Ajora Ethiopian Kitchen Menu

Vegan. Combination of four items from 1-9.

Chicken breast sautéed and simmered in red paper, garlic & ginger.

Scrambled eggs mixed with grounded beef tomatoes, onions & with or without jalapeños served with white bread.

Stuffed with lentil, onion and diced jalapeño peppers.

Grounded red meat seasoned spicy mitmita and seasoned butter. Add two slices of kocho, ayeb (homemade cheese), or gomen kitfo (grounded collard green with butter) for an extra charge.

Cracked wheat cooked tender with butter and spices.

Cabbage & carrots cooked with onion & olive oil.

Dried beef stew sautéed in berbere sauce, onion, tomatoes & garlic mixed injera pieces.

Tender beef cubes sautéed in berbere sauce, onion, tomatoes, and garlic mixed injera pieces.

Scrambled eggs mixed with grounded beef tomatoes, onions & with or without jalapeños served with white bread.

Scrambled eggs mixed with tomatoes, onions & with or without jalapeños served with white bread.

Crushed beans, onion, tomato, and jalapeños with olive oil or butter served with white bread.

Small pieces of crushed couscous cooked with butter or olive oil.

Dried beef stew sautéed in berbere sauce, onion, tomatoes & garlic mixed injera pieces.

Tender beef cubes sautéed in berbere sauce, onion, tomatoes, and garlic mixed injera pieces.

Cracked wheat cooked tender with butter and spices.

Tender beef cubes are sautéed in berbere sauce, onion, tomatoes, and mixed injera pieces.

Stuffed with lentil, onion and diced jalapeño peppers.

Golden-brown, deep-fried dough balls with a crispy exterior and soft, fluffy interior.

Grounded red meat seasoned spicy mitmita and seasoned butter with Kocho

Grounded red meat seasoned spicy mitmita and seasoned butter with Kocho Ayeb and Gomen kitfo (grounded Collard green with butter)

Cubed prime beef sautéed and simmered in red pepper, garlic & ginger.

Chicken breast sautéed and simmered in red paper, garlic & ginger.

Pieces of lamb meat sautéed and simmered in red paper, garlic & ginger.

Beef with collard greens cooked with onion & olive oil.

Grounded chickpeas and meat cooked with red pepper & olive oil or butter.

Collard greens cooked with onion, garlic & olive oil.

Beet root cooked with onion, garlic, ginger & olive oil.

Lentil cooked with red pepper sauce, onion, olive oil, garlic, and ginger.

Grounded chickpeas cooked with red pepper & olive oil or butter.

Cabbage & carrots cooked with onion & olive oil.

Diced tomatoes, onions, and jalapeño peppers, mixed with pieces of injera. Served cold.

Potato cooked with red paper, ginger, garlic & olive oil.

Vegan. Combination of four items from 1-9.