Aki Asian Fusion Menu

Served raw. 12 pieces of sashimi.

Served raw. 5 pcs. of sushi, 7 pieces of sashimi & 1 California roll.

Served raw. 2 pcs. of tuna sushi, 2 pcs. of salmon sushi & 1 rainbow roll.

Freshwater eel over white rice.

Served raw. Assorted sashimi over sushi rice.

A choice of any two Maki rolls. Options include raw tuna, avocado, cucumber, tempura, and more.

Choose any 3 rolls from a variety of options, including classic California, various raw fish with cucumber, tempura, and vegetable rolls. Customize your lunch.

Assorted Japanese tempura with choices of vegetable, crispy chicken katsu, or shrimp & vegetable.

Tofu, Chicken, Salmon, Scallop, Shrimp, or Steak with a teriyaki glaze.

Chicken, shrimp, steak, or scallop hibachi with vegetables and rice.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled steak glazed in a sweet soy-based teriyaki sauce, typically accompanied by steamed rice and mixed vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Broccoli with soy ginger sauce. Choice of chicken, tofu, shrimp, scallop, or beef.

Spicy.

Spicy. Lemongrass, coconut.

Spicy. Fresh mango slices.

Caramelized red onion, shiitake mushroom.

Spicy. Green squash, mushroom, red pepper.

Spicy.

Spicy. Pepper, mushroom, onion.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli and carrots.

Spicy.

Spicy.

Stir-fried chicken with cashew nuts, bell peppers, onions, and a blend of traditional spices in a savory brown sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Pork & shrimp.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Thinly sliced seaweed mixed with sesame seeds, served with a light soy-based dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a light and tangy dressing.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white tuna, over green mixed, spicy dressing, crunch & red caviar on top. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced octopus, cucumber in soy vinaigrette.

Crabmeat, avocado rolled in cucumber, dressed with soy vinaigrette.

Cold refreshing sashimi & cucumber in soy vinaigrette. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna sashimi in a citrus ponzu sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced fluke with ponzu sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces of yellowtail with jalapeño served with yuzu sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy fried sushi rice cake topped with tuna, salmon, yellowtail, white tuna, avocado & flying fish roe, served w. chef's special sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, tamago, masago, crab, lobster salad, wasabi sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried eggplant with lobster salad, spicy tuna, salmon, served with wasabi creamy and eel sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with shrimp and typically includes a blend of vegetables.

Steamed dumplings filled with pork, subtly infused with wasabi for a distinctive taste.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Marinated chicken, typically including ginger and soy, lightly coated and deep-fried, often served with a tangy katsu sauce.

B.B.Q. japanese squid.

Spicy.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Whole soft shell crab, deep-fried and typically served with a ponzu dipping sauce.

Dumplings, steamed or pan-fried vegetable, beef, pork or shrimp.

Light, crisp tofu in sweet soy dressing.

Fresh tofu in sweet soy dressing.

Grilled chicken on skewer, glazed in teriyaki sauce.

Fresh scallions rolled in thinly sliced beef, char-boiled with teriyaki sauce.

Grilled yellowtail collar.

Eggplant roasted and glazed with a sweet and savory miso sauce.

Steamed or fried dumplings, typically filled with a savory mixture of minced meat and vegetables, served with a house-made dipping sauce.

Spicy. Peanut butter, sambal oil, pork & shrimp.

Spicy. Grilled eggplants with chopped shrimp and scallop.

Spicy.

Spicy. With garlic & butter sauce.

Spicy. Spicy creamy sauce.

Baby bok choy, gently sautéed, typically includes a light blend of soy and garlic.

Steamed broccoli, simply prepared and served as a light and wholesome appetizer.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber & tobiko. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, crabmeat & tobiko. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, tobiko. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy chopped shrimp, kani, cavior & crunch. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with tuna, salmon, white tuna & avocado. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with tuna avocado. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, avocado, and cucumber, typically includes a sweet or eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Steamed shrimp, cucumber, lettuce, and Japanese mayonnaise, often finished with tobiko.

Crispy salmon skin and cucumber, typically includes a drizzle of eel sauce.

