Aki Japanese Cuisine Menu

Albacore tuna available as sushi or sashimi.

Thinly sliced seared tuna, garnished with sesame seeds and fresh green herbs.

Thinly sliced, fresh salmon laid over a bed of sushi rice, served as a traditional Japanese sashimi dish.

Thinly sliced yellowtail sashimi, fresh and delicate, served over a bed of perfectly seasoned sushi rice.

Thinly sliced smoked salmon draped over vinegared rice, served as a traditional Japanese sashimi.

Sliced white tuna (escolar) sashimi, served with a side of wasabi.

Thinly sliced red snapper, offering a delicate texture and a mild, sweet flavor, presented as sashimi.

Thinly sliced, fresh striped bass sashimi, served with shredded daikon radish garnish.

Mackerel (Saba) served as sushi or sashimi.

Sliced raw shrimp carefully placed atop a bed of seasoned sushi rice.

Sliced crabmeat atop a small bed of rice, wrapped with a strip of seaweed.

Thinly sliced surf clam atop a small bed of rice, wrapped with a strip of seaweed.

Thinly sliced squid atop vinegared rice, presented as a classic nigiri sushi offering.

Sushi featuring grilled freshwater eel, served with a side of pickled ginger and wasabi.

Fresh sweet shrimp sashimi atop a bed of seasoned rice, traditionally prepared and served as nigiri.

Fresh scallop sashimi with a spicy sauce, delicately hand-cut and served as a traditional Japanese appetizer.

Octopus sashimi with a hint of spice. Options include sushi or sashimi.

Thinly sliced octopus, elegantly draped over vinegared rice, garnished with a touch of seaweed.

A generous serving of vibrant orange flying fish roe, delicately wrapped in a crisp seaweed sheet.

Flying fish roe, choice of black or wasabi tobiko. Available as sushi or sashimi.

Delicate quail egg, presented as a traditional Japanese delicacy, often paired with sushi or sashimi dishes.

Sashimi-grade lobster with a hint of spice, wrapped in crisp seaweed.

Sashimi-grade salmon roe delicately perched atop bite-sized rice, wrapped in crisp nori.

Thinly sliced king salmon sashimi, presented over a bed of sushi rice with a touch of gold leaf garnish.

Sliced fatty salmon sashimi, fresh and with a rich texture, garnished with a sprig of green.

Slices of rich, buttery yellowtail atop a bed of perfectly seasoned sushi rice.

2 pcs blue fin tuna su or sashimi

2 pieces of fatty tuna

Six pieces of salmon roll, hand-rolled in seaweed with sushi rice and a touch of fresh greens.

(8 pcs.).

(8 pcs.).

(8 pcs.).

(8 pcs.) -with cucumber.

Salmon, avocado & masago.

(6 pcs.) Yellowtail w/ scallion.

(5 pcs.) Shrimp, avocado, lettuce, cucumber & mayo.

(8 pcs.) Salmon, cream cheese and cucumber.

Tuna, salmon, yellowtail, jalapeno; tobiko on top.

(8 pcs.) Eel with cucumber.

(8 pcs.) Fresh scallop, masago, spicy mayo & crunch.

(8 pcs.).

(8 pcs.).

(8 pcs.).

(8 pcs.).

Hand-rolled sushi featuring a spicy mayonnaise sauce, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring a savory eel sauce, wrapped in a crisp seaweed cone.

Hand-rolled sushi featuring a piquant blend of freshly grated wasabi, encased in crisp seaweed with sushi rice.

Yellowtail and cucumber, seasoned with spicy mayo, rolled in rice and seaweed.

Inside:Salmon, mango; Top: Big eye tuna, black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, spicy tuna, crunch, masago, mango, avocado, cucumber. Wrapped in soy bean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Spicy crabmeat, cream cheese, avocado; Top: Salmon, spicy mayo, masago, crunch toasted.

Inside: Shrimp tempura, crab mix; Top: Avocado and mango & chef's sauce

Eel, cream cheese, asparagus. Deep fried roll.

