Ajisai Menu

Salmon mixed with spicy sauce, rolled with crunchy tempura flakes, and wrapped in sushi rice and seaweed.

Steamed young soybeans lightly salted, served in their pods.

Spicy crunchy salmon & avocado inside, outside with seared salmon, white tuna, crispy rice ball tobiko. Served with chef's special sauce.

Crispy shrimp tempura, avocado, and rice wrapped in seaweed, topped with fish roe, served with pickled ginger and wasabi.

Served with soup or salad.

Spicy tuna, avocado, tempura ake & tobiko, wrapped with fresh tuna.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp, scallop, crab meat, tofu, mushroom and scallion in spicy miso soup.

Fresh avocado salad with crisp greens and a zesty dressing

Seared black pepper tuna and spring. Mixed with spicy yuzu sauce.

Seared black pepper salmon and spring. Mixed with spicy yuzu sauce.

Savory dumplings filled with succulent pork

Grilled squid with butter sauce.

Crispy style pancake with curry dipping sauce.

Deep-fried calamari. Served sweet chili sauce.

Fried baby shrimp with coconut wasabi sauce.

Deep-fried white fish, basil, cream cheese with spicy thyme sauce.

Grilled black cod in a miso sauce served with organic black rice.

Lightly fried sweet potato noodles around lobster.

Served with onion, shiitake mushroom & spicy sauce.

Diced chicken, vegetable & hoisin sauce.

Shredded peking duck, scallion, cucumber & spring mix. Wrapped in Indian pancake. Served with plum sauce.

Chopped tuna, jalapeño salsa with tartar sauce.

Chopped salmon with mango & chef's special sauce.

Mix of avocado & king crab. Wrapped in thin sliced tuna. Served with wasabi mayo sauce.

Seared salmon, truffle & black tobiko. Served with truffle sauce.

Tuna, salmon & yellowtail. Served with three distinctive sauces.

Yellowtail & jalapeño. Served with soy yuzu sauce.

White tuna tataki, garlic, pepper, French onion, tobiko. Served with yuzu sauce.

Salmon sashimi or sushi option, served à la carte.

Escolar slices, available as sushi or sashimi.

Eel sashimi or sushi, elegantly sliced, served with traditional accompaniments.

Octopus, available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Japanese red snapper.

King crab, available as sushi or sashimi.

Stripe bass sashimi; available as sushi.

Shrimp served as sushi or sashimi, choice of style.

Mackerel à la carte, available as sushi or sashimi.

Salmon roe, options of sushi with rice or as sashimi.

Eggs served as sushi or sashimi.

Sashimi-style crab, option for sushi-format serving.

Baby yellowtail, available as sushi or sashimi.

Tobiko with options for sushi or sashimi serving.

Fluke available as sushi or sashimi, a clean, delicate choice for seafood lovers.

Red clam, served as either sushi or sashimi.

Large sweet shrimp, available as sushi or sashimi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Grilled eel and avocado, wrapped in a cone of seaweed and sushi rice, typically includes a topping of eel sauce.

Salmon, sushi rice, and seaweed, hand-rolled into a cone.

Crispy salmon skin paired with cucumber and a drizzle of eel sauce, wrapped in a nori sheet.

Spicy scallop, cucumber, and masago, typically wrapped in rice and seaweed.

Spicy crab mix, typically combined with spicy mayo and wrapped in seaweed and rice, served in a hand roll format.

Salmon, cucumber, and avocado wrapped in seaweed and rice, typically served as a hand roll.

Hand-rolled temaki featuring smoked salmon, cream cheese, and avocado, typically wrapped in a crisp seaweed sheet.

Crispy shrimp tempura, avocado, and rice wrapped in seaweed, topped with fish roe, served with pickled ginger and wasabi.

Shrimp and asparagus wrapped in seaweed and rice, typically includes a hint of eel sauce.

A Temaki featuring crab, avocado, and cucumber, typically includes a variety of fish such as tuna, salmon, and yellowtail on top.

Avocado and honey roasted peanuts, wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

King crab and avocado wrapped in seaweed, typically served as a hand-rolled temaki.

