Akashi Menu

Boiled green soybeans.

Spicy.

Shrimp and assorted vegetables dipped in tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Lightly battered calamari, typically includes a toss with salt, black pepper, and a mix of onions and bell peppers.

Deep-fried calamari seasoned with salt and pepper, often accompanied by diced onions, jalapeños, and a hint of garlic.

Five pieces of chicken, lightly battered and deep-fried, typically accompanied by tempura dipping sauce.

Seven slices of salmon with jalapeño and served with ponzu sauce and herb oil.

Seven slices of yellowtail with jalapeño and served with ponzu sauce and herb oil.

Marinated tuna tartare, snow crab, avocado, bedded on sushi rice topped with honey wasabi sauce.

Spicy salmon shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo, eel sauce and honey wasabi.

Tuna seared with seven Japanese seasoning and cilantro and parsley with spicy mayo, wasabi sauce, eel sauce.

Tempura shrimp or scallop with chef's signature sauce.

Seven slices tuna sashimi top with jalapeño and served with chef's special spicy ponzu sauce.

Tuna, salmon white fish and shrimp with ponzu and Japanese yuzu natural juice.

Tuna white tuna and salmon with chef's special wasabi soy sauce.

Spicy tuna tartare on top of martini glass with two pieces of pepper salmon sushi.

Grilled yellowtail cheek.

Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef's special shumai sauce.

Served with daikon radish and ponzu sauce.

Seaweed salad typically includes marinated seaweed in sesame oil, garnished with sesame seeds, and may feature cucumber and radish for added texture and flavor.

Freshly, thin sliced cucumber, with ebi, kami, marinated with Japanese refreshing ponzu sauce.

Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed

Fried soft shell crab with chef's special caril sauce crunchy.

Crab meat, cream cheese, avocado and fried tempura style, topped with masago, green onion, chef's special honey wasabi sauce and eel sauce.

Crab meat, shrimp, cucumber, seaweed salad crunch, avocado, spicy sauce.

Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce

Crispy fried roll traditionally filled with a mix of vegetables, often including cabbage, carrot, and bean thread noodles.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

flour pieces.

Potatoes cut into sticks and deep-fried, typically seasoned lightly.

Six pieces.

flour pieces.

Six pieces.

For two. Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff egg roll.

Breaded chicken nuggets, typically accompanied by a selection of dipping sauces.

Soybean paste soup typically includes tofu, seaweed, and scallions in a delicate broth.

Assorted vegetables cooked in a clear, savory broth, typically includes a mix of seasonal greens and root vegetables.

A comforting broth with delicately whisked eggs, often garnished with green onions.

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a clear broth with bok choy and scallions.

House special wonton soup typically includes shrimp, pork, chicken, and a variety of vegetables, served with handmade wontons in a savory broth.

Lo Mein noodles stir-fried with a medley of vegetables typically including carrots, onions, and cabbage, seasoned in a savory sauce.

Pan-fried rice with pork, typically includes egg, peas, and carrots.

Soft noodles stir-fried with tender pork, complemented by a mix of vegetables such as bean sprouts, cabbage, and carrots.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and green peas, all stir-fried to perfection.

Stir-fried yellow egg noodles with chicken, typically includes green onions, cabbage, and carrots.

Stir-fried rice with shrimp, bean sprouts, green onions, and scrambled eggs.

Soft noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Combination fried rice with chicken, beef, shrimp, and typically includes egg, peas, carrots, and onions, all stir-fried together.

Egg noodles stir-fried with a medley of chicken, beef, shrimp, and a selection of vegetables, lightly coated in a savory sauce.

Served hot and spicy.

Grilled rice bowl typically includes a savory mix of meats and vegetables, served over steamed rice.

Stir-fried mixed vegetables with a brown or white sauce.

Eggplant sautéed in spicy garlic sauce. served hot and spicy.

Stir-fried broccoli cooked in spicy garlic sauce. served hot and spicy.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically served with thin mandarin pancakes and plum sauce.

Shrimp moo shu typically includes sautéed shrimp with eggs, cabbage, and mushrooms, wrapped in thin mandarin pancakes, served with hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes pancakes for wrapping.

Sliced beef stir-fried with cabbage, eggs, mushrooms, and scallions, wrapped in thin mandarin pancakes, typically served with hoisin sauce.

