Akai Hana Restaurant Menu

Deep-fried tempura roll with salmon, escolar, avocado and spicy sauce.

Salmon, masago, avocado, cucumber and cilantro roll topped with spicy chili oil.

Salmon, avocado and spicy sauce with tempura flakes outside.

Chopped, deep-fried soft shell crab with spicy sauce.

Broiled California roll with octopus, bay scallops, imitation crab and spicy mayo sauce.

Spicy California roll topped with eel, sesame seed and eel sauce.

Deep-fried soft shell crab, cucumber, avocado and eel with eel sauce, spicy sauce and wasabi mayo on top.

Deep-fried soft shell crab, avocado, crab stick, cucumber and spicy sauce.

Deep-fried tempura roll with eel and avocado.

Spicy California roll topped with deep-fried eel, wasabi mayo, eel sauce and chili sauce.

Spicy California roll topped with seared salmon, cilantro, jalapeno pepper and chili oil.

Spicy shrimp tempura, tuna and avocado inside with tobiko outside.

Salmon, avocado, mango and spicy sauce.

36 pieces total.

76 pieces total.

58 pieces total.

76 pieces total.

100 pieces total.

40 pieces total.

Eel, tamago and avocado wrapped in soy bean paper, topped with salmon roe and spicy sauce.

Tuna, avocado and spicy sauce with tempura flakes outside.

Tuna and avocado with green Tabasco sauce and chili pepper on top.

Unagi, cucumber, avocado, tempura flakes, imitation crab with eel sauce, spicy sauce and wasabi mayo on top.

Spicy California roll topped with tuna, salmon and yellowtail.

Salmon, crab meat, shrimp, avocado, spicy sauce with tempura flakes, eel sauce and chili sauce on top.

avocado, imitation crab and tempura flake inside.\nseared salmon, spicy mayo, green onion and ponzu sauce on top

Spicy California roll topped with deep-fried and Cajun seasoned crawfish and eel sauce.

Shrimp tempura, avocado, mango and masago wrapped in tororo (seaweed paper) with spicy sauce.

Unagi, cucumber, avocado, tobiko, tempura flakes and imitation crab with eel sauce and spicy sauce.

Deep-fried soft shell crab, avocado, cucumber and eel topped with eel sauce, spicy sauce and wasabi mayo.

Tuna, avocado and mango wrapped in soy bean paper with spicy sauce.

Tuna, salmon, yellowtail. avocado and tempura flakes with spicy sauce.

Lobster meat and avocado with spicy sauce topped with tobiko.

Smoked salmon, asparagus tempura and spicy sauce.

Spicy California roll wrapped in salmon, topped with wasabi tobiko.

Pork cutlets and egg cooked in a sauce, over rice. Served with miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Shrimp and vegetable tempura topped with special sauce, served over rice. Served with miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Pan-fried dark meat chicken and assorted vegetables with teriyaki sauce, served over rice. Served with miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Pan-fried beef and assorted vegetables with teriyaki sauce, served over rice. Served with miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Pan-fried white meat chicken and assorted vegetables with teriyaki sauce, served over rice. Served with miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Served with miso soup. No substitutions.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Served with miso soup. No substitutions.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Served with miso soup. No substitutions.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Served with miso soup. No substitutions.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Served with miso soup. No substitutions.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Served with miso soup. No substitutions.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Smoked salmon, avocado & cream cheese.\n\n1 roll = 6 pieces.

Fish eggs inside.\n\n1 roll = 8 pieces.

1 roll = 6 pieces.

Yellowtail & scallion.\n\n1 roll = 6 pieces.

Big roll of cucumber, imitation crab, avocado, eggs, pickled radish.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Avocado & imitation crab.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Deep fried soft shell crab\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Fatty Tuna \n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Fish eggs outside.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Tuna.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Plain salmon.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Eel & cucumber.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Smoked salmon & avocado.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, tofu steak, goma-ae, seaweed salad, sliced orange.

California roll, 3 pieces sushi (tuna, salmon, shrimp).\n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp).\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

Scallop.

Fatty tuna. Amakusa.

Octopus.

Flying fish egg.

Shrimp.

Big sweet shrimp.

Salmon egg.