Shrimp, egg, crab & oshinko inside.

Egg, cucumber, oshinko, crab & asparagus inside.

Crab tempura, avocado, and cucumber, typically includes a sweet eel sauce.

Tempura chicken, avocado, and cucumber, typically includes eel sauce.

Salmon tempura, avocado, and cucumber, typically complemented with eel sauce.

California roll with crab, avocado, and cucumber, enveloped in a crispy tempura batter, typically served with eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy tuna and avocado wrapped in sushi rice and nori, then deep-fried, typically served with eel sauce and spicy mayo.

Deep fried soft shell crab, avocado, cucumber, and eel sauce, often accompanied by tobiko or masago.

Eel and cucumber, wrapped with avocado, typically includes eel sauce and tobiko.

Lobster tail in tempura batter, accompanied by cucumber, avocado, and tobiko, finished with spicy mayonnaise and a sweet glaze.

Steamed lobster, typically includes cucumber and avocado, wrapped in seaweed and rice.

Cucumber and sesame seeds wrapped in sushi rice and nori.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Battered and deep-fried sweet potato, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado, cucumber & carrots.

Avocado and peanuts, wrapped in sushi rice and seaweed, presenting a blend of creamy texture and nutty crunch.

Cucumber, avocado & lemon.

Fresh lettuce, asparagus, avocado, cucumber & carrots.

Asparagus, cucumber inside, avocado outside.

Slices of raw tuna, typically served as a delicately prepared sashimi dish.

Three pieces of freshly sliced salmon, typically served with soy sauce, wasabi, and pickled ginger.

White tuna sashimi features thinly sliced raw white tuna, typically served unadorned to highlight its natural flavors.

Sliced yellowtail, typically served as a delicately prepared sashimi, highlighting its natural flavors and textures.

Thinly sliced fluke, traditionally served as a delicacy.

Sashimi-grade mackerel, typically served raw, highlighting its natural flavors and textures.

Red snapper sushi typically consists of thinly sliced raw red snapper atop sushi rice.

Striped bass sashimi, typically includes thinly sliced raw striped bass, presented without rice.

Sweet shrimp, known as Amaebi, served raw, highlighting its natural sweetness and delicate texture.

Thinly sliced raw red clam, typically served as two pieces per order.

Squid sashimi typically includes thinly sliced raw squid, offering a delicate texture and subtle flavor.

Fresh smelt roe, typically served over a delicate slice of cucumber.

Delicately sliced flying fish roe, typically served in its purest form without rice.

Thinly sliced raw king salmon, typically served with soy sauce, wasabi, and pickled ginger.

Ikura sashimi features salmon roe, typically served in its pure form to highlight its unique texture and taste.

Quail egg, typically served raw, often presented as a delicate garnish or component in traditional Japanese dishes.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Served raw. Tuna, salmon, avocado, macadamia nut & caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, crab, avocado inside-out roll, fried in tempura batter served w. special sauce.

Served raw. Tuna, salmon, avocado, cucumber & caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Smoked salmon, eel, avocado, cucumber & cheese. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Salmon tempura and avocado inside, fresh salmon outside served w. special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Tuna, salmon, avocado, asparagus wrapped in paper-thin cucumber. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel, crabmeat, avocado wrapped in paper-thin cucumber.

Shrimp tempura, grilled eel, avocado & cucumber.

Served raw. Spicy scallop, cucumber, tempura crunch inside, outside with color caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Shrimp tempura, cucumber inside topped with spicy tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, avocado, asparagus, tempura crunch inside, outside w. color caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, tempura crunch inside, grilled eel & avocado outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Crabmeat, avocado, cucumber inside topped w. spicy tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, cucumber, tempura crunch inside, black pepper tuna outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, grilled eel, avocado, cucumber, tempura crunch inside, color caviar outside served with special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster salad, crab tempura, asparagus, avocado, cucumber.

Served raw. Spicy tuna, asparagus, tempura crunch inside topped with mango and fresh tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, grilled eel, avocado outside.