Combination moo shu typically includes shrimp, chicken, pork, and beef stir-fried with cabbage, egg, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

\n\nChoose three entrées from a vast selection including garlic, tangy-spicy, and cashew options. Side options: Egg Roll, Crab Puff, or Fantail Shrimp. Soup choices: Hot & Sour, Wonton, Egg Drop, or Miso.

- Shrimp**\n\n**Choose Four Entrées:**\nGarlic sauce options, tangy and spicy flavors, classics like Mongolian Beef, General Tso's, sweet and sour, broccoli combos, vegetable mixes, lemon chicken.\n\n**Plus Side Choices:**\nEgg Roll, Crab Puff, Fantail Shrimp.\n\n**And Soup Options:**\nHot & Sour Soup, Wonton Soup, Egg Drop Soup, Miso Soup.

Hot & sour, wonton, egg drop, or miso.

A curated selection of Asian dishes, typically including a variety of appetizers, main courses with chicken, beef, and seafood, complemented by rice or noodles, and ending with fortune cookies.

A. Katsudon: pork cutlet in soy based sauce; B. Unagi Don: barbecued river eel in a soy based sauce.

Lightly coated with a delicate butter and gently fried. Choice of chicken and vegetable, shrimp and vegetable or seafood combination.

Grilled marinated meat in soy sake, mirin, and black pepper sauce. Choice of chicken, salmon, beef or shrimp.

Combination of shrimp tempura, beef teriyaki and pork cutlet.

Six pieces of chef's choice vegetable nigiri with vegetable roll.

12 pieces sashimi, tuna, salmon, and yellowtail sashimi.

Seven pieces of nigiri, tuna, yellowtail, salmon, red snapper, octopus, sea bass, and freshwater eel and tuna roll.

11 pieces of nigiri, two tuna, two yellowtail, two salmon, red snapper, octopus, sea bass, freshwater eel, white tuna and California roll.

Assorted fish over sushi rice.

Rock n' roll, spider roll, and crazy.

Eight nigiri, nine sashimi, two sushi roll.

16 nigiri, 18 sashimi, 4 sushi rolls.

California roll topped with cream cheese, baked in mayo and eel sauce, spicy mayo, honey wasabi.

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Spicy. Spicy tuna, cucumber inside, topped with tuna and chef's special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

Shrimp tempura, avocado mixed with crab meat wrapped with tuna, served with chef's special yuzu sauce and eel sauce, honey wasabi.

Fresh salmon tempura flakes inside, topped with thinly sliced mango and avocado, served with eel sauce and honey wasabi sauce, mango sauce.

Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi.

Inside crunchy spicy salmon topped with eel and avocado, eel sauce and spicy mayo.

Lobster tempura, avocado, asparagus and snow crab inside. Served with spicy mayo, honey wasabi and eel sauce.

Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapeños. Served with homemade eel sauce and spicy mayo.

Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.

Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce, spicy mayo.

Crab, cucumber inside. Topped with raw fish.

Spicy tuna, avocado, cream cheese, and topped with spicy crab meat served with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside. Snow crab, seared lobster and avocado on top with spicy mayo and eel sauce.

Shrimp tempura, and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.

Tempura sea bass, avocado inside soy paper on top spicy tuna and seared scallop with chef special sauce.

Snow crab,avocado,shrimp tempura,topped with tempura lobster,snow crab,black and red tobikos, green onion and chef’s special sauce.

Shrimp tempura and spicy tuna inside, topped with salmon,spicy masago, scallion and chef special sauce.

Inside steamed jumbo lobster tail,mango, avocado and topped with toro,soy paper and crispy sweet potato chips with house chef special sauce.

Yellowtail, tuna, salmon, avocado, asparagus on top with super white tuna, yuzu miso, mango sauce.

Inside snow crab cream chees asparagus on top with baked salmon.

Spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside fried calamari, snow crab roll, crunchy on top served with eel sauce, spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce, and spicy mayo.

Spicy. Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna, and cream cheese whole roll deep fried served with eel sauce, and spicy mayo.

Inside tuna, salmon, yellowtail crunchy served with eel sauce, spicy mayo.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Spicy. Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

The biggest roll eight pieces: inside shrimp snow crab, tuna, avocado, cream with eel sauce, spicy mayo.

Spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna served with eel sauce and spicy mayo.

Spicy. Inside crab stick avocado cucumber, topped with snow crab, spicy tuna, crunchy eel sauce and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo eel sauce.

