Akai Lounge - Scarsdale Menu

One quart of our miso soup

Littleneck clams served with dashi broth

Garden salad served with our ginger carrot dressing

Classic Japanese seaweed salad

Sushi crab stick on a bed of lettuce served with ginger soy vinaigrette

Sushi crab stick, cucumbers and crunch served with spicy mayo

Large mesclun salad with grilled chicken and a side of ginger soy vinaigrette

Large mesclun salad with grilled chicken and a side of ginger soy vinaigrette

Large mesclun salad with seared tuna and a side of ginger soy vinaigrette

Seaweed salad topped with sushi crab stick, crunch, and spicy mayo

Seaweed salad with chopped tuna (raw), cucumbers, crunch served with a lightly sweet&spicy sauce.

Sliced cucumber, apple, sushi crabstick and chopped tuna served with a spicy sweet sauce

6 pieces of today's clams (RAW)

Avocado stuffed with spicy kani, tempura-fried and served with sweet soy and spicy mayo

Tuna, salmon, yellowtail and avocado wrapped in cucumber naruto-style, served with ponzu sauce

Chopped tuna served with a side of spicy mayo and wasabi mayo

Chopped salmon served with a side of spicy mayo and wasabi mayo

Chopped tuna and our homemade guac, served with our sweet wasabi soy sauce and homemade chips

Tuna, salmon, white tuna - chopped and served with a side of spicy mayo and wasabi mayo

Crispy sushi rice pizza topped with lobster salad and a side of sweet soy sauce and spicy mayo

Crispy sushi rice pizza topped with spicy tuna and a side of sweet soy and spicy mayo

Crispy sushi rice pizza topped with tuna, salmon OR yellowtail with guacamole, chopped mango, peppers, spicy mayo, sweet soy and wasabi sauce

Sliced seared tuna served with ginger soy vinagrette

Sliced yellowtail sashimi served with our jalapeno vinaigrette and black tobiko

Grilled Chilean sea bass topped with a slice of seared tuna and special sauces

Crispy seaweed tempura with spicy salmon drizzled with eel sauce and honey wasabi mayo

Spicy crab wrapped in seared salmon, served with honey wasabi sauce and sweet soy sauce

Thinly sliced fluke with ponzu sauce and spicy radish on top

Thinly slices of King Salmon topped with grapefruit and ikura(salmon roe) drizzled with soy yuzu sauce and olive oil

Thinly sliced sea bass, typically complemented by a chef's special sauce and garnished with fresh herbs.

Thinly slices of cooked octopus with ponzu sauce and spicy radish on top

Plain Crispy Rice with NO toppings

Steamed edamame with a hint of truffles

Pan-fried dumplings filled with chicken, mushrooms, green onions, and cilantro, served with a soy dipping sauce.

Japanese potstickers with pork

Japanese potstickers with vegetable

Item has EGGS

Savory fried rice tossed with fresh garden vegetables.

Japanese shrimp dumplings

Steamed spicy pork dumplings

Fried soft tofu served with dash broth and traditional Japanese garnishes

Scallions wrapped in thin slices of beef served with our special teriyaki sauce

Chicken wings served with our special teriyaki sauce

2 skewers of chicken served with our special teriyaki sauce

2 skewers of beef served with our special teriyaki sauce

Battered and fried.

Steamed pork dumplings served with ponzu dipping sauce

Lightly fried eggplant served with sweet miso glaze

PEI mussels sauteed with our sake butter sauce

Shrimps and scallops sauteed with our sake butter sauce

Shrimp tempura bites tossed with creamy spicy mayo

Grilled filet of Chilean sea bass marinated with sake and miso

Fried wontons (2 spicy crab, 2 cream cheese/tobiko), served with sweet soy sauce and spicy mayo

Thinly-sliced marinated rib-eye, pickled radish and scallions served on a pillow-soft bun (3pcs)

Filet of black cod marinated in sake and miso, grilled, and served with Cajun spices

Our signature teriyaki entree with soft tofu

Our signature teriyaki entree with pork

Our signature teriyaki entree with salmon

Our signature teriyaki entree with red snapper filet

Our signature teriyaki entree with beef

Our signature teriyaki entree with shrimp

Our signature teriyaki entree with choice of two proteins

Our signature teriyaki entree with assorted vegetables

Assorted vegetables in tempura batter. Choice of Miso Soup, Garden Salad, or None. Served with White Rice, Brown Rice, Small Fried Rice, Wasabi Mashed Potato, No Rice, or Extra Vegetables.