Salmon.

Egg.

Mackerel.

Albacore.

Yellowtail

Fresh water eel.

Squid.

Squid.

Salmon egg.

Flying fish egg.

Fatty tuna. Amakusa.

Big sweet shrimp.

Egg.

Salmon.

Yellowtail

Albacore.

Super white tuna.

Shrimp.

Octopus.

Fresh water eel.

Mackerel.

Udon noodles cooked in spicy seasoned broth with beef, vegetables and shrimp tempura.

Japanese style egg noodles in seasoned broth (chicken and pork bone) with garnishes and cooked pork.

Thick white noodles in a soup shrimp tempura, chicken and vegetables.

Cold buckwheat noodles with sweet soy sauce.

Vegetable teriyaki over healthy buckwheat noodles.

Japanese style egg noodles in miso seasoned broth (chicken & pork) with garnishes and cooked pork.

Buckwheat noodles in a soup with tempura.

Vegetable teriyaki over thick white noodles.

Stir-fried Japanese noodles with special yakisoba sauce.

Thick white noodles in a soup with tempura.

Thick white noodle in soup with thin sliced beef

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Comes with 1 California roll, 2 pieces futo-maki, sunomono, miso soup.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Cold buckwheat noodles with sweet soy dipping sauce.\n\nIncludes noodles and a choice from the below sushi list (1 roll 6 pieces) Inside out additional charge of $1.50.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Buckwheat noodles in seasoned broth with tempura, nori and scallion.\n\nIncludes noodles and a choice from the below sushi list (1 roll 6 pieces) Inside out additional charge of $1.50.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Choice of any 3 from sushi list (Limit one spicy tuna \n or tuna roll).\n\nIncludes noodles and a choice from the below sushi list (1 roll 6 pieces) Inside out additional charge of $1.50.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Udon noodles in seasoned broth with tempura, nori and scallion.\n\nIncludes noodles and a choice from the below sushi list (1 roll 6 pieces) Inside out additional charge of $1.50.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Tuna, salmon, izumidai, unagi, super white tuna, ika, shrimp, saba and a chef's daily choice of nigiri + 1/2 California roll & 1/2 cucumber roll.\n\nServed with miso soup or small cucumber salad (No substitutions).\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Japanese-style egg noodles in miso flavored broth with garnishes.\n\nIncludes noodles and a choice from the below sushi list (1 roll 6 pieces) Inside out additional charge of $1.50.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Cold udon noodles with sweet dipping soy sauce.\n\nIncludes noodles and a choice from the below sushi list (1 roll 6 pieces) Inside out additional charge of $1.50.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Buckwheat noodles in seasoned broth with fish cake, spinach and scallion.\n\nIncludes noodles and a choice from the below sushi list (1 roll 6 pieces) Inside out additional charge of $1.50.\n\nAvailable Monday - Saturday : 11:30am - 3:00pm (Sunday 12:00pm - 3:00pm)

Steamed beef and pork dumplings with wasabi wrapper.

Pan-fried button mushrooms and shrimp with teriyaki sauce.

Served sashimi style with wasabi (horseradish).

Steamed shrimp dumplings.

Boiled healthy soy beans with salt.

Deep-fried soft shell crab.

Sushi rice wrapped in fried bean curd.

Pan-fried tofu with butter and soy sauce.

Tofu and vegetables simmered in mild broth.

4 pcs. (Tuna, yellowtail, salmon and shrimp) no substitutions.

Pan-fried orange roughy with teriyaki sauce.

Skewers of chicken, pan-fried in teriyaki sauce.

Sliced cucumber and imitation crab meat with sweet vinegar sauce.

Seared tuna seasoned with Japanese chili pepper, served with avocado sauce.

Boiled spinach with mild soy sauce.

Marinated chicken, coated and deep-fried.

Octopus and cucumber in a sweet vinegar sauce.

Japanese fried dumplings.

Pan-fried fresh salmon with teriyaki sauce.

Asparagus surrounded by sliced beef in teriyaki sauce.

Pan-fried tofu with spicy teriyaki sauce.

Marinated baby octopus over thin slices of cucumber.

Broiled mackerel with teriyaki sauce.

Pan-fried assorted vegetables with teriyaki sauce.