Shrimp tempura, snow crab, avocado topped with mango and eel sauce, honey wasabi sauce.

Spicy. Inside spicy scallops, on top with mango, avocado, served with eel sauce spicy mayo, mango.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried served with eel sauce, spicy mayo, and honey wasabi sauce.

Inside snow crab, on top with eel and avocado served with eel sauce, spicy mayo.

Inside eel, avocado, on top with spicy tuna served with eel sauce, spicy mayo.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce and spicy mango sauce.

Steamed lettuce, inside snow crab, shrimp tempura, and avocado, rolled like a sushi roll. Served with eel sauce and spicy mayo.

Fried soft shell crab, eel, snow crab, avocado with eel sauce, spicy mayo.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.

Spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy served with eel sauce, spicy mayo.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, and eel sauce and spicy mayo.

Spicy. Eel tempura inside, on top with shrimp, eel sauce and spicy mayo.

Spicy. Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.

Spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Spicy. Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

Inside smoked salmon, cream cheese, jalapeño tempura, outside soy bean paper served with eel sauce, spicy mayo.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of chicken, beef, shrimp or scallop.

With choice of chicken or beef.

With choice of chicken, shrimp or scallop.

Choice of chicken, beef, shrimp or scallop.

With choice of chicken, shrimp or scallop.

With choice of chicken, shrimp or scallop.

Crispy chicken pieces sautéed with dried orange peel, typically includes a spicy and slightly sweet sauce.

Chunked chicken stir-fried with brown sauce and topped with sesame seed.

Sliced beef deep-fried with brown sauce and topped with sesame seed.

Sliced beef deep-fried with fresh orange peel for a spicy and citrus combination. served hot and spicy.

Beef and shrimp sautéed with mushroom snow peas and baby corn with savory sweet-spicy sauce. served hot and spicy

Half.

Chicken shrimp and beef with scallions in mongolian style. served hot and spicy.

Sautéed scallops shrimp beef with hot pepper peanuts in chef’s special sauce. served hot and spicy.

Jumbo shrimp stir-fried with fresh ginger garlic and mixed some black pepper powder to stir. served hot and spicy.

Stir-fried shrimp and general tso’s chicken.

Fresh scallop shrimp beef chicken sautéed with vegetables.

Fresh lobster crab meat scallops and shrimp mixed mushroom red pepper and snow peas on white sauce.

A medley of roast pork, chicken, shrimp, and scallops, accompanied by mixed vegetables, encircled by seven fried shrimp, all in a special brown sauce.

Shrimp and creamy avocado, available as a roll or hand roll.

Spicy salmon cucumber.

Salmon, available as either a roll or hand roll.

Yellowtail Temaki - Choose between Roll or Hand Roll.

Spicy tuna, cucumber.

Hand roll or roll with fresh tuna.

Creamy avocado wrapped in seaweed and sushi rice. Available as Roll or Hand Roll.

With choice of chicken, shrimp or scallop.

Temaki with fresh cucumber, choice of roll or hand roll.

Shrimp and asparagus wrapped in seaweed with rice. Available as a roll or hand roll.

Spicy scallop with your choice of roll or hand roll.

Avocado, cucumber, kani.

Hand smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, mayo.

White fish tempura with eel sauce and spicy mayo.

Eel topped with avocado, sesame seeds and unagi sauce.

Spicy tuna and shrimp tempura in soy paper.

Shrimp tempura, cucumber snow crab and eel and spicy mayo sauce.

Shrimp tempura with spicy mayo and eel sauce topped with crunch.

Chicken tempura wrapped in seaweed, typically includes cucumber and avocado, finished with eel sauce.

White tuna, also known as shiro maguro. Available as Nigiri (2 pieces) or Sashimi (3 pieces).

Bluefin tuna sashimi or nigiri. Choose from nigiri (2 pieces) or sashimi (3 pieces).

Albacore tuna, served as nigiri (2 pieces) or sashimi (3 pieces).

Toro. Choice of 2 Nigiri or 3 Sashimi portions.

Thinly sliced salmon served with two pieces of rice (Nigiri) or three slices (Sashimi).

Sashimi or Nigiri choice. Smoked salmon, also known as kunsel sake, available in two Nigiri pieces or three Sashimi slices.

King salmon offered as either Nigiri (2) or Sashimi (3).

Yellowtail fish slices. Nigiri (2) or sashimi (3) options.

Red snapper (tai). Choose Nigiri (2) or Sashimi (3).

