Akashi Menu

Boiled green soybeans.

Spicy.

Seven slices of salmon with jalapeño and served with ponzu sauce and herb oil.

Seven slices of yellowtail with jalapeño and served with ponzu sauce and herb oil.

Marinated tuna tartare, snow crab, avocado, bedded on sushi rice topped with honey wasabi sauce.

Spicy salmon shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo, eel sauce and honey wasabi.

Tuna seared with seven Japanese seasoning and cilantro and parsley with spicy mayo, wasabi sauce, eel sauce.

Tempura shrimp or scallop with chef's signature sauce.

Seven slices tuna sashimi top with jalapeño and served with chef's special spicy ponzu sauce.

Tuna, salmon white fish and shrimp with ponzu and Japanese yuzu natural juice.

Tuna white tuna and salmon with chef's special wasabi soy sauce.

Spicy tuna tartare on top of martini glass with two pieces of pepper salmon sushi.

Grilled yellowtail cheek.

Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef's special shumai sauce.

Served with daikon radish and ponzu sauce.

Freshly, thin sliced cucumber, with ebi, kami, marinated with Japanese refreshing ponzu sauce.

Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed

Fried soft shell crab with chef's special caril sauce crunchy.

Crab meat, cream cheese, avocado and fried tempura style, topped with masago, green onion, chef's special honey wasabi sauce and eel sauce.

Crab meat, shrimp, cucumber, seaweed salad crunch, avocado, spicy sauce.

Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce

Two pieces.

Six pieces.

Six pieces.

Six pieces.

flour pieces.

Six pieces.

flour pieces.

Six pieces.

For two. Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff egg roll.

Served hot and spicy.

Stir-fried mixed vegetables with a brown or white sauce.

Eggplant sautéed in spicy garlic sauce. served hot and spicy.

Stir-fried broccoli cooked in spicy garlic sauce. served hot and spicy.

A. Katsudon: pork cutlet in soy based sauce; B. Unagi Don: barbecued river eel in a soy based sauce.

Lightly coated with a delicate butter and gently fried. Choice of chicken and vegetable, shrimp and vegetable or seafood combination.

Grilled marinated meat in soy sake, mirin, and black pepper sauce. Choice of chicken, salmon, beef or shrimp.

Combination of shrimp tempura, beef teriyaki and pork cutlet.

Six pieces of chef's choice vegetable nigiri with vegetable roll.

12 pieces sashimi, tuna, salmon, and yellowtail sashimi.

Seven pieces of nigiri, tuna, yellowtail, salmon, red snapper, octopus, sea bass, and freshwater eel and tuna roll.

11 pieces of nigiri, two tuna, two yellowtail, two salmon, red snapper, octopus, sea bass, freshwater eel, white tuna and California roll.

Assorted fish over sushi rice.

Rock n' roll, spider roll, and crazy.

Eight nigiri, nine sashimi, two sushi roll.

16 nigiri, 18 sashimi, 4 sushi rolls.

California roll topped with cream cheese, baked in mayo and eel sauce, spicy mayo, honey wasabi.

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Spicy. Spicy tuna, cucumber inside, topped with tuna and chef's special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

Shrimp tempura, avocado mixed with crab meat wrapped with tuna, served with chef's special yuzu sauce and eel sauce, honey wasabi.

Fresh salmon tempura flakes inside, topped with thinly sliced mango and avocado, served with eel sauce and honey wasabi sauce, mango sauce.

Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi.

Inside crunchy spicy salmon topped with eel and avocado, eel sauce and spicy mayo.

Lobster tempura, avocado, asparagus and snow crab inside. Served with spicy mayo, honey wasabi and eel sauce.

Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapeños. Served with homemade eel sauce and spicy mayo.

Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.

Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce, spicy mayo.

Crab, cucumber inside. Topped with raw fish.

Spicy tuna, avocado, cream cheese, and topped with spicy crab meat served with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside. Snow crab, seared lobster and avocado on top with spicy mayo and eel sauce.

Shrimp tempura, and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.

Tempura sea bass, avocado inside soy paper on top spicy tuna and seared scallop with chef special sauce.

