Ajisai Menu

Four pieces of sushi, six pieces of sashimi and one spicy crunchy salmon roll. Served with soup or salad.

Shrimp tempura avocado, cucumber & tobiko.

Spicy tuna, choice of avocado, in hand roll or inside out style, optional soy paper wrapping.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Eel and avocado in sushi rice, options include additional avocado, hand roll style, inside-out, traditional roll, or wrapped in soy paper.

Yellowtail jalapeno roll, spicy tuna roll and spicy crunchy salmon roll. Served with miso soup or green salad.

Savory dumplings filled with succulent pork

Pure Spring Water: Crisp and Refreshing Natural Hydration

Orange or cranberry.

Unsweetened green tea.

Chopped tuna and jalapeno salsa with tartar sauce.

Chopped salmon with mango and chef's special sauce.

White tuna tataki, garlic, pepper, French onion and tobiko with yuzu sauce.

King crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.

Tuna, salmon and yellow tail served with three distinctive tastes.

Tuna, salmon and yellow tail served with three distinctive sauce tastes.

Yellowtail and jalapeno with spicy yuzu sauce.

Seared tuna with flavor chili pepper and chef's special sauce.

Seared salmon, black tobiko and chive with spicy lemon sauce.

Spicy tuna, spicy salmon and spicy crab with three distinctive tastes.

King crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.

Uni, oyster, sake, arugula and horseradish with quail egg and citrus sauce.

Three pieces with sake cocktail sauce.

Tempura eggplant, lobster salad, spicy tuna, salmon, eel sauce and creamy sauce.

Crispy rice topped with spicy salmon, spicy crab and carrot mango sauce.

Six pieces.

Baby yellowtail with ponzu sauce.

Deep-fried spring rolls, typically includes a mix of vegetables, often served with a dipping sauce.

Savory dumplings filled with succulent pork

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots.

Steamed dumplings traditionally filled with a mixture of shrimp and subtle seasonings.

Steamed pork, shrimp and mushroom dumpling, topped with masago and scallion.

Thinly sliced beef rolled with scallions, typically broiled and served with a teriyaki sauce.

Fried baby shrimp with coconut wasabi sauce.

Crispy style pancake with curry dipping sauce.

Grilled squid with butter sauce.

Shrimp and vegetable tempura.

Deep-fried calamari in sweet chili sauce.

Grilled marinated chicken skewer in spicy peanuts sauce.

Grilled marinated beef skewer in spicy peanuts sauce.

Diced chicken, vegetable and hoisin sauce.

Mushroom with special sauce.

Shredded peking duck, scallion and cucumber in chef plum sauce wrap with tortilla.

Korean style marinated beef short rib.

Grilled black cod in a miso sauce.

Deep-fried white fish, basil and cream cheese with spicy thyme sauce.

Homemade pork belly with lettuce, cilantro and scallion.

A delicate broth filled with sliced mushrooms, offering a light and earthy flavor.

Spicy, sour broth with a bold mix of pepper and vinegar.

Mixed vegetables and tofu in a clear broth, typically garnished with scallions.

Tom Yum shrimp soup combines shrimp with lemongrass, mushrooms, and tomatoes in a spicy and sour broth, typically enhanced with a hint of lime.

A savory Japanese soup featuring tender chicken and coconut milk, often accompanied by mushrooms and various vegetables.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Spring mix, apple, tomato, dried cranberries and mixed nuts with vinegar dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Spring mix and avocado with chef's special sauce.

Seared black pepper tuna and spring mix with spicy yuzu sauce.

Salmon sashimi, option for sushi with brown rice or white rice.

Scallop sashimi or sushi, available over brown or white rice.

Eel sashimi: tender slices. Options include over brown rice or traditional sushi rice.

Octopus served as sashimi, or on brown or white rice.

Smoked salmon in thin slices. Choose from sashimi, or over brown or white rice.

Sweet shrimp sashimi; optionally served as sushi over brown or white rice.

