Akari Sushi Menu

noodle soup miso flavor base with fishcake,vegetable , egg

Savory thin soup that typically has a broth or consomme base.

Shrimp, scallop, squid, mixed vegetable in clear broth.

Savory liquid dish made with a variety of vegetables.

Clear bonito broth with vegetable in the soup.

Spicy. Shrimp scallops with squid and vegetables in spicy kimchi soup.

Seaweed with shiitake mushroom and cucumber served with honey sesame ginger dressing.

Salad with a seasoned microalgae base.

Crab and cucumber tobiko.

Mix green, lettuce, avocado and ginger dressing.

Assorted fish, avocado, asparagus with honey miso sauce.

Spicy. Shrimp, Kani, tako with cucumber and spicy sauce.

Spicy. Crab stick, seaweed salad, cucumber, tobiko, crunchy with spicy sauce.

Sample plate of fresh-cut assorted sashimi: two tuna, two salmon and two whitefish.

Diced fresh tuna or salmon served with black tobiko caviar.

Lightly torched and thinly sliced tuna or white tuna served with our special chef.

Served with cucumber and sweet fruit vinegar sauce.

Served with jalapeño tobiko and special ponzu sauce.

Half piece avocado top with chop assorted fish with spicy mayo sauce.

Mix raw fish, seaweed salad, cucumber, avocado with ponzu sauce and tobiko on top.

Seared pepper tuna with Japanese dressing and spring mix.

Choose your own fish, two kinds, topped with mango avocado.

Fried silken tofu.

Served with a garlic dipping sauce.

Pork dumpling wrapped in wasabi skin and served with a garlic dipping sauce.

Japanese spring roll, vegetable only.

Tender chicken on skewers grilled to perfection and served with our teriyaki sauce.

Beef and scallion roll topped with our special teriyaki sauce.

Bbq. barbequed whole squid in a special buttery teriyaki sauce.

Battered and fried.

Battered and fried.

Spicy. Deep-fried crispy squid rings with homemade spicy sauce.

Deep fried soft shell crab served with the ponzu sauce.

Seasoned fresh yellowtail neck broiled to golden brown and served with chef's special sauce.

Sautéed asparagus, shiitake mushroom with chef's special sauce.

Savory folded flatbread.

Deep-fried chopped shrimp with chef's special sauce.

Japanese octopus balls deep fried with spicy mayo and eel sauce fish flakes on top

Deep-fried squid and stir-fried with salt and pepper, onion, scallion, and carrots.

Spicy. Inside: shrimp, cheese, avocado deep fried, top with spicy tuna.

Inside: spicy tuna, avocado, top with tuna, salmon, yellowtail, assorted tobiko.

Spicy. Inside: shrimp tempura and avocado, top with spicy tuna.

Spicy. Inside: salmon, jalapeño, mint leaf cram cheese, top with crunchy onion.

Inside: California roll, top with broiled eel.

Inside: California roll, top with broiled eel, avocado.

Inside: boiled eel and cucumber roll, top with avocado.

Inside: broiled eel, cucumber, top with mango, avocado.

Spicy. Inside: spicy tuna avocado, top with tuna.

Spicy. Inside: shrimp tempura and avocado roll, top with spicy crab meat.

Spicy. Inside: shrimp tempura and avocado roll, top with grilled shrimp and spicy tuna.

Inside: shrimp tempura and avocado roll, top with broiled eel and avocado.

Inside: assorted fish, top with colorful fish eggs.

Inside: salmon, eel, avocado, crunch, top with fried banana and peanut.

Spicy. Fried assorted fish and asparagus with the chef.

Spicy. Inside: fried assorted fish, asparagus top with the crunch.

Tuna, salmon, red snapper, crab meat, avocado, tobiko wrapped with iso soy paper.

Inside: tempura, scallop, cucumber avocado. Top: seared salmon, mayo and chef spicy sauce.

Inside: soft shell crab, lettuce and crab meat top with seared salmon, mayo and chef's sauce.

Inside: spicy salmon, asparagus, tempura flakes, outside: salmon, tuna, eel and tobiko.

Inside: soft shell crab, seaweed, avocado, outside: salmon, tuna, eel, and tobiko.

Spicy. Inside: spicy tuna, shrimp tempura, avocado, cucumber, outside: white tuna, yellowtail, tobiko, scallion, and chef.