Crispy chicken in tempura batter. Choice of Miso Soup, Garden Salad, or no soup/salad. Side options: White Rice, Brown Rice, Small Fried Rice, Wasabi Mashed Potato, Extra vegetables, or no rice.

Crispy shrimp tempura. Choice of Miso Soup, Garden Salad, or no starter. Accompanied by White Rice, Brown Rice, Small Fried Rice, Wasabi Mashed Potato, extra vegetables, or no rice.

Assortment of tempura: chicken, shrimp, vegetable. Paired with miso soup or garden salad, and choice of white rice, brown rice, small fried rice, wasabi mashed potato, or extra vegetables.

Dinner portion of our most popular appetizer

Sliced skirt steak wish our miso teriyaki sauce and wasabi mashed potatoes

Short rib marinated in a light citrus soy sauce and grilled, served with a side of our fried rice

Chicken (white or dark meat) marinated in a light cirtrus soy sauce and grilled, served with a side of fried rice

Dinner portion of our signature girlled Chilean sea bass

Panko-breaded chicken cutlet served with katsu sauce and shredded lettuce salad

Panko-breaded pork cutlet served with katsu sauce and shredded lettuce salad

Chicken over rice with savory sauce. Choice of Miso Soup, Garden Salad, or none.

Pork cutlet over rice with onions and egg. Choice of Miso Soup or Garden Salad.

Pan-seared shrimps served with a sake-butter sauce and a side of our fried rice

Filet of black cod marinated in sake and miso, grilled, and served with Cajun spices

Large roll with fresh lobster, shrimp, crunch inside topped with sliced avocado and miso black\r\ncod. Also served with a side portion of grilled miso black cod

Sauteed baby bok choy with shiitake mushrooms

Sauteed string beans served with sweet&salty soy sauce and garlic

Assorted mushrooms sauteed with our sake butter sauce and black pepper

Sauteed Broccoli with sake butter soy sauce and black pepper

Noodles in bonito broth with traditional blend of Japanese seaweed and vegetables

Noodles in bonito broth with tempura shrimp, chicken, mushrooms, spinach and an egg

Cold buckwheat noodles served w dipping sauce and traditional garnishes

Cold buckwheat noodles served with traditional garnishes and side of tempura shrimps and vegetables

Noodles with your choice of protein, sautéed with ginger-oyster sauce

Udon noodles with teriyaki sauce. Choice of chicken, shrimp, beef, or plain. Comes with miso soup, garden salad, or no side.

Tuna roll, eel avocado roll, California Roll

7 pcs of assorted sushi and a California roll

9 pcs of today's best fish and a tuna roll

12 pcs of assorted sashimi

18 pcs of assorted sashimi

3 small appetizers, 12 pcs of our best sushi and a handroll

12 pcs of our best sushi

10 pcs of sushi, 5 pcs of each fish

6 pcs sushi, 9 pcs sashimi, spicy tuna roll

16 pcs sushi, spicy tuna roll, California roll

28 pcs sashimi

10 pcs sushi, 18 pcs sashimi, Fantasy roll

A trio of our favorite handrolls

Sushi rice bowl topped with 8 pcs of eel and sweet eel sauce

Sushi rice bowl topped with assorted sashimi

10 pcs of Salmon on a bed of sushi rice

10 pcs of Tuna on a bed of sushi rice

Bluefin toro with options of white rice, brown rice, or no rice for sashimi.

White tuna with choice of white rice, brown rice, or no rice (sashimi).

Salmon slices with options of white rice, brown rice, or sashimi style without rice.

Yellowtail (hamachi) sashimi, choose white rice, brown rice, or no rice.

Translucent slices of baby yellowtail. Choose white rice, brown rice, or no rice.

Fluke (hirame). White rice, brown rice, or sashimi no rice.

Succulent striped bass. Choose from sushi with white or brown rice, or sashimi without rice.

Mackerel (saba) sushi or sashimi. Choose from white rice, brown rice, or no rice.

Smoked salmon, choose white rice, brown rice, or no rice.

Salmon roe (ikura), sushi or sashimi options with white rice, brown rice, or no rice.

Yellowtail belly sashimi or sushi with choice of white rice, brown rice, or no rice.

Rainbow trout sushi: choice of white rice, brown rice, or sashimi (no rice).

Sweet shrimp ama ebi. Choice of sushi on white rice, brown rice, or sashimi without rice.

Quail egg sushi or sashimi. Choice of white rice, brown rice, or no rice.

Tender slices of octopus. Choice of white rice, brown rice, or no rice.

