Akaya Sushi, Izakaya & Ramen Menu

Tonkotsu ramen with black garlic oil and garlic flakes

Tonkotsu ramen with black garlic oil, garlic flakes and spicy sauce

Pork and chicken based broth with miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Pork and chicken based broth with spicy miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Chicken, soy based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Tender chicken slices, boiled egg halves, bean sprouts, corn, seaweed, and green onions in savory soy-based broth with ramen noodles

Pork broth with seafood, cabbage, carrot, bean sprout, onion, green onion, jalapeño, soft boiled egg

Milky soy broth, bean sprouts, black mushroom, corn, green onion, nori, back garlic oil, fried tofu, gluten-free noodle

Pork and chicken based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Tonkotsu ramen with black garlic oil and garlic flakes

Tonkotsu ramen with black garlic oil, garlic flakes and spicy sauce

Pork and chicken based broth with miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Pork and chicken based broth with spicy miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Chicken, soy based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Tender chicken slices, boiled egg halves, bean sprouts, corn, seaweed, and green onions in savory soy-based broth with ramen noodles

Milky soy broth, bean sprouts, black mushroom, corn, green onion, nori, back garlic oil, fried tofu , gluten-free noodle

Tonkotsu ramen with black garlic oil and garlic flakes.

Tonkotsu ramen with black garlic oil, garlic flakes and spicy sauce.

Pork and chicken based broth with miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori.

Pork and chicken based broth with spicy miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori.

Chicken, soy based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori.

Pork broth with seafood, cabbage, carrot, bean sprout, onion, green onion, jalapeño, soft boiled egg

Milky soy broth, bean sprouts, black mushroom, corn, green onion, nori, back garlic oil, fried tofu, gluten-free noodle

Tender chicken slices, boiled egg halves, bean sprouts, corn, seaweed, and green onions in savory soy-based broth with ramen noodles.

Pork and chicken based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Tonkotsu ramen with black garlic oil and garlic flakes

Tonkotsu ramen with black garlic oil, garlic flakes and spicy sauce

Pork and chicken based broth with miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Pork and chicken based broth with spicy miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Chicken, soy based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, nori

Tender chicken slices, boiled egg halves, bean sprouts, corn, seaweed, and green onions in savory soy-based broth with ramen noodles

Milky soy broth, bean sprouts, black mushroom, corn, green onion, nori, back garlic oil, fried tofu, gluten-free noodle

Japanese marinated seaweed salad.

Japanese marinated squid salad.

Spring mix, cucumber, avocado, fried agedashi tofu with ponze dressing.

Spring mix, seared albacore tuna, cucumber, avocado with ponze dressing.

Spring mix, smoked salmon, cucumber, avocado with ponze dressing.

4 kinds of raw fish on green salad with house special dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A rich curry broth typically includes a blend of spices, vegetables, and proteins like chicken or tofu.

Soft and fluffy white rice, cooked to perfection.

Japanese breaded and fried pork cutlet over rice with curry sauce.

Japanese breaded and fried chicken cutlet over rice with Tonkatsu sauce.

Japanese breaded and fried chicken cutlet over rice with curry sauce.

Grilled chicken, stir-fry vegetables, rice, teriyaki sauce.\nWe served miso soup and salad.

Grilled salmon, stir-fry vegetables, rice, teriyaki sauce.\nServed with salad and miso soup.

Grilled shrimp, stir-fry vegetables, rice, teriyaki sauce.\nServed with salad and miso soup.

Grilled n. Y. Steak, stir-fry vegetables, rice, teriyaki sauce. Served with salad and miso soup.

Marinated thinly-sliced ribeye with vegetables over rice

grilled eel with eel sauce over sushi rice, green onion, and pickled radish

Ahi tuna, avocado, cucumber, seaweed salad, special sauce. Served with salad and miso soup.

Fried Tofu, stir-fried vegetables, and rice topped with teriyaki sauce

Stir-fried mixed vegetables in a savory curry sauce, served over steamed rice.

Stir-fried vegetables and rice topped with teriyaki sauce

Japanese breaded and fried shrimp over rice with curry sauce. served with salad and miso soup.

Crispy fried chicken pieces with savory curry sauce and steamed white rice, garnished with lemon wedges.