Snow crab,avocado,shrimp tempura,topped with tempura lobster,snow crab,black and red tobikos, green onion and chef’s special sauce.

Shrimp tempura and spicy tuna inside, topped with salmon,spicy masago, scallion and chef special sauce.

Inside steamed jumbo lobster tail,mango, avocado and topped with toro,soy paper and crispy sweet potato chips with house chef special sauce.

Yellowtail, tuna, salmon, avocado, asparagus on top with super white tuna, yuzu miso, mango sauce.

Inside snow crab cream chees asparagus on top with baked salmon.

Spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside fried calamari, snow crab roll, crunchy on top served with eel sauce, spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce, and spicy mayo.

Spicy. Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna, and cream cheese whole roll deep fried served with eel sauce, and spicy mayo.

Inside tuna, salmon, yellowtail crunchy served with eel sauce, spicy mayo.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Spicy. Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

The biggest roll eight pieces: inside shrimp snow crab, tuna, avocado, cream with eel sauce, spicy mayo.

Spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna served with eel sauce and spicy mayo.

Spicy. Inside crab stick avocado cucumber, topped with snow crab, spicy tuna, crunchy eel sauce and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo eel sauce.

Shrimp tempura, snow crab, avocado topped with mango and eel sauce, honey wasabi sauce.

Spicy. Inside spicy scallops, on top with mango, avocado, served with eel sauce spicy mayo, mango.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried served with eel sauce, spicy mayo, and honey wasabi sauce.

Inside snow crab, on top with eel and avocado served with eel sauce, spicy mayo.

Inside eel, avocado, on top with spicy tuna served with eel sauce, spicy mayo.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce and spicy mango sauce.

Steamed lettuce, inside snow crab, shrimp tempura, and avocado, rolled like a sushi roll. Served with eel sauce and spicy mayo.

Fried soft shell crab, eel, snow crab, avocado with eel sauce, spicy mayo.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.

Spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy served with eel sauce, spicy mayo.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, and eel sauce and spicy mayo.

Spicy. Eel tempura inside, on top with shrimp, eel sauce and spicy mayo.

Spicy. Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.

Spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Spicy. Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

Inside smoked salmon, cream cheese, jalapeño tempura, outside soy bean paper served with eel sauce, spicy mayo.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of chicken, beef, shrimp or scallop.

With choice of chicken or beef.

With choice of chicken, shrimp or scallop.

Choice of chicken, beef, shrimp or scallop.

With choice of chicken, shrimp or scallop.

With choice of chicken, shrimp or scallop.

Chunked chicken stir-fried with brown sauce and topped with sesame seed.

Sliced beef deep-fried with brown sauce and topped with sesame seed.

Sliced beef deep-fried with fresh orange peel for a spicy and citrus combination. served hot and spicy.

Beef and shrimp sautéed with mushroom snow peas and baby corn with savory sweet-spicy sauce. served hot and spicy.

Half.

Chicken shrimp and beef with scallions in mongolian style. served hot and spicy.

Sautéed scallops shrimp beef with hot pepper peanuts in chef’s special sauce. served hot and spicy.

Jumbo shrimp stir-fried with fresh ginger garlic and mixed some black pepper powder to stir. served hot and spicy.

Stir-fried shrimp and general tso’s chicken.

Fresh scallop shrimp beef chicken sautéed with vegetables.

Fresh lobster crab meat scallops and shrimp mixed mushroom red pepper and snow peas on white sauce.

Spicy salmon cucumber.

Spicy tuna, cucumber.

With choice of chicken, shrimp or scallop.

Avocado, cucumber, kani.

Hand smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, mayo.

White fish tempura with eel sauce and spicy mayo.

Eel topped with avocado, sesame seeds and unagi sauce.

Spicy tuna and shrimp tempura in soy paper.

Shrimp tempura, cucumber snow crab and eel and spicy mayo sauce.

Shrimp tempura with spicy mayo and eel sauce topped with crunch.

Spicy.

Lightly battered chicken deep-fried and coated with famous general tso's sauce. served hot and spicy.

Fresh scallop shrimp beef chicken sautéed with vegetables.

Served with miso soup california roll and green salad.

