Akademia Brewing Company Menu

Romaine lettuce, parm, croutons, and dressing.

Tito's, triple sec, Brut, and orange.

Prosecco, orange, and gran gala float.

House-made mix, try it spicy.

Tito's, bacon, pickled okra, and tajin rim.

Jameson, Irish cream, and whipped cream.

Sausage, fried onions, and gravy.

Fried chicken, tomato, and egg.

Eight jumbo wings with choice of sauce or seasoning: Buffalo, Sriracha Soy, BeerBQ, Lemon Pepper, or Blackened. Served with celery and a choice of ranch or blue cheese.

Pork, ham, pastrami pepper jack, and grilled onions on Luna Baking Cuban bread.

2 Cod filets with lemon jalapeño tartar.

Black Angus patty, lettuce, tomato, and cheese, on a pretzel bun.

Blackened shrimp, bacon cheddar grit cake, tomato, pepper & sausage cream sauce | Blackened Tofu Vegetarian Grits option available.

Sweet fluffy golden French toast holding a crispy chicken breast.

A large serving of our biscuits chopped up and buried in a mound of our stripling's sausage gravy | Add some protein to elevate this southern classic dish.

Smoked salmon on a cream cheese bagel topped with pickled red onions and capers.

Scrambled eggs with onion, bell peppers, mushrooms, tomato and spinach. Choice of side-pimento cheese grits, biscuit, fruit, brussels sprouts, and home fries.

Black Angus patty topped with a fried egg, cheddar, bacon, lettuce, tomato, and bacon jam.

Crispy pickle chips, side ranch.

Flash-fried and tossed in sea salt, side garlic aioli.

Soft-baked, side ale cheese & honey mustard.

White cheddar, garlic breading, side chipotle ketchup.

Small $12.00 | Large $15.00 • Fried brussel sprouts, bleu cheese crumbles, bacon bits, maple balsamic vinaigrette.

Small $9.00 | Large $12.00 • Romaine lettuce, tomato, kalamata olives, red onion, feta, Greek vinaigrette.

Blackened shrimp, pimento cheese gritz, topped with a tomato, pepper, and sausage cream sauce.

Wild mushroom medley, rich and creamy garlic sauce, cavatappi pasta • Add: Chicken +$5.00 | Shrimp +$6.00 | Salmon +$7.00 | Blackened Tofu +$4.00

Blue crab, blackened shrimp, roasted red pepper cream sauce, cavatappi pasta.

Brown sugar bourbon glazed salmon, roasted red peppers, kale, parmesan risotto.

Jalapeños, bell peppers, onions, roasted red peppers, vegan mozzarella, garlic, gluten-free breadcrumbs, vegan feta, on a bed of greens.

Fried chicken breast tossed in honey-sriracha, pimento cheese, jalapeños, bacon, on a brioche bun | Available grilled.

Angus patty, cheddar, lettuce, tomato, pretzel bun.

Angus patty, cheddar, bacon, avocado, lettuce, tomato, garlic aioli, pretzel bun.

Angus patty, wild mushroom medley, Swiss cheese, lettuce, tomato, garlic aioli, pretzel bun.

Slow-smoked, pulled pork shoulder, BeerBQ sauce, brioche bun.

Georgia bratwurst, sauerkraut, pretzel bun, side stone-ground mustard.

100% all-American beef, pretzel bun | Upgrade to the Akademia Dawg by adding Tripleta Meat and Ale Cheese +$4.00

Vegan chick'n tenders, BeerBQ sauce.

Buffalo sauce base, grilled chicken, red onions, bacon, mozzarella, ranch drizzle.

Minced garlic, wild mushroom medley, mozzarella, feta, balsamic glaze.

Ale Cheese | Chipotle Ketchup | Chipotle Mayo | Honey Mustard | Roasted Garlic Aioli | Lemon Jalapeño Tartar | Bleu Cheese | Ranch | Greek Vinaigrette

Lager - Helles | 4.8% ABV | Pack your cooler with this refreshing light German style lager. Crisp and refreshing, Lake Oconee lager fits the needs of any occasion.

Kellerbier | 5.1% ABV | 5 IBU | German-style Pilsner lager with Perle and Hallertau Mittelfrüh hops. German-style pilsners are notably light golden in color with crisp, high carbonation and spicy floral bitterness. Shiver embodies this historic style with all-German pilsner malt and hops. The result is a delicious big-flavored lager with biting carbonation and perfect spicy bitterness to balance out the cracker-like malt base. Prost!

Wheat Beer - Other | 5.8% ABV 13 | IBU | Norwegian Wheat ale brewed with Kveik yeast native to Scandinavia. Sessionable and crisp, the Norwegian workhorse Kveik yeast (k-VIKE or k-VUYk... depending on your Norwegian locality) ferments the beer at lightspeed and leaves behind its own signature unique flavor blend of orange peel and pineapple. The light base and unique flavor separates this from typical German and Belgian-style wheats as a delicious alternative. Skål (cheers)!

IPA - American | 6.6% ABV | 45 IBU | American IPA hopped and dry-hopped with Citra, Simcoe, and Hallertau Blanc. Our flagship IPA is bursting with tropical fruit and melon flavor and aroma, balanced by a clean and light biscuity malt base. We round it out with a refreshingly dry finish, drinkability, and a perfect amount of bitterness.