Grilled chicken, stir-fry vegetables, and rice topped with spicy teriyaki sauce

Japanese traditional noodle soup with shrimp tempura.

Vegetable medley stir-fried with choice of yakisoba noodles, rice, or udon.

Chicken, mixed vegetables, and choice of yakisoba, fried rice, or yaki udon.

Sautéed beef with choice of yakisoba, fried rice, or yaki udon.

Sautéed shrimp with choice of yakisoba, fried rice, or yaki udon, offering a variety of Asian noodle and rice experiences.

Japanese traditional noodle with seasoned fried tofu pouch

Mixed seafood, chicken, and vegetables over your choice of yakisoba, fried rice, or yaki udon.

Japanese traditional noodle soup with beef

Japanese curry noodle soup with vegetable curry

Japanese curry noodle soup with chicken katsu

Crispy fried chicken pieces atop thick udon noodles, enveloped in a rich curry sauce with vegetables.

Japanese curry noodle soup with shrimp katsu

Refillable.

Soda options include Coke, Diet Coke, Dr. Pepper, Fanta Orange, Sprite.

Refreshing Japanese carbonated drink, subtly sweet

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Pure and refreshing bottled water.

Refreshing sweet tea brewed to perfection.

Effervescent, refreshing water with a lively burst of bubbles.

Green tea flavored ice cream. Subtle taste of matcha. Creamy and refreshing.

Green tea ice cream tempura topped with chocolate sauce.

A delightful assortment of child-friendly favorites, typically includes a mix of small portions of popular Asian dishes such as teriyaki chicken, sushi rolls, and dumplings.

Served with miso soup, rice.

Seared white tuna atop sushi rice, typically includes a delicate blend of soy sauce and wasabi.

Thinly sliced salmon atop vinegared rice, garnished with lemon slices.

Smoked salmon sushi typically includes slices of smoked salmon over sushi rice, possibly garnished with subtle flavors like avocado or cucumber.

Sliced red snapper atop sushi rice, typically includes a hint of wasabi between the fish and rice for a traditional touch.

Yellowtail sushi typically consists of thinly sliced yellowtail placed atop sushi rice, offering a simple yet classic taste.

Sliced mackerel atop vinegared rice, often garnished with a touch of wasabi.

Boiled shrimp served atop a bed of seasoned sushi rice.

Sweet shrimp served atop sushi rice, typically includes a fried shrimp head for added texture.

A single slice of squid atop a ball of vinegared rice, often accompanied by a small dab of wasabi.

Sliced octopus traditionally served atop sushi rice, often accompanied by a hint of wasabi.

Lightly seared albacore tuna, typically served on sushi rice, may include a ponzu drizzle and garnished with green onions.

Cajun pepper tuna sushi typically consists of seared tuna seasoned with Cajun and black pepper, complemented by a special sauce.

Smelt roe served atop sushi rice, typically wrapped in a thin layer of nori.

Salmon roe served atop sushi rice, traditionally prepared as nigiri sushi.

Flying fish roe, known as tobiko, delicately placed atop sushi rice.

Sliced unagi served on top of sushi rice, typically includes a brush of savory eel sauce.

Crabstick atop sushi rice, often accompanied by a hint of wasabi and soy sauce.

Seared tuna sushi, typically includes a slice of lightly seared tuna on top of sushi rice, garnished with green onion and a drizzle of wasabi yuzu dressing.

Seared salmon sushi typically includes gently flame-torched salmon atop sushi rice, occasionally garnished with a hint of spicy mayo and finely sliced green onions.

Sweet fried tofu topped with sliced green onions, shredded seaweed, and bonito flakes.

Japanese sweet egg omelette, gently layered atop sushi rice, traditionally served as a pair.

Sliced scallop served atop sushi rice, often accompanied by a delicate touch of wasabi or soy sauce.

Thinly sliced salmon belly atop sushi rice, typically garnished with a hint of wasabi and soy sauce.

White tuna slice atop a bed of sushi rice.

Seared white tuna sashimi, lightly charred on the outside, preserving the delicate texture and taste of the fish.

Thinly sliced fresh salmon, typically served as a simple yet elegant dish, allowing the natural flavors to shine.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Thinly sliced red snapper, typically served as a delicate and simple presentation to highlight its freshness.

