Akari Sushi & Japanese Food Menu

noodle soup miso flavor base with fishcake,vegetable , egg

Savory thin soup that typically has a broth or consomme base.

Shrimp, scallop, squid, mixed vegetable in clear broth.

Savory liquid dish made with a variety of vegetables.

Clear bonito broth with vegetable in the soup.

Spicy. Shrimp scallops with squid and vegetables in spicy kimchi soup.

Seaweed with shiitake mushroom and cucumber served with honey sesame ginger dressing.

Salad with a seasoned microalgae base.

Crab and cucumber tobiko.

Mix green, lettuce, avocado and ginger dressing.

Assorted fish, avocado, asparagus with honey miso sauce.

Spicy. Shrimp, Kani, tako with cucumber and spicy sauce.

Spicy. Crab stick, seaweed salad, cucumber, tobiko, crunchy with spicy sauce.

Crab sticks and mango paired with cucumber, typically mixed with a mild mayonnaise and topped with tobiko.

Sample plate of fresh-cut assorted sashimi: two tuna, two salmon and two whitefish.

Diced fresh tuna or salmon served with black tobiko caviar.

Lightly torched and thinly sliced tuna or white tuna served with our special chef.

Served with cucumber and sweet fruit vinegar sauce.

Served with jalapeño tobiko and special ponzu sauce.

Half piece avocado top with chop assorted fish with spicy mayo sauce.

Mix raw fish, seaweed salad, cucumber, avocado with ponzu sauce and tobiko on top.

Seared pepper tuna with Japanese dressing and spring mix.

Choose your own fish, two kinds, topped with mango avocado.

Thinly sliced beef, lightly seared, served with a ponzu sauce and garnished with scallions.

Fried silken tofu.

Gyoza filled with choice of pork, vegetable, or shrimp.

Served with a garlic dipping sauce.

Pork dumpling wrapped in wasabi skin and served with a garlic dipping sauce.

Japanese spring roll, vegetable only.

Tender chicken on skewers grilled to perfection and served with our teriyaki sauce.

Beef and scallion roll topped with our special teriyaki sauce.

Bbq. barbequed whole squid in a special buttery teriyaki sauce.

Battered and fried.

Assorted vegetables, lightly coated in a delicate tempura batter and deep-fried, served with tempura dipping sauce.

Battered and fried.

Spicy. Deep-fried crispy squid rings with homemade spicy sauce.

Deep fried soft shell crab served with the ponzu sauce.

Seasoned fresh yellowtail neck broiled to golden brown and served with chef's special sauce.

Sautéed asparagus, shiitake mushroom with chef's special sauce.

Savory folded flatbread.

Deep-fried chopped shrimp with chef's special sauce.

Japanese octopus balls deep fried with spicy mayo and eel sauce fish flakes on top

Deep-fried squid and stir-fried with salt and pepper, onion, scallion, and carrots.

Spicy. Inside: shrimp, cheese, avocado deep fried, top with spicy tuna.

Inside: spicy tuna, avocado, top with tuna, salmon, yellowtail, assorted tobiko.

Spicy. Inside: shrimp tempura and avocado, top with spicy tuna.

Spicy. Inside: salmon, jalapeño, mint leaf cram cheese, top with crunchy onion.

Inside: California roll, top with broiled eel.

Inside: California roll, top with broiled eel, avocado.

Inside: boiled eel and cucumber roll, top with avocado.

Inside: broiled eel, cucumber, top with mango, avocado.

Spicy. Inside: spicy tuna avocado, top with tuna.

Spicy. Inside: shrimp tempura and avocado roll, top with spicy crab meat.

Spicy. Inside: shrimp tempura and avocado roll, top with grilled shrimp and spicy tuna.

Inside: shrimp tempura and avocado roll, top with broiled eel and avocado.

Inside: assorted fish, top with colorful fish eggs.

Inside: salmon, eel, avocado, crunch, top with fried banana and peanut.

Spicy. Fried assorted fish and asparagus with the chef.

Spicy. Inside: fried assorted fish, asparagus top with the crunch.

