Udon (hot)
- Kiyomizuplain noodle with the basic garnish explained at the top.$5.00
- Kangetsuwith all the basic garnishes it has a poached egg in the soup.$5.50
- Ohharaboiled and flavored mountain plants are in the soup with all the basic garnishes.$6.00
- Hanamiin the soup there is a scramble egg with the all the basic garnishes.$6.00
- Fushimilightly fried and flavored tofu is in the soup with the basic garnishes.$6.50
- Maikodeep fried shrimp and vegetable is in the soup.$6.50
- Ajishinour special udon with serveral toppings such as shrimp and vegetable tempura, fried tofu, boiled egg and tangle flakes$7.50
Soba Noodles (cold)
- Kitashirakawabuckwheat noodle in the soup with grated radish on top.$7.00
- Arashigrated yam is on the buckwheat noodle in soup to make a delicious harmony.$8.00
- Nishijinin the buckwheat noodle there are sliced egg shrimp and vegetable tempura, sprouts and burdock.$8.50
Kyo - Chirashi And Sashimi-toppings
- Shrimp$16.00
- River Eel$18.00
- Sea Eel$18.00
- Crab$20.00
- Salmon Roe$20.00
Kyo - Ghirashi And Udon-toppings
- Shrimp$12.00
- River Eel$14.00
- Sea Eel$14.00
- Crab$16.00
- Salmon Roe$16.00
- Sea Urchin$16.00
Kyo - Chirashi (big Bowl)-toppings
- Tuna, Salmon Roe And Seaurchin$20.00
- River Eel And Sea Eel$15.00
- Salmon Roe And Salmon$13.00
- Salmon Roe And Shrimp$13.00
