Akai Lounge Englewood Menu

Pork. Japanese pot stickers with pork.\n

Japanese pot stickers with vegetable.

Fried wontons (2 spicy crab, 2 cream cheese and tobiko), served with sweet soy sauce and spicy mayo.

Battered and fried.

Shrimp tempura bites tossed with creamy spicy mayo.

Thinly-sliced marinated rib-eye, pickled radish and scallions served on a pillow-soft bun 3 pieces.

Grilled filet of Chilean sea bass marinated with sake and miso.

Spring rolls.

Japanese shrimp dumplings.

Steamed pork dumplings served with ponzu dipping sauce.

2 skewers of beef served with our special teriyaki sauce.

Chicken wings served with our special teriyaki sauce

Steamed edamame with a hint of truffles.

Steamed spicy pork dumplings.

Fried soft tofu served with dash broth and traditional Japanese garnishes.

2 skewers of chicken served with our special teriyaki sauce.

PEI mussels sauteed with our sake butter sauce.

Shrimps and scallops sauteed with our sake butter sauce.

Per piece.

Baked scallops, Alaskan king crab, shrimp, tobiko, mushrooms and red peppers in a creamy spicy sauce.

Tempura-fried soft-shelled crab

Miso soup with tofu, seaweed and scallions.\n

Seaweed salad with chopped tuna raw, cucumbers, crunch. Served with a lightly spicy sauce.\n

1 quart of our miso soup.\n

Classic Japanese seaweed salad.\n

Seaweed salad topped with sushi crab stick, crunch, and spicy mayo.

Sushi crab stick on a bed of lettuce. Served with ginger soy vinaigrette.\n

Chicken. Large mesclun salad with grilled chicken and a side of ginger soy vinaigrette.\n

Large mesclun salad with grilled chicken and a side of ginger soy vinaigrette.\n

Sliced cucumber, apple, sushi crabstick and chopped tuna. Served with a spicy sweet sauce.\n

Garden salad. Served with our ginger carrot dressing.\n

Littleneck clams. Served with dashi broth.\n

Large mesclun salad with seared tuna and a side of ginger soy vinaigrette.\n

Chopped tuna and our homemade guac. Served with our sweet wasabi soy sauce and homemade chips.\n

5 pieces. Spicy salmon served on crispy seaweed tempura.

Sliced yellowtail sashimi. Served with our jalapeno vinaigrette and black tobiko.\n

Sliced seared tuna. Served with ginger soy vinaigrette.

Chopped salmon served with a side of spicy mayo and wasabi mayo.\n

Crispy sushi rice pizza topped with tuna, salmon or yellowtail with guacamole, chopped mango, peppers, spicy mayo, sweet soy and wasabi sauce.\n

Tuna, salmon, yellowtail and avocado wrapped in cucumber naruto style. Served with ponzu sauce.

6 pieces. Raw.

Avocado stuffed with spicy kani, tempura fried and served with sweet soy and spicy mayo.\n

Chopped tuna. Served with a side of spicy mayo and wasabi mayo.\n

Tuna, salmon, white tuna chopped and served with a side of spicy mayo and wasabi mayo.\n

Crispy sushi rice pizza topped with lobster salad and a side of sweet soy sauce and spicy mayo.\n

Grilled Chilean sea bass topped with a slice of seared tuna and special sauces.

Spicy crab wrapped in seared salmon. Served with honey wasabi sauce and sweet soy sauce.\n

Chopped toro appetizer. Served with black tobiko and Japanese milk bread.\n

1 piece.

Fluke.

Large.

1 piece.

Panko breaded chicken cutlet served with katsu sauce and shredded lettuce salad.

Large roll with fresh lobster, shrimp, crunch inside topped with sliced avocado and miso black cod. Also served with a side portion of grilled miso black cod.

Sliced skirt steak wish our miso teriyaki sauce and wasabi mashed potatoes.

Our signature teriyaki entree with salmon.

Pan-seared shrimps served with a sake-butter sauce and a side of our fried rice.

Dinner portion of our most popular appetizer.