Squid (ika) with options of white rice, brown rice, or no rice (sashimi).

``` \nScallop sushi available per piece: choice of white rice, brown rice, or sashimi without rice.\n```

Scallops with a kick. Choice of white rice, brown rice, or no rice.

Red Clam (Hokkigai) sashimi. Options: sushi with white rice, sushi with brown rice, or sashimi without rice.

Sweet shrimp. Sushi or sashimi options with white or brown rice.

Crab stick (kani) sushi or sashimi. Options: white rice, brown rice, or no rice (sashimi).

Eel (unagi) with option of sushi on white rice, brown rice, or sashimi (no rice).

Flying fish roe (tobiko) caviar. Options: white rice, brown rice, or sashimi.

Sweet, layered omelette served as sushi on white rice, brown rice, or sashimi without rice.

Sea bream sashimi or sushi. Choices of white rice, brown rice, or no rice.

Silky slices of salmon belly. Choice of white rice, brown rice, or no rice.

Shima aji sashimi. Options: sushi with white rice, sushi with brown rice, or sashimi without rice.

King salmon on sushi. Choice of white rice, brown rice, or sashimi (no rice).

Delicate bluefin tuna, served as sushi with white or brown rice, or as sashimi without rice.

Mediterranean sea bass. Choose from white rice sushi, brown rice sushi, or sashimi without rice.

Japanese Seabass. Sushi with white or brown rice, or as sashimi without rice.

Steamed maine lobster

Red snapper with choice of white rice, brown rice, or sashimi (no rice).

Rosy seabass slices; choice of white rice, brown rice, or no rice.

Salmon trout with choice of white rice, brown rice, or sashimi (no rice).

Spanish mackerel. Choice of white rice, brown rice, or no rice.

White salmon. Choice of white rice, brown rice, or no rice (sashimi).

Tender sea eel with choice of white rice, brown rice, or no rice sashimi.

Kinmadai sashimi. Choice of sushi with white rice, brown rice, or sashimi without rice.

Tender slices of baby barracuda sushi. Options: white rice, brown rice, or sashimi (without rice).

Sardine sushi or sashimi options with white rice, brown rice, or no rice.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fatty tuna and scallions wrapped in seaweed.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Spicy tuna wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Spicy salmon roll with avocado, cucumber, and sesame seeds, wrapped in rice and seaweed, typically includes spicy mayo and scallions.

Spicy yellowtail, green onion, cucumber, and sesame seeds wrapped in rice and seaweed.

Spicy crab roll typically includes spicy crab, cucumber, and avocado wrapped in seaweed and sushi rice.

Cooked shrimp, cucumber, crab stick, and spicy mayo wrapped in seaweed and sushi rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon wrapped in rice and seaweed.

Egg omelet, crab stick, cucumber, oshinko, and avocado

Fresh avocado slices wrapped in seasoned sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickled Radish

Fresh cucumber and creamy avocado wrapped in sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Sweet potato tempura with sweet soy sauce

Eel and cucumber roll with rice on the outside. served with eel sauce on top.

Eel and avocado roll served with eel sauce on top.

Shrimp tempura, cucumber, avocado, tobiko, sweet soy sauce

Crispy salmon skin, cucumber, and rice wrapped in seaweed, served with a side of pickled ginger and wasabi.

Shrimp, cucumbers and mayo

Smoked salmon with cream cheese

Cooked salmon, avocado and cucumber

Spicy tuna, avocado, crunch, and tobiko

Crab, cucumber, avocado, sesame seed, rice, and seaweed.

Shitake mushrooms

Salmon cucumber roll maki: Fresh salmon and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Cooked shrimp and avocado wrapped in nori and sushi rice.

Cooked shrimp, avocado, and cucumber, typically wrapped in rice and seaweed, often garnished with tobiko.

Salmon mixed with spicy sauce, avocado, and sesame seeds, wrapped in rice and seaweed.

Scallop, tobiko and spicy creamy sauce

Spicy tuna and avocado rolled with rice and seaweed, typically includes sesame seeds and spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

Grilled eel and cucumber rolled in seaweed and rice, topped with eel sauce.

Sliced yellowtail, jalapeño, and green onions rolled with rice and seaweed, typically accompanied by ponzu sauce.

White tuna rolled in nori and sushi rice, cut into 6 pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Octopus, tobiko, and spicy creamy sauce

