Ajisai Menu

Spicy tuna on fried rice cake. 4 pcs

Rolled spicy garlic shrimp, sauteed with sesame oil.

Spicy tuna with avocado, slices garlic albacore and crispy red onions.

Salmon, crab, avocado with with rapped cucumber.

Rolled spicy shrimp with avocado and tuna on top.

Thinly sliced fresh salmon, typically served with soy sauce and wasabi.

Albacore sushi, thinly sliced atop sushi rice, often accompanied by a touch of wasabi and soy sauce.

Crispy rolls topped with spicy tuna mix, garnished with fresh cilantro.

A sweet and thick sauce primarily made from soy sauce, often enhanced with mirin and a hint of sugar, complementing a variety of dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Spicy tuna on fried rice cake. 4 pcs

Fried tofu with tempura soup.

Sauteed Japanese chili with olive oil.

Saute with olive oil.

Ginger soy sauce

Pan fried dumpling.

Pan fried dumpling

Deep fried with ponzu sauce.

Steamed young soybeans in their pods, lightly salted.

Steamed soybeans tossed with fragrant garlic and sea salt.

Chopped albacore tuna, avocado, spicy sauce, and tobiko, served with a hint of yuzu.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender calamari tempura with creamy curry flavor mayo

Ponzu sauce is a citrus-infused soy sauce, often used to enhance the flavors of sashimi and other dishes.

A creamy sauce with a hint of spice, typically used as a condiment or dipping sauce.

With sweet vinegar dressing.

Sweet vinegar and soy sauce with sesame oil

With ginger cilantro dressing and little bit sriracha sauce

Sautéed shiitake mushrooms and oyster mushrooms with garlic butter, and mixed ponzu sauce with hot olive oil

Sapporo, Japan's oldest beer brand, offers a large serving of its premium lager known for its crisp, clean finish and refined flavor.

Sapporo, Japan's oldest beer brand, offers a small serving of its classic lager known for its crisp and clean taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Rolled spicy garlic shrimp, sauteed with sesame oil.

Rolled cream cheese, with. eel on top.

Rolled spicy shrimp with avocado and tuna on top.

Rolled cream cheese and avocado, salmon on top.

Rolled with . eel, crab, avocado on top.

Salmon, crab, avocado with with rapped cucumber.

Spicy tuna with avocado, slices garlic albacore and crispy red onions.

Baked snow crab with mayonnaise, wrapped with so bean paper

Spicy tuna roll and Tuna Yellowtail Salmon Halibut Albacore nigiri sushi are 1 piece each. Miso soup and green salad

A single slice of horse mackerel on a ball of sushi rice, typically includes a dab of wasabi.

Thinly sliced raw fish, served in traditional sashimi style, typically includes a variety of fresh, high-quality seafood.

Thinly sliced halibut, typically served raw, highlighting its delicate texture and natural sweetness.

Thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.

Delicate sushi rice topped with glistening salmon roe, wrapped in a strip of seaweed.

Delicate slices of fatty tuna, expertly cut and served with a light soy glaze, showcasing the rich flavor and buttery texture of premium sashimi-grade fish.

Crunchy garlic ponzu sauce and crispy red onion

Albacore sushi, thinly sliced atop sushi rice, often accompanied by a touch of wasabi and soy sauce.

Thinly sliced fweel, typically accompanied by traditional sashimi garnishes such as daikon radish and shiso leaves.

Spicy yuzu purée and 100% yuzu juice

Tender octopus, thinly sliced, served raw.

Thin sliced come with jalapeños and salsa Yuzu juice

Thick slices of fresh salmon served alongside assorted sashimi, garnished with seaweed and finely chopped green onions.

Thinly sliced fresh salmon, typically served with soy sauce and wasabi.

Santa Barbara 2 pcs

Sliced fatty belly of tuna, served over sushi rice.

Delicate slices of tender, raw tuna.

Seared tuna atop sushi rice, garnished with scallions and a savory topping.

Thin sliced come with jalapeños and salsas Yuzu juice

Tender slices of yellowtail sashimi, served with crisp shiso leaves.

A sushi roll that typically includes eel, perhaps combined with cucumber, avocado, and a type of cheese, all wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may be garnished with sesame seeds or tobiko.

Fried soft shell crab, cucumber, and avocado, often garnished with smelt roe, eel sauce, and sesame seeds.

Salmon mixed with spicy mayo, cucumber, and scallions, wrapped in rice and seaweed.

Spicy scallop mixed with cucumber, scallion, and spicy mayo, typically wrapped in seaweed and rice.

Crispy rolls topped with spicy tuna mix, garnished with fresh cilantro.

Fresh tuna wrapped in sushi rice and nori, typically includes sesame seeds.

Cucumber, avocado, and a variety of vegetables, wrapped in seaweed and sushi rice.

A small serving of Japan's oldest beer brand, known for its crisp and clean taste.

Unfiltered milky sake. 12oz bottle