Akame Sushi Menu

15 pieces, sushi one piece each: tuna, salmon, snapper, shrimp, crab meat, white tuna, octopus, yellowtail. Roll three pieces each: California, tuna, one piece spicy salmon hand roll.

17 pieces, sushi one piece each: tuna, salmon, snapper, surf clam, shrimp, crab meat, octopus, white tuna, yellowtail, unagi. Roll three pieces each: California, salmon. One piece of spicy salmon hand roll.

19 pieces. Sushi one piece each: tuna, salmon, snapper, squid, shrimp, crab meat, white tuna, octopus, unagi, flying fish rice, mackerel, tamago. Roll three piece each: California, shrimp tempura one piece spicy salmon hand roll.

One piece each: California, spicy salmon, spicy tuna.

California, spicy crab roll, salmon roll.

Six pieces deep fried Japanese dumplings.

Eight pieces deep fried tofu served small fish hake sauce.

Five pieces of vegetables and two pieces shrimp.

Crispy battered shrimp fried to golden perfection, served in a portion of five pieces.

Six pieces dry squid in temepura batter.

Assorted vegetables, such as broccoli, sweet potato, and zucchini, lightly battered and fried in traditional Japanese tempura style.

Sliced sweet potatoes, coated in a light tempura batter and deep-fried, served as eight pieces.

Assorted seafood and veg.

Eight pieces of dumplings filled with a blend of cheese, typically wrapped in a delicate dough.

Six pieces deep fried with plum sauce.

Eight pieces of Japanese shrimp dumpling with plum sauce.

Eight pieces deep fried served with katsu sauce.

Deep fried with katsu sauce.

Deep fried with katsu sauce.

Six pieces of crab lightly coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Eight pieces of broccoli, coated in a light batter and deep-fried, typically served with a dipping sauce.

Deep-fried glutinous rice balls, coated with sesame seeds and filled with sweet red bean paste. Comes with eight pieces.

Eight pieces of shrimp are battered with a coconut mixture and deep-fried, typically served with a sweet chili sauce.

Eight pieces of shrimp, skewered and grilled, often accompanied by a teriyaki glaze.

Eight pieces of shrimp, fried and served as a delightful appetizer, typically includes a unique sauce.

Butterfly shrimp, eight pieces, lightly battered and fried, often served with a dipping sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Vegetarian.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mango atop mixed greens, typically accompanied by a house dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Marinated squid with mountain vegetables, typically includes a light dressing of sesame and vinegar.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp available in two sizes: sashimi with 5 pieces or sushi with 2 pieces.

Eggs available as sashimi with five pieces or sushi with two pieces.

Eel, sashimi (5 pcs.) or sushi (2 pcs.), BBQ glazed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Japanese tofu, available in sashimi (5 pieces) or sushi (2 pieces) options.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon, lightly seasoned and quickly seared, capturing a smoky essence.

Deep fried soft crab, crab meat, cucumber, avocado, topped with tobiko.

Shrimp tempura, cucumber, topped with salmon, avocado, spicy mayo, and special sauce.

Crab meat, cucumber, avocado, topped with salmon, white tuna, snapper avocado, bbq eel, red tuna, shrimp.

Shrimp tempura, cucumber, topped with chef style special crab.

Crab tempura, avocado, topped with salmon, crispy chef special sauce.

Shrimp tempura, crab meat, cucumber, topped with tobiko, spicy mayo and unagi sauce.

Sweet potato tempura, avocado, topped with chef style special crab, spicy mayo.

Surf clam, shrimp, cucumber, avocado.

Unagi, tamago, avocado, crab meat.

Shrimp tempura, grilled salmon, cucumber, cheese, spicy mayo, eel sauce on top.

Mango, shrimp tempura, crispy crab meat, mango sauce on top.

Special mayo, crispy meat, and avocado.

Unagi, cucumbers, avocado slices on top.

