Akanomi Menu

Choice any 3 rolls from the regular roll section(Can't be combined with any other offers or coupon)

Spicy crab mix rolled with crunchy tempura flakes, wrapped in sushi rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Japanese spring roll

Crispy shrimp tempura wrapped in seasoned rice and nori, topped with avocado and drizzled with a savory sauce. Served with pickled ginger and wasabi.

Boiled soybeans in salted pods

Crispy sweet potato wrapped in seasoned sushi rice, topped with black and white sesame seeds. Served with pickled ginger and wasabi.

Crab, avocado, cucumber

Japanese pan fried pork dumpling

Tofu, seaweed, & scallions in soybean broth

Savory stir-fried rice with mixed vegetables and choice of protein.

Mayonnaise mixed with sriracha and house special ingredient.

Japanese fried shrimp w. spicy mayo

Japanese spring roll

Scallions wrapped in shell steak, grilled with teriyaki sauce

Crispy calamari rings with a light golden batter, served with a side of tangy dipping sauces.

Crispy fried battered shrimp & vegetable with dipping sauce

Steamed Japanese shrimp dumpling

Grill wheat cakes with octopus with chef special sauce

Tempura-battered cauliflower drizzled with sweet soy sauce and spicy mayo.

Broiled morsels of chicken skewered on bamboo and topped with house special sauce

Soft Shell Crab Tempura

Crispy fried battered chicken & vegetable with dipping sauce

Crispy fried battered assorted vegetable with dipping sauce

Lightly fried tofu with tempura sauce, bonito flakes, and scallions.

Served with chef special sauce

Grill shrimp with homemade hot chili oil

Grilled whole squid w.teriyaki sauce

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Boiled soybeans in salted pods

Japanese pan fried vegetable dumpling

Seared pepper steak w. house sauce

Seared pepper tuna with house sauce

5pcs nigiri sushi

Thinly sliced octopus, served with citrus sauce

Squid

Thinly sliced yellowtail topped with slices of jalapenos, yuzu dressing and masago.

Assorted fish mix, cucumber, daikon, avocado, and chef's special spicy sauce.

Mixed chopped fish salad, finished with chef's special sauce

seared salmon with japanese seven spices, served with house puzu sauce

Fresh seared tuna with sweet chili sauce and spicy wasabi sauce

Spicy salmon ,avocado,edamame seaweed salad and sushi rice

Spicy crunchy crab wrapped with avocado as a ball

Crabmeat, cucumber, tobiko with spicy mayo

Grilled chicken with house salad, served w. ginger dressing

Black seaweed, edamame, carrot, and shiitake mushroom.

Mixed garden lettuce, cucumber, carrot, served w. house ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp dumpling in clear broth

Scallops, shrimp, crabmeat in clear broth

Spicy kimchi broth with shrimp, scallops, fish cake, crab meat, and mixed vegetables.

Tofu, seaweed, & scallions in soybean broth

Assorted seafood like shrimp, scallops, crab stick, and mixed vegetables in a clear broth.

Crispy breaded chicken cutlets served with a side of fresh lettuce and creamy mayonnaise.

Succulent steak mingled with perfectly seasoned fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Panko breaded and deep-fried chicken cutlet with Japanese curry sauce over white rice.

(Served with Miso Soup & Salad & Rice)

Stir-fried rice with succulent shrimp, scrambled eggs, and garnished with green onions.

Sautéed shrimp in a mildly spiced Japanese curry sauce, typically served with carrots and potatoes over white rice.

Sliced chicken, egg, and onions simmered in a soy-based sauce over a bed of rice.

Chicken and vegetables in a rich Japanese curry sauce, typically served over white rice.

Breaded deep-fried chicken and eggs cooked with onions in a sweet and savory broth, served over rice.

Shrimp, egg, onion, and Japanese mushrooms with sauce over a bed of rice.

(Served with Miso Soup & Salad & Rice)

(Served with Miso Soup & Salad & Rice)

(Served with Miso Soup & Salad & Rice)

(Served with Miso Soup & Salad & Rice)

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, broccoli, onion, and carrot, served with tempura dipping sauce.

Tender steak pieces with potatoes, carrots, and peas in a mildly spiced Japanese curry sauce.

Vegetables simmered in Japanese curry sauce, served over white rice.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Breaded deep-fried salmon cutlet served with katsu sauce.

