Aka Menu

2 pieces. Grilled chicken skewers, teriyaki sauce.

Smoked salmon, mixed veggies, egg yolk vinaigrette.

Lightly battered tempura, tempura sauce.

4 pieces. Honey glazed wings, fresh basil, thai pepper.

6 pieces. Pan fried pork dumpling, ponzu.

Japanese octopus ball.

Steamed young soybeans, sea salt.

2 pieces. Grilled beef skewers, teriyaki sauce.

Broiled beef, avocado, teriyaki sauce.

Cream cheese & snow crab filling, lightly fried, spicy mayo, eel sauce.

Lightly fried, tempura sauce.

6 pieces. Wonton skin filled with imitation crab mixed with cream cheese.

Butter sautéed squid, garlic, soy, sichimi.

Steam shrimp cake based.

Lightly fried tofu, tempura sauce.

Thin slice yellowtail, thai chili, garlic oil, chives, sichimi, ponzu. May be served raw or undercooked.

Octopus, cucumber, seaweed, ponzu.

Tuna, escolar, cucumber, mango, seaweed salad, wasabi yuzu.

Spicy tuna, crab mixed, masago, avocado, tempura flakes, honey wasabi, eel sauce, spicy mayo. May be served raw or undercooked.

Thin sliced beef carpaccio, black pepper, sichimi, miso vinaigrette. May be served raw or undercooked.

Kani, cucumber, seaweed, ponzu.

Fried garlic, serrano pepper, cilantro, ponzu. May be served raw or undercooked.

Pork dumpling, mixed veggies.

Tofu, seaweed, chives.

Japanese homemade comfort miso, veggies, mountain herbs.

Japanese egg drop, mixed veggies.

Seared pepper tuna, lettuce, honey wasabi.

Seasoned squid, Japanese mountain veggies.

Lettuce with smoked salmon, kani, calamari, crawfish, tomato, miso vinaigrette.

Koshau maguro. May be served raw or undercooked.

Albacore. May be served raw or undercooked.

Shiro maguro. May be served raw or undercooked.

Sake. May be served raw or undercooked.

Iburi sake. May be served raw or undercooked.

Hamachi. May be served raw or undercooked.

Suzuki. Seasonal. May be served raw or undercooked.

Tai. May be served raw or undercooked.

Saba. May be served raw or undercooked.

Ebi.

Unagi.

Kani.

Hotate. May be served raw or undercooked.

Tako.

Ika. May be served raw or undercooked.

Hokki gai. May be served raw or undercooked.

Ikura. May be served raw or undercooked.

Smelt roe. May be served raw or undercooked.

Flying fish roe. May be served raw or undercooked.

Japanese sweet egg.

Ama ebi. May be served raw or undercooked.

Shitake.

May be served raw or undercooked.

May be served raw or undercooked.

May be served raw or undercooked.

Spicy crawfish, cucumber.

Kani, avocado, cucumber, masago. May be served raw or undercooked.

Cucumber, kaiware, masago, yamagobo, bonito.

Smoked salmon, cream cheese, jalapeño, masago. May be served raw or undercooked.

Soft shell crab, cucumber, kaiware, masago, spicy mayo. May be served raw or undercooked.

Spicy tuna, shrimp tempura, kaiware, cucumber, jalapeño, masago, spicy mayo. May be served raw or undercooked.

Crunchy, cucumber. May be served raw or undercooked.

Crunchy, cucumber. May be served raw or undercooked.

May be served raw or undercooked.

White fish tempura, eel sauce.

Smoked salmon, avocado, cream cheese. May be served raw or undercooked.

Shrimp tempura, cucumber, kaiware, masago, spicy mayo. May be served raw or undercooked.

Mixed fish, deep fried, spicy mayo. May be served raw or undercooked.

Crab mixed, cucumber, shrimp, avocado, spicy mayo, eel sauce.

Crab mixed, avocado, tempura flake, eel sauce.

Shrimp tempura, crab mixed, topped with avocado, shrimp, cilantro, tempura bits, eel sauce.

Shrimp tempura, crab mixed, cucumber, topped with smoked salmon, mozzarella, jalapeños, tomato, eel sauce, sriracha. May be served raw or undercooked.

Pepper tuna, avocado, topped with spicy salmon, crab meat, wasabi tobiko, sriracha. May be served raw or undercooked.

Yellowtail tempura roll, topped with baked mussel, kaiware, red tobiko, eel sauce, truffle oil. May be served raw or undercooked.

Shrimp tempura, cucumber, cream cheese, topped with crab sticks, wasabi mayo, eel sauce, spicy mayo.

Shrimp tempura, avocado, cucumber, spicy tuna, topped with eel, mayo, blow torched individually. May be served raw or undercooked.

Shrimp tempura, jalapeño, cucumber topped with hamachi, garlic oil, masago, scallion, ponzu, sichimi, thai chili. May be served raw or undercooked.

Salmon, tuna, escolar, avocado, deep fried, topped with masago, chives, eel sauce, honey wasabi, spicy mayo. May be served raw or undercooked.

California roll, topped with baked scallops, cilantro, spicy mayo, sriracha, tempura flakes, masago. May be served raw or undercooked.

Shrimp tempura, avocado, topped with salmon, spicy tuna, tempura flakes, masago, chopped jalapeño, spicy mayo. May be served raw or undercooked.