Deep fried Inside: White fish, jalapeno; Top: Spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Spicy yellowtail, asparagus; Top: Spicy crunch, sweet & spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, wrapped deep fried.

Inside: Spicy crabmeat, tempura eel, avocado, wrapped w/ soy paper; Top: Tuna, salmon w/jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Spicy tuna & jalapeno; Top: Salmon, white tuna, wasabi tobiko, siracha, jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, asparagus, eel, deep fried w/sweet & spicy sauce on top.

Inside: Jalapeno, shrimp tempura; Top: Albacore tuna, avocado & special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Spicy tuna, crunchy avocado; Top: Chili pepper tuna, special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Tuna, salmon, yellowtail, avocado, soybean paper wrap spicy crabmeat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Spicy salmon & crunchy mango Top: Tuna, salmon, avocado, special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried roll, spicy tuna, spicy salmon, spicy yellowtail, cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried roll w/(cheese kani, shrimp, avocado) special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Salmon, avocado; Top: Fresh mango, special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Spicy salmon, spicy yellowtail, spicy tuna, avocado, soy bean paper, special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside: Shrimp tempura & yel- lowtail. Top: Avocado, kani, masago special sauce.

Deep fried roll w/ spicy yellowtail, spicy salmon, Spicy tuna & jalapeno, spicy kani on top.

Inside: Special yellowtail crunchy & jalapeno Top: Spicy tuna special sauce.

Inside: Chopped crabmeat mix & cucumber; Top: Assorted fish, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(8 pcs.) - Inside: Shrimp tempura, crab stick; Top: Avocado & strawberry and chef's special sauce

Eel & cucumber topped w/ avocado & masago.

(8 pcs.) - Inside: Chopped spicy crab stick & cucumber; Top: Eel & avocado.

(8 pcs.) - Inside: Shrimp tempura & cucum- ber; Top: Eel & avocado.

Inside: Lobster tempura, crabmeat, mango; Top:Tuna, salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(5 pcs.) Shrimp tempura, cucumber, avocado, lettuce & masago.

(8 pcs.) Lobster tempura, crabmeat, cucumber, avocado, lettuce & masago, soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(5 pcs.) - Soft shell crab, cucumber, avocado, lettuce & masago.

shrimp tempura,spicy tuna inside, avocado,scallop,lime ,and black tobiko on top with wasabi dressing sauce

spicy salmon, spicy scallop, asparagus and avocado inside wrapped with soy paper Deep fried, eel sauce and spicy mayo on top

jalapeno,avocado inside,deep fried, spicy scallop on top.eel sauce&spicy mayo sauce (6pcs)

shrimp tempura, spicy yellowtail inside. avocado and spicy lobster on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled kobe beef and tempura asparagus wrapped in soybean paper with eel sauce on top

king crab,white tuna ,spicy and jalapeno wrapped in soy paper and tempura deep fried

shrimp tempura,crabmeat inside, seared scallop kizami wasabi on top with wasabi dressing sauce

shrimp tempura, cream cheese inside, avocado, tempura crabmeat, crunch on top with eel sauce and spicy mayo

fresh season fruits (sushi dessert roll)

(6 pcs.).

(8 pcs.).

(5 pcs.)

(8 pcs.) Avocado, asparagus & cucumber.

(5 pcs.) Tempura broccoli, eel sauce on top.

(5 pcs.) Egg, avocado, cucumber, asparagus and lettuce.

(6 pcs.) Eel sauce on top.

(8pcs.).

Deep fried sweet po- tato; Top: Avocado, eel, sauce.

(4 pcs.).

(6 pcs.).

(4 pcs.).

Tempura appetizer: select shrimp (2 pcs.) & vegetable (4 pcs.) or vegetable-only (7 pcs.).

(6 pcs.).

(8 pcs) (steamed or pan fried).

Lightly breaded calamari rings accompanied by a side of tangy tomato sauce.

Seafood mix baked with mayonnaise.

Grilled yellowtail collar, served with a side of soy sauce and a lemon wedge.

Steamed young soybeans tossed with spicy seasonings and a hint of garlic.