Slices of sea bass, available as nigiri (2 pieces) or sashimi (3 pieces).

Yellowtail (hamachi). Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Saba (mackerel) served as Nigiri (2 pieces) or Sashimi (3 pieces).

Squid (Ika)\nTender slices of squid. Available as Nigiri (2 pieces) or Sashimi (3 pieces).

Octopus sashimi. Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Shrimp or ebi sashimi. Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Sweet shrimp available as either Nigiri (2 pieces) or Sashimi (3 pieces).

Alaskan King Crab (Taraba Kani). Available as Nigiri (2 pieces) or Sashimi (3 slices).

Crab stick (kani-kama). Choice of Nigiri (2) or Sashimi (3).

Scallops with a kick. Choose 2 Nigiri or 3 Sashimi.

Freshwater eel (unagi). Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Flying fish egg, also known as tobiko. Nigiri with 2 pieces or sashimi with 3 pieces.

Salmon roe served either as two pieces of nigiri or three pieces of sashimi.

Smelt egg (Masago) - Available as Nigiri (2 pieces) or Sashimi (3 pieces).

Succulent surf clam served as either Nigiri (2 pieces) or Sashimi (3 pieces). Select your preferred style.

Soft and chewy mochi filled with creamy ice cream, topped with whipped cream and drizzled with chocolate sauce.

Smooth and creamy cheesecake made with rich cream cheese and a hint of vanilla, resting on a classic graham cracker crust.

Cheesecake wrapped in a tortilla, deep fried, and typically covered with cinnamon and sugar, featuring a raspberry filling.

A moist cake typically made with mashed bananas, crushed pineapple, and pecans, layered with a cream cheese frosting.

A crisp, refreshing taste you know and love with zero calories.

A distinctive soda offering a unique blend of 23 different flavors for a refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic beverage prepared with freshly squeezed lemon juice, sweetened to taste, and often served with a slice of lemon for added zest.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing beverage made from freshly squeezed oranges.

A simple beverage made from the pressing of apples, typically served as a refreshing drink.

Made from freshly squeezed pineapples, offering a sweet and tart taste.

A beverage made from the juice of cranberries, offering a tart and refreshing taste.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing mineral water, often infused with natural carbonation, sourced from Monterrey, Mexico.

Broccoli with chicken. Choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. White or Fried Rice.

Spicy.

Lightly battered chicken deep-fried and coated with famous general tso's sauce. served hot and spicy.

Tender chicken in tangy orange sauce. Choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Served with White or Fried Rice.

Beef and broccoli with a choice of hot & sour, wonton, egg drop, or miso soup and either white or fried rice.

Choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Served with white or fried rice.

Kung pao beef with choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Served with White or Fried Rice.

Vegetable medley with choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup, and White or Fried Rice.

Kung pao shrimp served with choice of soup (Hot & Sour, Wonton, Egg Drop, Miso) and white or fried rice.

Shrimp in garlic sauce. Choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Served with White or Fried Rice.

Hot & Sour, Wonton, Egg Drop, Miso. \nRice options: White or Fried.

Chicken in garlic sauce with choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup; served with White or Fried Rice.

Combination of broccoli and shrimp. Choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Served with White or Fried Rice.

Pepper steak with choice of chicken or beef. Select from hot & sour, wonton, egg drop, or miso soup. Served with white or fried rice.

Fresh scallop shrimp beef chicken sautéed with vegetables.

Triple delight in Mongolian style with soup choice of Hot & Sour, Wonton, Egg Drop, or Miso. Served with White or Fried Rice.

Triple coconut curry with your choice of shrimp, chicken, or beef. Accompanied by hot & sour, wonton, egg drop, or miso soup, and either white or fried rice.

Silken tofu, choice of soup including Hot & Sour, Wonton, Egg Drop, or Miso. Served with your choice of White or Fried Rice.

Served with miso soup california roll and green salad.

Pork in garlic sauce. Served with choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Comes with White or Fried Rice.

Vegetables and pork. Choice of Hot & Sour, Wonton, Egg Drop, or Miso soup. Served with white or fried rice.

Vegetable with chicken. Choice of Hot & Sour, Wonton, Egg Drop, or Miso soup. Served with white or fried rice.

Shrimp with mixed vegetables. Choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Served with White or Fried Rice.