Spicy.

Spicy.

Spicy.

Boiled green soybeans.

Spicy.

Seven slices of salmon with jalapeño and served with ponzu sauce and herb oil.

Seven slices of yellowtail with jalapeño and served with ponzu sauce and herb oil.

Marinated tuna tartare, snow crab, avocado, bedded on sushi rice topped with honey wasabi sauce.

Spicy salmon shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo, eel sauce and honey wasabi.

Tuna seared with seven Japanese seasoning and cilantro and parsley with spicy mayo, wasabi sauce, eel sauce.

Tempura shrimp or scallop with chef's signature sauce.

Seven slices tuna sashimi top with jalapeño and served with chef's special spicy ponzu sauce.

Tuna, salmon white fish and shrimp with ponzu and Japanese yuzu natural juice.

Tuna white tuna and salmon with chef's special wasabi soy sauce.

Spicy tuna tartare on top of martini glass with two pieces of pepper salmon sushi.

Grilled yellowtail cheek.

Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef's special shumai sauce.

Only sashimi served with miso soup and salad.

Only sashimi served with miso soup and salad.

Only sashimi served with miso soup and salad.

8 pcs Chef's Choice of fish, 1 California Roll.

5 pcs Nigiri,5 pcs Sashimi, 1 California Roll.

Served with daikon radish and ponzu sauce.

Freshly, thin sliced cucumber, with ebi, kami, marinated with Japanese refreshing ponzu sauce.

Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.

Fried soft shell crab with chef's special caril sauce crunchy.

Crab meat, cream cheese, avocado and fried tempura style, topped with masago, green onion, chef's special honey wasabi sauce and eel sauce.

Crab meat, shrimp, cucumber, seaweed salad crunch, avocado, spicy sauce.

Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

flour pieces.

Six pieces.

flour pieces.

Six pieces.

For two. Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff egg roll.

Served hot and spicy.

Stir-fried mixed vegetable with a brown sauce.

Eggplant sauteed in spicy garlic sauce.

Stir-fried broccoli cooked in spicy garlic sauce..

A. Katsudon: pork cutlet in soy based sauce; B. Unagi Don: barbecued river eel in a soy based sauce.

Chilean sea bass marinated in miso sauce, sake, grilled to perfection.

Lightly coated with a delicate butter and gently fried. Choice of chicken and vegetable, shrimp and vegetable or seafood combination.

Grilled marinated meat in soy sake, mirin, and black pepper sauce. Choice of chicken, salmon, beef or shrimp.

Combination of shrimp tempura, beef teriyaki and pork cutlet.

Six pieces of chef's choice vegetable nigiri with vegetable roll.

12 pieces sashimi, tuna, salmon, and yellowtail sashimi.

Seven pieces of nigiri, tuna, yellowtail, salmon, red snapper, octopus, sea bass, and freshwater eel and tuna roll.

11 pieces of nigiri, two tuna, two yellowtail, two salmon, red snapper, octopus, sea bass, freshwater eel, white tuna and California roll.

Assorted fish over sushi rice.

Rock n' roll, spider roll, and crazy.

Eight nigiri, nine sashimi, two sushi roll.

16 nigiri, 18 sashimi, 4 sushi rolls.

California roll topped with cream cheese, baked in mayo and eel sauce, spicy mayo, honey wasabi.

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Spicy. Spicy tuna, cucumber inside, topped with tuna and chef's special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

Shrimp tempura, avocado mixed with crab meat wrapped with tuna, served with chef's special yuzu sauce and eel sauce, honey wasabi.

Fresh salmon tempura flakes inside, topped with thinly sliced mango and avocado, served with eel sauce and honey wasabi sauce, mango sauce.

Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi.

Inside crunchy spicy salmon topped with eel and avocado, eel sauce and spicy mayo.

Lobster tempura, avocado, asparagus and snow crab inside. Served with spicy mayo, honey wasabi and eel sauce.

Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapeños. Served with homemade eel sauce and spicy mayo.

Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.

Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce, spicy mayo.

Crab, cucumber inside. Topped with raw fish.

Spicy tuna, avocado, cream cheese, and topped with spicy crab meat served with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside. Snow crab, seared lobster and avocado on top with spicy mayo and eel sauce.