Mackerel sashimi, typically served with a garnish of green onions and a light drizzle of ponzu sauce for an added depth of flavor.

Thinly sliced pieces of fresh shrimp, served as a delicate and simple sashimi dish.

Thinly sliced fresh sweet shrimp, typically presented in its most natural form to highlight its delicate sweetness.

Thinly sliced raw squid, often accompanied by soy sauce and wasabi for dipping.

Thin slices of octopus, typically served raw, highlighting its natural texture and taste.

Seared albacore tuna, typically served as thinly sliced pieces, often accompanied by a drizzle of ponzu sauce and garnished with green onions.

Thin slices of tuna seasoned with Cajun spices, typically served raw.

Seared tuna sashimi, typically includes lightly charred slices of tuna, often accompanied by a dipping sauce or garnish.

Seared salmon sashimi, typically complemented with a light dressing or sauce to enhance its rich, natural flavors.

Slices of fresh salmon belly sashimi, known for its rich texture and delicate flavor.

Thinly sliced pieces of fresh white tuna sashimi.

Slices of broiled eel, typically brushed with a savory eel sauce.

Crab meat, fried shrimp, avocado, cucumber with eel sauce.

Fresh tuna inside.

Spicy. Cucumber, mixed tuna. Hot.

Fresh salmon inside.

Spicy. Cucumber, mixed salmon. Hot.

Cucumber, avocado, crab meat, crawfish with eel sauce and cajun sauce.

Cucumber, avocado, fried soft shell crab with eel sauce.

Avocado inside. Vegetarian.

Cucumber inside. Vegetarian.

Cucumber, avocado, asparagus, burdock root, pickled radish, radish sprouts. Vegetarian.

Cucumber, fresh eel with eel sauce.

Smoked salmon, cream cheese, avocado.

California roll topped with fresh eel, avocado, and eel sauce.

Crab meat, cucumber, radish sprouts. Hot.

Yellowtail, scallion inside.

Spicy crawfish, cucumber, radish sprout. Hot.

Fresh spicy yellowtail, cucumber.

Tamago, kanpyo, pickled radish, avocado,yamagobo, cucumber

California roll topped with salmon, tuna, white fish, shrimp, and avocado.

Salmon, avocado on top of california roll.

Tuna, avocado on top of shrimp tempura & crab meat roll with 4 special sauces. Hot.

Tuna, avocado on top of california roll.

Tuna, white tuna, crunch flakes on top of spicy tuna roll with wasabi sauce. Hot.

Shrimp tempura, crab meat, topped with pepper tuna, avocado, green onion, hot sauce, eel sauce. Hot.

Shrimp tempura, crab meat, topped with tuna, avocado, masago, spicy mayo.

Yellowtail, green onion on top of spicy tuna roll, spicy mayo. Hot.

Fresh tuna on top of eel roll with eel sauce.

Baked eel (whole piece) on top of spicy tuna & shrimp tempura roll with 4 special sauces. Hot.

Spicy tuna, crunch flakes with special sauce on top of crab meat and shrimp tempura.

Salmon, spicy tuna, topped with crab meat, jalapeno, spicy mayo, hot sauce. Hot.

Tuna, jalapeno, spicy mayo, hot sauce on top of spicy tuna. Hot.

IN shrimp tempura, spicy crabmeat, avocado \nOUT spicy tuna, green onion, hot sauce, eel sauce

IN-spicy crabmeat, cream cheese, shrimp tempura\nOUT-seared spicy salmon, spicy mayo, eel sauce, onion crunch

IN- california roll\nOUT-tuna, white tuna, spicy mayo, wasabi sauce, tobiko

IN shrimp tempura, avocado\nOUT salmon, tuna, spicy crabmeat, masago,green onion

IN-crabstick tempura, spicy crabmeat, jalapeno\nOUT-spicy tuna, habanero, sriracha sauce, onion crunch

IN-spicy salmon, cucumber\nOUT- salmon, ponzu sauce, sriracha sauce, salmon roe\n\n

IN- crabstick tempura, spicy tuna, cucumber\nOUT- seared albacore tuna, avocado, spicy mayo, eel sauce, onion crunch

Shrimp tempura, crab meat, avocado, cucumber & crunch flakes, eel sauce.