Beef with mixed vegetables. Choice of soup and rice. Soup options include Hot & Sour, Wonton, Egg Drop, and Miso. Rice options are White or Fried.

Tender pork with broccoli. Comes with choice of soup (Hot & Sour, Wonton, Egg Drop, or Miso) and rice (White or Fried).

Spicy.

Succulent shrimp in lobster sauce. Choice of Hot & Sour, Wonton, Egg Drop, or Miso Soup. Served with White or Fried Rice.

Grilled chicken with teriyaki sauce, typically accompanied by steamed rice, a selection of tempura, a California roll, miso soup, and a fresh salad.

Shrimp Tempura Bento Box includes lightly battered and fried shrimp, typically accompanied by a selection of vegetables, rice, and a variety of small side dishes or appetizers.

Mixed vegetables with choice of shrimp, chicken, or beef.

Grilled salmon with teriyaki sauce, typically includes rice, a selection of sushi rolls, a salad, and miso soup.

Choice of shrimp, chicken, or pork with sweet and sour sauce.

Spicy.

Spicy.

Chicken or beef, served with accompanying sides in a bento box. Traditional Mongolian flavor profile.

Grilled red snapper glazed with teriyaki sauce, typically includes a selection of sushi rolls, tempura, salad, and miso soup.

Boiled green soybeans.

Spicy.

Shrimp and assorted vegetables lightly coated in tempura batter and deep-fried.

Deep-fried soft shell crab, typically accompanied by a ponzu dipping sauce.

Deep-fried calamari, seasoned with salt and pepper, typically includes a light batter and may be tossed with green onions and chili for added flavor.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with tempura dipping sauce.

Deep-fried calamari, typically includes a light batter and is tossed with salt, pepper, and a mix of onions and jalapeños.

Seven slices of salmon with jalapeño and served with ponzu sauce and herb oil.

Seven slices of yellowtail with jalapeño and served with ponzu sauce and herb oil.

Marinated tuna tartare, snow crab, avocado, bedded on sushi rice topped with honey wasabi sauce.

Spicy salmon shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo, eel sauce and honey wasabi.

Tuna seared with seven Japanese seasoning and cilantro and parsley with spicy mayo, wasabi sauce, eel sauce.

Tempura shrimp or scallop with chef's signature sauce.

Seven slices tuna sashimi top with jalapeño and served with chef's special spicy ponzu sauce.

Tuna, salmon white fish and shrimp with ponzu and Japanese yuzu natural juice.

Tuna white tuna and salmon with chef's special wasabi soy sauce.

Spicy tuna tartare on top of martini glass with two pieces of pepper salmon sushi.

Grilled yellowtail cheek.

Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef's special shumai sauce.

Only sashimi served with miso soup and salad.

Only sashimi served with miso soup and salad.

Super white tuna with a Cajun twist. Choose Nigiri (2) or Sashimi (7).

Only sashimi served with miso soup and salad.

Seared slices of beef, typically accompanied by a ponzu sauce and garnished with thinly sliced green onions.

Eel. Choice of Nigiri (2 pieces) or Sashimi (7 pieces).

8 pcs Chef's Choice of fish, 1 California Roll.

5 pcs Nigiri,5 pcs Sashimi, 1 California Roll.

Served with daikon radish and ponzu sauce.

Seaweed salad typically includes marinated seaweed, sesame seeds, and a light dressing of sesame oil, often garnished with cucumber or radish.

Freshly, thin sliced cucumber, with ebi, kami, marinated with Japanese refreshing ponzu sauce.

Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.

Fried soft shell crab with chef's special caril sauce crunchy.

Crab meat, cream cheese, avocado and fried tempura style, topped with masago, green onion, chef's special honey wasabi sauce and eel sauce.

Crab meat, shrimp, cucumber, seaweed salad crunch, avocado, spicy sauce.

Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce.

Crispy fried roll filled with a mix of vegetables, typically cabbage, carrot, and clear noodles.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

flour pieces.

Potatoes cut into sticks and deep-fried, often served with a sprinkle of salt.

Six pieces.

flour pieces.

Six pieces.

For two. Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff egg roll.

Breaded chicken pieces, deep-fried until golden, typically accompanied by a selection of dipping sauces.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Assorted vegetables typically include broccoli, carrots, mushrooms, and possibly tofu, cooked in a clear, savory broth.

Wispy beaten eggs in a clear, savory broth, often garnished with scallions.