Squid pieces, battered and deep-fried, typically served with a tangy dipping sauce.

Crispy soft shell crab served with a tangy dipping sauce.

(4 pcs.) Served with yuzu dressing kizami wasabi.

(6 pcs.) 3 pcs. white fish, 3 pcs. salmon, served with olive oil & hot.

(4 pcs.) 4 pcs of Fatty salmon with salmon roe kizami & yuzu wasabi.

(4 pcs.) 4 pcs of Fatty yellowtail with truffle ponzu sauce.

(4 pcs.) 4pcs of Yellowtail with ponzu sauce.

Black cod in miso sauce ,top with green onion

(4 pcs) Diced tuna,salmon,yellowtail ,and four types of tobiko on crispy chips w/a honey wasabi sauce

jalapeño,cream cheese, crabmeat,deep fried with fish eggs, scallion spicy mayo and eel sauce on top

Blue fin tuna and avocado, typically served in a style that highlights the freshness of the fish, accompanied by a light dressing or sauce.

(5 pcs.) Spicy tuna, crunch & avocado, wrapped with cucumber.

(5 pcs.) Spicy crab stick, crunch & avocado, wrapped with cucumber.

(5 pcs.) Tuna, salmon, white fish & chopped crab stick and avocado, wrapped with cucumber.

(5 pcs.) Lobster tempura, crab, avocado & masago.

tempura flake.

Sliced cucumbers dressed with sesame seeds in a light, tangy sauce.

Sliced avocado and snap peas tossed with a light dressing, garnished with sesame seeds.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A vibrant mix of green seaweed, sprinkled with sesame seeds, served on a bed of fresh lettuce.

Mushroom, onion.

2 pcs. shrimp, mushroom, onion, tomato.

Thick udon noodles stir-fried with succulent chicken strips and mixed vegetables, seasoned with a savory sauce.

Tender chicken strips stir-fried with thick soba noodles, julienned carrots, and onions.

Marinated pork belly, soft boiled egg, beansprouts, carrot, bokchoy, green onion.

2 pcs shrimp, 2 pcs imitation crabmeat, soft boiled egg,beansprouts, carrot, bok choy, green onion.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried rice typically includes egg, onions, peas, and carrots.

15 pcs. of assorted raw fish with a side of steamed rice. Come with house salad and miso soup or clear soup.

6 pcs. of sushi, 9 pcs of sashimi & 1 spicy tuna roll. Come with house salad and miso soup or clear soup.

For 2. 10 pcs of nigiri, 18 pcs. of sashimi, 1 regular roll & 1 special roll. Come with house salad and miso soup or clear soup.

18 pcs. of sushi, 20 pcs. of sashimi & 2 special rolls. Come with house salad and miso soup or clear soup.

California, tuna, yellowtail scallion Come with house salad and miso soup or clear soup.

salmon, avocado, unagi cucumber. Come with house salad and miso soup or clear soup.

Spicy tuna, avocado, California. Come with house salad and miso soup or clear soup.

BBQ eel over the steamed rice or sushi rice. Come with house salad and miso soup or clear soup.

Assorted fish over the sushi rice. Come with house salad and miso soup or clear soup.

Tuna over the sushi rice. Come with house salad and miso soup or clear soup.

Salmon over the sushi rice. Come with house salad and miso soup or clear soup.

16 pcs assorted sushi, California, rainbow roll. Come with house salad and miso soup or clear soup.

30 pcs assorted sashimi. Come with house salad and miso soup or clear soup.

Layers of mascarpone cheese, coffee-soaked sponge cake, and a dusting of cocoa powder.

Rich cheesecake with a caramelized sugar crust, combining classic French and Japanese dessert techniques.

Rich, multi-layered chocolate cake with dense, creamy chocolate filling, topped with chocolate curls and served with fresh raspberries.

Mochi is a Japanese dessert that has a chewy and soft outside with ice-cream on the inside. Comes with 2 pcs.

Grape, Orange, Original, Strawberry, Lychee.

Choice of beverage includes Ginger Ale, Dr Pepper, Sprite, Coke, and Diet Coke.