Tuna, salmon, red snapper, crab meat, avocado, tobiko wrapped with iso soy paper.

Inside: tempura, scallop, cucumber avocado. Top: seared salmon, mayo and chef spicy sauce.

Inside: soft shell crab, lettuce and crab meat top with seared salmon, mayo and chef's sauce.

Inside: spicy salmon, asparagus, tempura flakes, outside: salmon, tuna, eel and tobiko.

Inside: soft shell crab, seaweed, avocado, outside: salmon, tuna, eel, and tobiko.

Spicy. Inside: spicy tuna, shrimp tempura, avocado, cucumber, outside: white tuna, yellowtail, tobiko, scallion, and chef.

Inside: eel, avocado, crunchy tempura flakes, top with spicy crunchy tuna.

Spicy. Spicy crunchy tuna wrapped with thinly sliced avocado (no seaweed, no rice).

Inside: eel, tempura, avocado, cucumber and onion, top with peppered tuna and special sauce.

Spicy. Inside: spicy crunchy assorted fish and avocado, top with avocado, caviar crunchy.

Spicy. Inside: soft shell crab, spicy crunchy tuna, mango, avocado wrapped with soy ben paper and special sauce.

Spicy. Inside: spicy tuna, shrimp tempura, avocado, top with spicy lobster salad.

Spicy. Inside: shrimp tempura, avocado, spicy lobster salad, wrapped with soy paper with special sauce.

Lobster tempura, avocado, cucumber and tobiko.

Inside: spicy crab avocado, top: salmon and mango.

Spicy. Spicy crab, spicy tuna, avocado, lobster tempura avocado with chef's special sauce.

Spicy. Inside: tuna, shrimp, avocado, deep-fried, top: scallop, tako, shrimp, grill with chef special sauce.

Tuna avocado, cucumber, spicy crab crunch wrap with sesame soy paper.

Drizzled with spicy mayo and eel sauce, this sushi roll features fresh ingredients, garnished with chopped green onions and served with a side of radish slices and leafy greens.

Fried oyster avocado crabmeat inside top with white tuna salmon yellowtail wasabi tobiko

spicy lobster salad cucumber inside top with pepper tuna black tobiko scallion special sauce

tuna salmon yellowtail avocado jalapeno tobiko wrap. with soy paper

Spicy.

Mild tasting fish.

Spicy.

Sake.

Hamachi.

Spicy.

Spicy.

Spicy.

Spicy.

Cucumber crab and avocado.

Spicy.

Crab meat and sushi rice wrapped in seaweed, served as a Temaki, a hand-rolled cone.

Salmon, cucumber, avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Fresh salmon and ripe mango wrapped in sushi rice and seaweed, typically includes avocado.

Shrimp, cucumber, lettuce, mayonnaise.

Battered and fried.

Cured or smoked salmon.

Smoked salmon, avocado and cream cheese.

Spicy.

Freshwater eel and cucumber, wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Sushi roll prepared with avocado.

Cured or smoked salmon.

Softshell crab, cucumber, avocado, and tobiko.

Sushi roll prepared with avocado.

Battered and fried.

Avocado, cucumber, asparagus, kanpyo, shitake, oshinko, gobo, kaiware, radish, and seaweed salad, wrapped in a seaweed cone, Temaki style.

Sushi roll prepared with avocado.

Sweet tofu pouches, creamy avocado, and seasoned gourd strips, wrapped in sushi rice and seaweed.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice, formed into a Temaki, a traditional hand roll cone.

Sushi roll prepared with avocado.

Japanese pickled radish wrapped in sushi rice and seaweed, served as a cone-shaped hand roll.

Cucumber, Japanese pickle, crab, egg, and tobiko.

Battered and fried.

Avocado, asparagus, cucumber.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Battered and fried.

Mild tasting fish.

Thinly sliced pepper tuna, available as sashimi or sushi.

Mild tasting fish.

Hamachi.

Sake.

Cured or smoked salmon.

Tai.

Suzuki.

Hirame.

Saba.

Unagi.

Ikaura.

Tobiko.

