Akami Sushi Menu

Soup that is made from miso paste.

Crab, avocado top w/ assorted fish & avocado

Fresh salmon slices on vinegared rice, garnished with wasabi and a shiso leaf.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Crab & Avocado

Shrimp tempura, avocado & cucumber

Juicy, marinated chicken pieces, deep-fried to golden perfection, served with a wedge of lemon.

Shrimp tempura, spicy tuna, cucumber, avocado top w/ salmon, eel sauce, spicy mayo, sriracha, tobiko, scallions & sesame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender wakame seaweed, lightly seasoned and garnished with sesame seeds.

Cucumber salad w/ vinegar dressing

Seaweed salad & cucumber w/ vinegar dressing

Thinly sliced octopus paired with crisp cucumber and mixed seaweed in a tangy vinegar dressing.

Salmon, seaweed salad & cucumber w/ poki dressing

Juicy, marinated chicken pieces, deep-fried to golden perfection, served with a wedge of lemon.

Sake cooked monk fish liver

Grilled yellowtail collar

Yellowtail, Onion, Tobiko, Masago, Avocado, Truffle oil & Ponzu

Grilled marinated salmon collar

Light and fluffy white rice.

Soup that is made from miso paste.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Seared yellowtail, jalapeno, tobiko, house special sauce

Seared amberjack, avocado, jalapeno, togarashi, cilantro, ponzu, tobiko

Seared arctic char, salmon roe onion, cappers, cilantro, house special sauce

Seared skipjack tuna, onion, cilantro, scallions house special sauce

Seared albacore tuna, onion, cilantro, scallions, garlic, ponzu sauce

Seared wagyu beef w/ scallions, onion, sesame, tataki sauce ( out of stock)

Out of stock

Octopus nigiri typically includes thinly sliced octopus, often poached for a sweeter flavor and firmer texture, served atop seasoned sushi rice.

Fresh salmon slices on vinegared rice, garnished with wasabi and a shiso leaf.

Tender slices of bluefin tuna atop seasoned sushi rice, showcasing the rich flavor and delicate texture of premium maguro.

Tender slices of yellowtail atop vinegared rice, showcasing a delicate balance of flavors and textures.

Two pieces of shiro maguro (white tuna) atop vinegared sushi rice, often enjoyed for its rich and smooth texture.

Two pieces of cured mackerel on a small bed of seasoned sushi rice, often accompanied by a touch of wasabi.

Squid, thinly sliced and placed atop seasoned sushi rice, traditionally served as nigiri.

Out of stock

Tender scallops atop vinegared rice, showcasing a delicate balance of sweet and savory flavors.

Sweet shrimp nigiri with tender, raw shrimp delicately placed on seasoned sushi rice.

Walu nigiri features two pieces of lightly sweet Hawaiian butterfish atop seasoned sushi rice.

Salmon roe served on hand-pressed sushi rice, typically includes a small amount of wasabi between the roe and rice.

3 pcs

3 pcs

3 pcs

3 pcs

3 pcs

3 pcs

3 pcs

Three pieces of freshly sliced walu, typically served as a simple yet elegant raw dish.

A selection of 12 pieces of assorted fresh fish, including tuna, salmon, and yellowtail, garnished with radish slices, scallions, and lime.

A variety of 24 pieces of fresh, chef-selected sashimi, including salmon, tuna, yellowtail, and other seasonal fish, garnished with radish slices and lime.

Eight-piece nigiri assortment. Selection includes tuna, salmon, albacore, scallop, saba, tamago, unagi, tekka maki, hamachi. Choice based on diner's preference.

It comes with miso soup.

Avocado, wrapped in rice and seaweed, often garnished with sesame seeds.

Asparagus and sushi rice wrapped in seaweed.

Avocado and cucumber wrapped in rice and seaweed, garnished with sesame seeds.

Pickled radish wrapped in rice and seaweed, typically served as rolls.

Umeshiso maki typically includes Japanese plum paste and shiso leaf, wrapped in sushi rice and seaweed.

