AK Lounge & Grill Menu

Served with garlic, herb crostini.

Served with garlic, herb crostini.

Served with garlic, herb crostini.

A refreshing mix of microgreens, pineapple, fresh lettuce, and pomegranate, tossed with a zesty lemon dressing.

Grilled chicken, fresh greens, tomatoes, spicy habanero sauce and pomegranate balsamic.

Refreshing apples combined with creamy mayonnaise, walnuts and celery.

Crispy crab cakes with cilantro and Thai spices, served with sweet garlic chili sauce.

Crispy fried fish coated with a fragrant blend of fresh coriander and spices.

Crispy fish coated in a blend of homemade spices, offering a rich and savory flavor with a delightful crunch.

Crispy, deep-fried fish fingers coated in ocean crumbs, served with tangy tartar sauce.

Basa fish seasoned with chili, garlic, soy sauce, turmeric, and yogurt, bringing the bold and aromatic flavors of Andhra to your plate.

Boneless chicken cooked with chili, cilantro, capsicum, peppers, and spring onions.

Boneless chicken simmered with Byadgi chilies, curry leaves, turmeric and yogurt.

Boneless chicken or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

Boneless chicken or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

Boneless chicken or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

Boneless chicken or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

Boneless chicken or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

Boneless chicken or mutton marinated in chillies and local spices, then pan-fried to spicy perfection.

Select from a variety of fritters, all coated in chickpea flour and ajwain, then fried to crispy perfection.

Crispy spring rolls wrapped in home-style sheets, packed with a blend of local vegetables and soy sauce.

Deep-fried water chestnuts coated in a sweet and spicy honey chili glaze, finished with sesame seeds.

Grilled salmon fillet served with rich mashed potatoes, buttery sautéed vegetables, and a refreshing citrus butter sauce.

Perfectly pan-fried fish paired with a fragrant Thai lemon basil sauce.

Grilled chicken breast with a side of asparagus, tomatoes, basil, and capers, dressed in balsamic vinaigrette, and complemented by creamy mashed potatoes.

Served with steamed rice.

"Kung" translates to palace and "Pao" means wok. Delight in tender chicken stir-fried with a spicy mix of soy sauce, red chili and crunchy nuts.

Spaghetti in a classic blend of sautéed garlic, olive oil for a timeless flavor.

Pasta covered in a classic Alfredo sauce, rich with Parmesan, butter, and cream for a timeless, creamy delight.

Spaghetti in a rich carbonara sauce with tender chicken and crispy bacon strips.

Penne pasta paired with juicy chicken tikka and fresh bell peppers, creating a deliciously unique fusion dish.

Penne pasta combined with tangy gongura ( green sorrel) and aromatic spices for a distinct and flavorful twist.

Pasta in a spicy vindaloo sauce with tender chicken and bell peppers, offering a delicious fusion of flavors.

Tandoor boneless chicken in a rich tomato sauce with butter and cream, offering a creamy and indulgent experience.

Succulent chicken slow-cooked in a rich, spicy sauce with yogurt and fried onions, infused with a blend of traditional spices.

Tender boiled eggs simmered in a flavorful mixture of onions, tomatoes, and spices, made in a traditional home-style way.

Boneless chicken slow-cooked in coconut masala, rich with southern curry leaves and a medley of spices, capturing the essence of Chettinadu cuisine.

Succulent chicken simmered in a spicy, homemade gravy with bold Guntur chili for a true taste of Andhra cuisine.

Boneless lamb cooked to perfection in a spiced gravy with coconut and black pepper, delivering a rich and authentic Chettinadu taste.

Chef 's secret delight, Salmon Tikka Masala, features tender salmon tikka in a mysterious, creamy tomato sauce, enriched with a unique blend of spices that tantalizes the taste buds.

Chicken simmered with bell peppers and onions in a flavorful tomato gravy, enhanced by a roasted coriander spice mix for a robust and aromatic dish.

Chicken in a luxurious yellow gravy, infused with the essence of saffron, cashews, and onion masala, for a truly indulgent Peshawar-style experience.

Mutton slow-cooked with the bone in a rich Kashmiri gravy, infused with chili and a blend of homemade spices for a deeply flavorful dish.

Char-grilled paneer tikka cooked in a luscious, spiced tomato sauce, offering a perfect balance of smoky flavors and creamy richness.

Paneer cubes cooked with bell peppers and onions in a robust tomato-based gravy, seasoned with a blend of spices and coriander, creating a hearty and aromatic dish.

Tender paneer simmered in a smooth spinach sauce, enhanced with a blend of spices for a creamy and aromatic dish.

Melt-in-your-mouth paneer and potato kofta, simmered in a creamy tomato sauce with a blend of spices, offering a decadent and flavorful dish.

Fenugreek leaves, with their heritage from Greece and beloved taste in Indian cuisine, combine with paneer in a rich, creamy onion and tomato butter sauce.

Tender koftas, filled with a blend of spinach and cottage cheese, simmered in a smooth and luxurious tomato-cashew gravy for a comforting dish.

A medley of vegetables simmered in a rich cashew makhani sauce, finished with a touch of cream for a smooth and indulgent flavor.

Tender chickpeas simmered in a Kadhai-style tomato sauce, enriched with stoneground spices for a robust, authentic taste.

Cooked with garlic, onions, and tomatoes, seasoned with a blend of aromatic dry spices for a delicious and hearty meal.

Large whole green chilies and eggplant simmered in a velvety tamarind, coconut, and peanut gravy, creating a rich and flavorful dish with a harmonious blend of spices and textures.

Black lentils slow-cooked to perfection and finished with a touch of cream, resulting in a rich and creamy dish with a deep, comforting flavor.

Lentils cooked with onions, local tomatoes, and chilies, enhanced with a tempering of garlic and cumin for a flavorful and aromatic dish.

Tender farm goat meat on the bone, combined with fragrant royal basmati rice and whole spices, slow-cooked on Dum for a rich and aromatic experience.

Boneless chicken marinated with spicy Guntur chilies and aromatic spices, layered with fragrant basmati rice for a fiery and flavorful dish.

Boneless mutton, marinated with spices, yogurt, and fried onions, infused with a hint of rose flavor, and cooked in a kadai for a rich and aromatic biryani.

A vibrant medley of garden-fresh vegetables combined with aromatic basmati rice, cooked in a handi to capture the rich and wholesome flavors.

A comforting blend of lentils, rice, turmeric, and cumin, cooked together to create a warm and flavorful porridge.

Golden potato wedges seasoned with a blend of fresh herbs and drizzled with a tangy Bravo dip.

Crunchy nacho chips layered with melted cheddar cheese, tangy salsa, and fresh toppings for a delightful, cheesy treat.

Warm bread topped with a generous layer of melted cheese and garlic butter, baked to perfection.

Crunchy nacho chips topped with flavorful chicken tikka, gooey melted cheese, and a hint of tangy salsa for a fun and tasty treat.

Experience Chef‘s baked gulab jamun, infused with aromatic cinnamon, topped with luscious rabri, and adorned with a medley of nuts.

Chef’s innovative deep-fried spring rolls filled with rich carrot halwa, served with a honey yogurt dip for a sweet and crispy treat.