Our signature teriyaki entree with soft tofu.

Our signature teriyaki entree with pork.

Our signature teriyaki entree with red snapper filet.

Our signature teriyaki entree with beef.\n

Our signature teriyaki entree with shrimp.

Our signature teriyaki entree with choice of 2 proteins.

Our signature teriyaki entree with assorted vegetables.

Short rib marinated in a light citrus soy sauce and grilled, served with a side of our fried rice.

Chicken (white or dark meat) marinated in a light citrus soy sauce and grilled, served with a side of fried rice.

Tempura fried fresh lobster served with our spicy creamy sauce.

Dinner portion of our signature grilled Chilean sea bass.

Panko-breaded pork cutlet served with katsu sauce and shredded lettuce salad.

Steamed side broccoli.

Filet of black cod marinated in sake and miso, grilled and served with Cajun spices.

Noodles in bonito broth with tempura shrimp, chicken, mushrooms, spinach and an egg.

Cold buckwheat noodles served with dipping sauce and traditional garnishes.

Noodles with your choice of protein, sauteed with ginger oyster sauce.

Noodles in bonito broth with traditional blend of Japanese seaweed and vegetables.

Noodles in bonito broth with shiitake mushrooms and tempura shrimp.

Cold buckwheat noodles served with traditional garnishes and side of tempura shrimps and vegetables.

18 pieces of assorted sashimi.

7 pieces of assorted sushi and a California roll.

12 pieces of assorted sashimi.

3 California rolls.

Tuna roll, eel avocado roll, California roll.

3 small appetizers, 12 pieces of our best sushi and a hand roll.

12 pieces of our best sushi.

6 pieces sushi, 9 pieces sashimi, spicy tuna roll.

16 pieces sushi, spicy tuna roll, California roll.

10 pieces sushi, 18 pieces sashimi, fantasy roll.

Sushi rice bowl topped with 8 pieces of eel and sweet eel sauce.

Sushi rice bowl topped with assorted sashimi.

3 tuna rolls.

9 pieces of today's best fish and a tuna roll.

28 pieces sashimi.

A trio of our favorite hand rolls.

Maguro.

Hamachi.

Ikura.

Unagi.

Hirame.

Suzuki.

Saba.

Tako.

Ika.

Hotategai.

Hokkigai.

Ebi.

Kani.

Tamago.

Steamed Maine lobster.

Maguro.

Hamachi.

Ikura.

Unagi.

Hirame.

Suzuki.

Saba.

Tako.

Ika.

Hotategai.

Hokkigai.

Ebi.

Kani.

Tamago.

Steamed Maine lobster.

Shrimp tempura, cucumber, avocado, tobiko, sweet soy sauce.

Bluefin Toro and chopped scallions roll with seaweed on the outside.

Spicy tuna, avocado, crunch and tobiko.

Yellowtail and chopped scallion roll with seaweed on the outside.

Cucumber, avocado, kani roll with rice on the outside.

Tuna roll with seaweed on the outside.

Smoked salmon with cream cheese.\n

Eel and avocado roll served with eel sauce on top.

Cucumber and avocado roll with rice on the outside.

Salmon roll with seaweed on the outside.

Avocado roll with seaweed on the outside.

Salmon skin and cucumber rolled with rice on the outside and served with eel sauce.

Shrimp and cucumber with Japanese mayonnaise and rice on the outside.\n

Cucumber roll with seaweed on the outside.

Eel and cucumber roll with rice on the outside. served with eel sauce on top.

Cooked salmon, avocado and cucumber.

Egg omelet, crab stick, cucumber, oshinko and avocado.

Sweet potato tempura with sweet soy sauce.

Spicy yellowtail and crunch topped with Bluefin Toro and thinly sliced lemon.

Spicy tuna and crunch topped with avocado and seaweed flakes.

Spicy crabstick, chopped shrimp and lobster, avocado, crunch, with green tobiko and eel sauce.

Spicy tuna and crunch topped with salmon and avocado.

Spicy yellowtail and avocado inside, topped with seared salmon, sliced jalapeno and tobiko.