Shrimp tempura, and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.

Tempura sea bass, avocado inside soy paper on top spicy tuna and seared scallop with chef special sauce.

Shrimp tempura and spicy tuna inside, topped with salmon, spicy masago, scallion and chef special sauce.

Snow crab, avocado,shrimp tempura, topped with tempura lobster,snow crab, black and red tobikos, green onion and chef special sauce.

Inside steamed jumbo lobster tail, mango, avocado and topped with toro,soy paper and crispy sweet potato chips with house chef special sauce.

Yellowtail, tuna, salmon, avocado, asparagus on top with super white tuna, yuzu miso, mango sauce.

Inside snow crab cream chees asparagus on top with baked salmon.

Spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside fried calamari, snow crab roll, crunchy on top served with eel sauce, spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce, and spicy mayo.

Spicy. Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna, and cream cheese whole roll deep fried served with eel sauce, and spicy mayo.

Inside tuna, salmon, yellowtail crunchy served with eel sauce, spicy mayo.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Spicy. Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

The biggest roll eight pieces: inside shrimp snow crab, tuna, avocado, cream with eel sauce, spicy mayo.

Spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna served with eel sauce and spicy mayo.

Spicy. Inside crab stick avocado cucumber, topped with snow crab, spicy tuna, crunchy eel sauce and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo eel sauce.

Shrimp tempura, snow crab, avocado topped with mango and eel sauce, honey wasabi sauce.

Spicy. Inside spicy scallops, on top with mango, avocado, served with eel sauce spicy mayo, mango.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried served with eel sauce, spicy mayo, and honey wasabi sauce.

Inside snow crab, on top with eel and avocado served with eel sauce, spicy mayo.

Inside eel, avocado, on top with spicy tuna served with eel sauce, spicy mayo.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce and spicy mango sauce.

Steamed lettuce, inside snow crab, shrimp tempura, and avocado, rolled like a sushi roll. Served with eel sauce and spicy mayo.

Fried soft shell crab, eel, snow crab, avocado with eel sauce, spicy mayo.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.

Spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy served with eel sauce, spicy mayo.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, and eel sauce and spicy mayo.

Spicy. Eel tempura inside, on top with shrimp, eel sauce and spicy mayo.

Spicy. Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.

Spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Spicy. Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

Inside smoked salmon, cream cheese, jalapeño tempura, outside soy bean paper served with eel sauce, spicy mayo.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of chicken, beef, shrimp or scallop.

With choice of chicken or beef.

With choice of chicken, shrimp or scallop.

Choice of chicken, beef, shrimp or scallop.

With choice of chicken, shrimp or scallop.

With choice of chicken, shrimp or scallop.

Chunked chicken stir-fried with brown sauce and topped w/ sesame seed.

Sliced beef, deeply-fried with brown sauce and topped w/ sesame seed.

Sliced beef, deeply-fried with fresh orange peel for a spicy and citrus combination.

Beef & Shrimp sauteed w/ mushroom, snow peas & baby corn with savory, sweet spicy sauce.

Half. Crispy seasoned duck braised with spices. Served with hoisin sauce and 4 pancakes.

Chicken, shrimp & beef with scallions in Mongolian style.

Sauteed scallops, shrimp, beef w/ hot pepper, peanuts in chef’s special sauce.

Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

Stir-fried shrimp and General Tso’s Chicken.

Fresh scallop, shrimp, beef, chicken sauteed w/ vegetables in brown sauce.

Fresh lobster, crab meat, scallops & shrimp mixed vegetables, red pepper and snow peas on white sauce.

Spicy Salmon cucumber.

Spicy Tuna, cucumber.

With choice of chicken, shrimp or scallop.

Avocado, cucumber, kani.

Hand smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, mayo.

White fish tempura with eel sauce and spicy mayo.

Eel topped with avocado, sesame seeds and unagi sauce.

Spicy tuna and shrimp tempura in soy paper.

Shrimp tempura, cucumber snow crab and eel and spicy mayo sauce.

Shrimp tempura with spicy mayo and eel sauce topped with crunch.