Deep-fried battered shrimp and vegetables.

Green seaweed in a sesame oil with cucumber.

8 pcs. (Tuna, yellowtail, salmon and octopus) 2 pcs. each, no substitutions.

Assorted Japanese pickles.

Deep-fried breaded shrimp served with hot and sweet sauce.

Pan-fried button mushrooms with teriyaki sauce.

Deep-fried tofu with scallion and hot sauce.

Japanese egg roll.

Assorted raw seafood and vegetables over sushi rice.\n\nServed with miso soup.

Fresh tuna over sushi rice. \n\nServed with miso soup.

Choice of Tuna/Salmon marinated in poke sauce.\nTogether with avocado, seaweed salad, cucumber, daikon radish, edamame, tempura flake & spicy crunchy garlic. Served with miso soup.

1 roll spicy salmon roll and 5 pieces nigiri (tuna, shrimp, tako, suzuki and spicy bay scallop).\n\nServed with miso soup.

9 pieces (tuna, salmon, mackerel, octopus, fluke, yellowtail, shrimp, eel, fish roe) and 1 roll.\n\nServed with miso soup.

1 roll spicy shrimp tempura, tuna and avocado toll with tobiko outside, 1 roll spicy California roll with green tempura crumb outside.\n\nServed with miso soup.

15 pieces sashimi (tuna, salmon, octopus, yellowtail, mackerel) 3 pieces each with rice.\n\nServed with miso soup.

1 roll crunchy spicy tuna roll and 5 pieces nigiri (tuna, white tuna, salmon, suzuki and eel).\n\nServed with miso soup.

Fresh water eel over rice in a box.\n\nServed with miso soup.

4 pieces sushi (tuna, salmon, yellowtail, shrimp) and 1 roll. 9 pieces sashimi (tuna, salmon, octopus) 3 pieces each with rice.\n\nServed with miso soup.

Chicken cutlets with tonkatsu sauce.\n\nServed with miso soup and rice.

Pan-fried beef with a ginger sauce.\n\nServed with miso soup and rice.

Broiled chicken with teriyaki sauce. \n\nServed with miso soup and rice.

Pan-fried salmon with teriyaki sauce. \n\nServed with miso soup and rice.

Pork cutlets with tonkatsu sauce.\n\nServed with miso soup and rice.

Boiled white meat chicken with teriyaki sauce. \n\nServed with miso soup and rice.

Asparagus surrounded by sliced beef in teriyaki sauce.\n\nServed with miso soup and rice.

Pan-fried beef with teriyaki sauce. \n\nServed with miso soup and rice.

Deep-fried battered vegetables.\n\nServed with miso soup and rice.

Pan-fried bottom loin tuna filet with teriyaki sauce.\n\nServed with miso soup and rice.

Deep-fried battered shrimp and vegetables.\n\nServed with miso soup and rice.

Pan-fried orange roughy with teriyaki sauce.\n\nServed with miso soup and rice.

Broiled mackerel with salt.\n\nServed with miso soup and rice.

Small

our homemade salad dressing in 16oz plastic container

Home made ginger dressing

our homemade dressing in 32oz plastic container.

our homemade dressing in miso soup size cup

Deep-fried tempura roll with salmon, escolar, avocado and spicy sauce.

Salmon, masago, avocado, cucumber and cilantro roll topped with spicy chili oil.

Salmon, avocado and spicy sauce with tempura flakes outside.

Chopped, deep-fried soft shell crab with spicy sauce.

Broiled California roll with octopus, bay scallops, imitation crab and spicy mayo sauce.

Spicy California roll topped with eel, sesame seed and eel sauce.

Deep-fried soft shell crab, cucumber, avocado and eel with eel sauce, spicy sauce and wasabi mayo on top.

Deep-fried soft shell crab, avocado, crab stick, cucumber and spicy sauce.

Deep-fried tempura roll with eel and avocado.

Spicy California roll topped with deep-fried eel, wasabi mayo, eel sauce and chili sauce.

Spicy California roll topped with seared salmon, cilantro, jalapeno pepper and chili oil.

Spicy shrimp tempura, tuna and avocado inside with tobiko outside.

