Akebono 515 Menu

One piece.

Smelt roe.

Tuna.

Flying fish roe.

Soy sesame sauce and garlic.

Eel.

Yellowtail.

Spicy mayo and tobiko.

One piece.

Spicy.

Sweet shrimp.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Fresh salmon and sushi rice, typically wrapped in seaweed.

Fresh tuna and sushi rice, typically wrapped in nori seaweed.

Hamachi, green onions, and sesame seeds, wrapped in sushi rice and seaweed.

Salmon and cream cheese

Shrimp tempura topped with eel sauce

Spicy salmon, cucumber, green leaf lettuce

Spicy tuna, cucumber, green leaf lettuce

Eel and cucumber topped with eel sauce

Fried salmon skin, cucumber, topped with eel sauce.

Shrimp tempura, kani, cucumber and tempura flakes.

Salmon, cream cheese and scallions tempura fried topped with eel sauce

Tuna and cream cheese tempura fried topped with eel sauce

Eel and cream cheese tempura fried topped with eel sauce

Yellowtail, salmon, cream cheese, tempura fried and served with spicy unagi sauce.

Soft-shell crab, avocado, cucumber and kani.

Butter, garlic and soy.

Pork, shrimp, veggies and noodles.

Fried and tempura sauce.

Fried, spicy sweet sauce and togarashi mayo.

Fried and tonkatsu sauce.

Assorted mushrooms and teriyaki glaze.

Steamed or fried.

Kani, cream cheese and cucumber.

Lightly battered assorted vegetables.

Lightly battered and togarashi mayo.

Crispy chicken tenders dipped in savory tempura batter

New Zealand green mussels, baked with a blend of crab, scallops, masago and cream cheese.

Crispy battered shrimp, deep-fried to a golden brown, served with a light, crunchy coating.

Scallop tempura is prepared by lightly battering scallops and then deep-frying them, typically accompanied by a selection of vegetables.

Grilled marinated beef short rib, sautéed onions and kimchi.

Light and fluffy white rice.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

Sliced seared tuna, garlic sesame soy sauce and mixed greens.

Cubed tuna, cucumber, and spicy sweet soy sauce.

Fresh seaweed with shredded radish, topped with sesame seeds.

Tender squid slices mixed with crunchy vegetables and seaweed, creating a harmonious blend of textures and flavors.

Seaweed mixed with squid.

Green salad mix with choice of ginger or soy dressing.

Sun noodles, beef short rib, kimchi, tofu and poached egg.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Choice of breaded pork or chicken.

Marinated sliced beef.

Sauteed noodles with zucchini carrot and onion.

Sauteed noodles with zucchini carrot and onion.

Sauteed noodles with zucchini carrot and onion.

Shrimp teriyaki with options for California, spicy tuna, or vegetarian sushi roll. Includes choice of seaweed or house salad with soy or ginger dressing.

Tender chicken katsu, choice of California, spicy tuna, or vegetarian sushi roll. Includes seaweed or house salad with soy or ginger dressing.

Salmon bento box featuring a choice of California, spicy tuna, or vegetarian sushi roll. Includes seaweed or house salad with soy or ginger dressing.

Crispy panko-breaded pork cutlet served with options of California, spicy tuna, or vegetarian sushi roll. Accompanied by seaweed or house salad with soy or ginger dressing.

Shrimp tempura topped with eel sauce

Includes choice of California, Spicy Tuna, or Vegetarian Sushi Roll. Accompanied by Seaweed or House Salad with Soy or Ginger dressing.

Crispy rice topped with spicy tuna, sliced avocado, masago, and spicy mayo

Yellowtail, cilantro, jalapeño and topped with wasabi tobiko.

Tempura sweet potato and asparagus and topped with avocado.

Shrimp tempura, kani, cucumber, topped with snow crab mix, tempura flakes, spicy mayo and unagi sauce.

Pulled pork, cream cheese, corn, tempura fried and topped with gochujang BBQ sauce.

Spicy tuna, cucumber, avocado, topped with eel, tempura flakes, unagi sauce and spicy mayo.

Rice pressed with spicy salmon, avocado, topped with tuna, spicy mayo, masago and scallions.

Tuna, salmon, snow crab mix, masago, avocado, wrapped with cucumber and served with ginger dressing.

Spicy salmon, eel, cream cheese, avocado, tempura fried, topped with spicy mayo, unagi sauce, masago and scallion.

California roll, topped with tuna, yellowtail, salmon, ebi and masago.

Eel, cucumber, topped with avocado and unagi sauce.

Shrimp tempura, topped with baked crab and scallop mix, tempura flakes and unagi sauce.

Spicy tuna, cucumber, tempura salmon and yellowtail and masago.

Shrimp tempura, topped with eel, avocado and unagi sauce.

Spicy tuna, snow crab mix, avocado, topped with salmon and served with ponzu.

Kani, cream cheese, tempura fried, topped with spicy tuna, snow crab mix, tempura flakes, unagi sauce and spicy mayo.

Yellowtail, cream cheese, smoked salmon, avocado, lightly tempura, topped with spicy mayo, unagi sauce, scallion and masago.

Tuna, spicy salmon, cucumber, topped with wasabi, soy and orange tobiko.

Salmon, tuna, yellowtail, crab, tempura fried, topped with spicy tuna, snow crab, tempura flakes, unagi sauce and spicy mayo.

Spicy tuna, shrimp tempura, topped with yellowtail, tuna, scallions and ponzu.

Shrimp tempura, snow crab mix, spicy tuna, topped with eel, tuna, avocado, scallions, masago and unagi sauce.

Shrimp tempura, cucumber, avocado, eel, snow crab mix, wrapped in soy paper and unagi sauce.

Spicy salmon, spicy tuna, jalapeños, topped with salmon, yellowtail, tuna, sriracha, spicy mayo, spicy unagi sauce, scallions and masago.

Spicy tuna, spicy salmon, topped with seared tuna and salmon and served with ponzu.

Spicy tuna, bacon, cucumber, cream cheese, topped with avocado, bacon, tempura flakes, green onions, eel sauce and sriracha.

Spicy tuna, shrimp tempura, topped with yellowtail, avocado, sliced jalapeños and wasabi ponzu.

Tasmanian salmon, avocado, cucumber, topped with tasmanian salmon, pickled red onion, scallions and wasabi ponzu.

Spicy tuna , shrimp tempura, cucumber, cream cheese, topped with ebi, tempura flakes, spicy mayo and eel sauce. Warmed with a flame.

Shrimp tempura, snow crab mix, cucumber, cream cheese, topped with seared beef, tempura flakes, green onions, spicy mayo and eel sauce and warmed with a flame.

Spicy tuna, snow crab mix, and cucumber topped with avocado, seared tuna, jalapeño and garlic sesame soy sauce

A selection of thinly sliced raw fish, typically including varieties such as tuna, salmon, and kingfish.

Typically comes with salmon tuna and hamachi.

A side of unagi sauce typically includes a sweet and savory blend, often used as a glaze or dipping sauce for sushi dishes.