Spicy tuna, crunchy inside, spicy crab meat on top.

Special crab, cucumber, avocado, seaweed salad with soybean paper and house special sauce.

Deep fried salmon cream cheese, crab meat avocado.

Deep fried Jalapeño cheese and spicy tuna , spicy mayo eel sauce on the top

Shrimp tempura cucumber cheese,crab meat on the top

Shrimp tempura and crab meat, typically includes avocado and is topped with salmon and eel sauce.

Sushi rice and fresh mango, typically wrapped with nori, accompanied by crabmeat and a sweet mango sauce.

sushi with choice of 6 pieces.

Most popular.

Deep-fried California roll made with crab meat, avocado, cucumber, and tobiko, garnished with eel sauce and spicy mayo.

Most popular.

Chicken teriyaki, wrapped in sushi rice and seaweed. Available in 6 pieces.

Spicy. inside lightly fried spicy salmon and avocado topped with masago, scallion, spicy mayo and eel sauce.

Spicy. inside lightly fried spicy tuna and avocado, topped with masago, scallion, spicy mayo and eel sauce.

Crispy spicy crab roll, six-piece option, with a spicy crust.

Cucumber & avocado maki, available in 6 pieces.

Barbecued salmon skin, cucumber, rice in seaweed wrap. Option for 6 pieces.

Vegetarian.

Vegetarian.

Sushi featuring crisp textures, available in 6 pieces.

Six-piece sushi roll filled with tuna.

Salmon sushi roll - 6 piece option, simple and classic.

Vegetarian.

Vegetarian.

A la carte.

Maki with flying fish roe, available in 6 pieces.

Most popular.

Grilled salmon and cucumber, wrapped in rice and seaweed, served with a teriyaki glaze.

Peanuts and avocado rolled with rice and seaweed, often featuring a unique blend of textures.

15 pieces, Tuna, salmon, snapper white tuna.

30 pieces salmon, tuna, octopus, white tuna, snapper, crab meat.

50 pieces tuna, salmon, snapper, white tuna, shrimp, crab meat, mackerel, squid, tamago, surf clam.

Sashimi on a bed of rice, two pieces each: tuna, salmon, snapper, white tuna, shrimp, tamago, octopus.

Sliced beef with veg and eggs on a bed of rice.

Grilled chicken with veg and eggs on a bed of rice.

Grilled freshwater eel on a bed of rice with sauce.

Soba noodles served in a savory broth, typically includes a variety of mixed vegetables.

Japanese fresh mushroom.

Japanese fresh mushroom.

Noodles in clear fish stock with grilled chicken and topped with Japanese seaweed.

Noodles in clear fish stock with grilled chicken and topped with Japanese seaweed.

Noodles in clear fish stock served with beef and topped with Japanese seaweed.

Noodles in clear fish stock served with beef and topped with Japanese seaweed.

Udon noodles in a savory broth, accompanied by a crispy, breaded pork cutlet, often garnished with green onions and seaweed.

Soba noodles served in a savory broth, accompanied by a breaded pork cutlet.

Assorted seafood.

Assorted seafood.

Udon noodles with shrimp, squid, fish cake, and broccoli in a savory broth.

Buckwheat noodles served in a savory broth, typically including shrimp, squid, and a variety of vegetables.

Vegetarian.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Choice of vegetable chicken seafood bbq eel or shrimp and squid.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Barbequed eel stir-fried with rice, typically includes a mix of vegetables.

Teppan grilled shrimp and squid stir-fried with fragrant rice, typically includes corn, cabbage, carrots, onions, and scallions.

Stir-fried udon noodles with cabbage, carrot, and broccoli, typically combined with a savory sauce.

Pan-fried udon noodles with slices of beef and mixed vegetables, typically seasoned with a savory sauce.

Fried udon noodles with pieces of chicken, typically includes a variety of vegetables and is seasoned with a blend of Japanese sauces.