A savory broth filled with pork and shrimp wontons, accompanied by vegetables like bok choy and scallions.

House special wonton soup typically includes shrimp, pork, chicken, and assorted vegetables, served with handmade wontons in a savory broth.

Stir-fried soft wheat noodles with a variety of mixed vegetables in a savory sauce, typically includes carrots, cabbage, and onions.

Pan-fried rice combined with seasoned pork, typically includes egg, peas, and carrots.

Soft noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, cabbage, and carrots.

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, and green peas.

Soft yellow egg noodles stir-fried with chicken and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Plump shrimp stir-fried with rice, bean sprouts, green onions, and scrambled eggs.

Soft noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Combination fried rice typically includes a mix of chicken, beef, shrimp, and vegetables like peas and carrots, all stir-fried with rice and egg.

Sautéed egg noodles with a mix of chicken, beef, shrimp, and pork, accompanied by a variety of vegetables.

Served hot and spicy.

Grilled donburi bowl typically includes rice topped with a mix of vegetables and protein, flavored with a savory sauce.

Stir-fried mixed vegetable with a brown sauce.

Eggplant sauteed in spicy garlic sauce.

Stir-fried broccoli cooked in spicy garlic sauce..

Chicken moo shu features shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin mandarin pancakes and plum sauce.

Shrimp sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots, served with mandarin pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, and egg, typically includes pancakes for wrapping.

Sliced beef stir-fried with cabbage, eggs, mushrooms, and scallions, wrapped in thin Mandarin pancakes, typically includes hoisin sauce.

Combination moo shu typically includes shrimp, chicken, pork, and beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with pancakes and hoisin sauce.

### Family Dinner for 2\n\n#### 🌟 Shrimp Label\n\n**Three Entrées:** Choose from various garlic, tangy spicy, broccolini, or sweet and sour recipes, beef, chicken, pork, or shrimp-based, including popular favorites like General Tso's Chicken and Lemon Chicken.\n\n**Side Choice:** Egg Roll, Crab Puff, Fantail Shrimp\n\n**Soup Choice:** Hot & Sour Soup, Wonton Soup, Egg Drop Soup, Miso Soup

- Shrimp**\n\nChoose four entrées from options like garlic sauce dishes, spicy tangy selections, or classics like Mongolian Beef and General Tso's Chicken. Sides include Egg Roll, Crab Puff, or Fantail Shrimp. Soup choices are Hot & Sour, Wonton, Egg Drop, or Miso.

Selection of five entrées from a variety of garlic sauce, tangy spicy, Mongolian, General Tso's, orange, sesame, pepper steak, cashew, broccoli, sweet and sour, vegetable, or lemon dishes. Choose sides of egg roll, crab puff, or fantail shrimp. Soup options include hot & sour, wonton, egg drop, or miso.

A selection of dishes designed to cater to a group of five, typically featuring an assortment of appetizers like egg rolls, main courses including various chicken, beef, and seafood preparations, alongside rice and noodle dishes.

A. Katsudon: pork cutlet in soy based sauce; B. Unagi Don: barbecued river eel in a soy based sauce.

Lightly coated with a delicate butter and gently fried. Choice of chicken and vegetable, shrimp and vegetable or seafood combination.

Grilled marinated meat in soy sake, mirin, and black pepper sauce. Choice of chicken, salmon, beef or shrimp.

Combination of shrimp tempura, beef teriyaki and pork cutlet.

Six pieces of chef's choice vegetable nigiri with vegetable roll.

12 pieces sashimi, tuna, salmon, and yellowtail sashimi.

Seven pieces of nigiri, tuna, yellowtail, salmon, red snapper, octopus, sea bass, and freshwater eel and tuna roll.

11 pieces of nigiri, two tuna, two yellowtail, two salmon, red snapper, octopus, sea bass, freshwater eel, white tuna and California roll.

Assorted fish over sushi rice.

Rock n' roll, spider roll, and crazy.

Eight nigiri, nine sashimi, two sushi roll.

16 nigiri, 18 sashimi, 4 sushi rolls.

California roll topped with cream cheese, baked in mayo and eel sauce, spicy mayo, honey wasabi.

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Spicy. Spicy tuna, cucumber inside, topped with tuna and chef's special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

Shrimp tempura, avocado mixed with crab meat wrapped with tuna, served with chef's special yuzu sauce and eel sauce, honey wasabi.

