Akbar's Restaurant Menu

Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked over charcoal

A Seekh kebabs fusion with melting cheese. Totally sensational.

Boneless chicken marinated in herbs and spices (ginger, garlic, fresh coriander) cooked over charcoal served with salad, plum tomatoes and spiced with roasted fennel cumin and onion seeds

Chicken wings marinated with special spices, cooked over charcoal.

Chicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions

Lightly spiced minced meat, onions, sweetcorn & cheese wrapped in thin crispy pastry

Lightly spiced minced meat, onions, sweetcorn & cheese wrapped in thin crispy pastry

Tender minced meat with onions, herbs, fresh coriander and green chillies cooked on a Tawa griddle

Tender chicken breast pieces coated in a spicy chick pea batter, deep fried and served with crisp salad

One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended

Fish cutlets in spicy batter and deep fried, served with fresh crispy salad.

Breast of chicken pieces marinated, grilled and finally topped with melting cheese. Served with fried onions, peppers, tomatoes and potatoes

Succulent Haddock or Cod (subject to availability) marinated in a special blend of exotic spices and deep fried. (May contain bones).

Chick peas and chicken in a rich masala sauce garnished with coriander and served on a Poori (crispy fried bread)

Succulent King Prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad

Chick peas and chicken in a rich masala sauce garnished with coriander and served on a Poori (crispy fried bread)

Whole seasonal mushrooms coated in a spicy batter and deep fried.

Traditional Indian cheese dipped in a spicy batter and deep fried. Served with fresh salad.

Mushrooms and potatoes cooked in light masala sauce and served on a Poori (crispy fried bread).

Fresh aubergine cooked in a masala sauce served in a sizzler over a bed of fried onions.

Sweet & sour, soft & crispy, pastry and chick pea salad mix.

A curry originally created for the British Raj in India. Has a mild and creamy taste (Very Mild).

Cooked with fresh chillies for a taste to be remembered

Served with curried keema sauce. Veg biryani served with curried chick pea sauce and egg

Cooked with fresh chillies for a taste to be remembered

Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended

A hot and fiery Balti cooked with peppers and green chillies, garnished with coriander. (Hot Dish)

A mouth watering combination of chicken, meat, mushroom and potatoes cooked with spices. Garnished with coriander

Pieces of chicken breast marinated in herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.

A mouth watering combination of prawns, fish and king prawns cooked in a subtle sauce of herbs and spices garnished with corander and lemon. This is probably the best seafood dish in the sub-continent

A combined dish of king prawns and spinach prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri masala

Slow cooked lamb shank with Punjabi spices and rich flavours using ginger, garlic and tomatoes

Fresh okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices

Potato & cauliflower curry

Chickpeas & paneer cheese.

Spinach & paneer cheese.

Mixed vegetables cooked to give a tangy and spicy flavour.

Chickpea & lentils cooked in a rich creamy, sweet & spicy sauce.

Probably the best desi chicken dish on the menu. Using fresh herbs & spices.

Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste

King prawns cooked with onions, pepper, tomatoes, garlic & ginger.

Probably the best desi meat dish on the menu. Using fresh herbs & spices.

Karahi ghosht recipe except this is cooked in the traditional style ON THE BONE, to give a richer and fuller flavour

Combination of Karahi chicken and Karahi Keema blended together for a unique taste.

Grilled tandoori chicken cooked in a rich sauce with butter & cream.

(Meat Balls)

A multinational dish, chicken, mutton, lentils and a wide range of healthy ingredients slow cooked to achieve the texture of a wholesome broth.

A highly delicate dish made from sheep’s brain. Pan cooked and flavoured with spices that will melt in your mouth

A special cut of Lamb shank slow cooked until the meat falls off the bone and melts in your mouth. Served in a wholesome rich masala sauce

Unleavened bread baked in the tandoori oven.

Served in Sweet & Sour Sauce

Chicken and creamy sauce

Tagliatelle pasta with chicken and fresh mushrooms cooked in a creamy white sauce

Layers of delicious lasagne topped with cheddar and mozzarella cheese. Tomato, basil and garlic combined with a traditional recipe of mincemeat and mixed peppers in a homemade sauce. Served with chips

Homemade spicy chicken topped with salad and cheese with Akbars own special burger sauce, served with chips and salad

Homemade spicy lamb topped with salad and cheese with Akbars own special burger sauce, served with chips and salad