Ika.

Hotategai.

Tako.

Hokigai.

Ebi.

Kani.

Inari.

Tamago.

Nine pieces of sushi and one tuna roll.

Seven pieces of sushi and one vegetable roll.

15 pieces of sashimi.

18 pieces sashimi

Five pieces of sushi, nine pieces of sashimi and spicy salmon.

Eight pieces of sushi, 12 pieces of sashimi, California roll and one chef.

Four pieces of sushi and six pieces of sashimi with a tuna roll.

Four pieces of sushi and six pieces of sashimi with the salmon roll.

Three pieces of tuna, three pieces of salmon, three pieces yellowtail sushi and California roll.

Four pieces of tuna, four pieces of salmon, four pieces of yellowtail.

Assorted sashimi over a bed of rice.

Tuna sashimi over a bed of rice.

Salmon sashimi over a bed of rice.

Roasted crunchy eel over a bed of rice.

Ten pieces of sushi, Four pieces sashimi, two house rolls, and one special roll

Any six house rolls.

15 pieces of sushi, 15 sashimi, two house roll, and two special rolls.

Tuna, yellowtail and salmon roll.

Alaska, shrimp tempura and eel avocado roll.

Spicy. Spicy tuna, spicy salmon and spicy yellowtail.

Sweet potato, avocado and cucumber roll.

Served with choice of brown or steamed rice.

Beef Teriyaki: Served with choice of brown or steamed rice.

Shrimp glazed with teriyaki sauce. Served with choice of brown or steamed rice.

Salmon glazed in teriyaki sauce. Served with choice of brown or steamed rice.

Choose two teriyaki options: beef, chicken, salmon, scallop, shrimp, with brown rice or steamed rice.

Shrimp, scallop, and salmon.

Negimaki teriyaki entrée: Thinly sliced beef rolled with scallions, served with teriyaki sauce. Option of brown or steamed rice.

Tender chicken on skewers grilled to perfection served with our special teriyaki sauce.

Shrimp tempura served with choice of brown or steamed rice.

Battered and fried.

Pork.

Crispy chicken katsu served with choice of brown or steamed rice.

Served with choice of fried rice or noodles.

Choice of fried rice or noodle.

Shrimp hibachi with choice of fried rice or noodle.

Scallops served with choice of fried rice or noodle.

Lobster tail hibachi with choice of fried rice or noodle.

Squid hibachi entrée with choice of fried rice or noodle.

Salmon hibachi entrée served with choice of fried rice or noodle.

Combination hibachi entrée with choice of chicken, scallop, shrimp, squid, or steak. Served with fried rice or noodles.

Japanese clear noodle in mildly sweet flavoured soup, bean curd and vegetable.

Japanese clear noodles in clear broth with shrimp, scallops, crab stick, salmon, fish cake and seasonal vegetable.

Stir-fried udon or soba, served with miso soup or salad.

Stir fried.

Stir fried.

Shrimp and chicken.

Choice of: vanilla green tea or red bean.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Two pieces of mochi ice cream, available in green tea, vanilla, red bean, mango, black sesame, and strawberry flavors.

Noodles served as a side, typically prepared in a simple style without additional meat or vegetables.

A blend of mayonnaise and selected spices, creating a creamy condiment with a zesty kick to complement various dishes.

A sweet and slightly salty sauce, often used as a complement to sushi and various Japanese dishes, made from a base of soy sauce and sugar.

Marinated or glazed in a soy based sauce.

A duo of hot sauces, offering a unique blend of heat and flavor to enhance any dish.

A harmonious blend of soy sauce, rice vinegar, and a hint of chili oil, crafted for dipping.

A blend of traditional Japanese ingredients, typically used to enhance the flavors of salads and side dishes.

Battered and fried.

Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory blend of honey and miso paste, offering a sweet and umami-rich sauce for enhancing dishes.

Pure and refreshing bottled water.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A carbonated beverage blending sweet orange and smooth cream flavors, offering a refreshing and creamy soda experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Japanese soda available in diverse flavors including strawberry, original, melon, orange, grape, and peach.