Ajumma Menu

(8pcs)

(4pcs)

Shrimp and beef onion carrot green pepper garlic, pepper and salt with homemade special soy sauce

Onion mushroom green pepper broccoli green and purple cabbage carrot garlic, pepper and salt with homemade special soy sauce

Beef, pork and chicken broccoli garlic, pepper and salt with homemade special teriyaki sauce

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegeta- bles that are soft, but not mushy-they're full of earthy mountain fla- vor from gosari (fern- brake). Served with rice, it's a satisfying, warming meal

Hot and spicy noodle soup with fresh vege- tables and savory beef broth. Chewy, soft noo- dles help to balance out the spicy flavor, creating a traditional korean flavor

This is dumpling soup and made with man- du and rice cake, it's a fantastic taste match! Garlic-fla- vored rich beef bris- ket stock filled with rice cake, vegetable and chive dumplings.

Grill with fermented korean cabbage with hot red pepper and sesame oil. Marinated kim-chi ham and egg

Onion carrot bean sprouts green onion garlic, with special sauce

Marinated pork with bread power and deep fried with fresh lettuce homemade special salad and donkatsu sauce

Ground beef onion potato carrot green pepper with special curry sauce

Chicken with special powder and deep fry with fresh lettuce homemade special salad and donkatsu sauce

Shrimp with special powder and deep fry with fresh lettuce homemade special salad and donkatsu sauce