Tuna, salmon, yellowtail, avocado, cucumber, caviar wrapped in white seaweed. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab tempura, grilled eel inside, white tuna on the top with spicy sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab tempura, cucumber inside, shrimp, avocado, grilled eel outside.

Asparagus, mango, crabmeat inside-out, roll fried in tempura batter topped with spicy tuna and spicy salmon. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & tuna inside, spicy crabmeat salad & avocado outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna & tempura crunch inside, topped with fresh tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel tempura, fresh tuna, Alaska king crab, mango, avocado wrapped in special soybean seaweed. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, shrimp, grilled eel & white tuna outside, spicy crab & cucumber inside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato tempura inside, lobster salad & special sauce on top.

White tuna, lobster salad, asparagus inside, peppered tuna, peppered salmon, 4 color tobiko on top & wasabi yuzu sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white tuna, crab, avocado, wrap with pink soy paper, topped with kani salad. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon and crunch inside, with fresh salmon on the outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail, cucumber & crunch inside, served with pink soy paper & wasabi mayo sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab tempura, eel inside, salmon, white tuna and avocado outside, topped with tempura crunch, fish eggs, scallion and served with chef special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white tuna and avocado, wrapped with green soy paper, served with special sauce and green caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, shrimp, crunch inside, topped w. lobster salad, mango & chef’s special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, lobster salad, king crab, avocado inside fried in tempura batter w. chef’s special sauce (no rice). Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura and cucumber inside, shrimp and avocado on the outside, served with double chef sauce.

Spicy crunch salmon and cucumber inside, fresh salmon and avocado outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pcs. sushi & 1 tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 3pcs salmon, 3pcs yellowtail, 1 spicy tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pcs. sushi & 1 eel dragon roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

20 pcs. sushi & 1 spring jamie roll & orange dragon roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs tuna, 6pcs salmon, 6pcs yellowtail. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

36 pcs. chef special sashimi. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs. sushi, 13 pcs. sashimi & California roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pcs. sushi, 16 pcs. sashimi & samurai roll & crazy tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi over sushi rice. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna sashimi over sushi rice. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel.

3 California rolls.

2 tuna rolls, 1 spicy tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail & California roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon & spicy yellowtail. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 roll of each – spicy tuna, eel avocado, California. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pcs. sushi & 2 pcs. sashimi for both tuna & salmon, 6 pcs. of peppered tuna sushi & 1 Christmas roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables and a side of tempura dipping sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables prepared in the same manner.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken grilled on a hibachi, typically includes mushrooms and a blend of soy and teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled scallops typically accompanied by a selection of vegetables, often including broccoli, and served with a hibachi sauce.

Ribeye grilled on a hibachi table, typically includes mushrooms and a soy-based sauce.

Grilled filet mignon served with a selection of vegetables, typically including mushrooms and onions, cooked in a savory soy sauce on a hibachi grill.

Chicken, Shrimp, Scallop, or Ribeye. Combine any two for a delightful Japanese hibachi experience.

Filet mignon combined with chicken, shrimp, scallop, or ribeye.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Grilled chicken accompanied by a rich teriyaki sauce, often garnished with sesame seeds and served alongside steamed vegetables.

Juicy grilled steak, seasoned to perfection.

Grilled filet mignon, typically includes a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops marinated in a soy-based teriyaki sauce, typically served with a selection of vegetables.

Grilled salmon typically includes a house teriyaki sauce and may be accompanied by a selection of vegetables.

Fresh scallions rolled in beef, char-broiled with teriyaki sauce.

Grilled chicken with teriyaki sauce, served alongside shrimp and vegetable tempura, california roll, accompanied by white rice, miso soup, and a fresh salad.

Steak teriyaki in a dinner box typically includes grilled steak with teriyaki sauce, accompanied by a selection of shrimp and vegetable tempura, a California roll, and white rice.

Grilled salmon with teriyaki sauce, typically includes a selection of tempura, California roll, miso soup, salad, and rice.

Grilled shrimp glazed with teriyaki sauce, typically includes shumai, California roll, vegetable tempura, miso soup, and salad.

