Akashi Asian Fusion Cuisine Menu

Boiled green soybeans.

Hot and spicy.

Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff, egg roll.

Hot and spicy.

Stir-fried mixed vegetable with a brown/white sauce.

Hot and spicy. Eggplant sautéed in spicy garlic sauce.

Hot and spicy. Stir-fried broccoli with garlic sauce.

Light sweet brown sauce.

Hot and spicy. Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Hot and spicy. Spicy brown sauce and sautéed with peanuts and diced vegetables.

Hot and spicy. Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.

Hot and spicy. Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Hot and spicy. Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Chunked chicken stir-fried with brown sauce and topped with sesame seed.

Hot and spicy. Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination.

Crispy seasoned duck braised with spices. Served with hoisin sauce.

Hot and spicy. Chicken, shrimp & beef with scallions in Mongolian style.

Hot and spicy. Sautéed scallops, shrimp, beef with hot pepper, peanuts in chef's special sauce.

Hot and spicy. Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

Hot and spicy. Stir-fried shrimp and general tso's chicken.

Fresh scallop, shrimp, beef, chicken sautéed with vegetables.

Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.

For two. Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp.

Jalapeño stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo.

7 slices of salmon, tuna, or yellowtail with jalapeño & served with a jalapeño sauce.

Marinated tuna tartare, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo, masago.

Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce.

Tuna seared with 7 Japanese seasonings, cilantro and parsley with garlic ponzu eel sauce. Chef first recommended.

Rock shrimp tempura, sweet milk sauce.

Baked shrimp, snow crab in avocado shell with eel sauce and spicy mayo sauce.

Grilled yellowtail cheek, served with spicy ponzu sauce.

7 albacore tuna and asparagus seared with chef special sauce.

7 tuna wrap with snow crab, jalapeño with chef special sauce.

Alaska king crab, avocado, and crab stick wrapped with fresh cucumber chef ponzu sauce.

Hot and spicy. Chef first recommended.

Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.

Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy.

Salmon, tuna, mango, spring mix, white tuna, asparagus with Japanese seasoning vinegar sauce and almond flake olive oil.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Spicy scallop, crunchy, spicy mayo.

Snow crab, avocado.

Avocado, cucumber, kani.

Smoked salmon, cream cheese, and avocado.

Spicy crab meat, crunchy, spicy mayo.

Soft shell crab, cucumber, and eel sauce.

Shrimp tempura and avocado cucumber, eel sauce.

Roll. Eel, cucumber, topped with avocado, sesame seeds & unagi sauce.

Roll. Spicy tuna and shrimp tempura in soy paper, eel sauce, spicy mayo.

Roll. Shrimp tempura, cucumber, snow crab, and spicy mayo, eel sauce.

Roll. Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.

Hot and spicy.

Hot and spicy.

Lightly coated with a delicate butter and gently fried.

Grilled marinated meat in soy, sake, mirin, & black pepper sauce.

Combination of shrimp tempura, beef teriyaki, and pork cutlet.

6 pieces of chef's choice vegetable nigiri with vegetable roll.

12 pieces sashimi: tuna, salmon, and yellowtail sashimi.

7 pieces of nigiri, 1 tuna roll.

11 pieces of nigiri, 1 California roll.

Assorted fish over sushi rice.

Rock n' roll, spider roll, crazy roll.

8 nigiri, 9 sashimi, 2 sushi roll.

16 nigiri, 18 sashimi, 4 sushi roll.

Hot and spicy. Spicy tuna, cucumber inside, top w/tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce. Chef first recommended.

Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce. Chef first recommended.

Inside deep fried cod fish, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi. Chef first recommended.

Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo. Chef first recommended.

Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce and spicy mayo.

Hot and spicy. Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.

Hot and spicy. Inside: tempura cod fish, avocado. Topped with spicy lobster, spicy tuna, and chef special sauce. Chef first recommended.

Inside with Toro yellowtail belly, salmon belly, asparagus, and white tuna furikake. Wrapped with special soy paper with fish flake, wasabi sauce, and eel sauce.

Inside with tempura jumbo lobster tail, spicy crabmeat, avocado. Wrapped with soy paper on top, crunch. (Eel sauce, mango salsa sauce).

Inside with spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat, topped with furikake, eel sauce, and spicy mayo.

Tuna, salmon & avocado wrapped in soy paper, then flash fried and topped w/ mayo, eel sauce, masago and green onions

Inside snow crab, cream cheese, and asparagus on top with baked salmon.

Hot and spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.

Hot and spicy. Snow crab inside and topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.

Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.

Inside shrimp tempura on top with eel and avocado, eel sauce, spicy mayo.

Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce and mango sauce.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce & spicy mayo sauce.

Hot and spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna & crunchy.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, eel sauce, and spicy mayo.

Hot and spicy. Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.

Hot and spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, and spicy mayo.

Hot and spicy. Inside snow crab, cream cheese, peanuts, and beef tataki whole roll is deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

Inside is smoked salmon, cream cheese, green pepper tempura, and outside is soy bean paper.

Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

The biggest roll 8 pieces: inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.

Hot and spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna, eel, eel sauce, and spicy mayo.

Hot and spicy. Inside crabstick, avocado, and cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce, and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo.