AJ's Grayton Beach Menu

Props Brewery

Grayton Beer Co.

Oyster City Brewing Co.

with Tajin rim.

Oyster City Brewing Co.

A tribute to University FSU brewed by Oyster City Brewing Comp.

Grayton Beer Co.

16 oz. can

Ask your server about flavor options

An AJ’s favorite since 1984. A mix of five rums and a blend of tropical fruit juices. Limit 3 per person.

Bacardi Rum, club soda, turbinado, and freshly muddled limes & mint.

Choice of Jameson or Maker’s Mark, Fever Tree Ginger Beer, Sprite, and lime.

Tres Agaves Tequila mixed with Tres Agaves Organic Grapefruit. Shaken and served on the rocks.

Rum, AJ’s Premium Vodka, tequila, gin, lemon juice, a splash of Coca-Cola, and Triple Sec.

AJ’s Vodka, Cruzan Coconut Rum, Peach Schnapps, Fresh orange juice, pineapple juice, and cranberry.

Picker’s Pineapple, Cruzan Coconut Rum, fresh orange juice, pineapple juice, and Sprite.

Tres Agaves Tequila, Sugar-Free Watermelon Red Bull, Sour Mix, and Lime Juice with a Tajin Rim.

Tres Agaves Tequila, sour, lime, and cranberry, served on the rocks with salt. Top shelf with Don Julio or Patron Silver $1.00 more.

Dragonberry Bacardi Rum, club soda, lime juice, and freshly muddled limes, mint & fresh berries

Strawberry or Piña Colada Island Oasis, blended with rum.

Island Oasis Piña Colada and rum, blended and poured over Strawberry Island Oasis.

Hanson Espresso Vodka, coffee liqueur, & cold brew espresso coffee.

A blend of chocolate and coffee liqueur, rum, and Island Oasis ice cream mix, poured into a Hershey’s drizzled glassed, topped off with 151 Rum.

A refreshing island drink made with coconut rum, banana liqueur, and pineapple juice. Topped off with a hint of Jack Daniels.

A traditional Margarita made with Ritual Tequila, and muddled strawberries.

Ritual Tequila, and Tres Agaves organic grapefruit mix.

Ritual Rum, lime juice, Fever Tree ginger beer, and fresh lime.

Ritual Gin, lime juice, splash of soda & simple syrup, muddled with mint and blueberries.

Tequila | Rum | Gin

Fresh mozzarella tossed with romano cheese & herbs. Served with marinara sauce.

Served with homemade buttermilk ranch dressing

Shrimp coated in crispy Japanese bread crumbs, fried, tossed in a sweet & spicy sauce, and topped with green onion

Tossed with romano cheese and herbs, served with marinara.

Chicken $14.00 | Shrimp $16.00 • Tomatoes, parmesan cheese, and Caesar dressing. Served with fries, coleslaw, and a hushpuppy.

Cup $5.00| Bowl $8.00 • Red beans with a perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice.

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle.

Romaine lettuce, fresh Parmesan, Caesar dressing, topped with croutons.

Lunch $17.00 | Dinner $26.00

Lunch $18.00 | Dinner $27.00

Lunch $15.00 | Dinner $21.00

Lunch $15.00 | Dinner $20.00

Fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab.

Fried Shrimp $17.00 | Fried, Grilled or Blackened Fish $18.00 | Fried Oysters MP • An AJ’s Favorite! Dressed with tartar sauce and coleslaw on a brioche bun. Served with fries, coleslaw, and a hushpuppy.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles on a brioche bun. Served with fries, coleslaw, and a hushpuppy • Add Cheese +$1.50 | Bacon +$2.50

Ground steak patty, topped with cheddar cheese, jalapeños, and bacon on a brioche bun. Dressed with tomato, lettuce, red onion, and sweet & spicy pickles on a brioche bun. Served with fries, coleslaw, and a hushpuppy.

Wagyu sliders dressed with lettuce, tomato, American cheese, and our house sweet & spicy pickles. Served with fries, coleslaw, and a hushpuppy

Blackened chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries, coleslaw, and a hushpuppy.

Gulf Coast shrimp cooked in a New Orleans-style BBQ buttercream sauce served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus.

Blackened redfish, topped with a New Orleans-style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus.

16 oz. Natural Black Angus choice cut, grilled to perfection, topped with AJ’s steak butter. Served with new potatoes and crisp, tender green beans.

7 oz. Natural Black Angus choice cut, grilled to perfection topped with AJ’s steak butter. Served with new potatoes and crisp, tender green beans.

Delight in our grilled shrimp skewers, grilled to perfection. Served alongside rice pilaf, and crisp, tender green beans.

Fresh from the Gulf. Served with rice pilaf, and crisp, tender green beans.

Fresh Mahi grilled and topped with grilled asparagus, crab meat, and creamy hollandaise. Served with rice pilaf.

Oak wood fire-grilled Gulf oysters with Garlic-Herb Butter. Eight served on the half shell.

Dozen served with drawn garlic butter.

Garlic butter, romano cheese and fresh herbs. Eight baked on the half shell.

Classic Rockefeller with fresh spinach, herbs, & bacon with a hollandaise. Eight baked on the half shell.

Freshly sliced jalapeño peppers, shredded Monterey jack cheese, and bacon. Eight baked on the half shell.

Some of the favorites: Oysters Italiano, Oysters Rockefeller, and Oysters AJ’s.

Perfectly steamed and seasoned snow crab legs and peel & eat shrimp.