Ikura options: sashimi style, or sushi over brown or white rice. Fresh, bright orange salmon roe bursting with oceanic flavors.

Fluke sashimi, thinly sliced, available over brown rice or standard sushi rice.

Egg, offered as sashimi or sushi with brown or white rice.

Kani sashimi: tender crab meat options include sliced, over brown rice, or traditional sushi rice.

Stripe bass, offered as sashimi or sushi over rice or brown rice.

Shrimp served as sashimi, or atop brown or white rice.

Mackerel with choice of sliced fish alone, over brown rice, or white rice.

Squid option as sashimi, or atop brown or white rice.

Tobiko sashimi: Fish roe, options as sashimi or sushi with brown or white rice.

Red clam sashimi or sushi, available over brown or white rice.

Large shrimp sashimi or sushi, option of brown or white rice.

King crab served as either sashimi, sushi over brown rice, or sushi over white rice.

12 pieces of assorted sushi with one spicy tuna roll. Served with soup or salad.

15 pieces. Served with soup or salad.

21 pieces. Served with soup or salad.

Nine pieces of sashimi and five pieces of sushi with one California roll. Served with soup or salad.

13 assorted raw fish, egg and pickles over rice. Served with soup or salad.

Four pieces of sushi, six pieces of sashimi and one spicy tuna roll. Served with soup or salad.

Four pieces of sushi, six pieces of sashimi and one spicy crunchy salmon roll. Served with soup or salad.

18 pieces of sushi, one dragon roll and one spicy crunchy salmon roll. Served with soup or salad.

10 pieces of sushi and 12 pieces of sashimi with one spicy tuna roll and one dragon roll. Served with soup or salad.

Salmon and avocado sushi roll. Options include addition of avocado, choice between hand roll or traditional roll, inside-out style, or wrapped in soy paper.

Salmon avocado and cucumber.

California roll with options for added avocado, hand roll style, inside out, traditional roll, or wrapped in soy paper.

Eel and avocado in sushi rice, options include additional avocado, hand roll style, inside-out, traditional roll, or wrapped in soy paper.

Yellowtail Jalapeño Maki with options for avocado, hand roll, inside out, traditional roll, or soy paper wrap.

Yellowtail and scallion maki, options include avocado, hand roll style, inside out, traditional roll, or wrapped in soy paper.

King crab and avocado in a maki roll. Options include extra avocado, hand roll style, inside-out, classic roll, or wrapped in soy paper.

Vegetable sushi with optional avocado, hand roll or traditional roll styles, inside-out, or soy paper wrapping.

Salmon skin with options: avocado, traditional or hand roll style, inside out, or soy paper-wrapped.

Shrimp asparagus sushi roll with options: avocado addition, hand or traditional roll, inside-out style, or soy paper wrapping.

Spicy tuna, choice of avocado, in hand roll or inside out style, optional soy paper wrapping.

Spicy scallop temaki with options for avocado, hand roll style, inside out, traditional roll, or soy paper wrapping.

Peanut and avocado temaki. Options include additional avocado, hand roll format, inside out style, classic roll, or wrapped in soy paper.

Sweet Potato Sushi Roll: Delicately sliced sweet potato, options include avocado, hand or traditional roll, inside-out variation, or soy paper wrapping.

Smoked salmon, cream cheese and scallions.

Shrimp, mayo, lettuce, cucumber and tobiko.

Shrimp tempura avocado, cucumber & tobiko.

Fried Soft shell crab, avocado, cucumber & tobiko.

Kani, cucumber, avocado inside, tuna, salmon, yellowtail, white fish & avocado on the top.

Eel, cucumber inside, avocado & tobiko on the top w. eel sauce.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by combu seaweed.

Eel, avocado and crunchy inside, tuna, salmon and yellowtail on top with spicy mayo sauce.

Lobster, wasabi tobiko, cucumber and avocado wrapped by soybean seaweed.

Lobster mango salad, topped with fried white fish tempura and thai special mayo sauce.