Breaded and deep-fried pork cutlet with Japanese curry sauce, served over rice.

Panko-breaded fried shrimp cutlets with Japanese curry sauce over rice. Typically includes pickled radish.

Breaded deep-fried salmon cutlets with Japanese curry sauce.

Thinly sliced steak, onions, garlic, and shiitake mushrooms with demi-glace sauce over rice.

A savory blend of stir-fried rice with broccoli, bean sprouts, egg, and scallions.

Deep fried pork cutlet cooked with onion and egg, served over rice.

Breaded deep-fried salmon, egg, and onions in a sweet and savory broth over rice.

Rice, egg, onion, peas, carrots, and scallions.

Grilled salmon with miso glaze and seasonal greens.

Kani, cucumber and avocado, topped with assorted fish

Shrimp tempura, avocado and mango inside, topped with spicy tuna served with chef’s special sauce

Spicy, crunchy tuna with sesame oil, rolled with tuna and avocado on top

Crunch spicy salmon and cucumber rolled with three colorful tobiko on top served with chef’s special sauce

Tempura deep fried fresh salmon, crabmeat, masago and avocado served with chef’s special sauce

Baby lobster tempura, avocado, cream cheese & scallions wrapped with soy bean paper and chef’s special sauce

Tuna, salmon, avocado roll topped with mango & sweet chili sauce & wasabi sauce

Soft shell crab tempura with avocado, cucumber, masago

Salmon, tuna, avocado, mango inside served with chef’s special sauce

Shrimp tempura, cucumber roll topped with eel & avocado, finished w. chef special sauce

Deep fried roll inside with white tuna, cream cheese, avocado, crab meat, finished with chef special sauce

Tuna, salmon, yellowtail and avocado wrapped with cucumber served with chef’s special sauce

Spicy crunch tuna and avocado roll, topped with eel tempura served with chef’s special sauce

Spicy tuna, peanut, avocado & crunch wrap with soybean paper served with chef’s special sauce

Spicy tuna, white tuna, avocado and crunch, wrapped with soybean paper, topped with pepper tuna, served with sweet chili sauce

Spicy crunch salmon and mango roll, topped with pepper, salmon and avocado, finished w. chef special sauce

Avocado, cucumber, kampyo, oshinko, crab, Japanese egg

Spicy yellowtail with apple roll, topped with white tuna, \u001ffinished w. chef special sauce

Eel and cucumber inside, topped with avocado.

Salmon, tuna, white tuna and avocado, wrapped with rice paper served with chef’s special sauce

三根芦笋三片炸鱼

Eel asparagus roll topped with salmon, finish with eel sauce

Shrimp tempura, cucumber and avocado inside, topped with spicy crunch crab, served with chef’s special sauce

shrimp tempura cucumberand creamcheese roll ,topped with spicy crunch crab and mango

Thinly sliced tuna. Available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Slices of yellowtail. Available as sushi or sashimi.

White tuna. Choices of sushi or sashimi.

Thinly sliced eel. Choose from sushi or sashimi options.

Available as either sushi or sashimi.

Flying fish eggs. Available as sushi or sashimi.

Tender slices of fluke served as sushi or sashimi.

Slices of octopus. Available as sushi or sashimi.

Sweet bean curd selection available as sushi or sashimi.

Sweet and tender surf clam, available as sushi or sashimi.

Shrimp, available as sushi or sashimi.

Slices of smoked salmon, available as either sushi or sashimi.

Crab slices, offered as either sushi or sashimi.

Egg - Available as sushi or sashimi.

Slices of fresh tuna. Available as sushi or sashimi.

Fresh mackerel. Available as sushi or sashimi.

Chopped salmon mixed with spicy mayo and crunchy flakes in a hand-rolled Temaki style.

Yellowtail, spicy mayo, cucumber, and tempura crunch, wrapped in seaweed.

Raw salmon and avocado wrapped in seaweed and sushi rice, typically includes Japanese mayonnaise.

Fresh raw tuna wrapped in sushi rice and seaweed.

Fresh salmon, cucumber, and avocado wrapped in rice and seaweed.

Salmon, avocado, cucumber

Pepper tuna, avocado, tobiko, wasabi mayo, and spicy mayo wrapped in rice and seaweed.

Spicy white tuna with crunchy tempura bits, masago, and sushi rice wrapped in roasted seaweed.