Chicken lightly fried in tempura batter, typically includes miso soup, steamed rice, and a selection of vegetables.

Lightly battered shrimp and assorted vegetables, served with tempura sauce, typically includes a variety of traditional accompaniments.

Spicy. Lemongrass, coconut. Chicken or tofu, beef, prawn or scallop.

Spicy. Chicken or tofu, beef, prawn or scallop.

Spicy. Chicken or tofu, beef, prawn or scallop.

Chicken or tofu, beef, prawn or scallop.

Caramelized red onion, shiitake mushroom. Chicken or tofu, beef, prawn or scallop.

Spicy. Green squash, mushroom, red pepper. Chicken or tofu, beef, prawn or scallop.

Spicy. Chicken or tofu, beef, prawn or scallop.

Spicy. Peppers, mushroom, onion. Chicken or tofu, beef, prawn or scallop.

Lobster, prawn, beef, chicken and seasonal vegetable.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with broccoli and carrot slices.

Spicy.

Spicy.

Stir-fried chicken with roasted cashew nuts, bell peppers, and onions, typically includes a savory brown sauce.

Spicy. Prawn, chicken, beef and seasonal vegetables.

Spicy.

Spicy.

Spicy.

Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables and a subtle teriyaki or garlic butter sauce.

Mix of vegetables with tofu. Choice of steamed or sautéed preparation.

Spicy. Jalapeño, lemongrass, soy ginger.

Spicy. Shrimp, lobster tail, sea scallops, lemongrass, thai curry.

Sesame sauce, lemon crème.

Deep-fried shrimp accompanied by a sweet and creamy sauce, garnished with candied honey walnuts.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Thick Japanese noodles in a deliciously simple broth.

Japanese noodles in a soba sauce.

Variety of fried rice options including pineapple, with your choice of vegetable, chicken, beef, or shrimp.

Lo Mein or Pad Thai Lo Mein or Pad Thai. Choose from vegetable, chicken, beef, or shrimp options.

Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating.

Vanilla gelato and Amarena, cherry sauce swirled together, topped with real Amarena cherries presented in a dessert glass cup.

cappuccino gelato with a heart of espresso covered with coffee-flavored meringue sprinkles.

Vanilla / chocolate / green tea.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Bananas lightly fried, typically accompanied by a sweet sauce or ice cream.

Vanilla or green tea ice cream, enveloped in pound cake, deep-fried in a light tempura batter, and typically includes a drizzle of chocolate sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Pork & shrimp.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crisp seaweed strands tossed with sesame seeds and a light dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin served on a bed of mixed greens, typically accompanied by a house dressing.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white tuna, over green mixed, spicy dressing, crunch & red caviar on top. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced octopus, cucumber in soy vinaigrette.

Crabmeat, avocado rolled in cucumber, dressed with soy vinaigrette.

Cold refreshing sashimi & cucumber in soy vinaigrette. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna sashimi in a citrus ponzu sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced fluke with ponzu sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces of yellowtail with jalapeño served with yuzu sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy fried sushi rice cake topped with tuna, salmon, yellowtail, white tuna, avocado & flying fish roe, served w. chef's special sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, tamago, masago, crab, lobster salad, wasabi sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried eggplant with lobster salad, spicy tuna, salmon, served with wasabi creamy and eel sauce. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with a mixture of shrimp and subtle hints of vegetables, traditionally served as a Japanese appetizer.

Steamed dumplings filled with pork, subtly infused with the distinctive taste of wasabi.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Marinated chicken, typically including ginger and soy, deep-fried to a crisp texture, often served with katsu sauce.

B.B.Q. japanese squid.

Spicy.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Whole soft shell crab, deep-fried and typically accompanied by a tangy ponzu sauce.

Dumplings, steamed or pan-fried vegetable, beef, pork or shrimp.

Light, crisp tofu in sweet soy dressing.

Fresh tofu in sweet soy dressing.

Grilled chicken on skewer, glazed in teriyaki sauce.

Fresh scallions rolled in thinly sliced beef, char-boiled with teriyaki sauce.

