Akarii Revolving Sushi Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Succulent eel, served as nigiri. Choice of fresh or baked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Tamago nigiri features a sweet, Japanese-style omelette atop a small, hand-pressed ball of seasoned sushi rice.

Two pieces of nigiri featuring cooked shrimp atop a mound of vinegared sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Sliced octopus atop a compact mound of sushi rice, typically seasoned with a hint of wasabi. Two pieces per order.

Only 1 pc.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Seared beef nigiri, lightly brushed with yakiniku sauce, served on a bed of seasoned rice.

Seared beef nigiri, enhanced with umami oil, typically includes a delicate balance of flavors atop sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Slices of ripe avocado atop a mound of seasoned sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Hand-pressed sushi rice topped with succulent real crab meat, traditionally prepared in the Nigiri style.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Sweet marinated tofu skin enveloping sushi rice, typically presented as a nigiri piece.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Fried crawfish, cucumber, and avocado, typically includes a spicy mayo and cajun seasoning blend.

Crab mix, avocado, cucumber, and a creamy topping, wrapped in sushi rice and nori.

California roll topped with a spicy mix of scallops and crab, baked to enhance flavors, typically garnished with tobiko and a drizzle of spicy mayo.

Popcorn shrimp, lightly coated in a spicy garlic batter, typically includes a blend of savory spices and is served atop a sushi roll base.

Crispy tempura roll with creamy Philadelphia filling, topped with spicy garlic sauce and garnished with green onions.

Deep fried sushi roll containing salmon, cream cheese, and avocado, typically finished with eel sauce and sesame seeds.

Spicy tuna and avocado inside, topped with salmon and a drizzle of garlic ponzu sauce.

Spicy tuna and avocado, encased in a crispy shell, typically includes a blend of spicy mayo and crunchy elements, inspired by traditional Japanese flavors with a taco twist.

Imitation crab, avocado, and cucumber, wrapped in sushi rice and seaweed, finished with a coating of crunchy tempura flakes and a drizzle of eel sauce.

Spicy crab, cream cheese, avocado, and cucumber, often topped with a variety of sauces and spices.

Shrimp tempura and spicy mayo, typically includes rice and seaweed, garnished with deep-fried popcorn shrimp.

Spicy crab and cream cheese, typically includes avocado, topped with tempura white tuna and a special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Eel and cucumber roll, typically includes avocado and is complemented with eel sauce.

Eel, crab, and cream cheese, typically includes a topping of salmon and bonito, finished with kabayaki sauce and aioli.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and spicy tuna, typically includes avocado, wrapped in soy paper and topped with unagi sauce and tobiko.

Deep fried sushi roll filled with salmon, cream cheese, avocado, and tobiko, typically includes a blend of savory and creamy textures.

Real crab meat, avocado, and cucumber, often garnished with sesame seeds or fish roe, wrapped in seaweed and sushi rice.

Includes cooked shrimp, avocado, cucumber, and often garnished with masago, wrapped in seaweed and sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Eel and avocado rolled in seaweed and sushi rice, typically includes eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin temaki with choice of seaweed or soy paper wrap.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Spider temaki with choice of seaweed or soy paper wrapper, featuring soft-shell crab.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Red Crab California: Temaki hand roll with options of seaweed or soy paper.

Avocado or cucumber temaki with choice of seaweed, soy paper wrapper.

Vegetable Temaki: Choice of seaweed or soy paper wrap, filled with crisp vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Crunchy or eel temaki with options of seaweed, soy paper, or additional crunchy or eel exterior.

Steamed dumplings filled with shrimp, often accompanied by a ponzu dipping sauce.

Steamed dumplings filled with pork, typically including a blend of seasonings and wrapped in a thin dough.

Soy sauce-infused broth typically includes noodles, chashu pork, bamboo shoots, scallions, and a soft-boiled egg.

Miso ramen typically features a savory miso broth, accompanied by ramen noodles, pork chashu, seasoned egg, corn, bamboo shoots, and scallions, garnished with nori seaweed.

Spicy sesame-flavored broth with ground pork, typically garnished with bok choy, a soft-boiled egg, and scallions.

Udon noodles in a savory broth, complemented by shrimp tempura, fish cake, green onions, and seaweed, typically served with a dash of sesame oil.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodles in a savory broth, typically includes sweet fried tofu pockets.

Grilled chicken glazed in teriyaki sauce, typically includes mixed vegetables, served over rice.

Sliced beef and onions, typically includes a soft egg, served over steamed rice.

Wok-tossed rice with a blend of select vegetables and eggs, seasoned with a hint of soy sauce and spices.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan-fried salmon glazed with teriyaki sauce, typically served alongside rice.

Stir-fried wheat noodles with a mix of vegetables, typically seasoned with a sweet and savory sauce.

A delectable delight featuring a lightly battered softshell crab.

Pan-fried dumplings filled with seasoned chicken and vegetables, typically served with a dipping sauce.

Deep-fried chicken, typically served with a light, tangy sauce and garnished with fresh herbs.

Crispy squid, also known as calamari, is lightly battered and fried until golden, typically served with a special dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Crispy rice topped with spicy tuna, often accompanied by avocado, jalapeño, and a drizzle of eel sauce.

Crispy octopus-filled dough balls, golden-brown and lightly seasoned.

Salmon skin paired with shishito peppers, typically served with a unique blend of sauces and garnished with sesame seeds or bonito flakes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Thinly sliced tuna, often accompanied by avocado and scallions, dressed with a ponzu or yuzu sauce and a hint of chili oil.

Chicken wings prepared in a Tokyo-style sauce, typically including a unique blend of sweet and savory flavors.

Grilled scallops, typically accompanied by a unique blend of Japanese sauces and seasonings.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Deep-fried sticky rice dough encasing a sweet red bean paste, rolled in sesame seeds for a crunchy exterior.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

An oscar tart typically includes a delicate, buttery crust filled with a smooth, custard-like filling, often garnished with fresh, seasonal fruits or berries.

Freshly sliced watermelon, offering a simple and refreshing finish.