Salmon mixed with spicy sauce, rolled with crunchy tempura flakes, and wrapped in sushi rice and seaweed.

Yellowtail and scallion, wrapped in seaweed and sushi rice, traditionally served as a hand-rolled temaki.

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.

Lobster mango salad, topped with fried white fish, tempura flakes, ginger & thai special mayo sauce.

Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat & tobiko on top.

Salmon, tuna, yellowtail, crabmeat, avocado & masago inside, wrapped in thin sliced cucumber.

Spicy tuna, spicy yellowtail, spicy salmon, crunch & asparagus wrapped in comb seaweed.

Yellowtail, tuna, salmon, avocado, topped with scallop, wasabi salsa & chef's special sauce.

Soft shell crab tempura, mango, avocado, topped with spicy tuna, jalapeño & spicy thai chili sauce.

Scallop, shrimp tempura & avocado topped with seared yellowtail. Served with chef's special sauce.

Seared tuna, asparagus inside, tuna, salmon, yellowtail, eel, crunchy & three colors tobiko on top with chef's special sauce.

Deep-fried white tuna, avocado, tobiko with spicy cilantro sauce.

Shrimp tempura & spicy tuna, topped with spicy crab meat wrapped in soy bean paper. Served with rutta miso sauce & basil oil.

Spicy crunchy salmon, mango, topped with tuna, sweet shrimp, eel, avocado & tobiko with mango sauce.

Spicy tuna, avocado, tempura ake & tobiko, wrapped with fresh tuna.

Spicy tuna, avocado, crunchy, topped with seared tuna & red wine pear with black rice.

Tuna & avocado topped with yellowtail, jalapeño, onion, served with jalapeño citrus sauce.

Lobster tempura, cucumber & avocado topped with mango & seaweed salad. Served with chef's special sauce.

Spicy scallop, fresh wasabi and avocado inside, topped with steamed shrimp, tobiko and scallions, served with chef's special sauce.

Deep-fried kani, cream cheese and avocado roll, topped with spicy tuna, served with chef's special sauce.

Avocado, fried asparagus and onion inside, topped with ribeye steak tataki, served with chef's special sauce.

Grilled chicken or beef with fresh basil & seasonal vegetables, served with chef's special sauce.

Broiled marinated salmon with tamarind sauce.

Grilled with seasonal mixed vegetables & XO sauce.

Dusted with six spices sautéed with asparagus, crispy mashed taro & basil oil.

Sautéed lobster, sea scallops, jumbo shrimps and salmon. Served with chef's special sauce.

Grilled with seasonal mixed vegetables in chef's spicy curry.

Roast ribeye steak, seasonal mixed vegetables with herb crust sauce.

Grilled shrimps, seasonal mixed vegetables with Japanese spicy sauce.

12 pieces assorted sushi with one spicy tuna roll.

16-piece assorted sashimi. Option of soup or salad on the side.

21-piece sashimi selection. Includes side choice of soup or salad.

9 pieces sashimi & 5 pieces sushi with one California roll.

15 assorted raw □sh, egg & pickles over rice.

4 pieces sushi, 6 pieces sashimi, one spicy tuna or spicy crunchy salmon roll.

18 pieces sushi, one dragon roll & one spicy crunchy salmon roll.

10 pieces sushi, 12 pieces sashimi with one spicy tuna roll & dragon roll.

Served with soup or salad.

Served with rice, soup or salad.

Served with soup or salad. Thai style stir-fried noodles sautéed with egg, bean sprout, peanuts & scallions.

Served with soup or salad. Stir-fried noodle with shrimp & chicken.

Served with rice, soup or salad.

Salmon avocado roll, California roll, tuna roll.

Yellowtail jalapeño roll, spicy tuna roll, spicy crunchy salmon roll.

Organic black rice, a whole grain known for its rich antioxidants and slightly nutty flavor.

Freshly grated wasabi root, offering a genuine and potent taste to complement sushi and sashimi dishes.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pickled wasabi root and stem, prepared in a traditional Japanese pickling method.

Fuji water is sourced from the pristine ecosystems of Japan, offering a pure and refreshing taste with a smooth texture.

Japanese soft drinks menu featuring juice with options of orange or cranberry flavors.