushroom, bamboo shoots, shiitake mushroom, half boil egg, fish cake, tofu and scallions

Red snapper, available as sushi or sashimi.

Shrimp, option for sushi or sashimi serving.

Mackerel in sushi or sashimi form.

White tuna, available as sushi or sashimi.

Salmon sashimi or sushi, thinly sliced.

Yellowtail, available as sushi or sashimi, offering a choice of presentation.

Eel sashimi or sushi options, served according to preference.

Smoked salmon served as either sushi or sashimi.

Thinly sliced raw tuna, choice of sushi or sashimi style.

Scallop sashimi or sushi options, thinly sliced or served atop rice.

Salmon roe, available as sushi or sashimi.

Sweet shrimp, offered as sushi or sashimi.

Thinly sliced pepper-crusted tuna, choice of sushi or sashimi style.

Tamago served as sushi or sashimi.

Salmon belly sashimi or sushi. Fresh, melt-in-your-mouth texture.

Steamed soybeans tossed in a spicy seasoning, offering a savory kick.

Pan-fried dumplings filled with minced pork, cabbage, and ginger, typically served with a soy-based dipping sauce.

Deep-fried vegetable rolls, typically includes a mix of cabbage, carrots, and celery, served with sweet and sour sauce.

Soft tofu coated with photo starch and deep fried. with ponzu sauce, scallions, ginger and fish flake

Six chicken wings, deep-fried and typically served with a selection of sauces such as teriyaki or spicy mayo, following Japanese culinary traditions.

Broccoli, mushroom, onion, Japanese sweet potatoes, asparagus

Four pieces of shrimp coated in a light tempura batter, typically accompanied by a selection of vegetables and served with a dipping sauce.

Five pieces of chicken, typically accompanied by assorted vegetables, fried in a light tempura batter and served with tempura sauce.

Five pieces of crab stick coated in tempura batter and lightly fried, typically served with a dipping sauce.

Fried chicken bite

Fried calamari rings, typically accompanied by a tangy sweet chili sauce.

Crab Rangoons typically consist of wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Steamed wheat with cucumber and scallions and your choice one of meat.

Lightly breaded fried shrimp typically served with a creamy spicy mayo sauce.

Served with eel sauce, mayo sauce and fish flakes on the top

6 pieces assorted fresh raw fish

Slightly seared pepper tuna, scallion, tobiko, served ponzu sauce

Lobster salad wipe with sliced avocado. tobiko & chill sauce on top

6 pieces thinly yellow tail, jalapeño, tobiko with garlic yuzu sauce

Deep fried half jalapeño with spicy tuna, cream cheese & eel sauce and spicy mayo

6 pieces red snapper deep fried crispy with spicy mayo & eel sauce

Sliced avocado with a green salad.

Clear mushroom soup typically includes a light broth, often flavored with beef or chicken, and is garnished with scallions and fried onions alongside the featured mushrooms.

A fresh mix of lettuce and carrots, topped with a creamy dressing and a juicy tomato slice.

Sliced avocado with green salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken teriyaki with choice of fried rice or white rice. Includes soup or house salad option.

Steak Teriyaki: served with choice of soup or house salad.

Shrimp glazed in teriyaki sauce. Comes with choice of soup or house salad.

Salmon glazed in teriyaki sauce. Served with choice of soup or house salad.

Seared scallops glazed in teriyaki sauce with choice of soup or house salad.

Shrimp & Chicken Teriyaki: Served with choice of soup or house salad.

Steak & shrimp glazed in teriyaki. Comes with a choice of soup or house salad.

Shrimp and scallops glazed in teriyaki sauce. Choice of soup or house salad.

Three Companies Teriyaki: Choice of chicken, steak, shrimp, scallops, or salmon in teriyaki sauce.

Chicken, egg and onions all simmered together with Teriyaki sauce.

Grilled eel with seaweed salad on the top of rice

Sliced beef, egg and onions all simmered together with Teriyaki sauce

Creamy curry sauce with deep fried chicken chop, potato and carrot

Creamy curry sauce with deep fried pork chop, potato and carrot

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll

10 pieces of assorted sushi with tuna roll

15 pieces of assorted raw fish

5 piece sushi, 10 piece sashimi, and California roll

12 piece sushi, 15piece sashimi with sweet heart roll

California Roll(8pcs), spicy tuna(8), spicy salmon (8), Tuna Avocado(8), Avocado Cucumber (8), Eel Avocado(8)

California Roll(16pcs), Eel Avocado(16), Spicy Tuna(8), Spicy Salmon(8), Philadelphia(16), Shrimp Tempura(12)

Crunch Shrimp Roll (16pcs), Fire Crunch(16), Sweet Potato(8), Salmon Avocado(8), Spicy Crab(16), Peanut Avocado(8), Shrimp Avocado(8)

Sautéed chicken pieces mixed with seasoned rice and scrambled eggs, garnished with green onions.