Fresh tuna and creamy avocado wrapped in sushi rice and nori seaweed, shaped into a hand roll.

One seaweed cone stuffed with white tuna, cucumber, and sushi rice.

Fresh salmon and cucumber wrapped in sushi rice and seaweed, shaped in a cone.

Fresh tuna and cucumber wrapped in rice and seaweed, shaped in a cone.

Fresh yellowtail and scallions wrapped in rice and seaweed.

Fresh red snapper, cucumber, and sushi rice wrapped in a seaweed cone.

Smoke salmon, cream cheese, avocado

Cooked salmon with avocado, wrapped in sushi rice and seaweed.

Shrimp tempura, spicy mayo, and crunchy flakes rolled in rice and seaweed, shaped in a cone.

Shrimp, cucumber, lettuce & Japanese mayonnaise

Chicken tempura, cucumber, avocado, and eel sauce wrapped in seaweed.

Baked eel and fresh avocado wrapped in seaweed and sushi rice, typically topped with eel sauce.

Succulent shrimp and creamy avocado wrapped in vinegared rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Chopped scallops, spicy mayo, crunchy tempura flakes, and scallions rolled in rice and seaweed shaped in a cone.

Crab meat with avocado, cucumber, and sushi rice, wrapped in a seaweed cone.

Baked eel and cucumber wrapped in seaweed, typically topped with eel sauce.

Shrimp and cucumber wrapped in seaweed and sushi rice. Hand roll style, typically includes mayonnaise.

Crispy salmon skin and cucumber, wrapped in seaweed, typically includes kaiware sprouts and gobo (burdock root).

Crispy salmon skin, avocado, cucumber, and yamagobo wrapped in seaweed.

Spicy crab mix rolled with crunchy tempura flakes, wrapped in sushi rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Crab, avocado, cucumber

Creamy avocado slices wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Mango and avocado wrapped in rice and nori, served as a hand roll.

Cucumber and avocado wrapped in sushi rice and seaweed, typically presented as a hand roll (temaki).

Rice roll filled with sweet tofu pouches and creamy avocado, topped with sesame seeds. Served with pickled ginger and wasabi.

Japanese pickled radish rolled in sushi rice and nori.

Fresh carrot and cucumber wrapped in seaweed and rice.

Tempura asparagus wrapped in sushi rice and seaweed, drizzled with unagi sauce.

Sushi rice and cucumber wrapped in seaweed, typically garnished with sesame seeds.

Marinated dried gourd strips, typically wrapped with rice and seaweed.

15 pcs of assorted sliced raw fish

Baked bbq eel on seasoned rice

7 pcs of assorted sushi & California roll

9 pcs of nigiri sushi & tuna roll

12 pcs of assorted sashimi & a bowl of rice

5 pcs sushi, 9 pcs sashimi & California roll

Assorted slices of fresh, raw fish on top of sushi rice

Fresh slices of tuna on seasoned rice

Fresh slices of salmon on seasoned rice

16 pcs of assorted sushi, shrimp tempura roll & rainbow roll

12 pcs of sashimi, 10 pcs of sushi & spicy tuna & sweet heart roll

California roll, salmon avocado roll, Philadelphia roll, shrimp tempura roll, spicy tuna roll, rainbow roll, dragon roll, spider roll

Choice any 3 rolls from veggies roll section(Can't be combined with any other offers or coupon)

40pcs of sushi (chef’s choice), choice of 10 rolls from roll list on to-go menu

5 pec of salmon sushi, 9 pec of salmon sashimi and 1 salmon roll

30pcs of sushi (chef’s choice), 2 California rolls and 2 tuna rolls

Typically includes egg and wheat noodles, stir-fried with soy sauce.

Steamed white rice, fluffy and lightly seasoned.

Mayonnaise mixed with sriracha and house special ingredient.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, typically used to complement various dishes.

A side order of dressing typically made with ginger, soy sauce, vinegar, and vegetable oil, commonly used for salads.

A tangy and savory Japanese condiment typically used on katsu dishes.

Grated wasabi root, commonly served as a spicy green paste to complement sushi and sashimi dishes.

Pickled ginger slices, typically served as a palate cleanser, accompanying sushi and sashimi dishes.

A classic Japanese condiment, typically includes a blend of sweetness and mild spiciness, ideal for enhancing spring rolls, crab rangoon, and other appetizers.

