A selection of ten pieces of sashimi, typically includes AAA grade big eye tuna, yellowtail, albacore, and two seasonal selections, accompanied by fresh wasabi.
$35.00
Twenty Pieces
Twenty pieces of carefully selected sashimi, featuring a variety of fish based on the chef's choice, ensuring a diverse and exquisite experience.
$70.00
Nigiri
Inari
Sweet fried tofu.
$4.50
Tamago
Egg.
$5.50
Ebi
Shrimp.
$6.60
Tobiko
Flying fish roe.
$6.60
Unagi
BBQ eel.
$7.70
Shiro Maguro
White tuna.
$7.70
Sake
Salmon.
$7.70
Hamachi
Yellowtail.
$8.50
Maguro
Tuna.
$8.50
Thai
Red snapper.
$8.50
Hotategai
Scallop.
$8.50
Ikura
Salmon roe.
$8.50
Amaebi
Sweet shrimp.
$12.00
Albacore Toro
Fatty white tuna.
$12.00
Toro
Fatty tuna.
$15.00
Maki Rolls
Kappa
Cucumber.
$5.00
Avocado
Avocado wrapped in nori and sushi rice, a simple and classic maki roll.
$6.00
Sake
Salmon.
$7.00
Negihama
Yellowtail, negi.
$7.00
Tekka
Tuna.
$7.00
Futo
Inari, tamago, wakame, cucumber, gobo and mushroom.
$11.00
Sushi Combinations
Regular
5 pieces chef's choice nigiri and salmon maki.
$28.50
Deluxe
8 pieces chef's choice nigiri and tekka maki.
$36.00
Veggie
5 pieces veggie nigiri, mixed veggie roll and avocado roll.