Shrimp fried rice typically consists of stir-fried white rice with shrimp, eggs, mixed vegetables such as peas and carrots, often seasoned with soy sauce and garnished with scallions.

Steak pieces stir-fried with rice, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with a mix of chicken, beef, shrimp, eggs, and assorted vegetables, typically including peas, carrots, and onions.

Stir-fried noodles with a mix of vegetables, typically including options like broccoli, carrots, and onions.

Stir-fried lo mein noodles with chicken, typically includes a mix of vegetables.

Stir-fried noodles with shrimp, typically includes a mix of vegetables and seasoned with soy sauce.

Steak and vegetables, typically including onions and peppers, stir-fried with wheat noodles in a savory soy sauce blend.

Fried noodles with a mix of meats and vegetables, typically seasoned with soy sauce and possibly including ingredients like chicken, beef, shrimp, and assorted vegetables.

Tuna(saw), crab stick, cucumbers, lettuce, red onions, carrots, avocados, tobiko, honey wasabi. ponzu sauce

Fried chicken, cucumbers, lettuce, corn, carrots, edamame, crunch, avocado mayo, eel sauce

Tempura shrimp, cucumbers, onions, lettuce, carrots, edamame, seaweed crunch, crunch, avocado, mayo, eel sauce, and honey wasabi.

Steamed shrimp or Tokyo chicken, lettuce, onions, cucumbers, edamame, carrots, avocado, seaweed crunch, sun dried tomatoes sauce or ginger sauce on the side.

Eel, lettuce, cucumbers, seaweed salad, edamame, seaweed crunch, and eel sauce

Saw salmon, saw tuna, yellowtail, shrimp tempura, crab stick, lettuce, cucumbers, carrots, edamame, seaweed salad, avocado, crunch, tobiko, honey wasabi, eel sauce and spicy mayo.

Cucumber slices in sushi rice, wrapped with seaweed. Available as roll or hand roll.

Avocado encased in sushi rice and seaweed, option for traditional roll or hand roll temaki style.

Mango avocado temaki; available as roll or hand roll with sushi rice, wrapped in seaweed.

Avocado and cucumber in temaki style, available as roll or hand roll.

Peanut avocado temaki: Fresh avocado, crunchy peanuts, choice of traditional roll or hand roll.

Avocado, cucumber, and asparagus.

Sweet potato temaki, available as roll or hand roll.

Avocado, oshinko, tamago, cucumber& crabmeat

A Temaki-style hand roll featuring ripe mango and crisp cucumber, typically wrapped in a seaweed cone.

An oshinko roll, served as temaki, features pickled radish wrapped in seaweed, typically accompanied by rice and sesame seeds, presented in a cone shape.

Sweet tofu combined with cucumber and avocado, wrapped in a seaweed cone, typically includes a touch of soy sauce.

Salmon sushi in roll or hand roll form, choice of preparation.

Yellowtail and scallion, available as a sushi roll or hand roll.

Smoke salmon, cucumber, cheese

Salmon, cucumber, avocado

Tuna and avocado wrapped in seaweed and sushi rice, available as a roll or hand roll.

Salmon and avocado wrapped in sushi rice, seaweed option for traditional roll or hand roll.

Tuna, cucumber wrapped in seaweed and sushi rice. Option for traditional roll or hand roll.

Salmon and cucumber wrapped in seaweed, available as roll or hand roll.

Shrimp and cucumber maki, available as roll or hand roll.

Eel and avocado wrapped in sushi rice, options for traditional roll or hand roll.

Eel and cucumber wrapped in sushi rice, seaweed option: roll or hand roll.

Shrimp tempura encased in sushi rice, option for traditional roll or hand roll.

Crab tempura encased in sushi rice, available as traditional or hand roll.

Crispy chicken tempura wrapped in sushi rice and seaweed, available as a roll or hand roll.

Spicy tuna encased in crisp tempura, available as a roll or hand roll.

Spicy salmon tempura wrapped in maki style, available as traditional roll or hand roll.

Softshell crab, cucumber, avocado & lettuce inside, rolling with mayo & eel sauce on top.

Spicy crab mix wrapped in sushi rice, available as roll or hand roll.

Salmon seasoned with spicy sauce, available as roll or hand roll.

Spicy tuna wrapped in seaweed with sushi rice. Available as traditional roll or hand roll.

Yellowtail with spicy sauce in maki or hand roll form.

