Akbar Cuisine of India - Pasadena Menu

Darjeeling hot tea prepared with milk flavored with cardamom, cinnamon, ginger. Iced available, prepared unsweetened.

Classic Indian condiment.

Refreshing mango flavored yogurt drink.

Mixed pickle, pachranga.

All berry refreshing yogurt smoothie.

Tandoori baked lentil wafer.

Diced cucumber, tomatoes and potatoes in cumin spiced yogurt.

Mild. Chicken in a refreshing sweet & spicy mango sauce. Served with today’s dal, basmati rice, nan & kachumber salad.

Spicy. Chicken prepared in a spicy coconut tomato sauce with serrano, onions, garlic and ginger chef’s favorite. Served with today’s dal, basmati rice, nan & kachumber salad.

Spicy. Chicken prepared in tangy tomato-based sauce with potatoes. Served with today’s dal, basmati rice, nan & kachumber salad.

Spicy. Lamb, spicy coconut sauce flavored with a dash of fennel chef’s favorite. Served with today’s dal, basmati rice, nan & kachumber salad.

Medium spicy. Crab in coconut tamarind curry. Served with today’s dal, basmati rice, nan & kachumber salad.

Medium spicy. Creamy coconut fish curry with tomato, serrano, tamarind. Served with today’s dal, basmati rice, nan & kachumber salad.

Medium spicy. Lamb curry with diced onion. Served with today’s dal, basmati rice, nan & kachumber salad.

Spicy. Lamb prepared in tangy tomato sauce with potatoes. Served with today’s dal, basmati rice, nan & kachumber salad.

Mild. Boneless chicken marinated with fresh mint and ginger. Served with today’s dal, basmati rice, nan & kachumber salad.

Mild. Shrimp, coconut, serrano, tamarind, sautéed mustard seeds. Served with today’s dal, basmati rice, nan & kachumber salad.

Mild. Wild salmon marinated in spices, garlic, ginger . Served with today’s dal, basmati rice, nan & kachumber salad..

Mild. Tandoori spring tender lamb rib chops marinated in ginger. Served with today’s dal, basmati rice, nan & kachumber salad.

Spicy. Tomato cream sauce. Served with today’s dal, basmati rice, nan & kachumber salad.

Vegan. Mild. Fries topped with spiced ground lamb masala, sunny egg.

Medium spicy. Samosa topped with tomatoes, onion and chana masala, and a variety of chutneys – Tamarind, yogurt, mint.

Medium spicy. South Indian fried chicken served with fried serrano chili.

Medium spicy. Roti stuffed with spiced diced chicken, onion and tomatoes.

Fries topped with spiced ground lamb masala, sunny egg.

Vegan. Medium spicy. Cauliflower prepared in Indo-Chinese style.

Mild. Fresh spring onions fritters.

Vegan. Mild. Crispy pastry stuffed with spiced potatoes and peas, tamarind.

Spicy. Crispy fries tossed with hot house blend of spices.

Spicy. Shrimp, garlic, onion, serrano with touch of tamarind.

Mild. Roasted Eggplant with onion, tomato, cream. Served with today’s dal, basmati rice, nan & kachumber salad.

Mild. Paneer prepared in tomato cream sauce. Served with today’s dal, basmati rice, nan & kachumber salad.

Vegan. Mild. Paneer prepared with spinach. Served with today’s dal, basmati rice, nan & kachumber salad.

Vegan. Spicy. Tofu prepared in spicy coconut sauce with sauté of mustard seeds and red chili peppers. Served with today’s dal, basmati rice, nan & kachumber salad.

Vegan. Mild. Mixed Vegetables sautéed, spiced. Served with today’s dal, basmati rice, nan & kachumber salad.

Vegan. Mild. Brussels sprouts sautéed cooked tossed in spices.

Medium spicy. Samosa topped with tomatoes, onion & chana masala, and a variety of chutneys – tangy, sweet, spicy.

Medium spicy. Spicy Indian fried chicken bites served with fried serrano chili.

Mild. Roti stuffed with diced chicken, onion and tomatoes.

Mild. Fries topped with spiced ground lamb or chicken, sunny egg.

Vegan. Medium spicy. Cauliflower prepared in Indo-Chinese style.

Vegan. Mild. Spring onion fritters, house chutneys.

Vegan. Mild. Crispy pastry stuffed with spiced potatoes and peas, tamarind sauce.

Spicy. Hot spice marinated tandoori wings.

