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Ajisai Menu

427 Woodburn Rd, Raleigh, NC 27605
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  • Soup

    • Miso Soup

      $4.00

    • Mushroom Soup

      $6.50

    • Hot & Sour Soup

      $7.50

    • Tom Yum Shrimp Soup

      $9.50

    • Spicy Seafood Miso Soup

      Shrimp, scallop, crab meat, tofu, mushroom and scallion in spicy miso soup.
      $11.00

  • Salad

    • Green Salad

      $5.50

    • Avocado Salad

      $9.00

    • Seaweed Salad

      $8.50

    • Spicy Kani Salad

      $9.00

    • Black Pepper Tuna Salad

      Seared black pepper tuna and spring. Mixed with spicy yuzu sauce.
      $16.75

    • Black Pepper Salmon Salad

      Seared black pepper salmon and spring. Mixed with spicy yuzu sauce.
      $16.75

  • Kitchen Appetizer

    • Edamame

      $8.50

    • Pork Gyoza

      $9.25

    • Ika Butter

      Grilled squid with butter sauce.
      $15.50

    • Indian Pancake

      Crispy style pancake with curry dipping sauce.
      $10.50

    • Crispy Calamari

      Deep-fried calamari. Served sweet chili sauce.
      $13.50

    • Rock Shrimp

      Fried baby shrimp with coconut wasabi sauce.
      $14.95

    • Crispy Fish Wonton

      Deep-fried white fish, basil, cream cheese with spicy thyme sauce.
      $12.95

    • Black Cod Miso

      Grilled black cod in a miso sauce served with organic black rice.
      $17.95

    • Lobster Rock N' Roll

      Lightly fried sweet potato noodles around lobster.
      $20.00

    • Grilled Sea Scallops

      Served with onion, shiitake mushroom & spicy sauce.
      $15.95

    • Chicken Lettuce Wrap

      Diced chicken, vegetable & hoisin sauce.
      $14.95

    • Crispy Peking Duck

      Shredded peking duck, scallion, cucumber & spring mix. Wrapped in Indian pancake. Served with plum sauce.
      $17.95

  • Sushi Bar Appetizer

    • Mini Pizza

      Spicy tuna, spicy salmon, chopped avocado & jalapeño. Served with chef's special sauce.
      $15.25

    • Tuna Tartar

      Chopped tuna, jalapeño salsa with tartar sauce.
      $16.50

    • Salmon Tartar

      Chopped salmon with mango & chef's special sauce.
      $16.50

    • Wasabi Tuna Dumpling

      Mix of avocado & king crab. Wrapped in thin sliced tuna. Served with wasabi mayo sauce.
      $16.00

    • Truffle Salmon

      Seared salmon, truffle & black tobiko. Served with truffle sauce.
      $16.50

    • New Style Sushi Or Sashimi

      Tuna, salmon & yellowtail. Served with three distinctive sauces.
      $17.50

    • Yellowtail Jalapeño

      Yellowtail & jalapeño. Served with soy yuzu sauce.
      $17.95

    • Garlic White Tuna

      White tuna tataki, garlic, pepper, French onion, tobiko. Served with yuzu sauce.
      $16.50

  • Sushi & Sashimi À la Carte

    • Tuna

      Sushi or sashimi options. Thinly sliced raw tuna, served with soy sauce and wasabi.
      $7.00

    • Yellowtail

      Yellowtail options: sushi or sashimi. Thinly sliced, served raw.
      $8.00

    • Salmon

      Sushi or sashimi options. Thinly sliced raw salmon, served with soy sauce and wasabi.
      $7.00

    • Scallop

      Sushi or sashimi options. Fresh scallop, thinly sliced.
      $7.00

    • White Tuna (Escolar)

      Sushi or sashimi options. Thinly sliced white tuna, served raw.
      $7.50

    • Eel

      Sushi or sashimi options. Fresh eel, thinly sliced, served raw.
      $7.50

    • Octopus

      Sushi or sashimi options. Thinly sliced raw octopus, served chilled.
      $7.50

    • Smoked Salmon

      Sushi or sashimi options. Thinly sliced smoked salmon, served raw.
      $7.00

    • Madai

      Japanese red snapper.
      $8.00

    • King Crab

      King crab, choice of sushi or sashimi, thinly sliced or rice-wrapped.
      $9.50

    • Stripe Bass

      Sushi or sashimi options. Thinly sliced raw stripe bass, served with soy sauce and wasabi.
      $7.00