IPA - American | 6.6% ABV | 45 IBU | In collaboration with Cutters Pub downtown Athens, we bring to you a heavily orange zested IPA. Crafted perfectly to watch your favorite game.

IPA - American | 6.6% ABV | Double Dry Hopped American IPA version of our flagship beer, IQ.

IPA - Imperial | 8.5% ABV | Mosaic, Idaho 7, and Chinook.

Brown Ale - American | 6% ABV | Carrot cake brown ale! Sweet, decadent, and delicious!

Stout - Imperial | 13% ABV | Salted caramel phobia.

Kölsch | 4.6% ABV | 20 IBU | Named after the Kolner Dom (Cologne Cathedral). Light, easy drinking, and refreshing, with a touch of berry note at the end the palate.

Lager - Mexican | 5% ABV | Light gold in color Alma showcases the crisp and refreshing reminiscent of any Mexican lager.

Pilsner - Czech | 4.5% ABV | 34 IBU | Czech style Premium Pale Lager Brewed with 100% Riverbend malt and Michigan grown Zuper Saazer hops. Fermented with the Regal Lager blend from Bootleg Biology. Ready for the brewery lights to dim and one of the best European beer styles in town to hit your glass? Na zdraví!

Festbier | 5.8% ABV | 20 IBU | Our take on a German Festbier for the Oktoberfest season. Crisp. Malty. Delicious. Brewed with 100% southeastern grain from our good friends at Riverbend Malthouse, this beer is perfect for these crisp fall days! Prost!

IPA - American | 7% ABV | EQ IPA is an east coast meets west coast style IPA in collaboration with Lincoln Fill Station. Light in color and brilliantly clear, EQ excels with its crisp refreshing body and dry hop finish. Citra, Simcoe, Chinook, and Centennial hops.

IPA - New England | 6% ABV | Volume 13 of our Double Hazy IPA with Nelson Sauvin, Hallertau Blanc, & Mosaic hops.

Hazy DIPA - Imperial / Double New England | 8.2% ABV | 25 IBU | Hazy Double IPA with Citra and Mosaic. This super hazy, double dry-hopped DIPA is our core, year-round DIPA offering. It features an intense dry-hop schedule resulting in a big citrus and melon flavor and aroma with minuscule bitterness.

IPA - Imperial | 7.8% ABV | Our flagship IQ IPA turned up a notch with juice yeast.

Stout - Irish Dry | 4.1% ABV | Aromas of freshly roasted coffee and baker's chocolate with flavors to match and a smooth clean finish.

Tropical fruit aromas of guava, papaya, and honeydew are balanced by flavors of ripe peach and cantaloupe.

Crisp apple fruit with side notes of green pear and white peach.

Titos, Apple Cider, Ginger Beer, Cinnamon Stick

Vodka, House-Made Coffee Liquor, Baileys, Pumpkin Puree

Whistle Pig 6-Year Rye, Fig Liquor, Black Walnut Bitters, Brown Sugar Simple

Four Roses, Chai Liquor, Vanilla Simple Syrup

House-Made Coffee Liquor, Peppermint Schnapps, Creme de Cacao, Half & Half, Candy Cane

Aperol, Cranberry, Lemon, Bubbly Spritz

Milagro, Gran Gala, White Cranberry Juice, Creme de Coconut, Fresh Lime

Roberts No. 1 Gin, Blackberry Fruitful, St. Germaine, Lemon, Soda

Vodka, Fresh Lime, Ginger Beer

Vodka or Gin, Vermouth

Tequila, Triple Sec, Fresh Lime, Agave

Four Roses, Fresh Lemon, Simple Syrup

Gin, Antica Formula Vermouth, Campari

Amaretto, Fresh Lemon, Simple Syrup

Vodka, House-Made Coffee Liquor, Half & Half

Romaine, tomatoes, kalamata olives, red onion, feta, Greek vinaigrette

Fried brussel sprout base, bleu cheese crumbles, bacon bits & maple balsamic vinaigrette

Great for party cut cheesecake bites!

Our fan-favorite flashfried

Akademia's favorite hand-cut fries

100% American Beef Dawg & Pretzel bun

Ground beef, ale cheese, shredded cheese, salsa, sour cream & tortilla chips

Blackened shrimp, bacon, cheddar grits, tomato, pepper & sausage cream sauce

Button, cremini, portobello, shitake mushrooms, cream sauce soaked into cavatappi noodles **VEGAN

House-made Alfredo sauce with Fettuccini noodles **protein options available

Jalapeños, bell peppers, vegan mozzarella, garlic, gluten-free breadcrumbs topped with vegan feta **VEGAN

Cavatappi pasta with home-made cajun roasted red pepper cream sauce, blue crab and shrimp

Grilled bratwurst on a creamy bed of mashed potatoes served with mushroom, onion and gravy

BeerBQ, Caribbean barbacoa-slow smoked pork shoulder, smoked ham, peppered pastrami, pineapple, jalapeño, mozzarella, feta

Mozzarella, feta, balsamic glaze & mushrooms **VEGAN

Buffalo sauce base, grilled chicken, red onions, bacon & ranch drizzle