Grilled yellowtail collar.

Roasted eggplant topped with a savory miso sauce, garnished with sesame seeds.

Steamed or fried dumplings filled with a succulent mix of meat, typically served with a house-made dipping sauce.

Spicy. Peanut butter, sambal oil, pork & shrimp.

Spicy. Grilled eggplants with chopped shrimp and scallop.

Spicy.

Spicy. With garlic & butter sauce.

Spicy. Spicy creamy sauce.

Baby bok choy, gently sautéed, typically includes a light garlic sauce.

Steamed broccoli, simply prepared and served as a light and fresh appetizer.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber & tobiko. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, crabmeat & tobiko. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, tobiko. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy chopped shrimp, kani, cavior & crunch. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with tuna, salmon, white tuna & avocado. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with tuna avocado. Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, avocado, and cucumber, typically includes a sweet or eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Smoked salmon, cream cheese, and avocado, rolled in sushi rice and seaweed.

Cooked shrimp, cucumber, and lettuce, typically wrapped with rice and seaweed, finished with a dollop of Japanese mayonnaise.

Crispy salmon skin and cucumber, typically includes eel sauce.

Shrimp, egg, crab & oshinko inside.

Egg, cucumber, oshinko, crab & asparagus inside.

Crab tempura, avocado, and cucumber, typically includes eel sauce.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Salmon tempura, crab meat, avocado, and cucumber, typically includes a drizzle of eel sauce.

Crab, avocado, and cucumber, wrapped and deep-fried, typically served with eel sauce.

Shrimp tempura, avocado, cucumber, and eel sauce.

Deep-fried spicy tuna roll, typically includes avocado, and is served with eel sauce and spicy mayo.

Deep-fried soft shell crab, avocado, and cucumber, typically includes eel sauce and may feature tobiko or masago for added texture and flavor.

Eel, cucumber, and avocado, typically includes eel sauce and tobiko, rolled together in sushi rice.

Lobster tempura, typically accompanied by avocado, cucumber, and tobiko, drizzled with spicy mayonnaise and a sweet glaze.

Steamed lobster and avocado, gently wrapped in sushi rice and seaweed, typically includes a touch of eel sauce and masago for a balanced flavor.

Cucumber and sesame seeds wrapped in sushi rice and nori, embodying the simplicity of Japanese vegetable rolls.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Battered and deep-fried sweet potato, wrapped in sushi rice and seaweed, often topped with eel sauce.

Avocado, cucumber & carrots.

Avocado and peanuts wrapped in sushi rice and seaweed, offering a blend of creamy and nutty flavors.

Cucumber, avocado & lemon.

Fresh lettuce, asparagus, avocado, cucumber & carrots.

Asparagus, cucumber inside, avocado outside.

Slices of raw tuna served with choice of vegetable, beef, pork, or shrimp.

Sashimi-grade salmon, finely sliced. Typically includes a serving of fresh raw salmon without rice.

Two pieces of white tuna, prepared sashimi style, typically includes a slightly larger cut than sushi style, served raw.

Thinly sliced yellowtail, traditionally served as sashimi, typically includes fresh cuts of fish without rice.

Thinly sliced fluke, traditionally served as a sashimi dish without rice.

Sashimi-grade mackerel, typically served raw, highlighting its fresh, natural flavors.

Raw red snapper delicately placed atop sushi rice, traditionally served as nigiri.

Striped bass sashimi, thinly sliced and served raw, is a delicate offering from the sea, typically accompanied by traditional garnishes.

Sweet shrimp, known as Amaebi, is presented as sashimi, highlighting its natural sweetness and delicate texture.

Two pieces of thinly sliced raw red clam, typically served without rice.

Squid, served raw, typically includes sashimi-grade squid prepared in a simple, traditional manner to highlight its texture and taste.

Delicately sliced smelt roe, typically served in its most natural form to highlight its unique texture and taste.

Delicate slices of flying fish roe, typically served without rice.

King salmon sashimi typically includes thinly sliced pieces of raw king salmon, often accompanied by soy sauce, wasabi, and pickled ginger.