    • Shrimp

      Sushi or sashimi options. Thinly sliced raw shrimp, served with soy sauce and wasabi.
      $6.00

    • Mackerel

      Sushi or sashimi options. Thinly sliced raw mackerel, served with soy sauce and wasabi.
      $7.00

    • Ikura

      Sushi or sashimi options, featuring salmon roe, delicately served.
      $7.00

    • Egg

      Sushi or sashimi-style eggs, Asian-inspired.
      $4.50

    • Kani

      Sushi or sashimi options. Fresh crab meat, thinly sliced or over rice.
      $5.50

    • Baby Yellowtail

      Sushi or sashimi options. Thinly sliced baby yellowtail, served raw.
      $8.00

    • Tobiko

      Sushi or sashimi options, tobiko (flying fish roe) served with traditional accompaniments.
      $5.00

    • Fluke

      Sushi or sashimi options. Thinly sliced fluke, served raw.
      $5.00

    • Red Clam

      Sushi or sashimi options. Fresh red clam, thinly sliced, served raw.
      $6.00

    • Bontan Ebi

      Sushi or sashimi options. Bontan ebi, a large, sweet shrimp, served raw.
      $8.50

  • Roll & Hand Roll

    • Tuna Roll

      $9.95

    • California Roll

      $9.95

    • Eel Avocado Roll

      $10.50

    • Spicy Tuna Roll

      $11.50

    • Avocado Roll

      $8.00

    • Salmon Roll

      $9.95

    • Boston Roll

      $9.00

    • Spider Roll

      $14.95

    • Vegetable Roll

      $9.00

    • Salmon Skin Roll

      $7.25

    • Spicy Scallop Roll

      $11.00

    • Spicy Crab Roll

      $10.00

    • Sweet Potato Roll

      $7.00

    • Alaska Roll

      $9.00

    • Philadelphia Roll

      $10.25

    • Shrimp Tempura Roll

      $10.25

    • Shrimp Asparagus Roll

      $10.25

    • Rainbow Roll

      $17.00

    • Dragon Roll

      $16.00

    • Peanut Avocado Roll

      $9.00

    • King Crab Avocado Roll

      $14.95

    • Spicy Crunchy Salmon Roll

      $11.00

    • Yellowtail Scallion Roll

      $11.00

    • Yellowtail Jalapeño Roll

      $11.00

  • Chef Special Rolls

    • Tomo

      Spicy crunchy salmon & avocado inside, outside with seared salmon, white tuna, crispy rice ball tobiko. Served with chef's special sauce.
      $18.95

    • Viking

      Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.
      $18.95

    • Magical

      Lobster mango salad, topped with fried white fish, tempura flakes, ginger & thai special mayo sauce.
      $18.95

    • Dynamite

      Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat & tobiko on top.
      $18.95

    • Naruto

      Salmon, tuna, yellowtail, crabmeat, avocado & masago inside, wrapped in thin sliced cucumber.
      $18.95

    • Spicy Mama

      Spicy tuna, spicy yellowtail, spicy salmon, crunch & asparagus wrapped in comb seaweed.
      $18.95

    • Amazing

      Yellowtail, tuna, salmon, avocado, topped with scallop, wasabi salsa & chef's special sauce.
      $20.00

    • Spider Man

      Soft shell crab tempura, mango, avocado, topped with spicy tuna, jalapeño & spicy thai chili sauce.
      $19.50

    • Girl On Fire

      Scallop, shrimp tempura & avocado topped with seared yellowtail. Served with chef's special sauce.
      $21.00

    • Nobu

      Seared tuna, asparagus inside, tuna, salmon, yellowtail, eel, crunchy & three colors tobiko on top with chef's special sauce.
      $19.00

    • Volcano

      Deep-fried white tuna, avocado, tobiko with spicy cilantro sauce.
      $17.00

    • Angry Dragon

      Shrimp tempura & spicy tuna, topped with spicy crab meat wrapped in soy bean paper. Served with rutta miso sauce & basil oil.
      $19.00

    • Ajisai

      Spicy crunchy salmon, mango, topped with tuna, sweet shrimp, eel, avocado & tobiko with mango sauce.
      $19.00

    • Sweet Heart

      Spicy tuna, avocado, tempura ake & tobiko, wrapped with fresh tuna.
      $19.50

    • Pink Lady

      Spicy tuna, avocado, crunchy, topped with seared tuna & red wine pear with black rice.
      $19.50

    • Manhattan

      Tuna & avocado topped with yellowtail, jalapeño, onion, served with jalapeño citrus sauce.
      $19.50