Fresh salmon tempura flakes inside, topped with thinly sliced mango and avocado, served with eel sauce and honey wasabi sauce, mango sauce.

Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi.

Inside crunchy spicy salmon topped with eel and avocado, eel sauce and spicy mayo.

Lobster tempura, avocado, asparagus and snow crab inside. Served with spicy mayo, honey wasabi and eel sauce.

Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapeños. Served with homemade eel sauce and spicy mayo.

Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.

Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce, spicy mayo.

Crab, cucumber inside. Topped with raw fish.

Spicy tuna, avocado, cream cheese, and topped with spicy crab meat served with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside. Snow crab, seared lobster and avocado on top with spicy mayo and eel sauce.

Shrimp tempura, and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.

Tempura sea bass, avocado inside soy paper on top spicy tuna and seared scallop with chef special sauce.

Shrimp tempura and spicy tuna inside, topped with salmon, spicy masago, scallion and chef special sauce.

Snow crab, avocado,shrimp tempura, topped with tempura lobster,snow crab, black and red tobikos, green onion and chef special sauce.

Inside steamed jumbo lobster tail, mango, avocado and topped with toro,soy paper and crispy sweet potato chips with house chef special sauce.

Yellowtail, tuna, salmon, avocado, asparagus on top with super white tuna, yuzu miso, mango sauce.

Inside snow crab cream chees asparagus on top with baked salmon.

Spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside fried calamari, snow crab roll, crunchy on top served with eel sauce, spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce, and spicy mayo.

Spicy. Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna, and cream cheese whole roll deep fried served with eel sauce, and spicy mayo.

Inside tuna, salmon, yellowtail crunchy served with eel sauce, spicy mayo.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Spicy. Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

The biggest roll eight pieces: inside shrimp snow crab, tuna, avocado, cream with eel sauce, spicy mayo.

Spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna served with eel sauce and spicy mayo.

Spicy. Inside crab stick avocado cucumber, topped with snow crab, spicy tuna, crunchy eel sauce and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo eel sauce.

Shrimp tempura, snow crab, avocado topped with mango and eel sauce, honey wasabi sauce.

Spicy. Inside spicy scallops, on top with mango, avocado, served with eel sauce spicy mayo, mango.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried served with eel sauce, spicy mayo, and honey wasabi sauce.

Inside snow crab, on top with eel and avocado served with eel sauce, spicy mayo.

Inside eel, avocado, on top with spicy tuna served with eel sauce, spicy mayo.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce and spicy mango sauce.

Steamed lettuce, inside snow crab, shrimp tempura, and avocado, rolled like a sushi roll. Served with eel sauce and spicy mayo.

Fried soft shell crab, eel, snow crab, avocado with eel sauce, spicy mayo.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.

Spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy served with eel sauce, spicy mayo.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, and eel sauce and spicy mayo.

Spicy. Eel tempura inside, on top with shrimp, eel sauce and spicy mayo.

Spicy. Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.

Spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Spicy. Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

Inside smoked salmon, cream cheese, jalapeño tempura, outside soy bean paper served with eel sauce, spicy mayo.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of pork, chicken, beef, shrimp or scallop.

With choice of chicken, beef, shrimp or scallop.

With choice of chicken or beef.

With choice of chicken, shrimp or scallop.

Choice of chicken, beef, shrimp or scallop.

With choice of chicken, shrimp or scallop.

With choice of chicken, shrimp or scallop.

Crispy chicken pieces tossed in a tangy and spicy orange sauce, typically including hints of dried orange peel.

Chunked chicken stir-fried with brown sauce and topped w/ sesame seed.

Sliced beef, deeply-fried with brown sauce and topped w/ sesame seed.

Sliced beef, deeply-fried with fresh orange peel for a spicy and citrus combination.

Beef & Shrimp sauteed w/ mushroom, snow peas & baby corn with savory, sweet spicy sauce.

Half. Crispy seasoned duck braised with spices. Served with hoisin sauce and 4 pancakes.

Chicken, shrimp & beef with scallions in Mongolian style.

Sauteed scallops, shrimp, beef w/ hot pepper, peanuts in chef’s special sauce.

Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

Stir-fried shrimp and General Tso’s Chicken.

Fresh scallop, shrimp, beef, chicken sauteed w/ vegetables in brown sauce.

Fresh lobster, crab meat, scallops & shrimp mixed vegetables, red pepper and snow peas on white sauce.

