Aki Menu

California Roll with king crab instead of imitation crabmeat.

California Roll topped with spicy mayonnaise.

Oven toasted salmon skin with cucumber, topped with eel sauce.

Smoked salmon, avocado, and cream cheese.

Shrimp, lettuce, cucumber, and mayonnaise inside.

Crabmeat, bean curd (sweet dry tofu), avocado, cucumber, and omelet.

2 pieces of crabmeat tempura with avocado and cucumber.

1 piece of chicken tempura with avocado and cucumber.

2 pieces of shrimp tempura with avocado and cucumber.

1 piece of soft shell crab tempura with avocado and cucumber.

Deep fried Spicy Tuna Roll.

1 piece of lobster tempura with avocado, cucumber, and asparagus.

5 pieces of chef's choice sashimi.

Spicy tuna and cream cheese stuffed in jalapeño, deep fried in tempura batter.

5 pieces of octopus with lemon vinegar sauce.

Crabmeat, lobster salad, and pepper tuna wrapped with thin cucumber.

Tuna, mango, spicy crab, lobster salad, avocado, and jalapeño with ponzu sauce.

Spicy tuna and mango with mango salsa sauce.

Spicy tuna, lobster salad, eggs, avocado and wrapped with soy paper and served with eel mango sauce.

Japanese chili pepper seared salmon with wasabi yuzu sauce.

Japanese chili pepper seared white tuna with wasabi yuzu sauce.

Fresh salmon, lobster salad, avocado, crunchy bits, and tobiko with citrus miso sauce.

Tuna, salmon, yellowtail crabmeat, avocado, fish eggs wrapped with thin cucumber.

Steamed and salted soy bean pods.

Lightly battered and fried to golden perfection.

Shrimp, cream cheese, and asparagus rolled in bacon with seafood sauce.

Shrimp, crabmeat, cucumber, and cilantro wrapped with fried pancake. Served with plum sauce on the side.

Six pan-fried pork dumplings.

Steamed shrimp dumplings.

Crabmeat and cream cheese in fried wrap with plum sauce on the side.

Tempura onion rings served with tempura sauce on the side.

4 pieces of tempura-fried shrimp.

Marinated fried chicken.

Tempura battered calamari.

Bite-sized tempura shrimp tossed with spicy cream sauce.

Bread-fried sea bass with sweet and spicy chili.

Chicken broth with mushroom, fried onion, and scallion.

Fresh lettuce and spring mix with a cherry tomato and slice of cucumber. Served with ginger dressing on the side.

Four pieces of pork dumpling with seaweed and scallion in chicken broth with fish sauce.

House Salad added with cucumber strips and avocado slices, topped with sesame seeds. Served with ginger dressing on the side.

Crabmeat, cucumber, and tempura strips tossed with spicy mayonnaise and eel sauce. Topped with sesame seeds and fish egg.

House salad added with asparagus and seared tuna, topped with balsamic dressing.

House salad added with chef's choice sashimi.

Includes lobster, shrimp, and scallop.

Shrimp, avocado, mango, and 2 pieces of salmon tempura inside. Topped with seared scallop, scallion, and fish eggs.

Spicy crawfish salad, avocado, and shrimp inside. Prepared with glutinous black rice and coated with tempura flakes (crunch).

Crunchy spicy scallop salad inside. Topped with fish eggs.

Avocado, cream cheese, eel, and 2 pieces of crabmeat tempura inside. Prepared with glutinous black rice and coated with tempura flakes (crunch).

Spicy crawfish salad and 2 pieces of shrimp tempura inside. Topped with seared tuna, seared salmon, and avocado.

Crunchy spicy tuna and cucumber inside. Topped with seared tuna and scallion.

Spicy tuna and 1 piece of shrimp tempura inside. Topped with avocado and spicy shrimp salad.

Tuna, salmon, and yellowtail inside. Topped with tuna, salmon, yellowtail, and avocado.

Spicy tuna, red snapper,, avocado, and cream cheese inside. Deep fried, then topped with toasted spicy scallop salad.

