Aki Menu

Steamed and salted soy bean pods.

Lightly battered and fried to golden perfection.

Shrimp, cream cheese, and asparagus rolled in bacon with seafood sauce.

Shrimp, crabmeat, cucumber, and cilantro wrapped with fried pancake. Served with plum sauce on the side.

Six pan-fried pork dumplings.

Steamed shrimp dumplings.

Crabmeat and cream cheese in fried wrap with plum sauce on the side.

Tempura onion rings served with tempura sauce on the side.

4 pieces of tempura-fried shrimp.

Marinated fried chicken.

Tempura battered calamari.

Bite-sized tempura shrimp tossed with spicy cream sauce.

Bread-fried sea bass with sweet and spicy chili.

Shrimp scallop crab stick white fish and vegetables.

Comes with a California Roll.

Comes with a California Roll.

Comes with a California Roll.

Comes with a California Roll.

Comes with a California Roll.

Includes salmon, shrimp, and scallop.

Bread-fried boneless chicken breast.

Includes shrimp, chicken, and vegetables.

Comes with a California Roll.

Lomein uses a soft and round egg noodle.

Udon is a thick, chewy, and round wheat noodle.

Pad thai uses a thin and flat rice noodle.

Grilled shrimp, scallop, and lobster served with lemon butter sauce.

Grilled imperial filet mignon served with yakiniku sauce.

Steak stir fried with basil and seasonal vegetables.

Filet mignon stir fried with basil and seasonal vegetables.

Grilled to perfection, served with seaweed salad and mild seafood sauce.

Stir fried shrimp, onion, scallion, mango, red pepper, and asparagus in sweet mango sauce.

Includes lobster, shrimp, and scallop.

5 pieces of chef's choice sashimi.

Spicy tuna and cream cheese stuffed in jalapeño, deep fried. 6 pieces.

5 pieces of octopus coated in ponzu sauce.

Crabmeat, crawfish salad, and pepper tuna wrapped in thin cucumber. 4 pieces.

Avocado, mango, and crawfish salad wrapped in tuna. 4 pieces.

Spicy tuna and mango with mango salsa sauce.

Spicy tuna, avocado, crawfish salad, and egg omelette sandwiched in a pink soy wrap. 4 pieces.

6 pieces of pepper salmon coated in yuzu wasabi.

6 pieces of pepper white tuna coated in yuzu wasabi.

Mango and crawfish salad wrapped in salmon and avocado. 4 pieces.

Tuna, salmon, yellowtail, avocado, and crabmeat wrapped in cucumber. 5 pieces.

20 pieces of chef's choice sashimi.

3 pieces of Tuna, Salmon, and Yellowtail Sushi each and a Spicy Tuna Roll.

6 pieces of tuna, salmon, and yellowtail sashimi each.

5 pieces of chef's choice sushi, 12 pieces of chef's choice sashimi, and a California roll.

15 pieces of chef’s choice sashimi and 1 piece of egg omelette and bean curd assorted on sushi rice.

A California Roll, a Spicy California Roll, and a deep fried California Roll.

A Spicy Tuna Roll, a California Roll, and an Eel Avocado Roll.

A Spicy Tuna Roll, a Spicy Salmon Roll, and a Spicy Yellowtail Roll.

18 pieces of chef’s choice sushi, a California Roll, a Shrimp Tempura Roll, and a Rainbow Roll.

12 pieces of chef’s choice sushi, 18 pieces of chef’s choice sashimi, a California Roll, and a Dancing Dragon Roll.

Shrimp, avocado, mango, and deep fried salmon. Topped with seared scallop.

Spicy crawfish salad, avocado, and shrimp. Made with glutinous black rice.

Crunchy spicy scallop salad. Topped with fish eggs.

Avocado, cream cheese, eel, and deep fried crabmeat. Made with glutinous black rice.

Spicy crawfish salad and deep fried shrimp. Topped with pepper tuna, pepper salmon, and avocado.

Crunchy spicy tuna and cucumber. Topped with pepper tuna.

