Akbar Cuisine of India - Pasadena Menu

South Indian fried chicken served with fried Serrano chili. Medium chili.

Shrimp, garlic, onion, serrano with touch of tamarind. Hot chili.

Fries topped with spiced ground lamb masala, sunny egg.

Roti stuffed with spiced diced chicken, onion and tomatoes. Medium chili.

Samosa topped with tomatoes, onion and chana masala, and a variety of chutneys – Tamarind, yogurt, mint. Medium chili.

Potato patties stuffed with green peas and spices, house mango sauce. Mild chili.

Crispy pastry stuffed with spiced potatoes and peas, tamarind. Mild chili.

Crispy fries tossed with hot house blend of spices. Medium chili.

Fresh spring onions fritters. Mild chili.

Gluten free. Lamb prepared with sliced onions, serrano served with side of rice, lentils, kachumber salad and nan.

Lamb prepared in spicy tangy tomato sauce with potato served with side ride, dal, kachumber and nan.

Tandoor grilled rack of lamb in a ginger marinade served with side of rice, dal and kachumber salad and nan.

Voted as one of the top 10 chicken tikka masala in state of California by best things California! House favorite- tandoor grilled marinated boneless chicken breast in tomato, cream sauce served with side of rice, lentils, kachumber and nan.

Boneless chicken breast prepared in a spicy coconut tomato sauce with serrano, onions, garlic and ginger served with side of Rice, lentils, kachumber and nan. Chef's favorite.

Gluten free. Boneless chicken breast prepared in a refreshing sweet and spicy mango sauce served with side of rice, lentils, kachumber and nan.

Gluten free. Chicken prepared in a spicy tangy tomato sauce with potatoes served with side of rice, lentils and kachumber and nan.

Gluten free. Shrimp, coconut, serrano, tamarind, tempered with mustard seeds served with side of rice, nan(gluten), lentils and kachumber salad.

Gluten free. Crab prepared in a coconut tamarind sauce, it is unbelievably delicious, and addictive served with side of rice, lentils, kachumber and nan (gluten).

Gluten free. Alaskan cod in a creamy coconut curry with tomato, serrano, garlic, ginger, served with side of rice, lentils, kachumber and nan (gluten).

Vegan, gluten free. Sauteed mixed vegetables, spiced with sundried mango powder served with side of rice, dal, kachumber salad and nan(gluten).

Vegan, gluten free. Tofu prepared in spicy coconut sauce with crushed peppers tempered with mustard seeds and red chili peppers, served iwth side of rice, dal, kachumber salad and nan (gluten).

Vegan, gluten free. Cauliflower and potatoes sauteed in garlic, ginger and spices, served with side of rice, dal, kachumber salad and nan (gluten).

Punjabi tradition-garbanzo in a onion tomato bhuna with garlic, ginger and punjabi spices. Served with side of rice, dal, kachumber salad and nan (gluten).

Vegetarian, gluten free. Roasted eggplant with onion, tomato, cream served with side of rice, dal, kachumber salad and nan (gluten).

Vegetarian, gluten free. The best! Spinach and paneer served with side of rice, dal, kachumber salad and nan (gluten).

Vegetarian, gluten free. Delightful potato ball stuffed with nuts and raisin, paneer in a cashew cream sauce, served with side of rice, dal, kachumber and nan (gluten).

Refreshing Blueberry yogurt smoothie.

All Berry refreshing yogurt smoothie.

Darjeeling hot tea prepared with milk flavored with cardamom, cinnamon, ginger.

Diced cucumber, tomatoes and potatoes in cumin spiced yogurt,

Tandoori baked lentil wafer.

Mixed pickle, pachranga.

Classic Indian condiment.

Boneless chicken marinated with fresh mint and ginger. Served with dal, rice, nan

Wild salmon marinated in spices, garlic, ginger. Served with nan, rice, dal, and kachumber

Shrimp, coconut, serrano, tamarind, sauteed mustard seeds. served with rice, dal, kachumber, and nan

Crab in coconut tamarind curry. Served with dal, kachumber, rice and nan

Creamy coconut fish curry with tomato, serrano, tamarind. Served with rice, dal, nan and kachumber

Lamb curry with diced onion served with rice, dal, kachumber and nan

Lamb, spicy coconut sauce flavored with a dash of fennel Chef’s favorite. Served with rice, dal, kachumber and nan

Lamb prepared in tangy tomato sauce with potatoes served with nan, rice, dal, kachumber

House favorite – tandoor grilled chicken in tomato and cream sauce served with rice, nan, dal and kachumber

Chicken prepared in a spicy coconut tomato sauce with serrano, onions, garlic and ginger Chef’s favorite. Served with rice, dal, kachumber and nan

Chicken in a refreshing sweet & spicy mango sauce served with nan, dal, rice, and kachumber

Chicken prepared in tangy tomato-based sauce with potatoes. Served with rice, nan, dal and kachumber

Tomato cream sauce.