Seared salmon, crabmeat, and avocado inside. Topped with eel and tempura flakes (crunch).

Mango, avocado, cream cheese, jalapeño, and 1 piece of soft shell crab tempura inside. Wrapped with white soy paper, and topped with spicy crabmeat and fish eggs.

Eel and cucumber inside. Topped with avocado and fish eggs.

Seared tuna and mango inside. Topped with avocado, spicy crab, and tempura flakes (crunch).

Shrimp, crabmeat, and avocado. Deep fried.

Eel, spicy tuna, cucumber, and avocado inside. Wrapped with pink soy paper and coated with tempura flakes (crunch).

Spicy crabmeat and mango inside. Topped with avocado and crunchy spicy salmon.

Salmon and mango inside. Topped with seared salmon, scallion, and fish eggs.

Spicy tuna, avocado, and 1 piece of lobster tempura inside. Topped with spicy crawfish salad and fish eggs.

Eel, asparagus, and tempura flakes (crunch) inside. Topped with tuna, salmon, and yellowtail.

Tuna, salmon, yellowtail, white tuna, avocado, mango, and fish eggs inside. Wrapped with white soy paper.

Spicy crabmeat, cilantro, and 2 pieces of shrimp tempura inside. Wrapped with pink soy paper, and topped with small jalapeño slices.

Spicy tuna, crabmeat, and avocado inside. Oven toasted, then topped with spicy shrimp salad.

Lettuce and 2 pieces of shrimp tempura inside. Topped with tuna, avocado, and spicy crab.

Tuna, salmon, and yellowtail inside. Wrapped with pink soy paper, and topped with spicy crabmeat and fish eggs.

Crunchy spicy tuna inside. Topped with salmon, tuna, yellowtail, white tuna, and fish eggs.

Potato tempura, avocado, and mango inside. Topped with crabmeat and kiwi.

Shrimp, avocado, and cream cheese inside. Deep fried and topped with spicy crawfish salad.

Spicy tuna, spicy crawfish salad, avocado, and 1 piece of shrimp tempura. Deep fried.

Salmon and avocado.

Tuna, salmon, and yellowtail inside. Topped with fish eggs.

California Roll topped with tuna, salmon, yellowtail, and avocado.

Deep fried sweet potato.

Cucumber and asparagus inside. Topped with avocado.

Shrimp scallop crab stick white fish and vegetables.

Comes with a California Roll.

Comes with a California Roll.

Comes with a California Roll.

Comes with a California Roll.

Comes with a California Roll.

Includes salmon, shrimp, and scallop.

Bread-fried boneless chicken breast.

Includes shrimp, chicken, and vegetables.

Comes with a California Roll.

Grilled shrimp, scallop, and lobster served with lemon butter sauce.

Grilled imperial filet mignon served with yakiniku sauce.

Steak stir fried with basil and seasonal vegetables.

Filet mignon stir fried with basil and seasonal vegetables.

Grilled to perfection, served with seaweed salad and mild seafood sauce.

Stir fried shrimp, onion, scallion, mango, red pepper, and asparagus in sweet mango sauce.

20 pieces of chef's choice sashimi.

3 pieces of Tuna, Salmon, Yellowtail, and a Spicy Tuna Roll.

6 pieces of tuna, salmon, and yellowtail.

5 pieces of chef's choice sushi, 12 pieces of chef's choice sashimi, and a California roll.

Assorted fish on sushi rice.

A California Roll, a Spicy California Roll, and a deep fried California Roll.

A Spicy Tuna Roll, a California Roll, and an Eel Avocado Roll.

A Spicy Tuna Roll, a Spicy Salmon Roll, and a Spicy Yellowtail Roll.

18 pieces of sushi with a California Roll, a Shrimp Tempura Roll, and a Rainbow Roll.

12 pieces of sushi, 18 pieces of sashimi, a California Roll, and a Dancing Dragon Roll.

Ika.

Tako.

Sake.

Hamachi.

Ebi.

Kani.

Ikura.

Orange.

Red.

Green.

Unagi.