Akebono Fusion Sushi Menu

Crabmeat shredded cucumber and tobiko with mayonnaise.

Spicy tuna, temaki option; choose between hand roll or sushi roll.

Steamed or pan fried pork dumpling.

Steamed soy bean.

Crab, avocado, and cucumber. Choice of sushi roll or hand roll.

Avocado wrapped in seaweed and rice, available as temaki or sushi roll.

Steamed or fried.

Spicy salmon, rice, and nori sheet in temaki style. Choose from hand roll or sushi roll.

In-spicy tuna and salmon, crunch, out-yellowtail jalapeno and avocado.

Four fish sticks, lightly battered and deep-fried, typically accompanied by a tangy dipping sauce.

Sauteed soy bean with garlic.

Steamed or fried.

Steamed or pan fried pork dumpling.

Steamed or pan fried dumpling.

Steamed or pan fried dumpling.

Japanese vegetable spring roll.

Fried tofu.

Fried cheese wontons are crispy wonton skins filled with cream cheese, often accompanied by a sweet and sour sauce for dipping.

Pan-fried pancake incorporating scallions, offering a blend of textures and subtle onion flavor.

Sliced beef rolled with scallion.

Grilled chicken on skewer.

Fried shrimp with spicy creamy sauce.

Breaded fried chicken.

BBQ Japanese squid.

Deep fried or ginger scallion sauce.

Oyster breaded, fried with tangy citrus sauce.

Fried calamari.

Grilled shrimp with garlic butter sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Assorted sashimi with vinegar sauce.

Thinly sliced yellowtail topped with jalapeños, served with a tangy yuzu sauce.

Finely chopped tuna mixed with a spicy seasoning, typically served with avocado, caviar, and a drizzle of special sauce.

Four pieces spicy tuna with avocado and caviar.

Four pieces spicy salmon with avocado and caviar.

Spicy tuna, avocado, tobiko and scallion.

Clear broth with mushroom, spinach and scallion.

Spicy and sour broth, lemongrass, kaffir lime leaves, galangal. Options: chicken, shrimp, or veggie.

Shrimp, scallop, crab meat and vegetable.

With sesame vinaigrette.

Ginger dressing with caviar.

Crabmeat shredded cucumber and tobiko with mayonnaise.

Grilled white meat chicken on fresh greens. Choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Sliced tuna and avocado in spicy mayo.

Sliced salmon and avocado in spicy mayo.

Tuna mango salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

In-kani, cream cheese, fresh onion, crunch, out-tuna, avocado and caviar.

In-spicy tuna, tempura crunch, cucumber, out-black pepper tuna and avocado.

Choice of tuna, salmon, yellowtail, eel or spicy tuna, with avocado, rolled with cucumber.

Tuna, salmon, yellowtail, avocado, caviar roled and fried in tempura batter.

In-spicy tuna and salmon, crunch, out-yellowtail jalapeno and avocado.

Tuna, yellowtail and avocado, topped with spicy salmon, and jalapeno.

Spicy tuna, asparagus, wrapped with slice avocado and tobiko, served with yuzu sauce, no seaweed and rice.

In-lobster salad, cucumber, crunch, out-with shrimp, avocado and black tobiko.

In-black pepper tuna, fresh mango, crunch, out-kani, avocado.

Tuna, salmon, white fish, kani, avocado, caviar, crunch, rolled with yellowtail soy paper.

Spicy tuna and avocado crunch, with tuna on top, heart shaped.

Shrimp tempura, topped with eel and avocado.

Kani salad, avocado, and mango, topped with white fish tempura, masago, and mango sauce.

Eel, avocado, topped with salmon and avocado.

Shrimp tempura, avocado, and cucumber, typically includes a touch of spicy mayo and a drizzle of eel sauce, garnished with sesame seeds.

In-two piece lobster tempura, cucumber, out-eel, avocado and tobiko.

In-two piece shrimp tempura, cucumber, out-tuna, salmon, avocado.

Spicy tuna, lobster salad, avocado, crunch, rolled with soy paper, masago on top.

In-two piece lobster tempura cucumber, out-black pepper tuna and avocado.

Tuna, salmon, kani, avocado, cucumber and caviar, rolled with special seaweed.

In-fried soft shell crab, cucumber, out-eel, avocado, tobiko.

Spicy tuna, avocado, tempura crunch, cucumber rolled with pink soy paper.

In-spicy salmon, avocado, kani, crunch, out-salmon and black tobiko.

Fried sweet potato, kampyo, asparagus, topped with avocado.

In-kani, avocado, ebi, and caviar, tempura fried out-spicy tuna and scallion.

Lobster salad crunch, topped with kani salad.

In-two piece shrimp tempura, cucumber, out-spicy tuna, avocado and caviar.

Spicy tuna and avocado, topped with spicy salmon, seaweed salad, and masago.

Spicy tuna and avocado, wrapped with soy paper.

White fish tempura and cucumber, topped with white tuna and red tuna.

Salmon temaki with choice of hand or sushi roll.

Spicy tuna and avocado and wrapped with soy paper.

White tuna with rice, wrapped in seaweed. Available as a hand roll or sushi roll.

Spicy tuna, temaki option; choose between hand roll or sushi roll.

Spicy salmon, rice, and nori sheet in temaki style. Choose from hand roll or sushi roll.

Yellowtail jalapeno temaki. Choose from hand roll or sushi roll format.

Spicy shrimp paired with crisp cucumber, served as temaki or sushi roll as per choice.

Alaska Roll Temaki: Fresh salmon, avocado, cucumber. Choose as hand roll or sushi roll.

Eel and cucumber, temaki option available as hand roll or sushi roll.