Spicy tuna, jalapeño, cucumber, topped with salmon, avocado, red tobiko, black tobiko, spicy mayo. May be served raw or undercooked.

Shrimp tempura, avocado, crab meat, topped with snow crab, baked lobster, soy paper, scallion, black tobiko, red tobiko, chef sauce. May be served raw or undercooked.

Snow crab, shrimp tempura, cream cheese, wrap in soy paper, tempura style, eel sauce.

Shrimp tempura, avocado, topped with snow crab, tempura flakes, Japanese mayo.

Eel, cucumber, topped with avocado, ebi, eel sauce.

Kani, masago, avocado, topped with baked scallops and mayo. May be served raw or undercooked.

Shrimp tempura, cucumber, crab meat, topped with avocado, grilled eel, eel sauce.

Spicy tuna, doritos, topped with salmon, spicy cream sauce. May be served raw or undercooked.

Shrimp tempura, crab mixed, asparagus, topped with avocado, chopped scallop, red tobiko. May be served raw or undercooked.

Spicy crawfish, cucumber, crab mixed, spicy tuna, wasabi tobiko, special sauce. May be served raw or undercooked.

Soft shell crab, cucumber, topped with unagi, avocado, eel sauce.

Shrimp tempura, cucumber, snow crab, topped with apple slices, eel sauce, mango sauce.

Shrimp tempura, cucumber, crab mixed, topped with avocado, spicy salmon, honey wasabi. May be served raw or undercooked.

Salmon, tuna, yellowtail, crab meat, avocado, wrapped with soy paper.

Spicy tuna, tempura flakes topped with salmon, spicy mayo, honey wasabi. May be served raw or undercooked.

Pepper tuna, jalapeño, topped with spicy tuna, snow crab, honey wasabi. May be served raw or undercooked.

Spicy yellowtail, cream cheese, jalapeño, deep fried, topped with pepper tuna, salmon, avocado, eel sauce, spicy mayo, spicy ponzu. May be served raw or undercooked.

Snow crab, shrimp tempura, avocado, topped with crab stick, tempura flakes, eel sauce.

Snow crab, smoked salmon, avocado, tempura style, eel sauce, spicy mayo. May be served raw or undercooked.

Jalapeño, tempura sweet potato, kaiwari, avocado, and mushroom on top.

Kani kama, avocado, masago, ebi, tamago, vinaigrette. May be served raw or undercooked.

Kani kama, avocado, tobiko, honey wasabi. May be served raw or undercooked.

Salmon, avocado, scallions, cream cheese, ponzu. May be served raw or undercooked.

Crispy tofu, teriyaki sauce, sautéed veggies.

Grilled shrimp teriyaki sauce, sautéed veggies.

4 pieces. Served with California roll, vegetable tempura, 2 sides. May be served raw or undercooked.

Grilled salmon, teriyaki sauce, sautéed veggies. May be served raw or undercooked.

6 pieces shrimp, vegetables tempura.

Grilled chicken breast teriyaki sauce, sautéed veggies.

Grilled rib-eye, mushrooms, asparagus, peanut butter, garlic miso. May be served raw or undercooked.

Steak, grilled basil pepper sauce, asparagus.

Served with California roll, vegetable tempura, 2 sides.

Served with California roll, vegetable tempura, 2 sides.

Grilled rib-eye, teriyaki sauce, sautéed veggies.

6 pieces chicken, vegetables tempura.

Chicken or pork, katsu style, vegetables tempura with katsu sauce.

Stir-fried rice with smoked salmon, egg, veggies, soy, butter.

Udon or soba with shrimp, scallop, squid, fish cake, noodle soup with veggies.

Pork bone broth, Japanese egg noodle soup with roasted pork, egg, fish cake, bamboo shoots.

Chicken, egg, onion sauce, over rice.

BBQ eel over rice.

Stir-fried udon, veggies, topped with fish flake.

Stir-fried soba, veggies, topped with fish flake.

Noodle soup with 1 shrimp tempura, sweet potato, egg, chicken, fish cake, veggies.

Chicken or pork cutlet with egg, onion sauce over rice.

Sautéed beef with onion, mushroom, over rice.

7 pieces of nigiri and California roll. May be served raw or undercooked.

9 pieces of nigiri, tuna roll, California roll. May be served raw or undercooked.

For 3. 12 pieces of nigiri & 12 pieces of sashimi chef's selection Rainbow Roll, Tger Eye Roll, Mandy Roll. May be served raw or undercooked.

For 4. 16 pieces of nigiri & 16 pieces of sashimi chef's prime selection, Shaggy Dog, Mandy Roll, Rock' n Roll, Spicy Salmon Roll. May be served raw or undercooked.

Assorted sashimi served over sushi rice. May be served raw or undercooked.

12 pieces of sashimi chef's selection. May be served raw or undercooked.

16 pieces of sashimi chef's prime selection. May be served raw or undercooked.

Pink Lady, Tiger Eye, Philly, Crunchy, Rock' n Roll. May be served raw or undercooked.

12 pieces of sashimi, 5 pieces of sushi, Tuna Roll. May be served raw or undercooked.

12 pieces of nigiri, chef's prime selection, California, Philly, Spicy Tuna, Rock' n Roll. May be served raw or undercooked.