Nori-wrapped hand roll filled with sushi rice, typically featuring a variety of fresh ingredients like fish, vegetables, and sesame seeds.

Salmon roe wrapped in seaweed and rice, typically includes nori and sushi rice.

Cooked salmon, avocado, cucumber, and sesame seeds wrapped in rice and seaweed.

Brown rice sushi roll typically includes avocado, cucumber, and sesame seeds wrapped in nori.

Crab, cream cheese, and avocado, topped with sliced mango and Japanese mayo.

Typically includes flying fish roe, cucumber, and avocado rolled in seaweed and rice.

Deep-fried salmon, avocado, cucumber, and crab meat, drizzled with eel sauce.

Smoked salmon, cucumber, avocado, crabmeat, and lettuce wrapped in sushi rice and seaweed.

Rolled sushi typically includes sweet Japanese egg omelet, cucumber, and avocado, wrapped in seaweed and rice.

Fresh tuna and cucumber rolled with sushi rice and nori.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Raw king salmon with avocado and cucumber, wrapped in rice and seaweed.

Spicy tuna and crunch topped with avocado and grilled Chilean sea bass and eel sauce

Shrimp tempura and sweet potato tempura topped with spicy tuna

Eel and avocado topped with shrimp tempura, red tobiko and eel sauce

Chicken Tempura + cucumbers inside\r\nAvocado and eel sauce on top

Crab stick tempura with avocado and cucumber, topped with shrimp and black tobiko

Shrimp, cucumber & avocado, topped with spicy tuna

Spicy tuna and crunch topped with salmon and avocado

Spicy yellowtail, shrimp cucumber topped with red and white tuna, chili sauce and black tobiko

Eel avocado and crunch topped with shrimp and steak, with eel sauce

Spicy tuna and crunch topped with avocado and seaweed flakes

Spicy tuna, cucumber topped with yellowtail and thinly sliced jalapeño

Steamed Maine lobster with cucumber, topped with avocado and seaweed flakes

Spicy yellowtail and crunch topped with bluefin toro and thinly sliced lemon

Chilean sea bass, cucumber & crunch topped with layer of spicy crab stick, avocado and sweet & spicy sauce

Shrimp tempura topped with avocado, smoked salmon, and eel sauce

Smoked salmon, toasted eel and cream cheese roll, tempura-fried and served with sweet & spicy sauce

Spicy tuna topped with toasted eel and eel sauce

Eel and white fish deep fried topped with sweet&spicy sauce and scallions.

Steamed lobster or king crab and avocado topped with spicy tuna

Spicy yellowtail and avocado topped with seared scallop and tobiko

Skirt steak and tempura plantain topped with avocado and eel sauce

Sweet potato tempura and crab stick topped with shrimp, sweet&spicy sauce

Spicy tuna, avocado and crunch topped with salmon and white tuna

Eel avocado with wasabi mayo topped with yellowtail, scallions and eel sauce.

Spicy crabstick, chopped shrimp and lobster, avocado, crunch, with green tobiko and eel sauce

Chilean seabass and crunch topped with seared salmon, eel sauce and honey wasabi sauce

Spicy tuna, spicy salmon, lobster salad and shrimp tempura wrapped in a “tiger soy wrap”. Served with eel sauce, honey wasabi and spicy mayo

Spicy tuna and mango topped with avocado and seaweed flakes

Shrimp tempura, crabstick topped with seared tuna, seared yellowtail, chili sauce, eel sauce and orange tobiko

Spicy tuna and lobster salad topped with shrimp tempura, red tobiko and eel sauce

Chilean seabass, crunch, lettuce in a soy wrap topped with eel sauce and spicy mayo

Spicy salmon tempura, cucumber, avocado topped with shrimp tempura, red tobiko, and eel sauce

Soft shell crab, cucumber, avocado, tobiko, eel sauce

Spicy salmon topped with tuna and black tobiko

Tempura crabstick, cucumber and avocado topped with spicy tuna

Eel and cucumber topped with tuna, salmon, yellowtail, avocado and eel sauce

Soft shell crab, cucumber and avocado topped with spicy crabstick, jalapenos and eel sauce

Spicy white tuna, avocado topped with tuna and black tobiko

Steamed lobster and avocado topped with seared medium steak and ponzu sauce.

Shrimp tempura and avocado topped with spicy tuna

Spicy tuna, avocado and crunch topped with lobster salad

Spicy shrimp with cucumbers topped with tuna and avocado

Crab with cucumbers topped with assorted fish and avocado

Cooked salmon with cucumbers topped with shrimp and black tobiko

Spicy yellowtail with avocado topped with seared salmon, jalapeño's, and red tobiko

Chicken teriyaki with teriyaki sauce

Eel with cucumbers topped with avocado and eel sauce