A medley of chicken, beef, roast pork, and scallops, typically includes mixed vegetables in a savory brown sauce, encircled by seven fried shrimp.

Shrimp and avocado wrapped in seaweed. Available as Roll or Hand Roll.

Spicy Salmon cucumber.

Salmon wrapped in seaweed with sushi rice and seasonal vegetables. Choice of roll or hand roll.

Yellowtail fish wrapped in seaweed and rice. Available as Roll or Hand Roll.

Spicy Tuna, cucumber.

Tuna wrapped in seaweed and rice. Choice of Roll or Hand Roll.

Fresh avocado wrapped in seaweed and sushi rice. Available as a roll or hand roll.

With choice of chicken, shrimp or scallop.

Crisp cucumber wrapped in seaweed and rice. Available as roll or hand roll.

Shrimp and asparagus in seaweed wrap. Roll or hand roll options available.

Spicy scallop in a roll or handroll.

Avocado, cucumber, kani.

Hand smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, mayo.

White fish tempura with eel sauce and spicy mayo.

Eel topped with avocado, sesame seeds and unagi sauce.

Spicy tuna and shrimp tempura in soy paper.

Shrimp tempura, cucumber snow crab and eel and spicy mayo sauce.

Shrimp tempura with spicy mayo and eel sauce topped with crunch.

Chicken tempura wrapped in seaweed, typically includes cucumber, with eel sauce.

Nigiri (2 pieces) or sashimi (3 pieces).

Bluefin tuna, choice of 2 nigiri or 3 sashimi pieces.

Slices of albacore tuna. Option of Nigiri (2) or Sashimi (3).

Rich, buttery toro. Choose from Nigiri (2 pieces) or Sashimi (3 pieces).

Slices of salmon. Choose nigiri (2 pieces) or sashimi (3 pieces).

Smoked salmon, available as nigiri with two pieces or sashimi with three pieces.

King salmon, available as Nigiri (2 pieces) or Sashimi (3 pieces).

Kampachi sashimi, choice of nigiri (2 pieces) or sashimi (3 pieces).

Slices of red snapper (Tai). Choice of Nigiri or sashimi.

Sea bass (Suzuki) sashimi. Nigiri (2) or Sashimi (3).

Hamachi, yellowtail. Choose nigiri (2 pieces) or sashimi (3 pieces).

Mackerel (saba). Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Squid (Ika) sashimi. Choice of nigiri (2 pieces) or sashimi (3 pieces).

Octopus sashimi. Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Shrimp (Ebi) sashimi or nigiri; choice of two-piece nigiri or three-piece sashimi.

Sweet shrimp sashimi or nigiri. Two nigiri pieces or three sashimi slices.

Alaskan king crab sashimi or nigiri choice.

Crab stick, known as kani-kama. Available as Nigiri (2 pieces) or Sashimi (3 pieces).

Nigiri (2 pieces) or Sashimi (3 pieces).

Freshwater eel (unagi) served as nigiri (2 pieces) or sashimi (3 pieces).

Flying fish roe, choice of Nigiri (2 pieces) or Sashimi (3 pieces). Bright, crunchy texture.

Salmon roe (ikura) served as Nigiri (2 pieces) or Sashimi (3 pieces).

Smelt egg (masago) with a choice of two pieces nigiri or three pieces sashimi.

Surf clam served as either Nigiri with two pieces or Sashimi with three pieces.

Soft and chewy mochi filled with creamy ice cream, drizzled with chocolate sauce, and topped with a dollop of whipped cream.

A classic cheesecake with a smooth, creamy texture, typically resting on a graham cracker crust.

Raspberry cheesecake infused with chimi flavors, typically includes a blend of creamy cheese and vibrant raspberry puree on a classic crust.

A moist cake made with bananas, pineapple, and pecans, typically frosted with a creamy cream cheese icing and occasionally adorned with dried pineapple or banana slices.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage offering a unique blend of 23 distinct flavors for a distinctive taste experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemonade, a refreshing beverage made with lemon juice, sugar, and water, served chilled.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed orange juice, offering a pure and refreshing citrus experience.

Made from freshly pressed apples, offering a naturally sweet and refreshing beverage.

Made from freshly squeezed pineapples, offering a sweet and tropical refreshment.

A beverage made from pressed cranberries, typically enjoyed for its tart and refreshing qualities.

Refreshing Japanese carbonated drink, subtly sweet

Sparkling mineral water, offering a refreshingly crisp taste.