Fried calamari, crab meat, crunch flakes on top of ca roll w/ mayo, eel sauce.

Snow crab, avocado on top of shrimp tempura roll, crab meat with eel sauce.

Crab stick, 4 special sauce on top of shrimp tempura, crab meat, cream cheese. Hot.

IN-shrimp tempura, creabmeat, cucumber, avocado\nOUT-boiled shrimp, spicy mayo, eel sauce, sriracha sauce

IN shrimp tempura, crabmeat, avocado \nOUT shrimp, eel, crunch flakes, masago, special sauce

Crab meat, jalapeño, cream cheese, avocado with spicy mayo, eel sauce.

Spicy tuna, crabmeat, cream cheese, spicy garlic sauce, spicy mayo, eel sauce. Hot.

IN-spicy tuna, cream cheese, avocado, shrimp tempura\nOUT-jalapJapanese bread crumbs, spicy mayo, eel sauce, sriracha sauce, crunch, jalapeno, masago

IN-shrimp tempura, crabmeat , avocado\nOUT-Japanese bread crumbs, spicy mayo, eel sauce, sweet chili sauce

IN-crabmeat, avocado, cucumber\nOUT-Japanese bread crumbs, spicy mayo, eel sauce, sriracha sauce

Cucumber white skin wrapped around crab meat with ponzu sauce.

Tuna, yellowtail, salmon, white fish, shrimp crab stick, masago, yamagobo all wrapped in cucumber with ponzu sauce.

Tuna wrapped around around crab meat with masago, ponzu sauce, hot sauce. Hot.

Lobster chunks, snow crab, avocado & black caviar on top of a susie roll with special sauce.

Baked lobster in eel sauce & smelt egg over california roll.

Salmon on top of crab meat & cream cheese with eel sauce.

IN shrimp tempura, crabmeat, avocado \nOUT baked salmon, masago, green onion, spicy mayo, eel sauce

Baked shrimp in eel sauce & smelt egg over california roll.

Baked crawfish in eel sauce & smelt egg over california roll.

Pan fried chicken and vegetable dumpling.

Lightly pan fried shrimp dumplings.

Crispy tofu cubes in dashi broth.

Crispy octopus balls.

Raw octopus with wasabi.

Japanese style fried chicken with special sauce.

Grilled whole squid with mayo.

Deep fried mashed potato.

Fried whole soft shell crab with special sauce.

Seafood pancake.

Deep fried jalapeno stuffed with crabmeat and cream cheese.

Crabmeat and cream cheese filled wontons.

Deep fried avocado stuffed with crab meat and cream cheese.

Sashimi grade ahi tuna marinated in poke sauce. Topped with diced avocado and served with crispy wonton chips.

Steamed buns, grilled pork valley, lettuce, special sauce.

Steamed buns, grilled chicken, lettuce, special sauce.

4 pcs of deep fried jumbo shrimp.

Deep fried vegetables.

Deep fried jumbo shrimp, calamari, vegetables.

Japanese style fried chicken with sweet and spicy sauce

Japanese-style fried chicken marinated in soy and garlic, typically served with a light, crispy batter.

Crabstick tempura consists of imitation crab sticks, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Savory grilled chicken meatballs, skewered and glazed with a rich, tangy sauce.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Chef's choice of 9pcs assorted sashimi.

Soybean pods with spicy miso. Hot.

Crispy egg rolls filled with seasoned cabbage, carrots, and mixed vegetables, served with a side of sweet and sour dipping sauce.

Thinly sliced yellowtail and ponzu sauce.

Seared tuna, radish, onion, and tadaki sauce.

Chef’s choice of 8pcs sushi with your choice of a basic roll. Served with salad and miso soup

Thinly sliced red snapper topped with jalapeno and ponzu sauce

Chef’s choice of 10pcs sushi with your choice of a basic roll.Served with salad and miso soup

Chef’s choice of 5 pcs sushi, 7 pcs sashimi and your choice of a basic roll. Served with salad, miso soup.

Grilled yellowtail collar served with fresh mixed greens and thinly sliced onions.

Choice of 2 basic rolls. Served with salad and miso soup

Seared beef, onion, masago, and tadaki sauce.

10 different kinds of sushi . Served with miso soup and salad