AJ's Grayton Beach Menu

Served with homemade butter & ranch dressing.

Fresh mozzarella tossed with parmesan & herbs. Served with marinara sauce.

Shrimp coated in crispy Japanese bread crumbs, fried, tossed a sweet & spicy sauce, and topped with green onion.

Cup $6.00 | Bowl $9.00• Fish, shrimp, scallops, and other delicious seafood delights.

Oakwood fire-grilled Gulf oysters with GarlicHerb Butter. Eight served on the half shell.

Dozen served with drawn garlic butter.

Garlic butter, romano cheese, and fresh herbs. Eight baled on the half shell.

Classic Rockefeller with fresh spinach, herbs, & bacon with a hollandaise. Eight served baked on the half shell.

Freshly sliced jalapeno peppers, shredded Monterey jack cheese, and bacon. Eight baked on the half shell.

Somee of the favorites: Oysters Aj's, Oysters Italiano, and Oysters Rockefeller.

Country-fried steak smothered in gravy, served with two eggs, and an English muffin.

Your choice of Bacon Sausage, or Ham, served with toast, two eggs, and home fries.

Bacon, sausage, stone-ground grits, two eggs, home fries, and fresh buttermilk pancakes.

Stone-ground grits topped with New Orleans-style BBQ shrimp, and andouille sausage.

Biscuits covered in a bacon pepper sausage gravy, grilled country ham, two eggs, and home fries.

Chorizo and scrambled eggs, served with sauteed peppers, shredded cheese, homemade salsa, fresh guacamole, and home fries. Served with flour tortillas.

A fluffy Belgian waffle served with fresh fruit and powdered sugar.

Dressed with lettuce, tomato, onion, and sweet n' spicy pickles on a brioche bun with fries.

Grilled and dressed with lettuce, tomato, and onion on a brioche bun with fries.

Grilled, fried, or blackened. dressed with slaw and tartar sauce on a brioche bun with fries.

Dressed with slaw and tartar sauce on a brioche bun with fries.

Dressed with slaw and tartar sauce on broche bun with fries.

Parmesan crusted fresh fish broiled and dressed with remoulade sauce, lettuce. tomato and sweet & spicy pickles on a brioche bun. Served with fries.

Lunch $16.00 | Dinner $26.00 • Served with coleslaw, fries, and a hushpuppy.

Lunch $18.00 | Dinner $27.00 • Grilled, fried, or blackened. served with coleslaw, fries, and a hushpuppy.

Lunch MP | Dinner MP • Served with coleslaw, fries, and a hushpuppy.

Lunch $15.00 | Dinner $21.00 • Served with coleslaw, fries, and a hushpuppy.

Lunch $15.00 | Dinner $20.00 • Served with coleslaw, fries, and a hushpuppy.

Fresh fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab served with creamy coleslaw, fries, and a hushpuppy.

With butter & local jelly.

Served any style.

Fresh from the gulf and served up cold with crackers on a bed of lettuce.

Served with homemade buttermilk ranch dressing.

Fresh mozzarella tossed with parmesan & herbs. Served with marinara sauce.

Tossed with parmesan and herbs, served with marinara.

Cup $5.00 | Bowl $8.00 • Red beans with a perfect blend of spices. andouille sausage, and a touch of Cajun seasoning, with white rice.

Romaine. fresh parmesan. Caesar dressing, croutons .

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle.

Oakwood fire-grilled Gulf oysters with GarlicHerb Butter. Eight served on the half shell.

Dozen served with drawn garlic butter.

Garlic butter, roman cheese, and fresh herbs. Eight baked on the half shell.

Classic Rockefeller with fresh spinach herbs & bacon with a hollandaise. Eight served baked on the lull shell.

Freshly sliced jalapeno peppers, shredded Monterey jack cheese, and bacon. Eight baked on the halt shell.

Some of the favorites: Oysters Italiano, Oysters Rockefeller and Oysters AJ's.

Fish (Fried, Grilled, or Blackened) $18.00 | Fried Shrimp $17.00 | Fried Oysters MP • An AJ's Favorite! Dressed with tartar sauce and coleslaw on a brioche bun.

Plackend chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries.

Ground steak patty, topped with cheddar cheese, jalapenos and bacon on a brioche bun. Dressed with tomato, lettuce, red onion, & sweet & spicy pickles.