Boston Roll Temaki: choice of hand roll or sushi roll, featuring poached shrimp, cucumber, avocado, and flying fish roe.

Kani salad encased in temaki or sushi roll form, choice of style.

Crab, avocado, and cucumber. Choice of sushi roll or hand roll.

Philadelphia cream cheese, fresh salmon, cucumber. Available as a hand roll or sushi roll.

Vegetable temaki with fresh veggies, choice of hand roll or sushi roll.

Avocado wrapped in seaweed and rice, available as temaki or sushi roll.

Shiitake mushrooms wrapped in seaweed, option for hand or sushi roll.

Sweet potato tempura in temaki form, available as sushi roll or hand roll.

Crispy, lightly battered shrimp served- perfect for dipping

Salmon skin and cucumber in a temaki form. Choose between hand roll and sushi roll options.

Fresh salmon and apple.

Crab meat, egg, avocado, cucumber, kanpyo, caviar, oshinko, yamagobo.

Rainbow roll temaki option: Selection between hand roll or sushi roll, featuring colorful array of fish atop.

Spider Roll Temaki: Soft-shell crab, cucumber, avocado, spicy mayo. Available as a hand roll or sushi roll.

Lobster tempura, inside-out roll or temaki option, wrapped with sushi rice, seaweed.

Dragon roll temaki with options for hand roll or sushi roll, featuring eel, cucumber, avocado, and tobiko.

Scallop with spicy sauce and crunchy bits, served as temaki or sushi roll.

Fried oyster temaki, crispy oysters wrapped with rice and seaweed. Available as either hand roll or sushi roll.

Fish tempura, avocado, and cucumber, typically wrapped in a seaweed cone as a Temaki hand roll.

Sake.

Hamachi.

Hirame.

Saba.

Tai.

Suzuki.

Amaebi.

Ika.

Masago.

Flying fish roe, also known as Tobiko, typically served on sushi rice.

Ikura.

Udama.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish.

Ebi.

Tako.

Unagi.

Tamago.

Inari.

16 pieces assorted fish.

Variety of fresh fishes over sushi rice.

12 pieces sashimi, five pieces sushi and spicy tuna or tuna roll.

Tuna, salmon and yellowtail.

Assortment of vegetable sushi and vegetable dragon roll.

Tuna roll, California roll, salmon roll.

Yellowtail jalapeno, salmon avocado and eel cucumber.

Spicy tuna, California, shrimp tempura.

Spicy tuna, spicy salmon, spicy yellowtail.

Eight pieces tuna sushi.

Eight pieces sashimi.

Grilled chicken served with a homemade teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically accompanied by a rich teriyaki sauce.

Sliced beef rolled with scallion.

Juicy grilled steak, seasoned to perfection.

Shrimp, scallop, lobster tail, crab meat and veggie.

Chicken breast grilled hibachi style, typically includes fried rice, mixed vegetables such as broccoli, onions, and zucchini, seasoned with garlic butter and a light soy sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Angus steak, grilled hibachi style, typically includes a mix of vegetables and is served alongside fried rice.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Chicken and vegetables, lightly battered and deep-fried in a traditional tempura style.

Lobster, shrimp, scallop and kani and veggie.

Breaded and deep-fried tilapia fillet, typically accompanied by a tangy katsu sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crispy white meat chicken in a sweet and spicy sauce, typically includes broccoli.

Assorted seafood and veggie with a flavor-packed XO sauce.

Grilled Chilean seabass typically marinated in a blend of sauces, served with a selection of vegetables, embodying a harmonious mix of savory and umami flavors.

Tilapia, lightly battered and deep-fried, then sautéed with fresh ginger and scallions.

Chinese BBQ sauce with aromatic seafood flavor and fresh veggie.

Chinese BBQ sauce with aromatic seafood flavor and fresh veggie.

Chinese BBQ sauce with aromatic seafood flavor and fresh veggie.

Lemongrass and coconut.

Lemongrass and coconut.

Lemongrass and coconut.

Steamed or sauteed broccoli in brown sauce.

Steamed or sauteed broccoli in brown sauce.

Steamed or sauteed broccoli in brown sauce.

Stir-fried chicken with fresh basil, typically includes green peppers, onions, and a spicy sauce infused with Thai flavors.

Shrimp sautéed with basil, bell peppers, onions, and a hint of chili, simmered in a spicy basil sauce.

Steamed or sauteed broccoli in brown sauce.

Steamed or sauteed broccoli in brown sauce.

Steamed or sauteed broccoli in brown sauce.

Lobster tail, prawn, beef, chicken and seasonal vegetable.

Served with california roll shumai steamed rice miso soup and green salad.

Thai fettuccine rice noodle.

Chinese egg noodle.

Egg fried rice with choice of beef, chicken, shrimp, or mixed vegetables seasoned with soy sauce.

Cellophane noodle soup with seafood and veggie.

Chicken, veggie, egg, shrimp tempura with noodle soup.

Salmon, shrimp and scallop with mushrooms and scallions in light cream and garlic butter over udon noodle.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

A sweet, thick sauce made from soy sauce, mirin, and sugar, often used as a glaze or dipping sauce for sushi and other dishes.

Wholesome brown rice to complement your meal.

Our house-made ginger, finely grated and prepared to enhance your meal with its distinct, aromatic flavor.

An additional portion of wasabi, a Japanese condiment with a strong, pungent flavor derived from the grated root of the wasabi plant.

A side of extra spicy mayo, typically a blend of mayonnaise with heightened levels of chili or hot sauce for an intense kick.

Crispy fried banana: A sweet, golden delight

Asian cuisine soft drinks category. Juice selections: apple, cranberry, or orange.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Brewed tea chilled and enhanced with a unique Snapple flavor blend.