Akeno Sushi Bar and Thai Alexandria Menu

Fried bean curd served with sweet&sour sauce and crushed peanut

Fried chicken gyoza served with mild ponzu sauce

Silken Fried Tofu and Dashi daikon sauce\r\ntopped bonito flake and scallion

Fried octopus balls / bonito flakes / mayo / takoyaki sauce

Mixed green salad Tomato and Cucumber served with sesame ginger dressing

5 pcs chef's selection sashimi / 3 pcs of classic roll / salad / small dish and miso soup

Pick 2 choices of (Tuna/Salmon/Yellowtail/shrimp) crunchy spicy roll served with salad, small dish and miso soup

Grilled salmon teriyaki sauce, steamed carrot and broccoli, 3 pcs of classic roll / salad / small dish and miso soup

Grilled chicken teriyaki sauce, steamed carrot and broccoli, 3 pcs of classic roll / salad / small dish and miso soup

Panko fried pork cutlet tonkatsu sauce and yellow mustard, 3 pcs of classic roll / salad / small dish and miso soup

Minced chicken basil sauce bell pepper and broccoli, 3 pcs of classic roll / salad / small dish and miso soup

5 pcs chef's selection sashimi and 6 pcs of classic roll

2 Salmon nigiri & 2 Salmon sashimi with crunchy spicy salmon roll

4 ways Tuna nigiri and crunchy spicy tuna roll

Stir-fried wide rice noodles, bell pepper, basil, tomato chili basil garlic sauce served with spring roll and miso soup

Thai’s style fried rice\r\negg, onion and scallion\r\nlight soy sauce, spring roll and miso soup

Minced chicken, basil chili garlic sauce, bell pepper, onion, jalapeno, fried egg on top served with spring roll and miso soup

Shrimp tempura dashi sauce with egg and scallion on top of rice bowl served with miso soup

Grilled chicken thigh scallion sweet yakitori sauce on top of rice bowl served with miso soup

Slice tender beef sweet dashi sauce onion, scallion, egg and sesame seed served with miso soup

Imitation crab / cream cheese / scallion / sweet chili sauce

Minced chicken and shrimp wrapped in wonton skin / sweet soy sauce.

Fried chicken wing topped house spicy sauce and sesame seed.

Grilled chicken skewer served with peanut sauce and pickle veggies.

Braised pork belly\r\negg, cucumber, scallion\r\nwrapped in Roti bread

Steamed soybean stir-fry with spicy garlic miso and jalapeno

Steamed soybeans / lightly salted.

Wheat flour ball shaped filled with diced octopus / bonito flakes / Takoyaki sauce and mayo.

Silken fried tofu / dashi sauce / bonito flakes / cut seaweed.

Chicken / vegetable / ponzu sauce.

Fried Japanese pork sausages / spicy mayo and spicy mustard.

Grilled yellowtail collar / pickle veggies / grated daikon / special ponzu sauce.

Panko fried shrimp and veggies / grated daikon / tempura sauce.

Fried shrimp shumai served with black sweet soy sauce

This dish, named "no utensil," is not a traditional food item but rather indicates a preference or instruction regarding the use of utensils with the meal.

Silken tofu / cabbage / scallion / soy sauce / clear broth.

Shrimp / mushroom / cilantro / spicy & sour lemongrass broth.

Chicken / mushroom / cilantro / coconut milk flavored broth.

Chicken and shrimp wonton / bok choy / scallion / soy base soup

Chuka / sesame with a salty seasoned microalgae base.

Avocado / tomato / mixed green / sesame seed / creamy miso dressing.

Marinate flank / cucumber / carrot / onion / scallion / spicy lime sauce.

Grilled salmon / mixed green / creamy sesame dressing.

Fresh salmon / tomato / mixed green / spicy chili lime dressing.

Minced chicken / onion / scallion / rice powder / lettuce / chili lime dressing.

