Akash Kendall Menu

Vegan. Thin slices of red onions battered and fried.

Cottage cheese seasoned and battered fried with chickpea flour.

Crisp patties with home-ground lamb and peas.

Swai fish marinated with ginger, garlic paste, yogurt, spices and coated with batter of gram flour.

Chicken wing battered and fried, served with akash special sauce.

Vegan. Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic.

Vegan. Eggplant cooked with onions, ginger, garlic, and garam masala.

Black lentils soaked overnight and cooked in spiced tomatoes and butter gravy.

Vegan. Traditional north Indian preparation with fresh herbs, potatoes, cauliflower, tomatoes and peas.

Vegan. Fresh okra sautéed with spices, peppers, onions and tomatoes.

Spinach puree cooked with cubed cottage cheese, onion, ginger, garlic and Indian spices.

Paneer cooked in rich herb butter flavored tomato gravy.

Cottage cheese and green peas cooked in onion and tomato sauce with spices.

Mixed vegetables and paneer cooked in a creamy cashew gravy.

Mixed vegetables and paneer cooked in homemade coarsely-crushed masala.

Chicken leg pieces marinated with yogurt, ginger garlic, garam masala, and cooked in tandoor.

Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor.

Mildly marinated chicken breast cooked in tandoor.

Mildly spiced shrimp cooked in tandoor.

Fillet of snapper marinated with spices, ginger, garlic, and lemon.

Minced lamb meat mixed with spices, cooked on a skewer in clay oven.

Tender lamb chops marinated overnight with yogurt and spices.

Basmati rice with tender chicken pieces, seasoned with traditional Indian spices. Choose your spice level: medium, hot, or super hot.

Shrimp biryani featuring a choice of spice level: medium, hot, or super hot.

Lamb Biryani: Basmati rice, tender lamb, choice of spice level - medium, hot, super hot.

Goat Biryani: Tender goat chunks, Basmati rice, aromatic spices. Spice level: medium, hot, super hot.

Vegan. Whole wheat bread baked in clay oven.

Indian bread topped with garlic and cilantro baked in clay oven.

Naan stuffed with spiced onion and cilantro.

Indian bread stuffed with cottage cheese.

Sweet Indian bread; stuffed with a mixture of cashews, raisins, and fennel baked in clay oven.

Naan stuffed with pepper jack cheese.

Naan stuffed with ground lamb and peas mixture.

Creamy cashew gravy cooked with onions and bell peppers.

Simple cashew gravy, cooked with spices.

Spinach puree cooked with onions, ginger, garlic, and garam masala.

Meat cooked in delicious cashew sauce, mango puree and spices.

South region curry tempered with mustard, curry leaves and coconut.

Special homemade crushed khadai masala, cooked with bell peppers, onions and tomatoes.

Mixture of chili, vinegar, and Indian spices blended to make a spicy curry. Can only be ordered medium or higher spice level.

Rich gravy made from browned onions, tomatoes, and homemade spices.

Grated carrots stewed in a pudding with sugar, cardamom, and milk.

Fresh cheese soaked in cream flavored with cardamom, saffron and pistachios.

Mango ice cream.

Indian version of ice cream with saffron and cardamom.

Indian yogurt drink made with rooh afza and rosewater, served sweet.

Coke, diet coke, sprite, ginger ale, tonic water, club soda.

Mango, pineapple, orange, cranberry, apple.