Spicy yellowtail, shrimp cucumber topped with red and white tuna, chili sauce and black tobiko.

Eel and cucumber roll topped with tuna, salmon, fluke, yellowtail, avocado, and sweet sauce.

Spicy tuna, spicy salmon, lobster salad and shrimp tempura wrapped in a “tiger soy wrap”. Served with eel sauce, honey wasabi and spicy mayo.

Shrimp tempura, crabstick topped with seared tuna, seared yellowtail, chili sauce, eel sauce and orange tobiko.

Skirt steak and tempura plantain topped with avocado and eel sauce.

Shrimp tempura and avocado topped with spicy tuna.

Crab cake, cucumbers, spicy mayo topped with avocado and eel sauce.

Soft shell crab, cucumber and avocado topped with spicy crabstick, jalapenos and eel sauce.

Steamed Maine lobster with cucumber, topped with avocado and seaweed flakes.

Spicy tuna and lobster salad topped with shrimp tempura, red tobiko and eel sauce.

Shrimp tempura topped with avocado, smoked salmon, and eel sauce.

Tempura crabstick, cucumber and avocado topped with spicy tuna.

Toasted eel and cucumber topped with avocado with eel sauce.

Shrimp tempura and sweet potato topped with spicy tuna.

Shrimp, cucumber & avocado, topped with spicy tuna.

Smoked salmon, toasted eel and cream cheese roll, tempura-fried and served with sweet & spicy sauce.

Spicy yellowtail and avocado topped with seared scallop and tobiko.

Chilean seabass and crunch topped with seared salmon, eel sauce and honey wasabi sauce.

Spicy tuna and mango topped with avocado and seaweed flakes.

Spicy salmon topped with tuna and black tobiko.

Spicy tuna, avocado and crunch topped with salmon and white tuna.

Toasted eel, smoked salmon, shrimp and avocado in a soy bean wrap with spicy mayo and eel sauce.

Eel and avocado topped with shrimp tempura, red tobiko and eel sauce.

Spicy scallop and avocado inside, topped with seared white tuna, spicy octopus and sweet sauce.

Chicken tempura, cucumber, eel sauce topped with avocado and smoked salmon.

Crab stick tempura with avocado and cucumber, topped with shrimp and black tobiko.

Spicy tuna and avocado inside, topped with albacore and fried onion eel sauce.

Eel, avocado and crunch topped with shrimp and skirt steak. Served with eel sauce.

Chilean sea bass, cucumber & crunch topped with layer of spicy crab stick, avocado and sweet & spicy sauce.

Giant roll stuffed with crab stick, eel, grilled whitefish, avocado, crunch, scallions, and spicy sauce, topped with wasabi tobiko and eel.

Spicy tuna topped with toasted eel.

Deep fried eel, salmon, whitefish and tuna roll. served with sweet and spicy sauce and scallions.

Steamed lobster or king crab and avocado topped with spicy tuna.

Sweet potato tempura and crab stick topped with shrimp, spicy mayo and eel sauce.

Chilean seabass, crunch, lettuce in a soy wrap topped with eel sauce and spicy mayo.

Spicy salmon tempura, cucumber, avocado topped with shrimp tempura and red tobiko.

Soft shell crab, cucumber, avocado, tobiko, eel sauce.

Eel and cucumber topped with tuna, salmon, yellowtail, avocado and eel sauce.

Spicy white tuna, avocado topped with tuna and black tobiko.

Akai specialties-must try. steamed lobster and spicy mayo topped with seared (med-rare) skirt steak. served with ponzu sauce.

Spicy octopus and avocado inside, topped with broiled spicy crab.

Spicy tuna, avocado and crunch topped with lobster salad.

Spicy shrimp and cucumber topped with tuna and avocado.

Steamed white rice.

Steamed white rice with sushi rice vinegar.

Sauce.

Steamed brown rice.

Miso.

Assorted raw fish served over a bed of sushi rice.

Broiled eel with sweet soy sauce served over a bed of sushi rice.