Eel tempura with avocado topped with spicy tuna

Spicy crab with avocado toppped with salmon

Spicy Salmon w/ Avocado topped with Salmon and Mango drizzled with Poke Sauce

Sea urchin and salmon roe typically with rice and seaweed.

Sea urchin and cucumber wrapped in nori and sushi rice, topped with fresh uni and a light drizzle of soy sauce.

Spicy YT and jalapeno INSIDE. King Salmon with ponzu sauce and spicy garlic oil on top

Spicy miso lobster, avocado topped with seared salmon belly and poke sauce

Futomaki NO CRAB add yellowtail and scallions

Soy sauce, syrup, and mirin create a sweet, thick eel sauce with a hint of hickory flavor.

Japanese mayo blended with sriracha and hot chili sauce, typically includes mirin sweet seasoning and masago.

Homemade ginger dressing typically includes a blend of ginger, carrot, and onion, ideal for salads.

Ponzu sauce: A citrus-based soy sauce typically featuring hints of lemon and orange, offering a balanced mix of sweet and sour flavors.

Rice vinegar: Light and tangy rice vinegar, commonly used for seasoning sushi rice or enhancing the flavor of various Asian dishes.

Chili sauce made from a blend of chili peppers, garlic, sugar, salt, and distilled vinegar. Adds a tangy, spicy kick to any dish.

Soy-based dipping sauce with dashi, mirin, and a hint of ginger.

Soy-based teriyaki sauce, typically includes sugar and rice wine, offering a harmonious blend of sweet and savory flavors inspired by traditional Japanese cuisine.

A Japanese plant with a thick green root, known for its strong horseradish flavor, typically used as an accompaniment for sushi and raw fish.

Thinly sliced young ginger marinated in a sweet and tangy solution of sugar and vinegar.

Mashed potatoes blended with wasabi, offering a creamy texture with a subtle kick.

Steamed white rice.

Steamed white rice with sushi rice vinegar

Wholesome brown rice to complement your meal.

Fried rice with diced chicken and egg (no substitutions, pls)

Fresh mango, typically added to enhance flavor and texture.

Homemade ginger dressing, typically featuring a blend of ginger, carrot, and onion, ideal for enhancing salads.

A creamy blend of Japanese mayo and wasabi, offering a subtle heat and tangy flavor.

Mixed Vegetables sauteed in sake butter soy sauce and black pepper

Freshly chopped scallions, typically used as a garnish or flavor enhancer in various dishes.

Fresh lemon wedges, typically served as a tangy accompaniment to enhance the flavors of your meal.

Fresh lychee fruit, typically known for its sweet and juicy flavor, served as a side.

Sprinkling of toasted sesame seeds typically used to enhance flavor and texture in various dishes.

Pizza sauce: A rich tomato-based sauce typically seasoned with garlic, oregano, and basil, ideal for spreading on pizza or as a dipping sauce.

Savory fried rice tossed with fresh garden vegetables.

Japanese horseradish root, typically grated, known for its pungent and sharp flavor, commonly used as an accompaniment for sushi and sashimi.

Crispy Coated, Soft-Centered Ice Cream Delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A selection of ice cream flavors wrapped in soft, pounded sticky rice cake. Typically includes green tea, mango, strawberry, and vanilla.

Thick flour noodles in a fish stock broth, typically includes scallions, fish cake, and seaweed.

Udon noodles in a miso broth, typically includes tofu, seaweed, and spring onions.

Udon noodles with teriyaki sauce. Choice of chicken or beef.

Tender chicken teriyaki with choice of white rice, brown rice, small fried rice, wasabi mashed potato, extra vegetables, or no rice.

Tender beef with teriyaki sauce. Choice of White Rice, Brown Rice, Fried Rice, Wasabi Mashed Potato, or Extra vegetables.

Crispy chicken tempura and sweet potato with optional tempura dipping sauce.

Thick udon noodles, lightly tossed in butter, typically complemented by a hint of soy sauce.

Thick udon noodles in a miso soup, typically including tofu, seaweed, and scallions.

Panko-breaded chicken cutlet, deep-fried until golden brown, typically served with katsu sauce and a side of steamed rice.

Deep-fried chicken cutlet with crispy french fries and katsu sauce.

Udon noodles in miso broth with chicken, typically garnished with scallions and mushrooms.

Various options of bottled water: Sparkling or flat, available in small and large sizes.

Brewed green tea leaves, typically known for their earthy and slightly grassy flavor.