    • Raleigh

      Lobster tempura, cucumber & avocado topped with mango & seaweed salad. Served with chef's special sauce.
      $21.50

    • Firework

      Spicy scallop, fresh wasabi and avocado inside, topped with steamed shrimp, tobiko and scallions, served with chef's special sauce.
      $15.50

    • Godzilla

      Deep-fried kani, cream cheese and avocado roll, topped with spicy tuna, served with chef's special sauce.
      $17.00

    • Turf Tataki

      Avocado, fried asparagus and onion inside, topped with ribeye steak tataki, served with chef's special sauce.
      $21.00

  • Special Kitchen Dinner

    • Pan-Seared Chilean Sea Bass

      Served with seasonal mixed vegetables & orange miso glaze.
      $42.00

    • Thai Basil

      Grilled chicken or beef with fresh basil & seasonal vegetables, served with chef's special sauce.
      $22.95

    • Ajisai Miso Salmon

      Broiled marinated salmon with tamarind sauce.
      $32.95

    • XO Grilled (Choice Of Shrimp, Scallop Or Steak)

      Grilled with seasonal mixed vegetables & XO sauce.
      $34.00

    • Herb Crusted Rock Of Lamb

      Dusted with six spices sautéed with asparagus, crispy mashed taro & basil oil.
      $39.95

    • King Of The Sea

      Sautéed lobster, sea scallops, jumbo shrimps and salmon. Served with chef's special sauce.
      $42.00

    • Thai Curry

      Grilled with seasonal mixed vegetables in chef's spicy curry.
      $22.00

    • Ajisai Ribeye Steak

      Roast ribeye steak, seasonal mixed vegetables with herb crust sauce.
      $35.00

    • Sakura Shrimp

      Grilled shrimps, seasonal mixed vegetables with Japanese spicy sauce.
      $30.00

  • Sushi Bar Entrée

    • Sushi Deluxe

      9 pieces assorted sushi with one tuna roll.
      $32.00

    • Chef Special Sushi Platter

      12 pieces assorted sushi with one spicy tuna roll.
      $40.00

    • Sashimi Deluxe (16 Pieces)

      Choose soup or salad. Sixteen pieces of assorted, fresh-cut fish.
      $34.00

    • Chef Special Sashimi Platter(21 Pieces)

      Choose soup or salad. 21-piece assortment of premium, fresh-cut fish.
      $40.25

    • Sushi Sashimi For 1

      9 pieces sashimi & 5 pieces sushi with one California roll.
      $39.95

    • Chirashi

      15 assorted raw □sh, egg & pickles over rice.
      $32.90

    • Tuna Or Salmon Lover

      4 pieces sushi, 6 pieces sashimi, one spicy tuna or spicy crunchy salmon roll.
      $32.00

    • Sushi For 2

      18 pieces sushi, one dragon roll & one spicy crunchy salmon roll.
      $59.95

    • Love Boat For 2

      10 pieces sushi, 12 pieces sashimi with one spicy tuna roll & dragon roll.
      $69.95

  • Entrée From the Kitchen

    • Teriyaki Dinner

      Served with soup or salad & rice.
      $23.95

    • Japanese Fried Rice

      Served with soup or salad.
      $17.50

    • Neo Chicken

      Served with rice, soup or salad.
      $19.95

    • Pad Thai

      Served with soup or salad. Thai style stir-fried noodles sautéed with egg, bean sprout, peanuts & scallions.
      $19.95

    • Yaki Udon

      Served with soup or salad. Stir-fried noodle with shrimp & chicken.
      $19.00

    • Tempura Dinner

      Served with rice, soup or salad.
      $22.00

  • Roll Combo

    • Combo A

      Tuna roll, eel avocado roll, yellowtail scallion roll.
      $23.50

    • Combo B

      Salmon avocado roll, California roll, tuna roll.
      $24.00

    • Combo C

      Yellowtail jalapeño roll, spicy tuna roll, spicy crunchy salmon roll.
      $26.00

  • Side Order

    • Rice

      Choose from white, brown, or organic black rice.
      $3.50

    • Organic Black Rice

      $5.00

    • Fresh Wasabi

      $5.00

    • Side Veggies

      $5.00

    • Sushi Rice

      $4.50

    • Pickled Wasabi

      $5.00

  • Soft Drinks

    • Perrier

      $4.25

    • Fuji Water

      $5.00

    • Juice

      Choose from orange or cranberry. Freshly squeezed, served chilled.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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