Two delectable Wagyu sliders sourced from our Rocking L Ranch & farms. Served on sliders rolls with lettuce, tomato, red onion, and our house-made sweet & spicy pickles. Accompanied by a side of creamy potato salad.

Lunch $16.00| Dinner $26.00

Lunch $18.00 | Dinner $27.00

Lunch $15.00 | Dinner $21.00

Lunch $15.00 | Dinner $20.00

Fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab.

Lunch $22.00 / Dinner $30.00

Grilled Chicken $14.00 | Grilled Fish $17.00 • With tomatoes, parmesan cheese, and Caesar dressing. Served with fries.

Perfectly steamed and seasoned snow crab legs and peel & eat shrimp.

Fresh from the gulf and served up cold with crackers on a bed of lettuce.

Served with homemade buttermilk ranch dressing.

Fresh mozzarella tossed with parmesan & herbs. Served with marinara sauce.

Shrimp coated in crispy Japanese bread crumbs, fried, tossed in a sweet & spicy sauce, and topped with green onion.

Handmade with lump crab, served over our corn & jalapeno salsa, topped with creole hollandaise.

Tossed with parmesan and herbs, served with marinara.

Grilled bacon-wrapped scallops served with a soy ginger slaw, drizzled with a rich hoisin glaze.

Indulge in our delicious trio of dips: Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips.

Cup $6.00| Bowl $9.00 • Fish, shrimp, scallops, and other delicious seafood delights.

Romaine, fresh parmesan, Caesar dressing, croutons.

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese, with a balsamic drizzle.

Dozen served with drawn garlic butter.

Freshly sliced jalapeno peppers. shredded Monterey jack cheese, and bacon. Eight baked on the half shell.

Garlic butter, roman cheese and fresh herbs. Eight baked on the half shell.

Classic Rockefeller with fresh spinach, herbs, & bacon with a hollandaise. Eight served baked on the half shell.

Some of the favorites: Oysters AJ's, Oysters Italian, and Oysters Rockefeller.

Oak wood fire-grilled Gulf Oysters with garlic-herb butter. Eight served on the half shell.

Gulf Coast shrimp cooked in a New Orleans style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus.

Blackend redfish, topped with a New Orleans-style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato and grilled asparagus.

Grilled chicken in a cream sauce with baby spinach, topped with diced tomatoes and Parmesean cheese. Served over a golden grit cake, accompanied by crisp tender green beans.

16 oz. natural black Angus choice cut, grilled to perfection, topped with AJ's steak butter. Served with baked potato, and crisp tender green beans

7 oz. Natural Black Angus choice cut, grilled to perfection topped with AJ's steak butter. Served with baked potato and crisp tender green beans.

Broiled with lemon butter caper sauce.Served with rice pilaf, and crisp tender green beans.

Fresh from the gulf. Served with rice pilaf, and crisp tender green beans.

Handmade with fresh lump crab, served over corn & jalapeno salsa, topped with creole hollandaise.

Delight in our grilled shrimp skewers, grilled and served with rice pilaf, and crisp tender green beans.

Fresh Mahi grilled and topped with grilled asparagus, crab meat, and creamy hollandaise. Served with rice pilaf, and crisp tender green beans.

Grilled redfish topped with lump crab meat, scallops, and a Cajun cream sauce. Served with rice pilaf, and crisp tender green beans.

Five gulf shrimp.

Tender Alaskan snow crab legs.

Fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served on a brioche bun • Add Cheese $1.50 | Add Bacon +$2.50

Two New England style Lobster Rolls, served chilled as a lobster salad, with a blend of onions, celery, and zesty lemon. Served on toasted rolls with crisp lettuce. Accompanied by a side of creamy potato salad.

Perfectly steamed and seasoned snow crab legs and peel & eat shrimp.

Cucumber, crab, ponzu & green onion.

Seaweed, cucumber, ponzu, green onion.

Tuna, avocado, seaweed salad, krab salad, on chip topped with spicy aioli and green onion.

Two baked avocado halves, krab salad, spicy aioli, tempura crunchy, and eel sauce.

Cucumber salad, seaweed salad, spicy tuna tartare, octopus, shrimp, krab stick, and spicy aioli.

With jalapeño and cucumber salad.

Two pieces of tuna, Hamachi, salmon, octopus, shrimp, and krab stick.

Fried soft shell crab, avocado, spicy aioli, topped with krab salad and eel sauce.