Tempura shrimp and crab inside: eel sauce and crunch on top

Tempura shrimp and cheese inside: spicy mayo and crunch on top

Spicy tuna, crunch and avocado inside; tuna & spicy mayo on top

Spicy salmon, crunch, avocado, crab inside:fresh mango & mango sauce on top

Sushi Shrimp, avocado, mango& crabmeat inside, w/soy paper and mango sauce

White tuna tempura, spicy tuna & avocado inside; pepper tuna with mango & eel sauce on top

Eel, avocado inside; spicy tuna, mango, eel sauce & crispy noodles on top

Crab. avocado & cucumber inside: four kinds of fish & avocado on top

(no rice)thinly slice cucumber wrapped with tuna, salmon, yellow tail, crab, avocado, Japanese dressing on top

Eel, cucumber inside; avocado, massago, eel sauce on top

Crab salad, cheese & avocado baked with spicy snow crab, scallops & eel sauce on top

Shrimp tempura, cheese & avocado inside: spicy crab, eel sauce and spicy mayo on top

Shrimp tempura & avocado; tuna & salmon seared, spicy mayo, eel sauce and cheese on top

Spicy crab and avocado inside: salmon seared, eel sauce, mayo and cheese on top

(no seaweed)shrimp tempura, cucumber, avocado & spicy crab inside: soybean paper. eel sauce on top

Fried sweet potato inside; lobster salad and tobiko on top. w/mango and coconut sauce

Spicy tuna& avocado inside .spicy crabmeat & eel sauce on top

Fried Red Snapper & Avocado in side; Spicy tuna, eel on top w/ eel sauce, Jalapeño & Sriracha

Shrimp, avocado & spicy salmon inside deep fried; top spicy tuna, spicy crab seared w/mayo & eel sauce

Spicy crab and cucumber inside; eel, avocado, eel sauce and tobiko on top

Shrimp Tempura& cucumber inside, fresh salmon & spicy mayo on top

Spicy tuna, cheese, avocado and crab meat inside; eel sauce, spicy mayo and scallion on top

Fresh tuna, salmon, white fish, cheese and crab meat inside: eel sauce, spicy mayo and scallion on top

Eel, avocado and cheese inside; eel sauce, spicy mayo and scallion on top

Spicy crab, scallops, cheese& avocado; eel sauce, spicy mayo and scallion on top

Black tea infused with brown sugar, typically served with milk and often accompanied by tapioca pearls for texture.

Caramel milk tea combines the sweet richness of caramel with creamy milk, typically served with a caffeine-rich black tea base.

Coconut milk tea combines the creamy texture of coconut milk with the robust flavor of black tea, typically enhanced with honey boba.

Jasmine milk tea combines the delicate aroma of jasmine green tea with creamy milk, typically served with a choice of sweeteners.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

A blend of milk tea infused with the distinct, sweet taste of taro root, often served with the option to add various toppings.

A matcha latte combines finely ground matcha green tea with milk, offering a smooth and subtly sweet drink.

A refreshing blend of milk infused with the delicate sweetness of white peach, complemented by the unique texture of jelly.

A harmonious blend of rich coffee and black milk tea, typically sweetened with a hint of brown sugar.

Jasmine green tea infused with the essence of passionfruit, offering a balance of sweet and tart flavors.

Green tea infused with the sweet and exotic flavor of lychee, offering a refreshing and aromatic beverage experience.

Our mango green tea combines the delicate aroma of jasmine green tea with the natural sweetness of mango, creating a refreshing beverage experience.

Strawberry green tea combines the delicate flavors of fresh strawberries with the light, refreshing taste of green tea, typically served iced.

A vibrant blend of tea that typically includes flavors reminiscent of the cosmos, with possible hints of fruit and floral notes to create a unique experience.

Jasmine green tea infused with fresh green apple flavor, offering a refreshing fruit taste.

A rejuvenating blend of zesty lemon with antioxidant-rich green tea, typically served iced for a refreshing experience.

A refreshing blend of ripe strawberries, and creamy yogurt

Perfect for a healthy boost!

A blend of ripe strawberries and juicy mangoes, typically mixed with a base of ice, creating a refreshing smoothie.

Lychee smoothie: Pureed lychee fruit blended with ice, typically includes a touch of sweetener to enhance the natural flavors.

A blended drink with pineapple, banana, and typically includes ice, creating a smooth and refreshing taste.

A blended mix of ripe mango and pineapple, creating a refreshing, fruity beverage.

Brewed with rose petals, this tea offers a delicate floral aroma and taste.

A soothing hot beverage, typically blending the delicate sweetness of white peach with a base of carefully selected tea leaves.

Green tea sweetened with honey, typically served hot.

A soothing blend of jasmine-scented green tea leaves, typically served hot, offering a mild floral aroma with a subtly sweet finish.

Genmaicha is a blend of green tea and roasted brown rice, creating a unique toasted flavor.

Blended ice and caramel coffee, typically includes whipped cream and a caramel drizzle.

A blend of white chocolate and espresso, typically mixed with milk and ice, then finished with whipped cream.