Grilled chicken thigh / scallion / yakitoyi sauce.

Shrimp / scallop / yuzu kosho sauce.

Shitake / shimeji / butter / lemon juice.

Japanese mildly spicy pepper / yakitori sauce / bonito flakes.

Grilled whole squid side with spicy lime sauce.

Classic miso (soy) paste based broth / chashu pork / sweet corn / bamboo shoot / wakame / scallion / fish cake / season egg

Authentic shoyu (soy sauce) based broth / bonito / chashu pork / sweet corn / bamboo shoot / wakame / scallion / fish cake / season egg

Spicy miso broth / minced chicken / sweet corn / bamboo shoot / wakame / scallion fish cake / season egg

Authentic Thai's green curry / chicken / bamboo shoot / basil leave / red bell pepper

Ramen noodles served in a traditional broth, typically accompanied by a variety of toppings such as vegetables, egg, and meats.

Stir-fried wide rice noodle / onion / basil / tomato / chili garlic basil sauce.

Angle hair noodle / shrimp / grilled salmon stir-fried with chili basil sauce

Stir-fried wide rice noodle / egg / broccoli / house special soy sauce.

your choice of meat stir-fried with rice / egg / onion / scallion / Thai style wok and soy sauce

Spicy fried rice / chicken / shrimp / onion / pepper / basil / crispy basil / chili basil sauce.

Thai style fried rice / crab meat / shrimp / egg / onion / scallion.

Noodles served without utensils, typically involves a hands-on dining experience.

Stir-fried crispy pork belly typically includes chili, garlic, and green onions.

Stir-fried mix veggies and light garlic soy sauce.

Panang paste / coconut milk / red bell pepper / basil / steamed broccoli.

Green curry chili paste / coconut milk /\r\nbamboo shoot / red – green pepper / basil leaves.

Panko-breaded pork cutlet / cabbage / tonkatsu sauce.

Fillet cat fish stir-fried with jalapeno / red bell pepper / pepper corn / finger root / Thai’s curry sauce.

Famous Japanese teriyaki sauce / steamed broccoli / pickled veggie.

Flank steak marinated with house special sauce served on hot sizzling plate.

Dry stir-fried lightly battered shrimp / garlic / onion / scallion / black pepper.

This option encourages the reduction of single-use utensils by not including chopsticks, forks, spoons, or napkins with the order.

Sea Urchin from Hokkaido, Japan

Crispy pork belly / chili / garlic / bell pepper / basil sauce topped crispy basil

Grilled chicken and shrimp, carrot, cabbage and scallion stir-fried with yakisoba sauce and noodle

Tuna, salmon, yellowtail, tamago, crab stick and ikura wrapped in cucumber with mayo sauce

AKA Nodoguro (black throat) deep water seaperch. Rich, buttery, mildly sweet flavor

4 pcs special fish nigiri Scallop, Snow crab leg, Trout and Sardine with variety topping

Crispy lotus root topped with salmon honey truffle sauce, chopped sweet onion and jalapeno

Salmon Sashimi\r\nHoney Mayo truffle sauce\r\nponzu jelly, edible flower

Grilled whole squid served with chili lime sauce

Japanese Striped Jack

A5 Wagyu beef available as nigiri or sashimi.

Alfonsino (Golden eye snapper)\r\nsea salt & lemon

Cheesecake cream brulee with mango sauce

Green tea, mango,strawberry,coconut.

Banana and sweet sticky rice wrapped fried served with honey sauce and sesame

Salmon sashimi / truffle balsamic / tobiko

Yuzu jalapeño sauce. these items are served raw or undercooked, consuming raw or undercooked meat, sea food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition(s).

Spicy.

Raw octopus and spicy wasabi sauce.

House special sauce. these items are served raw or undercooked, consuming raw or undercooked meat, sea food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition(s).

House special sauce. these items are served raw or undercooked, consuming raw or undercooked meat, sea food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition(s).