Ikura sashimi typically includes fresh salmon roe, known for its rich, briny taste and delicate texture.

Quail egg, typically served raw, often presented as a delicately prepared topping or accompaniment in Japanese sushi dishes.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Served raw. Tuna, salmon, avocado, macadamia nut & caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, crab, avocado inside-out roll, fried in tempura batter served w. special sauce.

Served raw. Tuna, salmon, avocado, cucumber & caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Smoked salmon, eel, avocado, cucumber & cheese. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Salmon tempura and avocado inside, fresh salmon outside served w. special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Tuna, salmon, avocado, asparagus wrapped in paper-thin cucumber. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel, crabmeat, avocado wrapped in paper-thin cucumber.

Shrimp tempura, grilled eel, avocado & cucumber.

Served raw. Spicy scallop, cucumber, tempura crunch inside, outside with color caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Shrimp tempura, cucumber inside topped with spicy tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, avocado, asparagus, tempura crunch inside, outside w. color caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, tempura crunch inside, grilled eel & avocado outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Crabmeat, avocado, cucumber inside topped w. spicy tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, cucumber, tempura crunch inside, black pepper tuna outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served raw. Spicy tuna, grilled eel, avocado, cucumber, tempura crunch inside, color caviar outside served with special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster salad, crab tempura, asparagus, avocado, cucumber.

Served raw. Spicy tuna, asparagus, tempura crunch inside topped with mango and fresh tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, grilled eel, avocado outside.

Tuna, salmon, yellowtail, avocado, cucumber, caviar wrapped in white seaweed. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab tempura, grilled eel inside, white tuna on the top with spicy sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab tempura, cucumber inside, shrimp, avocado, grilled eel outside.

Asparagus, mango, crabmeat inside-out, roll fried in tempura batter topped with spicy tuna and spicy salmon. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & tuna inside, spicy crabmeat salad & avocado outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna & tempura crunch inside, topped with fresh tuna. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel tempura, fresh tuna, Alaska king crab, mango, avocado wrapped in special soybean seaweed. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, shrimp, grilled eel & white tuna outside, spicy crab & cucumber inside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato tempura inside, lobster salad & special sauce on top.

White tuna, lobster salad, asparagus inside, peppered tuna, peppered salmon, 4 color tobiko on top & wasabi yuzu sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white tuna, crab, avocado, wrap with pink soy paper, topped with kani salad. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon and crunch inside, with fresh salmon on the outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail, cucumber & crunch inside, served with pink soy paper & wasabi mayo sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab tempura, eel inside, salmon, white tuna and avocado outside, topped with tempura crunch, fish eggs, scallion and served with chef special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white tuna and avocado, wrapped with green soy paper, served with special sauce and green caviar. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, shrimp, crunch inside, topped w. lobster salad, mango & chef’s special sauce. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, lobster salad, king crab, avocado inside fried in tempura batter w. chef’s special sauce (no rice). Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura and cucumber inside, shrimp and avocado on the outside, served with double chef sauce.

Spicy crunch salmon and cucumber inside, fresh salmon and avocado outside. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pcs. sushi & 1 tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 3pcs salmon, 3pcs yellowtail, 1 spicy tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pcs. sushi & 1 eel dragon roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

20 pcs. sushi & 1 spring jamie roll & orange dragon roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs tuna, 6pcs salmon, 6pcs yellowtail. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

36 pcs. chef special sashimi. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs. sushi, 13 pcs. sashimi & California roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pcs. sushi, 16 pcs. sashimi & samurai roll & crazy tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi over sushi rice. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna sashimi over sushi rice. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh water eel.

3 California rolls.

2 tuna rolls, 1 spicy tuna roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail & California roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon & spicy yellowtail. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 roll of each – spicy tuna, eel avocado, California. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pcs. sushi & 2 pcs. sashimi for both tuna & salmon, 6 pcs. of peppered tuna sushi & 1 Christmas roll. Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken tempura typically includes lightly battered and deep-fried chicken, served with a selection of vegetables and a dipping sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken breast grilled with mushrooms and seasoned with a blend of soy and teriyaki sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled scallops typically accompanied by mixed vegetables, often including onions, zucchini, and mushrooms, finished with a teriyaki or soy sauce.