Roasted eggplant with onion, tomato, cream. Served with rice, nan, dal, and kachumber

Sautéed eggplant, coconut tamarind sauce. Medium chili. served with rice, nan, dal, and kachumber

Mixed Vegetables sautéed, spiced. Mild chili. Served with rice, dal, nan, and kachumber

Tofu prepared in spicy coconut sauce with sauté of mustard seeds and red chili peppers. Hot chili. Served with rice, dal, nan, and kachumber

Paneer prepared with spinach. Mild chili. Served with rice, nan, dal, kachumber

House ice cream with saffron and pistachio.

Milk Balls in honey syrup.

House made mango cheese cake.

Crispy fries tossed with hot house blend of spices, tomato sauce. Vegan.

Wings marinated in a very spicy marinate and grilled in tandoor

Indian bread, roti stuffed with diced chicken, onion, tomato, butter topped with a sweet and mildly spicey mango sauce

exotic blend of spring onion, serrano and gram flour, fritter

Cauliflower floret prepared with onions, bell pepper in indo-chinese Manchurian style

Deconstructed samosa topped with chana masala, onion, tomato, tamarind, mint chutney and yogurt

Shrimp prepared with garlic, onions, serrano with touch tamarind

Fries topped with spiced ground lamb or chicken topped with sunny side egg

Boneless chicken marinated in exotic Indian spices, grilled in tandoor

Punjabi Tradition, garbanzo prepared in onion-tomato bhuna with sundried mango powder, served with onions on the side

Indian cheese- Paneer prepared in a butter tomato sauce, an Indian tradition

Fresh okra sauteed cooked with exotic spices, onion, serano, lemon

Cauliflower and potato sauteed in fresh garlic and ginger, then steamed cooked with turmeric

Delightful (2) potato balls stuffed with cheese and nuts in a cashew cream sauce

Yellow split peas prepare in garlic with onion, tomato tempered with cumin

Assorted vegetables sauteed cooked with mango powder and lemon vinegar.

Eggplant roasted and sauteed cooked with onion, tomato, garlic, ginger finished in cream with peas

Sauteed eggplant prepared in coconut cashew sauce with touch tamarind

Tofu prepared Goan style in coconut milk with crushed peppers tempered with mustard seeds and red chilli

Black lentils prepared with gram lentils and kidney beans in a traditional butter sauce

Mushrooms prepared in yogurt gravy with cilantro. Accenting use of cilantro in Indian cooking

Assorted vegetables prepare in a cashew cream sauce. A rich delicacy

Lamb prepared in coconut with crush peppers, tempered with mustard seeds with a dash of fennel

Goan style chicken in a spicy tangy sauce

Chicken prepared in onion gravy with peas, touch of fenugreek

Lamb prepared in tangy tomato based sauce with potatoes, Goan style.

Lamb prepared in shahi cashew cream sauce, rich Mogulai style. Nuts and raisins

Great medley of spinach and Lamb with garlic and ginger

Chicken breast pieces in an exotic cashew cream sauce, nuts and raisins

Chef's Favorite, Chicken Prepared in spicy coconut -tomato sauce

Lamb sauteed cooked with onions, serrano and cilantro

Chicken in a refreshing sweet and spicy mango sauce

Crab meat in coconut tamarind curry. Delicious.

Shrimp, bell pepper, red onion, tomato, mushroom, cilantro, spices and sauteed. Gluten free.

From Goa, Shrimp, coconut, serrano, tamarind tempered with mustard seeds

Creamy coconut Alaskan Cod curry with touch of tomato sauce, serrano and touch tamarind

Pacific Cod prepared in tomato tangy and spicy sauce with potatoes from Goa

Fresh Tandoor baked white bread

Nan stuffed with cream cheese and topped with garlic

Nan stuffed with cream cheese, parmesan and cheddar

whole wheat tandoori flat bread

whole wheat unleavened bread butterd

Cheese nan with finely diced serrano. Spicy

Nan stuffed with dry fruits

Finely chopped onion and serrano stuffed nan

Nan stuffed with fresh mint, basil and mint.

Whole wheat bread stuffed with spiced potatoes and peas

Mughlai style curried chicken with rice

Curried Lamb prepared with rice, Mughlai style

Mixed vegetables prepare in spiced cream

Curried Shrimp prepared with rice, Mughlai style

American mushrooms prepared exotically with rice

Fresh house made mint chutney

Lentil Wafer

House made sweet and spicy coconut chutney. Chef's creation

Mixed mango and vegetable pickle

House made mixed vegetable mix

Yogurt smoothie Sweet or salted.

Blueberry yogurt smoothie. Made with real fruit

Yogurt smoothie with real mixed berries

Darjeeling tea prepared with ginger, orange, black pepper, cloves, cardamon and cinnamon cooked with milk

Saffron infused Indian rice pudding

House made ice cream with saffron and pistachio

Round milk based sweet balls in sugar syrup with a hint of rose and cardamom