Salmon, avocado, mango and spicy sauce.

36 pieces total.

76 pieces total.

58 pieces total.

76 pieces total.

100 pieces total.

40 pieces total.

Eel, tamago and avocado wrapped in soy bean paper, topped with salmon roe and spicy sauce.

Tuna, avocado and spicy sauce with tempura flakes outside.

Tuna and avocado with green Tabasco sauce and chili pepper on top.

Unagi, cucumber, avocado, tempura flakes, imitation crab with eel sauce, spicy sauce and wasabi mayo on top.

Spicy California roll topped with tuna, salmon and yellowtail.

Salmon, crab meat, shrimp, avocado, spicy sauce with tempura flakes, eel sauce and chili sauce on top.

avocado, imitation crab and tempura flake inside.\nseared salmon, spicy mayo, green onion and ponzu sauce on top

Spicy California roll topped with deep-fried and Cajun seasoned crawfish and eel sauce.

Shrimp tempura, avocado, mango and masago wrapped in tororo (seaweed paper) with spicy sauce.

Unagi, cucumber, avocado, tobiko, tempura flakes and imitation crab with eel sauce and spicy sauce.

Deep-fried soft shell crab, avocado, cucumber and eel topped with eel sauce, spicy sauce and wasabi mayo.

Tuna, avocado and mango wrapped in soy bean paper with spicy sauce.

Tuna, salmon, yellowtail. avocado and tempura flakes with spicy sauce.

Lobster meat and avocado with spicy sauce topped with tobiko.

Smoked salmon, asparagus tempura and spicy sauce.

Spicy California roll wrapped in salmon, topped with wasabi tobiko.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Smoked salmon, avocado & cream cheese.\n\n1 roll = 6 pieces.

Fish eggs inside.\n\n1 roll = 8 pieces.

1 roll = 6 pieces.

Yellowtail & scallion.\n\n1 roll = 6 pieces.

Big roll of cucumber, imitation crab, avocado, eggs, pickled radish.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Avocado & imitation crab.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Deep fried soft shell crab\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Fatty Tuna \n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Fish eggs outside.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Tuna.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Plain salmon.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

1 roll = 6 pieces.

Eel & cucumber.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

Smoked salmon & avocado.\n\n1 roll = 6 pieces.

1 roll = 6 pieces.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, tofu steak, goma-ae, seaweed salad, sliced orange.

California roll, 3 pieces sushi (tuna, salmon, shrimp).\n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll.\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp).\n\nServed with miso soup, rice, sunomono and ice cream.

California roll, 3 pieces sushi (tuna, salmon, shrimp). \n\nServed with miso soup, rice, sunomono and ice cream.

Scallop.

Fatty tuna. Amakusa.

Octopus.

Flying fish egg.

Shrimp.

Big sweet shrimp.

Salmon egg.

Salmon.

Egg.

Mackerel.

Albacore.

Yellowtail

Fresh water eel.

Squid.

Squid.

Salmon egg.

Flying fish egg.

Fatty tuna. Amakusa.

Big sweet shrimp.

Egg.

Salmon.

Yellowtail

Albacore.

Super white tuna.

Shrimp.

Octopus.

Fresh water eel.

Mackerel.

Udon noodles cooked in spicy seasoned broth with beef, vegetables and shrimp tempura.

Japanese style egg noodles in seasoned broth (chicken and pork bone) with garnishes and cooked pork.

Thick white noodles in a soup shrimp tempura, chicken and vegetables.

Cold buckwheat noodles with sweet soy sauce.

Vegetable teriyaki over healthy buckwheat noodles.

Japanese style egg noodles in miso seasoned broth (chicken & pork) with garnishes and cooked pork.

Buckwheat noodles in a soup with tempura.

Vegetable teriyaki over thick white noodles.

Stir-fried Japanese noodles with special yakisoba sauce.

Thick white noodles in a soup with tempura.

Thick white noodle in soup with thin sliced beef

Steamed beef and pork dumplings with wasabi wrapper.

Pan-fried button mushrooms and shrimp with teriyaki sauce.

Served sashimi style with wasabi (horseradish).

Steamed shrimp dumplings.

Boiled healthy soy beans with salt.

Deep-fried soft shell crab.