Vegan. Medium spicy. Crispy fries tossed with hot house blend of spices, tomato sauce.

Spicy. Shrimp prepared with garlic, onions, serrano, tamarind.

Vegan. Diced cucumber, red onion, tomatoes, mint, chat masala.

Dal soup.

Fresh watermelon salad.

Medium spicy. Creamy coconut fish curry with tomato, serrano and tamarind.

Spicy. Spicy. Shrimps, coconut, serrano chili, tamarind, sautéed mustard seeds.

Spicy. Chili hot, colossal shrimp with a delicate accent of coconut.

Mild. Shrimps, bell pepper, red onion, tomato, mushroom, cilantro, spices.

Mild. Boneless chicken marinated in fresh mint.

Mild. Wild salmon marinated in spices, garlic, ginger.

Boneless pieces of chicken marinated in yogurt, fresh garlic, ginger, cumin, corinader, paprika and touch of nutmeg, tandoor grilled served on a bed of onions with lemon

Medium spicy. Vegan. Sautéed eggplant, coconut-tamarind sauce, chef recommends.

Mild. Roasted eggplant sautéed with fresh onion and tomatoes.

Mild. Vegan. Fresh okra sautéed with onions, serrano chili and exotic spices.

Mild. Vegan. Punjabi tradition – garbanzo in onion and tomato bhuna.

Mild. black lentils and kidney beans in a makhan.

Mild. Vegan. Lentils – ask your server.

Mild. Vegan. Cauliflower and potatoes sautéed in fresh garlic and ginger.

Mild. mushrooms prepared in a shahi sauce with cilantro.

Mild. Paneer prepared in tomato butter sauce.

Mild. Spinach cooked with Indian cheese.

Mild. Mixed vegetables prepared in a cashew cream sauce.

Medium spicy. Vegan. Tofu prepared in spicy coconut sauce with mustard and peppers.

Mild. Vegan. Assorted vegetables sautéed with spices.

Chicken in onion gravy with peas.

Mild. Chicken in an exotic cashew cream sauce, nuts and raisins.

Spicy. Chicken prepared in sauteed onion, serrano, garlic, ginger in spicy tomato-coconut sauce, chef’s favorite.

House favorite – tandoor grilled chicken in tomato, cream sauce, nuts and raisins. Top 10 Chicken Tikka Masala in California by Best things in California

Spicy. chicken prepared goan style in tangy tomato sauce

Medium spicy. Lamb Masala with onion.

Spicy. Lamb prepared in tangy tomato-based sauce with potatoes, truly goan.

Mild. Spinach and lamb with a touch of ginger.

Mild. Lamb in cashew cream sauce, nuts and raisins.

Choice of curried lamb or chicken cooked with rice in Moghul style.

Mushrooms cooked with exotic basmati rice – fit for a Maharaja.

Aromatic rice suffused with saffron.

Shrimp cooked with curried rice in Moghul style.

Nan stuffed with Cheddar, Parmesan and cream cheeses.

Nan stuffed with diced serrano and cream cheese.

Cheese nan topped with fresh garlic.

Nan topped with freshly chopped garlic.

Nan topped with mint, cilantro and basil.

Nan stuffed with a variety of minced dry fruits.

Fresh tandoor baked white bread.

Nan topped with freshly chopped onion.

Whole wheat unleavened bread, buttered.

Whole wheat flat bread.

Refreshing yogurt and Blueberry smoothie. Unique to Akbar Pasadena.

Mint chutney, mixed vegetable pickle, coconut chutney. Made in house. 8 oz

16 oz. refreshing yogurt drink served sweet or salted.

Classic sweet Indian condiment.

Refreshing mango flavored yogurt smoothie. One of India's most popular drinks

Unique to Akbar Pasadena, Refreshing mixed berries and yogurt smoothie

Tandoori baked lentil wafer. Gluten Free

Diced cucumber, tomatoes and potatoes in cumin spiced yogurt.

Saffron infused rice pudding, nuts, raisins.

Indian rice pudding, brulee.

House ice cream with saffron and pistachio.

House made Mango cheesecake.

Vegan. Mild. Brussels sprouts sautéed cooked tossed in spices.

Medium spicy. Samosa topped with tomatoes, onion & chana masala, and a variety of chutneys – tangy, sweet, spicy.

Medium spicy. Spicy Indian fried chicken bites served with fried serrano chili.

Mild. Roti stuffed with diced chicken, onion and tomatoes.

