AK Lounge & Grill Menu

Golden potato wedges seasoned with a blend of fresh herbs and drizzled with a tangy Bravo dip.

Crunchy nacho chips layered with melted cheddar cheese, tangy salsa, and fresh toppings for a delightful, cheesy treat.

Warm bread topped with a generous layer of melted cheese and garlic butter, baked to perfection.

Tender and juicy chicken pieces, breaded and fried to golden perfection. Served with a side of dipping sauce for extra fun.

Served with garlic, herb crostini.

A refreshing mix of microgreens, pineapple, fresh lettuce, and pomegranate, tossed with a zesty lemon dressing.

Crispy fried fish coated with a fragrant blend of fresh coriander and spices.

Crispy, deep-fried fish fingers coated in ocean crumbs, served with tangy tartar sauce.

Basa fish seasoned with chili, garlic, soy sauce, turmeric, and yogurt, bringing the bold and aromatic flavors of Andhra to your plate.

Boneless chicken (Halal Meat) cooked with chili, cilantro, capsicum, peppers, and spring onions.

Boneless chicken (Halal Meat) simmered with Byadgi chilies, curry leaves, turmeric and yogurt.

Boneless chicken (Halal Meat) or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

mutton (halal) marinated in chillies and local spices, then pan-fried to spicy perfection.

Boneless chicken or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

Succulent chicken (Halal) morsels infused with chili, cashew, yogurt and garlic accompanied by a fragrant mint chutney.

Chicken (Halal) cutlets filled with cheese, cooked to perfection in clarified butter, and served with a mint chutney.

Select from a variety of fritters, all coated in chickpea flour and ajwain, then fried to crispy perfection.

Deep-fried water chestnuts coated in a sweet and spicy honey chili glaze, finished with sesame seeds.

Chicken (halal Meat)

Pasta covered in a classic Alfredo sauce, rich with Parmesan, butter, and cream for a timeless, creamy delight.

Penne pasta paired with juicy chicken (halal) tikka and fresh bell peppers, creating a deliciously unique fusion dish.

Penne pasta combined with tangy gongura ( green sorrel) and aromatic spices for a distinct and flavorful twist.

Succulent chicken (halal) slow-cooked in a rich, spicy sauce with yogurt and fried onions, infused with a blend of traditional spices.

Tender boiled eggs simmered in a flavorful mixture of onions, tomatoes, and spices, made in a traditional home-style way.

Boneless chicken (halal) slow-cooked in coconut masala, rich with southern curry leaves and a medley of spices, capturing the essence of Chettinadu cuisine.

Succulent chicken (halal) simmered in a spicy, homemade gravy with bold Guntur chili for a true taste of Andhra cuisine.

Boneless lamb (halal) cooked to perfection in a spiced gravy with coconut and black pepper, delivering a rich and authentic Chettinadu taste.

Chef 's secret delight, Salmon Tikka Masala, features tender salmon tikka in a mysterious, creamy tomato sauce, enriched with a unique blend of spices that tantalizes the taste buds.

Chicken (halal) simmered with bell peppers and onions in a flavorful tomato gravy, enhanced by a roasted coriander spice mix for a robust and aromatic dish.

Chicken (halal) in a luxurious yellow gravy, infused with the essence of saffron, cashews, and onion masala, for a truly indulgent Peshawar-style experience.

Mutton (halal) slow-cooked with the bone in a rich Kashmiri gravy, infused with chili and a blend of homemade spices for a deeply flavorful dish.

Char-grilled paneer tikka cooked in a luscious, spiced tomato sauce, offering a perfect balance of smoky flavors and creamy richness.

Paneer cubes cooked with bell peppers and onions in a robust tomato-based gravy, seasoned with a blend of spices and coriander, creating a hearty and aromatic dish.

Tender paneer simmered in a smooth spinach sauce, enhanced with a blend of spices for a creamy and aromatic dish.

Melt-in-your-mouth paneer and potato kofta, simmered in a creamy tomato sauce with a blend of spices, offering a decadent and flavorful dish.

Fenugreek leaves, with their heritage from Greece and beloved taste in Indian cuisine, combine with paneer in a rich, creamy onion and tomato butter sauce.

Tender koftas, filled with a blend of spinach and cottage cheese, simmered in a smooth and luxurious tomato-cashew gravy for a comforting dish.

A medley of vegetables simmered in a rich cashew makhani sauce, finished with a touch of cream for a smooth and indulgent flavor.

Tender chickpeas simmered in a Kadhai-style tomato sauce, enriched with stoneground spices for a robust, authentic taste.

Black lentils slow-cooked to perfection and finished with a touch of cream, resulting in a rich and creamy dish with a deep, comforting flavor.

Lentils cooked with onions, local tomatoes, and chilies, enhanced with a tempering of garlic and cumin for a flavorful and aromatic dish.

Green Chilli , Garlic , Cilantro

Boneless chicken (halal) marinated with spicy Guntur chilies and aromatic spices, layered with fragrant basmati rice for a fiery and flavorful dish.

Boneless mutton, marinated with spices, yogurt, and fried onions, infused with a hint of rose flavor, and cooked in a kadai for a rich and aromatic biryani.

A vibrant medley of garden-fresh vegetables combined with aromatic basmati rice, cooked in a handi to capture the rich and wholesome flavors.

Chef’s innovative deep-fried spring rolls filled with rich carrot halwa, served with a honey yogurt dip for a sweet and crispy treat.