Ribeye grilled on a hibachi table, typically includes mushrooms and is seasoned with a soy-based sauce.

Filet Mignon cooked on a hibachi grill, typically includes mushrooms, zucchini, and onions with a soy sauce glaze.

Two-item combo selection. Choose from chicken, shrimp, scallop, or ribeye.

Filet Mignon with choice of chicken, shrimp, scallop, or ribeye.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Grilled chicken served with a house-made teriyaki sauce, often accompanied by steamed vegetables and garnished with sesame seeds.

Juicy grilled steak, seasoned to perfection.

Grilled filet mignon glazed with a rich teriyaki sauce, typically includes a selection of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops broiled and served with a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled salmon accompanied by teriyaki sauce, typically includes a selection of vegetables.

Fresh scallions rolled in beef, char-broiled with teriyaki sauce.

Grilled chicken glazed in teriyaki sauce, accompanied by shrimp and vegetable tempura, California roll, white rice, miso soup, and a side salad.

Steak teriyaki served alongside a variety of items typically including shrimp and vegetable tempura, a California roll, and steamed rice.

Grilled salmon in teriyaki sauce, typically includes a selection of tempura, a California roll, miso soup, rice, and a fresh salad.

Grilled shrimp glazed with teriyaki sauce, accompanied by a California roll, shrimp shumai, vegetable tempura, miso soup, and salad.

Chicken lightly fried in a tempura batter, typically includes a selection of vegetables also prepared in tempura style. Served with miso soup and steamed white rice.

Lightly battered and fried shrimp, accompanied by an assortment of vegetables, typically served with tempura sauce.

Spicy. Lemongrass, coconut. Chicken or tofu, beef, prawn or scallop.

Spicy. Chicken or tofu, beef, prawn or scallop.

Spicy. Chicken or tofu, beef, prawn or scallop.

Chicken or tofu, beef, prawn or scallop.

Caramelized red onion, shiitake mushroom. Chicken or tofu, beef, prawn or scallop.

Spicy. Green squash, mushroom, red pepper. Chicken or tofu, beef, prawn or scallop.

Spicy. Chicken or tofu, beef, prawn or scallop.

Spicy. Peppers, mushroom, onion. Chicken or tofu, beef, prawn or scallop.

Lobster, prawn, beef, chicken and seasonal vegetable.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli and carrots.

Spicy.

Spicy.

Stir-fried chicken with cashew nuts, bell peppers, and onions, typically includes a savory brown sauce.

Spicy. Prawn, chicken, beef and seasonal vegetables.

Spicy.

Spicy.

Spicy.

Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables, showcasing Japanese culinary techniques.

Mix of vegetables and tofu. Choose either steamed or sautéed.

Spicy. Jalapeño, lemongrass, soy ginger.

Spicy. Shrimp, lobster tail, sea scallops, lemongrass, thai curry.

Sesame sauce, lemon crème.

Jumbo shrimp, lightly battered and fried, tossed in a creamy sauce and garnished with candied honey walnuts.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Thick Japanese noodles in a deliciously simple broth.

Japanese noodles in a soba sauce.

Savory fried rice or sweet pineapple fried rice. Choose vegetables, chicken, beef, or shrimp.

Savory noodles with Vegetable, Chicken, Beef, or Shrimp options. Choice of Lo Mein or Pad Thai style.

Noodles in savory broth with choice of vegetable, chicken, beef, or shrimp.

Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating.

Vanilla gelato and Amarena, cherry sauce swirled together, topped with real Amarena cherries presented in a dessert glass cup.

cappuccino gelato with a heart of espresso covered with coffee-flavored meringue sprinkles.

Vanilla / chocolate / green tea.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Bananas lightly coated and fried, typically accompanied by a drizzle of honey or chocolate sauce.

Vanilla ice cream encased in a soft pound cake, lightly coated in tempura batter and deep-fried, typically includes a drizzle of chocolate sauce.