Akeno Sushi Bar and Thai Menu

Chicken and shrimp, sweet soy.

Spicy mayo and spicy mustard.

Raw octopus and spicy wasabi sauce.

House special sauce.

Ponzu and yuzu kosho.

salmon sashimi / truffle balsamic / tobiko

Yuzu jalapeno sauce.

Avocado, tobiko, spicy mayo, and eel sauce.

Spicy tuna tartare / crispy rice block / tobiko / scallion / creamy wasabi / eel sauce

Chef's choice 6 pcs fresh cut sashimi.

Napa cabbage and clear broth.

Shrimp, mushroom, spicy and sour lemongrass broth. Medium spicy.

Chicken, mushroom, and coconut milk flavored broth. Medium spicy.

Creamy miso dressing.

Grilled salmon, mixed green, and creamy miso dressing.

Fresh salmon, mixed green, and chili lime dressing.

Diced fresh tuna, cucumber, scallion, mixed green, and house spicy sauce.

Broiled eel and eel sauce over sushi rice.

Albacore.

Salmon.

Yellowtail.

Amber jack.

Japanese snapper.

Flounder.

Bronzini.

Broiled fresh water eel.

House cooked shrimp.

Sweet shrimp.

Scallop.

Squid.

Octopus.

Crab stick.

Preserved mackerel.

Salmon roe.

Flying fish roe.

Japanese omelet.

Sweet tofu pocket.

Fatty Tuna

Japanese pickled veggie.

Calabash.

Yellowtail and scallion.

Salmon.

Tuna.

Crab stick, mixed veggies, tamago, and masago.

Spicy tuna and avocado.

Imitation crab, avocado, and cucumber.

Eel, avocado, and cucumber.

Salmon, cream cheese, and cucumber.

Spicy yellowtail, jalapeno, tobiko, and black pepper sauce.

Salmon skin, cucumber, kaiware, and eel sauce.

Shrimp tempura, iceberg, avocado, cucumber, and spicy mayo.

Soft-shell crab, iceberg, avocado, cucumber, and eel sauce.

Double salmon. Spicy crunchy salmon and cucumber topped salmon, avocado, tobiko, kaiware, togarashi, and spicy mayo.

Double yellowtail. Spicy crunchy yellowtail and topped yellowtail, avocado, tobiko, jalapeno, and black pepper sauce.

Double California. California roll topped with torched imitation crab, masago, kaiware, spicy mayo, and eel sauce.

Double shrimp. Shrimp tempura and avocado topped spicy crunchy shrimp, masago, and sweet chili sauce.

Spicy albacore topped yellowtail, jalapeno, ponzu, and lemon.

Imitation crab and avocado topped baked salmon, masago, scallion, eel sauce, and spicy mayo.

California roll topped tuna, salmon, yellowtail, and white fish.

California roll topped broiled fresh water eel, avocado, tobiko, kaiware, and eel sauce.

Shrimp tempura, avocado, and cucumber topped spicy tuna, tobiko, eel sauce, and spicy mayo.

Shrimp tempura, imitation crab, cream cheese, avocado, and cucumber topped crunchy and eel sauce.

Soft-shell crab and cucumber topped spicy tuna, tobiko, eel sauce, and spicy mayo.

6 pieces of classic roll and 13 pieces of nigiri assortment. Served with miso soup.

12 pieces chef's finest selection of sashimi. Served with miso soup.

21 pieces of chef's finest selection sashimi. Served with miso soup.

6 pieces of classic roll and 11 pieces nigiri, and 21 pieces sashimi. Served with miso soup.

Chicken, bamboo shoot, coconut milk, and basil leave. Medium spicy.

Grilled salmon, steamed veggies, and teriyaki sauce.

Grilled chicken, steamed veggies, and teriyaki sauce.

Cheesecake cream brulee with mango sauce

Japanese soda.