Avocado, tobiko, spicy mayo, eel sauce. these items are served raw or undercooked, consuming raw or undercooked meat, sea food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition(s).

Chef's choice 6 pcs fresh cut sashimi.

A selection of sushi, meticulously chosen by the chef, presented without the need for utensils, typically includes assorted raw fish.

Broiled freshwater eel topped sauce over sushi rice.

Grilled chicken thigh and yakitori sauce.

Fried shrimp and veggies tempura / tempura sauce / grated daikon.

Japanese curry / carrot / potato / choice of topping served over rice

Panko-bread pork cutlet / onion / scallion / egg / mildly sweet soy dashi.

Thinly sliced fatty beef and onion in lightly sweet mirin soy sauce topped with egg

Thinly sliced beef and onions simmered in a savory sukiyaki sauce, served over rice.

Fatty tuna's belly.

Sea urchin.

Seared Japanese wagyu beef.

Albacore.

Salmon.

Horse mackerel.

Tellowtail.

Yellowtail belly

Amber jack.

Escolar "White Tuna"

Japanese snapper.

Halibut.

Mackerel.

Brozini.

Broiled fresh water eel.

Cooked shrimp.

Raw sweet shrimp.

Scallop.

Squid.

Octopus.

Salmon roe.

Flying fish roe.

Home make Japanese omelet.

Sweet tofu pocket.

Spanish Mackerel

Sea eel

Crab stick.

Crab meat salad

Cucumber / seaweed outside.

Sweet, marinated gourd strips tightly rolled in seaweed, offering a subtly sweet flavor.

Traditional Japanese pickled daikon in sushi roll form.

Marinated mushroom

Japanese plum / shiso leave / seaweed outside.

Yellowtail / scallion / seaweed outside.

Fresh salmon / seaweed outside.

Tuna / seaweed outside.

Baked salmon skin / cucumber / oshinko / ponzu sauce / seaweed outside.

Chopped fatty tuna / scallion / sushi sauce / seaweed outside.

Tamago / crab stick / cucumber / kampyo / shitake / masago

Maki typically includes a combination of sushi rice and various fillings, wrapped in nori.

Salmon / avocado.

Tuna / avocado.

Salmon / avocado / spicy mayo.

Spicy tuna / Cucumber.

Spicy yellowtail / jalapeno / black pepper sauce.

Salmon / cream cheese / and cucumber.

Eel / avocado.

Imitation crab / avocado / cucumber.

Choice of tuna**, salmon**, yellowtail** or shrimp / tempura flake / spicy mayo.

Scallop / tempura flake / masago / spicy mayo sauce.

Shrimp tempura / avocado / cucumber / spicy mayo / eel sauce.

Soft-shell crab / kaiware / avocado / cucumber / spicy mayo / eel sauce.

Uramaki featuring a blend of select ingredients, rolled with rice on the outside for a unique taste experience.

Spicy crunchy salmon topped with salmon / avocado / tobiko / spicy mayo.

Spicy crunchy yellowtail topped with yellowtail / avocado / tobiko / jalapeno / black pepper sauce.

Imitation crab / avocado / cucumber topped with imitation crab / masago / spicy mayo / eel sauce.

Shrimp tempura / avocado topped with shrimp / masago / tempura flake / sweet chili sauce.

Spicy albacore / cucumber topped with yellowtail / jalapeno / lemon slice / ponzu sauce.

Imitation crab / avocado topped with baked salmon / masago / scallion / eel sauce / spicy mayo.

Imitation crab / avocado / cucumber topped with tuna / salmon / yellowtail / white fish / avocado.

Imitation crab / avocado / cucumber topped with broiled freshwater eel / avocado / eel sauce.

Shrimp tempura / avocado / cucumber topped with spicy tuna / tobiko / eel sauce / spicy mayo.

Shrimp tempura / imitation crab / cream cheese / avocado / cucumber topped crunchy / eel sauce.