Steamed brown rice, typically enjoyed as a wholesome side dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A traditional Japanese condiment, typically includes a blend of mustard seeds, soy sauce, and rice vinegar, offering a sharp and tangy flavor.

A sweet and tangy Japanese sauce typically made with soy sauce, mirin, and sugar. Often used to glaze or marinate meats and vegetables.

Pan-fried dumplings filled with pork and vegetables, served with a savory soy-based dipping sauce.

Vanilla ice cream tempura battered and deep fried, topped with chocolate drizzle, whipped cream, and a cherry.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Lightly battered and deep-fried chocolate ice cream, typically topped with whipped cream and a drizzle of chocolate sauce.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Ice cream with a sweet red bean flavor.

Green tea ice cream encased in a light batter, deep-fried to a crispy finish.

Deep-fried ice cream wrapped in a crispy shell, typically includes sweet red bean paste.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Typically includes lychee sherbet and coconut jelly.

Battered and deep-fried banana slices typically served with vanilla ice cream and drizzled with chocolate syrup.

Chocolate genoise layered with dark, milk, and white chocolate mousse, finished with dark chocolate shavings.

Grilled chicken and steak ,typically served with a savory sauce.

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, onions,broccoli, carrots.

Served with soup and salad white rice .

Grilled steak and shrimp with mixed vegetables .

Served with soup and salad white rice .

Served with soup and salad white rice and two pcs of shrimp.

Grilled chicken and shrimp with mixed vegetables .

Grilled chicken and scallops with mushrooms, zucchini, onions ,broccoli ,carrots,cooked in soy sauce.

Grilled shrimp and scallops with mixed vegetables in hibachi sauce.

Served with soup and salad white rice

Served with soup and salad and white rice.

Stir-fried zucchini, onions, mushrooms, carrots, and broccoli prepared on a hibachi grill.

Grilled chicken with hibachi vegetables .

Served with soup or salad and white rice.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Spicy miso ramen typically includes a miso-based broth, braised pork, soft-boiled egg, scallions, bamboo shoots, and corn, with a hint of chili for added spice.

Stir-fried udon noodles with steak, typically includes assorted vegetables and a savory house sauce.

Stir-fried udon noodles with mushrooms, onions, carrots, broccoli, and scallions.

Stir-fried thin noodles with steak and vegetables.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Udon noodles in a soy and dashi broth, topped with shrimp tempura, fish cake, seaweed, and scallions.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Grilled shrimp and thick udon noodles in a savory broth, typically including vegetables like carrots, cabbage, and mushrooms.

Grilled sirloin slices, udon noodles, fish cake, egg, green onion, carrot, cabbage, broccoli, and mushroom in a savory broth.

Udon noodle soup with deep-fried chicken tempura and assorted vegetables in a light broth.

Noodle soup with marinated grilled chicken, spinach, fish cake, and green onions.

Soba noodle soup with shrimp and mixed vegetables.

Grilled steak with buckwheat noodles, spinach, fish cake, and green onions in a flavorful broth.

Soba noodle soup with mixed vegetables, including mushrooms, zucchini, carrots, and green onions, in a light broth.

Soba noodle soup with chicken tempura and vegetables in a savory broth.

Soba noodle soup with shrimp tempura, seasonal vegetables, seaweed, and green onions in a soy dashi broth.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Thick udon noodles in a Japanese curry broth with sliced chicken.

Udon noodles in a Japanese curry broth with steak, onions, and vegetables.

Udon noodles served in a Japanese curry broth with shrimp, vegetables, and green onions.

Udon noodles in broth with assorted vegetables and tofu.

Udon noodles in a Japanese broth, topped with chicken, vegetables, and green onions.

Salmon teriyaki, vegetable tempura, shrimp tempura, egg roll, california roll, miso soup, rice, and salad.

Grilled chicken teriyaki, assorted tempura, California roll, rice, and house salad. Includes miso soup.

Grilled shrimp with teriyaki sauce, served with rice, shrimp shumai, tempura, california roll, miso soup, and salad.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Japanese carbonated soft drink with a unique glass bottle and traditional marble stopper.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Brewed green tea leaves, served chilled and unsweetened.

Orange juice, apple juice, cranberry juice, or pineapple juice.

San Pellegrino sparkling water, known for its natural mineral content and effervescence, imported from Italy.

Effervescent, chilled sparkling beverage.

Refreshing citrus beverage.