Avocado, cucumber, wakame & oshiko

Inari, yamagobo, wakame, oshiko, avocado, cucumber &tamago

Japanese premium sliced beef w/ onion, rice & miso soup

Salmon sashimi, rice& miso soup

Chef choice assorted fresh fish, rice & miso soup

Grilled salmon collar with rice & miso soup

Grilled Mackerel with rice & miso soup

Chef choice assorted fresh fish of the day, including Hokkaido Scallop, Uni( sea urchin), Salmon roe, Amaebi(sweet shrimp) w/rice & miso soup

Spicy tuna & cucumber

Avocado and cucumber wrapped in sushi rice and seaweed, forming a hand roll.

Shrimp tempura, avocado & cucumber

Freshwater eel and avocado, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of unagi sauce.

Fresh salmon paired with creamy avocado, wrapped in seasoned rice and seaweed.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Yellowtail and green onion, wrapped in a cone-shaped seaweed.

White tuna and jalapeño, hand-rolled in seaweed, often accompanied by avocado or cucumber, with a hint of spicy mayo.

Spicy tuna, cucumber top w/ avocado, spicy mayo, sriracha

Salmon, avocado, spicy tuna, cucumber wrap, ponzu sauce, olive oil

Crab, avocado top w/ baked salmon & special sauce, eel sauce, tobiko & sesame

Crab, avocado top w/ assorted fish & avocado

Crab, avocado top w/salmon, sliced lemon

Shrimp tempura, avocado, & cream cheese top w/ tempura crunch & eel sauce ( out of stock)

Shrimp tempura, spicy tuna, cucumber, avocado top w/ salmon, eel sauce, spicy mayo, sriracha, tobiko, scallions & sesame

Bbq eel, cucumber top w/ avocado eel sauce & sesame

Spicy tuna cucumber top w/ seaweed, eel sauce & sesame

Shrimp tempura, cucumber top w/ bbq eel, avocado eel sauce & sesame

Shrimp tempura, avocado, marinade jalapeno top w/ white tuna, sriracha, tobiko, scallions & sesame

Asparagus, avocado top w/ spicy tuna, jalapeno, chef special sauce, torched, eel sauce & tobiko

Shrimp tempura, avocado top w/ America's wagyu beef w/ truffle salt seared, chef special sauce, scallions & sesame ( out of stock)

Asparagus, ginger, avocado top w/ house make mackerel seared, scallions & ponzu sauce

Salmon, avocado top w/ salmon & tobiko

Tuna, salmon, hamachi, white tuna, shiso, ponzu sauce

Tuna, salmon, white tuna, hamachi, shrimp tempura, avocado, soybean paper wrap, eel sauce, spicy mayo

Shrimp tempura, crab, avocado, top w/ Assorted fish, avocado, chef special sauce, eel sauce, spicy Mayo, tobiko

Crab, avocado Top w/ BBQ Eel, avocado, Eel sauce, sesame& Tobiko

Spicy white tuna, onion, avocado & cucumber top w/ spicy poke tuna, chef special sauce

Spicy tuna, cucumber, Top w/ white tuna, jalapeño, sriracha& chef special sauce

Salmon, avocado Top w/ tuna, Tobiko , special sauce& sesame

Spicy Tuna, cucumber, Top w/ walu, jalapeño, sriracha & Tobiko

Sparkling soda featuring non-alcoholic Choya and the essence of ume (Japanese plum), offering a refreshing and slightly sweet taste.

A crisp, refreshing taste you know and love with zero calories.

A bottle of sparkling mineral water, offering a refreshing experience with its vibrant effervescence and pure taste.

Naturally carbonated mineral water sourced from the San Pellegrino Terme area, offering a signature blend of minerals and medium-sized bubbles.

Spicy Tuna & cucumber

White tuna and jalapeño, wrapped in sushi rice and seaweed, may also include avocado or cream cheese, typically garnished with a spicy mayo.

Yellowtail and green onion, wrapped in seaweed and rice, make up this classic maki roll.

Fresh salmon wrapped in sushi rice and seaweed.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Crispy salmon skin paired with cucumber, often enhanced with eel sauce.

Shrimp tempura, avocado & cucumber

Grilled freshwater eel and avocado, typically accompanied by a sweet eel sauce.

Salmon, avocado & cream cheese

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

Five pieces of thinly sliced walu, offering a delicate and unique taste.