Sushi rice wrapped in fried bean curd.

Pan-fried tofu with butter and soy sauce.

Tofu and vegetables simmered in mild broth.

4 pcs. (Tuna, yellowtail, salmon and shrimp) no substitutions.

Pan-fried orange roughy with teriyaki sauce.

Skewers of chicken, pan-fried in teriyaki sauce.

Sliced cucumber and imitation crab meat with sweet vinegar sauce.

Seared tuna seasoned with Japanese chili pepper, served with avocado sauce.

Boiled spinach with mild soy sauce.

Marinated chicken, coated and deep-fried.

Octopus and cucumber in a sweet vinegar sauce.

Japanese fried dumplings.

Pan-fried fresh salmon with teriyaki sauce.

Asparagus surrounded by sliced beef in teriyaki sauce.

Pan-fried tofu with spicy teriyaki sauce.

Marinated baby octopus over thin slices of cucumber.

Broiled mackerel with teriyaki sauce.

Pan-fried assorted vegetables with teriyaki sauce.

Deep-fried battered shrimp and vegetables.

Green seaweed in a sesame oil with cucumber.

8 pcs. (Tuna, yellowtail, salmon and octopus) 2 pcs. each, no substitutions.

Assorted Japanese pickles.

Deep-fried breaded shrimp served with hot and sweet sauce.

Pan-fried button mushrooms with teriyaki sauce.

Deep-fried tofu with scallion and hot sauce.

Japanese egg roll.

Assorted raw seafood and vegetables over sushi rice.\n\nServed with miso soup.

Fresh tuna over sushi rice. \n\nServed with miso soup.

Choice of Tuna/Salmon marinated in poke sauce.\nTogether with avocado, seaweed salad, cucumber, daikon radish, edamame, tempura flake & spicy crunchy garlic. Served with miso soup.

1 roll spicy salmon roll and 5 pieces nigiri (tuna, shrimp, tako, suzuki and spicy bay scallop).\n\nServed with miso soup.

9 pieces (tuna, salmon, mackerel, octopus, fluke, yellowtail, shrimp, eel, fish roe) and 1 roll.\n\nServed with miso soup.

1 roll spicy shrimp tempura, tuna and avocado toll with tobiko outside, 1 roll spicy California roll with green tempura crumb outside.\n\nServed with miso soup.

15 pieces sashimi (tuna, salmon, octopus, yellowtail, mackerel) 3 pieces each with rice.\n\nServed with miso soup.

1 roll crunchy spicy tuna roll and 5 pieces nigiri (tuna, white tuna, salmon, suzuki and eel).\n\nServed with miso soup.

Fresh water eel over rice in a box.\n\nServed with miso soup.

4 pieces sushi (tuna, salmon, yellowtail, shrimp) and 1 roll. 9 pieces sashimi (tuna, salmon, octopus) 3 pieces each with rice.\n\nServed with miso soup.

Chicken cutlets with tonkatsu sauce.\n\nServed with miso soup and rice.

Pan-fried beef with a ginger sauce.\n\nServed with miso soup and rice.

Broiled chicken with teriyaki sauce. \n\nServed with miso soup and rice.

Pan-fried salmon with teriyaki sauce. \n\nServed with miso soup and rice.

Pork cutlets with tonkatsu sauce.\n\nServed with miso soup and rice.

Boiled white meat chicken with teriyaki sauce. \n\nServed with miso soup and rice.

Asparagus surrounded by sliced beef in teriyaki sauce.\n\nServed with miso soup and rice.

Pan-fried beef with teriyaki sauce. \n\nServed with miso soup and rice.

Deep-fried battered vegetables.\n\nServed with miso soup and rice.

Pan-fried bottom loin tuna filet with teriyaki sauce.\n\nServed with miso soup and rice.

Deep-fried battered shrimp and vegetables.\n\nServed with miso soup and rice.

Pan-fried orange roughy with teriyaki sauce.\n\nServed with miso soup and rice.

Broiled mackerel with salt.\n\nServed with miso soup and rice.

Small

our homemade salad dressing in 16oz plastic container

Home made ginger dressing

our homemade dressing in 32oz plastic container.

our homemade dressing in miso soup size cup