Inside: eel, avocado, crunchy tempura flakes, top with spicy crunchy tuna.

Spicy. Spicy crunchy tuna wrapped with thinly sliced avocado (no seaweed, no rice).

Inside: eel, tempura, avocado, cucumber and onion, top with peppered tuna and special sauce.

Spicy. Inside: spicy crunchy assorted fish and avocado, top with avocado, caviar crunchy.

Spicy. Inside: soft shell crab, spicy crunchy tuna, mango, avocado wrapped with soy ben paper and special sauce.

Spicy. Inside: spicy tuna, shrimp tempura, avocado, top with spicy lobster salad.

Spicy. Inside: shrimp tempura, avocado, spicy lobster salad, wrapped with soy paper with special sauce.

Lobster tempura, avocado, cucumber and tobiko.

Inside: spicy crab avocado, top: salmon and mango.

Spicy. Spicy crab, spicy tuna, avocado, lobster tempura avocado with chef's special sauce.

Spicy. Inside: tuna, shrimp, avocado, deep-fried, top: scallop, tako, shrimp, grill with chef special sauce.

Tuna avocado, cucumber, spicy crab crunch wrap with sesame soy paper.

Fried oyster avocado crabmeat inside top with white tuna salmon yellowtail wasabi tobiko

spicy lobster salad cucumber inside top with pepper tuna black tobiko scallion special sauce

tuna salmon yellowtail avocado jalapeno tobiko wrap. with soy paper

Spicy.

Mild tasting fish.

Spicy.

Sake.

Hamachi.

Spicy.

Spicy.

Spicy.

Spicy.

Cucumber crab and avocado.

Spicy.

Salmon, cucumber, avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Shrimp, cucumber, lettuce, mayonnaise.

Battered and fried.

Cured or smoked salmon.

Smoked salmon, avocado and cream cheese.

Spicy.

Sushi roll prepared with avocado.

Cured or smoked salmon.

Softshell crab, cucumber, avocado, and tobiko.

Sushi roll prepared with avocado.

Battered and fried.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Cucumber, Japanese pickle, crab, egg, and tobiko.

Battered and fried.

Avocado, asparagus, cucumber.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Battered and fried.

Mild tasting fish.

Mild tasting fish.

Hamachi.

Sake.

Cured or smoked salmon.

Tai.

Suzuki.

Hirame.

Saba.

Unagi.

Ikaura.

Tobiko.

Ika.

Hotategai.

Tako.

Hokigai.

Ebi.

Kani.

Inari.

Tamago.

Nine pieces of sushi and one tuna roll.

Seven pieces of sushi and one vegetable roll.

15 pieces of sashimi.

18 pieces sashimi

Five pieces of sushi, nine pieces of sashimi and spicy salmon.

Eight pieces of sushi, 12 pieces of sashimi, California roll and one chef.

Four pieces of sushi and six pieces of sashimi with a tuna roll.

Four pieces of sushi and six pieces of sashimi with the salmon roll.

Three pieces of tuna, three pieces of salmon, three pieces yellowtail sushi and California roll.

Four pieces of tuna, four pieces of salmon, four pieces of yellowtail.

Assorted sashimi over a bed of rice.

Tuna sashimi over a bed of rice.

Salmon sashimi over a bed of rice.

Roasted crunchy eel over a bed of rice.

Ten pieces of sushi, Four pieces sashimi, two house rolls, and one special roll

Any six house rolls.

15 pieces of sushi, 15 sashimi, two house roll, and two special rolls.

Tuna, yellowtail and salmon roll.

Alaska, shrimp tempura and eel avocado roll.

Spicy. Spicy tuna, spicy salmon and spicy yellowtail.

Sweet potato, avocado and cucumber roll.

Shrimp, scallop, and salmon.

Tender chicken on skewers grilled to perfection served with our special teriyaki sauce.

Battered and fried.

Pork.

Japanese clear noodle in mildly sweet flavoured soup, bean curd and vegetable.

Japanese clear noodles in clear broth with shrimp, scallops, crab stick, salmon, fish cake and seasonal vegetable.

Stir-fried udon or soba, served with miso soup or salad.

Stir fried.

Stir fried.

Shrimp and chicken.

Choice of: vanilla green tea or red bean.

Marinated or glazed in a soy based sauce.

Battered and fried.