AKEMI Menu

Fresh sliced sashimi-grade salmon. Choice of 5 or 10 pieces.

Fresh sliced sashimi-grade yellowtail. Choice of 5 or 10 pieces.

Fresh sliced sashimi-grade Bluefin Tuna. Choice of 5 or 10 pieces.

Fresh raw sashimi-grade Red Snapper. Choice of 5 or 10 pieces.

Fresh raw sashimi-grade sweet shrimp. Choice of 5 or 10 pieces. Fried shrimp heads not included.

Fresh raw sashimi-grade bluefin fatty tuna. Choice of 5 or 10 pieces.

White tuna. Sliced raw fish.

Chef's choice. Sliced raw fish.

Egg over sushi rice.

Flying fish roe over sushi rice.

Shrimp over sushi rice.

Octopus over sushi rice.

Squid over sushi rice.

Mackerel over sushi rice.

Salmon roe over sushi rice.

Salmon over sushi rice.

Red snapper over sushi rice.

White tuna over sushi rice.

BBQ eel over sushi rice.

Yellowtail over sushi rice.

Bluefin tuna over sushi rice.

Hokkaido scallop over sushi rice.

Sweet shrimp over sushi rice.

Fatty bluefin tuna over sushi rice.

Rice on inside.

Salmon. Rice on inside.

Yellowtail and negi. Rice on inside.

Tuna. Rice on inside.

Inari, tamago, wakame, cucumber, gobo and mushroom. Rice on inside.

8 pieces chef's choice nigiri and tekka maki.

5 pieces veggie nigiri, mixed veggie roll and avocado roll.

8 pieces maguro sashimi over sushi rice.

8 pieces BBQ eel over sushi rice. Served with miso soup.

8 pieces chef's choice sashimi over sushi rice.

BBQ eel and avocado.

Salmon and avocado.

Crab and avocado.

Spicy white tuna, avocado, cucumber and sprouts.

Crab, avocado, tempura flakes and chili sauce.

Salmon, avocado and cream cheese.

Seasonal vegetables.

Avocado, cucumber and sprouts.

Spicy tuna, tempura flakes, avocado, tobiko and soy paper.

Soft shell crab, crab, cucumber, avocado, sprouts and tobiko.

Mango and tempura asparagus, topped with avocado and sesame.

Inari, cucumber, avocado and wakame, topped with mango and sesame.

Spicy salmon, avocado, cream cheese, tempura fried and spicy mayo.

BBQ eel and cucumber, topped with avocado and sesame.

Spicy hamachi and cucumber, topped with seaweed.

Tempura asparagus and avocado, topped with spicy tuna, jalapeno, garlic sauce, torched and tobiko.

Crab and avocado, topped with assorted fish and tobiko.

Shrimp tempura and cucumber, topped with BBQ eel, avocado and sesame.

Crab and avocado, topped with salmon and garlic sauce, torched and tobiko.

Shrimp tempura, spicy tuna, crab, avocado, top with BBQ eel, sesame, tobiko.

Yellowtail, tuna, salmon, avocado, cucumber wrap, ponzu and kewpie.

BBQ eel, cucumber and avocado, topped with white tuna and chili sauce.

Shrimp tempura and cucumber, topped with scallop, garlic sauce, torched and tobiko.

BBQ eel and mango, topped with salmon, eel sauce and tobiko.

Crab and avocado, topped with salmon and lemon.

Salmon and avocado, topped with salmon and tobiko.

Shrimp tempura and spicy tuna, topped with tuna, spicy sauce and tobiko.

Yellowtail and negi, topped with yellowtail and tobiko.

Tempura eel, salmon and cucumber, topped with white tuna and spicy sauce.

Salmon and avocado, topped with tuna and tobiko.

Shrimp tempura, salmon, white tuna, tuna, avocado, soy paper, spicy mayo and eel sauce.

Tempura asparagus and avocado, topped with toro, tobiko and negi.

Shrimp tempura, cucumber and avocado, topped with tuna, salmon, avocado, crab, spicy mayo, eel sauce, tobiko and negi.

Comes with sesame dressing.

Cucumber and cabbage.

Seasonal lettuce, radish and yuzu vinaigrette.

Miso, garlic and chili flakes.

Local organic, gem lettuce, orange, strawberry, vinaigrette.

Yellowtail, avocado, jalapeno and ponzu.

Vegetable potstickers, chili oil and ponzu.

Pork belly & cabbage pot stickers, chili oil, ponzu.

Bonito, negi and tentsuyu.

Brussel sprouts, karashi mustard and bonito.

Breaded pork cutlet.

Seasonal vegetables and tentsuyu. Vegetarian.

Shrimp and tentsuyu.

Shrimp, seasonal vegetables and tentsuyu.

Shrimp & cabbage pancake, bonito, nori, aioli, tonkatsu sauce.

Grilled whole squid and togarashi aioli.

Miso marinated salmon.

Miso marinated black cod and salad.

Pork belly, shoyu egg, kikurage, bamboo shoots, negi, pork broth.

Shredded chicken, shoyu egg, cabbage, bamboo shoots, spicy miso broth.

Lobster tail, shoyu egg, seasonal greens, pork broth.

Includes miso soup, rice, slaw and mixed tempura.

Includes miso soup, rice, slaw and mixed tempura.

Includes miso soup, rice, slaw and mixed tempura.

Seaweed, tofu and negi.

Soybeans and salt.

Soybeans and spicy garlic.

Vegetable dumplings, ponzu sauce.

Pork dumplings, ponzu sauce.

Gem lettuce, radish, carrot ginger vinaigrette.

Brussel sprouts, karashi mustard vinaigrette, lemon.

Yellowtail, avocado, edamame jalapeño, ponzu sauce.

Boiled soybeans, salt.

Boiled soy beans, spicy garlic sauce.

Vegetable tempura, soy dipping sauce.

Grilled miso-marinated salmon, sautéed vegetables, miso sauce.

Grilled wagyu, sautéed mushroom, soy-yuzu kosho glaze.

breaded and fried pork cutlet. Includes miso soup, rice, salad and mixed tempura.

Includes miso soup, rice, salad and mixed tempura.

Includes miso soup, rice, salad and mixed tempura.

Pork belly, shoyu egg, kikurage, bamboo shoots, negi, pork broth.

Shredded chicken, shoyu egg, cabbage, bamboo shoots, spicy miso broth.

Lobster tail, shoyu egg, seasonal greens, pork broth.

Seaweed, tofu and negi.

Soybeans and salt.

Soybeans, spicy garlic.

2 pieces.

Japanese marble soda.