Spicy tuna and deep fried shrimp. Topped with avocado and spicy shrimp salad.

Tuna, salmon, and yellowtail. Topped with tuna, salmon, yellowtail, and avocado.

Spicy tuna, white fish, avocado, and cream cheese. Deep fried, then topped with toasted spicy scallop salad.

Pepper salmon, crabmeat, and avocado. Topped with eel.

Mango, avocado, cream cheese, jalapeño, and deep fried soft shell crab. Wrapped with white soy paper, and topped with spicy crabmeat.

Eel and cucumber. Topped with avocado.

Pepper tuna and mango. Topped with avocado and spicy crab.

Shrimp, crabmeat, and avocado. Deep fried.

Eel, spicy tuna, cucumber, and avocado. Wrapped with pink soy paper.

Spicy crabmeat and mango. Topped with crunchy spicy salmon and avocado.

Salmon and mango. Topped with pepper salmon.

Spicy tuna, avocado, and deep fried lobster. Topped with spicy crawfish salad.

Eel, asparagus, and tempura crumbs. Topped with chef’s choice fish.

Tuna, salmon, yellowtail, white tuna, avocado, mango, and fish eggs. Wrapped with white soy paper.

Spicy crabmeat, cilantro, and deep fried shrimp. Wrapped with pink soy paper, and topped with jalapeño.

Spicy tuna, crabmeat, and avocado. Toasted, then topped with spicy shrimp salad.

Lettuce and deep fried shrimp. Topped with tuna, avocado, and spicy crab.

Tuna, salmon, and yellowtail. Wrapped with pink soy paper, and topped with spicy crabmeat.

Crunchy spicy tuna. Topped with chef’s choice fish.

Avocado, mango, and deep fried sweet potato. Topped with crabmeat and kiwi.

Shrimp, avocado, and cream cheese. Deep fried, then topped with spicy crawfish salad.

Spicy tuna, spicy crawfish salad, avocado, and deep fried shrimp. Deep fried.

Crabmeat, avocado, and cucumber. Topped with salmon, tuna, white fish, and avocado.

Asparagus and cucumber. Topped with avocado.

California Roll with king crab instead of imitation crabmeat.

California Roll topped with spicy mayonnaise.

Oven toasted salmon skin with cucumber, topped with eel sauce.

Smoked salmon, avocado, and cream cheese.

Shrimp, lettuce, cucumber, and mayonnaise inside.

Crabmeat, bean curd, avocado, cucumber, and omelet.

2 pieces of deep fried crabmeat with avocado and cucumber.

1 piece of deep fried chicken with avocado and cucumber.

2 pieces of deep fried shrimp with avocado and cucumber.

1 piece of deep fried soft shell crab with avocado and cucumber.

Deep fried Spicy Tuna Roll.

1 piece of deep fried lobster with avocado, cucumber, and asparagus.

Salmon and avocado.

Tuna, salmon, and yellowtail inside. Topped with fish eggs.

Crabmeat, avocado, and cucumber. Topped with salmon, tuna, white fish, and avocado.

Deep fried sweet potato.

Cucumber and asparagus. Topped with avocado.

Ika.

Tako.

Sake.

Hamachi.

Ebi.

Kani.

Ikura.

Orange.

Red.

Green.

Unagi.

Chicken broth with mushroom, fried onion, and scallion.

Fresh lettuce and spring mix with a cherry tomato and slice of cucumber. Served with ginger dressing on the side.

Large house salad with cucumber strips and avocado.

Crabmeat, cucumber, and tempura strips tossed with spicy mayonnaise and eel sauce. Topped with sesame seeds and fish egg.

Large house salad with asparagus, avocado, and pepper tuna. Topped with balsamic dressing.

Large house salad with 8 pieces of chef's choice sashimi.

Soy broth with seaweed, scallion, and tofu.

Chicken broth with mushroom, fried onion, and scallion.

Fresh lettuce and spring mix with a cherry tomato and slice of cucumber. Served with ginger dressing on the side.