Stir-fried udon noodles with a medley of seafood and mixed vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and squid, typically includes a variety of vegetables, seasoned with a unique blend of sauces.

Dragon roll, snow mountain roll, spicy salmon roll, spicy tuna roll, dynamite roll, California roll, crab roll, avocado roll.

12 pieces samishi: salmon, tuna and white tuna. 12 pieces sushi: salmon, tuna, snapper, shrimp, white tuna, crab meat. 18 pieces maki: California salmon, tuna.

20 pieces sashimi: salmon, tuna, white tuna, snapper. 18 pieces sushi: tuna, white tuna, salmon, snapper, crab meat, shrimp. 24 pieces maki: salmon, California, spicy crab, tuna.

30 pieces sashimi: tuna, salmon, white tuna, crab meat shrimp. 24 pieces sushi: tuna, unagi, salmon, tobiko, mackerel, snapper, white tuna, shrimp. 36 pieces maki: tempura shrimp, unagi, California, tuna, salmon, cucumber.

40 pieces sashimi: crab meat, white tuna, octopus, tuna, salmon, squid, mackerel, snapper, shrimp, tamago. 30 pieces sushi: salmon, tuna, snapper, shrimp, white tuna, crab meat, flying fish roe, unagi, tamago, surf clam. 52 pieces maki: dragon, dynamite, California, spicy crab, cucumber, sexy girl roll, salmon, tuna.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Grilled beef and mixed vegetables glazed with teriyaki sauce, typically served with rice.

Grilled salmon accompanied by a mix of vegetables, all glazed in a savory teriyaki sauce.

Black Milk Tea with Boba

Black Milk Tea with white Boba

Orange soda with a sweet, citrus flavor.

The cold, refreshing, sparkling classic that America loves.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Raspberry-infused tea: A refreshing blend of sweet and tart

Creamy ice cream blended with crushed Oreo cookies, offering a delightful combination of smooth texture and crunchy biscuit pieces.

Soft, pounded sticky rice dumpling (mochi) filled with green tea ice cream.

Butter pecan ice cream, a smooth blend of rich buttery ice cream with crunchy pecan pieces.

Chocolate sauce on the top

Soft, sticky rice dough encases a core of strawberry ice cream, offering a blend of smooth sweetness and chewy texture.

Whole orange

Soft, pounded sticky rice encases a core of mango ice cream in this traditional Japanese dessert.

Grilled chicken breast, typically seasoned with soy or teriyaki sauce, served with a mix of vegetables and fried rice.

Grilled scallops typically served with a selection of mixed vegetables and seasoned with a soy-based or teriyaki sauce on a hibachi grill.

Grilled shrimp, typically includes a mix of vegetables and a hint of lemon, cooked with soy sauce.

Lobster grilled on a traditional hibachi with a mix of vegetables such as broccoli, zucchini, onions, and mushrooms, often accompanied by fried rice.

No jambo shrimp.

Grilled sirloin steak and chicken, typically served with a side of mixed vegetables and fried rice, all flavored with a savory teriyaki sauce.

Grilled chicken and shrimp, served with a mix of vegetables and fried rice, typically includes a special soy-based sauce.

Grilled lobster and shrimp, typically served with a variety of vegetables and accompanied by fried rice and a subtle teriyaki sauce.

Grilled scallops and salmon served with a selection of vegetables, typically includes soup, salad, hibachi shrimp appetizer, and fried rice or noodles.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and a soy sauce blend, accompanied by fried rice.

Lobster and scallops, served with a selection of hibachi vegetables, miso soup, salad, and steamed rice, accompanied by a shrimp appetizer.

Sirloin steak and shrimp, typically includes mushrooms, zucchini, and onions, cooked with teriyaki sauce, served alongside fried rice.

Grilled lobster and salmon, served with a selection of hibachi vegetables, typically includes noodle, and accompanied by a traditional shrimp appetizer.