Mild. Fries topped with spiced ground lamb or chicken, sunny egg.

Vegan. Medium spicy. Cauliflower prepared in Indo-Chinese style.

Vegan. Mild. Spring onion fritters, house chutneys.

Vegan. Mild. Crispy pastry stuffed with spiced potatoes and peas, tamarind sauce.

Spicy. Hot spice marinated tandoori wings.

Vegan. Medium spicy. Crispy fries tossed with hot house blend of spices, tomato sauce.

Spicy. Shrimp prepared with garlic, onions, serrano, tamarind.

Vegan. Diced cucumber, red onion, tomatoes, mint, chat masala.

Dal soup.

Fresh watermelon salad.

Medium spicy. Creamy coconut fish curry with tomato, serrano and tamarind.

Spicy. Spicy. Shrimps, coconut, serrano chili, tamarind, sautéed mustard seeds.

Spicy. Chili hot, colossal shrimp with a delicate accent of coconut.

Mild. Shrimps, bell pepper, red onion, tomato, mushroom, cilantro, spices.

Mild. Boneless chicken marinated in fresh mint.

Mild. Wild salmon marinated in spices, garlic, ginger.

Boneless pieces of chicken marinated in yogurt, fresh garlic, ginger, cumin, corinader, paprika and touch of nutmeg, tandoor grilled served on a bed of onions with lemon

Medium spicy. Vegan. Sautéed eggplant, coconut-tamarind sauce, chef recommends.

Mild. Roasted eggplant sautéed with fresh onion and tomatoes.

Mild. Vegan. Fresh okra sautéed with onions, serrano chili and exotic spices.

Mild. Vegan. Punjabi tradition – garbanzo in onion and tomato bhuna.

Mild. black lentils and kidney beans in a makhan.

Mild. Vegan. Lentils – ask your server.

Mild. Vegan. Cauliflower and potatoes sautéed in fresh garlic and ginger.

Mild. mushrooms prepared in a shahi sauce with cilantro.

Mild. Paneer prepared in tomato butter sauce.

Mild. Spinach cooked with Indian cheese.

Mild. Mixed vegetables prepared in a cashew cream sauce.

Medium spicy. Vegan. Tofu prepared in spicy coconut sauce with mustard and peppers.

Mild. Vegan. Assorted vegetables sautéed with spices.

Chicken in onion gravy with peas.

Mild. Chicken in an exotic cashew cream sauce, nuts and raisins.

Spicy. Chicken prepared in sauteed onion, serrano, garlic, ginger in spicy tomato-coconut sauce, chef’s favorite.

House favorite – tandoor grilled chicken in tomato, cream sauce, nuts and raisins. Top 10 Chicken Tikka Masala in California by Best things in California

Spicy. chicken prepared goan style in tangy tomato sauce

Medium spicy. Lamb Masala with onion.

Spicy. Lamb prepared in tangy tomato-based sauce with potatoes, truly goan.

Mild. Spinach and lamb with a touch of ginger.

Mild. Lamb in cashew cream sauce, nuts and raisins.

Choice of curried lamb or chicken cooked with rice in Moghul style.

Mushrooms cooked with exotic basmati rice – fit for a Maharaja.

Aromatic rice suffused with saffron.

Shrimp cooked with curried rice in Moghul style.

Nan stuffed with Cheddar, Parmesan and cream cheeses.

Nan stuffed with diced serrano and cream cheese.

Cheese nan topped with fresh garlic.

Nan topped with freshly chopped garlic.

Nan topped with mint, cilantro and basil.

Nan stuffed with a variety of minced dry fruits.

Fresh tandoor baked white bread.

Nan topped with freshly chopped onion.

Whole wheat unleavened bread, buttered.

Whole wheat flat bread.

Refreshing yogurt and Blueberry smoothie. Unique to Akbar Pasadena.

Mint chutney, mixed vegetable pickle, coconut chutney. Made in house. 8 oz

16 oz. refreshing yogurt drink served sweet or salted.

Classic sweet Indian condiment.

Refreshing mango flavored yogurt smoothie. One of India's most popular drinks

Unique to Akbar Pasadena, Refreshing mixed berries and yogurt smoothie

Tandoori baked lentil wafer. Gluten Free

Diced cucumber, tomatoes and potatoes in cumin spiced yogurt.

Saffron infused rice pudding, nuts, raisins.

Indian rice pudding, brulee.

House ice cream with saffron and pistachio.

House made Mango cheesecake.