Hamachi, spicy aioli, green onion, tempura crunches topped with salmon, avocado, and jalapeño

Hamachi, spicy aioli, green onion, and tempura crunches, topped with avocado & spicy crunchy garlic.

tuna, spicy aioli, green onion, roe, bacon, topped with avocado, jalapeño, & chili paste.

Cucumber, avocado, topped with tuna, salmon, hamachi, & shrimp.

Steak, soft shell crab, spicy aioli, and green onion.

Tuna, shrimp, cream cheese, avocado, and tempura crunches, topped with krab salad, eel sauce, & spicy aioli (double futomaki).

Octopus, spicy aioli, green onion, & cucumber.

Eel, avocado, and cucumber, topped with salmon & eel sauce.

Tuna, cucumber, spicy aioli, green onion, and Sriracha dot.

Cucumber, avocado topped with tuna, salmon, hamachi, and shrimp.

Salmon, cream cheese, avocado.

Assorted veggies and spicy aioli.

Baked eel and cucumber topped with eel sauce.

Shrimp, spicy aioli, cucumber, and tempura crunchies.

Steak, avocado, spicy aioli, and green onion.

Steak, shrimp, spicy aioli, and green onion.

Sashimi $16.00 | Nigiri $12.00

Sashimi $14.00 | Nigiri $11.00

Sashimi $9.00 | Nigiri $8.00

Sashimi $12.00 | Nigiri $9.00

Cold, unfiltered.

Cold.

Seared bluefin tuna, avocado, krab salad, spicy aioli, green onions, and rice.

Krab salad, avocado, cucumber, smelt roe, spicy aioli, and rice.

Fresh from the Gulf and served up cold with crackers on a bed of lettuce.

Six shrimp lightly stuffed with lemon grass and ginger, fried in a spring roll wrapper. Served with our sweet chili sauce.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served on a brioche bun | Add Cheese +$1.50 | Add Bacon +$2.00

Dressed with lettuce, tomato, and sliced onion. Served with fries.

Dressed with lettuce, tomato, and sliced onion. Served with fries.

With grilled onions, peppers and provolone cheese. Served with fries.

With grilled onions, peppers and provolone cheese. Served with fries.

Props Brewery

Grayton Beer Co.

Oyster City Brewing Co.

with Tajin rim.

Oyster City Brewing Co.

Grayton Beer Co.

A tribute to University FSU brewed by Oyster City Brewing Comp.

Gluten-free

16 oz. can

Ask your server about flavor options

Red Bull flavors: Regular, Sugar-Free, Coconut Berry, Tropical, Blueberry.

An AJ’s favorite since 1984. A mix of five rums and a blend of tropical fruit juices. Limit 3 per person.

AJ’s Vodka, Cruzan Coconut Rum, Peach Schnapps, Fresh orange juice, pineapple juice, and cranberry.

Choice of Jameson or Maker’s Mark, Fever Tree Ginger Beer, Sprite, and lime.

Bacardi Rum, club soda, turbinado, and freshly muddled limes & mint.

Dragonberry Bacardi Rum, club soda, lime juice, and freshly muddled limes, mint & fresh berries

Rum, AJ’s Premium Vodka, tequila, gin, lemon juice, a splash of Coca-Cola, and Triple Sec.

Picker’s Pineapple, Cruzan Coconut Rum, fresh orange juice, pineapple juice, and Sprite.

Tres Agaves Tequila, sour, lime, and cranberry, served on the rocks with salt. Top shelf with Don Julio or Patron Silver $1.00 more.

Strawberry or Piña Colada Island Oasis, blended with rum.

Island Oasis Piña Colada and rum, blended and poured over Strawberry Island Oasis.

A blend of chocolate and coffee liqueur, rum, and Island Oasis ice cream mix, poured into a Hershey’s drizzled glassed, topped off with 151 Rum.

A refreshing island drink made with coconut rum, banana liqueur, and pineapple juice. Topped off with a hint of Jack Daniels.

Hanson Espresso Vodka, coffee liqueur, & cold brew espresso coffee.

Tres Agaves Tequila mixed with Tres Agaves Organic Grapefruit. Shaken and served on the rocks.

A traditional Margarita made with Ritual Tequila, and muddled strawberries.

Ritual Rum, lime juice, Fever Tree ginger beer, and fresh lime.

Ritual Gin, lime juice, splash of soda & simple syrup, muddled with mint and blueberries.

Create your own Ritual Zero Proof experience with Tequila, Gin, or Rum.