Soft-shell crab / avocado / lettuce topped with spicy tuna / tobiko / eel sauce / spicy mayo.

Fatty tuna / scallion / oshinko topped with o-toro / orange vinaigrette sauce and kizami wasabi

Crab meat / avocado / cream cheese / crunchy / spicy mayo / eel sauce and creamy honey sauce

Inari / cucumber / avocado / oshiko / kampyo / shitake topped with avocado / sesame / miso dressing / Soy paper

Assorted fresh ingredients, typically includes a unique combination not specified. Out: Creatively topped with select seafood or vegetables, sauce.

7 pieces of nigiri assortment / 6 pieces of classic roll served with miso\r\nsoup.

12 pieces of nigiri assortment / 6 pieces of classic roll served with miso soup.

12 pieces chef's finest selection of sashimi served with miso soup

21 pieces of premium chef's selection sashimi served with miso soup

11 pieces nigiri / 21 pieces sashimi / 6 pieces of classic roll served with miso soup.

A unique dining experience, "No Utensil" invites guests to enjoy their meal using traditional hand-eating techniques, embracing the authentic essence of Japanese culinary culture.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, made from a base of soy sauce and sugar.

A citrus-based Japanese condiment, blending soy sauce with citrus juice and vinegar for a tangy and versatile flavor profile.

A blend of sun-ripened chili peppers and garlic, forming a hot sauce that adds a spicy and tangy dimension to dishes.

Housemade chili oil, crafted to elevate any dish with its unique blend of spicy chili peppers and aromatic oil.

A Japanese condiment made with soy sauce, sugar, sake, and mirin, offering a harmonious blend of sweetness and umami.

A harmonious blend of sweetness and tartness, often incorporating fruits like pineapple for its characteristic flavor.

A traditional Japanese sauce, typically including a blend of soy sauce, vinegar, and a hint of citrus, designed for dipping dumplings.

A rich, savory sauce infused with cracked black pepper, typically enhancing the flavor of various Japanese dishes.

A traditional Japanese salad dressing, often blending ingredients like sesame, ginger, and soy sauce for a harmonious mix of sweet, tangy, and umami flavors.

A rich blend of peanuts, often combined with ingredients like soy sauce and spices, creating a versatile Japanese sauce suitable for dipping or dressing.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed carrot, delicately prepared and often accompanied by a light seasoning to enhance its natural sweetness.

Steamed napa cabbage, often accompanied by a light seasoning to enhance its natural flavors.

Steamed whole or sliced onions, often served as a simple, delicate dish.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Seasoned bean sprouts, typically garnished with sesame seeds.

Thin noodles served in a light broth, typically including a blend of subtle flavors and garnished with finely sliced scallions.

Wide noodles served in a broth, typically incorporating a blend of traditional Japanese flavors and ingredients.

Please add this item to your order if you require utensils with your meal.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Genmaicha.

Pure Still Water - Refreshingly Simple

Effervescent and hydrating, typically served as a refreshing beverage option.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Japanese strawberry soda, carbonated and sweetened with a natural strawberry essence, sealed in a traditional glass bottle with a marble stopper.

Japanese carbonated soft drink, sealed in a glass bottle with a marble stopper, offering a sweet melon flavor.

Japanese carbonated soft drink infused with the delicate taste of lychee, sealed in a unique glass bottle with a marble stopper.

Orange flavored Japanese soda in a glass bottle with a marble stopper.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Momo mojito typically includes fresh mint leaves, peach puree, lime juice, and soda water, offering a refreshing and fruity twist on the classic mojito.

A refreshing blend of melon liqueur with fruit juices, typically garnished with fresh fruit slices.

Passion fruit puree and violet syrup, delicately mixed with soda water, typically includes a hint of lemon juice.

Lavender spritz typically includes a refreshing blend of sparkling water infused with delicate lavender essence.