Tuna, salmon, avocado, cucumber and mango inside, spicy crab meat and tobiko on top.

Choice of fish with crab meat, avocado and masago inside, wrapped by thin-sliced cucumber.

Yellowtail, tuna, salmon and avocado, topped with scallops, fresh wasabi and chef's special sauce.

Shrimp tempura, eel and avocado, topped with spicy tuna, tobiko, crunchy, soy bean paper and spicy coconut sauce.

Deep-fried white tuna, avocado and tobiko with creamy thyme sauce.

Shrimp tempura and spicy tuna, topped with spicy crab meat wrapped by soybean paper. Served with rutta miso sauce and basil oil.

Spicy crunchy salmon and mango, topped with blackened tuna, sweet shrimp, eel, avocado and tobiko with mango sauce.

Spicy tuna, avocado, tempura flakes and tobiko wrapped with fresh tuna.

Spicy tuna, avocado and crunchy, topped with seared tuna and red wine pear with black rice.

Soft-shell crab tempura, mango, basil leaf and avocado, topped with spicy tuna, jalapeno and spicy cilantro sauce.

Tuna and avocado, topped with yellowtail, jalapeno and onion with jalapeno citrus sauce.

Black rice, avocado, sun-dried tomato, mango, cucumber and lettuce, wrapped with combu seaweed and mango sauce.

Salmon, avocado and mango, topped with spicy salmon and crunchy.

Deep-fried spicy crab meat and avocado, topped with spicy tuna and rainbow mix.

Salmon avocado roll, California roll and tuna roll. Served with miso soup or green salad.

Yellowtail jalapeno roll, spicy tuna roll and spicy crunchy salmon roll. Served with miso soup or green salad.

Thai-style stir-fried noodles sauteed with egg, bean sprouts, peanuts and scallions with chicken or shrimp. Served with soup or salad.

Stir-fried noodles with shrimp and chicken. Served with soup or salad.

Noodle soup with chicken, egg, vegetables and shrimp tempura.

Topped with pork, fish cake, nori, red pickled ginger, black fungus and scallions. Served with soup or salad.

Topped with chicken or pork, fish cake, nori, red pickled ginger, black fungus and scallions. Served with soup or salad.

Served with white rice, soup or salad.

Served with white rice, soup or salad.

Served with white rice, soup or salad.

Served with white rice, soup or salad.

Served with white rice, soup or salad.

Served with seasonal mixed vegetables and red wine reduction. Served with rice and your choice of soup or salad.

Served with seasonal mixed vegetables with orange miso glaze. Served with rice and your choice of soup or salad.

Mixed vegetables in soybean and hot olive oil. Served with rice and your choice of soup or salad.

Shrimp and scallops, mussel, calamari and salmon in chef's mild spicy curry. Served with rice and your choice of soup or salad.

Deep-fried red snapper with mango, seasonal vegetable with spicy sweet sauce. Served with rice and your choice of soup or salad.

Grilled chicken with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.

Grilled shrimp with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.

Broiled marinated salmon with tamarind syrup vinegar sauce. Served with rice and your choice of soup or salad.

Sauteed lobster, scallops and shrimp with chef's special sauce. Served with rice and your choice of soup or salad.

Grilled with seasonal mixed vegetables, xo sauce and your choice of protein. Served with rice and your choice of soup or salad.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Steamed Japanese rice subtly seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

A blend of mayonnaise and chili spices, often used to complement sushi or tempura dishes.

A side of ginger dressing typically includes a blend of ginger, citrus, and other seasonings, crafted to complement green salads.

A small serving of our house-made teriyaki sauce, typically including soy sauce, sake, and sugar, ideal for enhancing flavors.

Eel sauce is a sweet and tangy condiment, typically made from a combination of soy sauce, sugar, and mirin, offering a rich glaze ideal for complementing sushi dishes.

A side serving of our specially crafted dumpling sauce, typically including a blend of soy sauce, vinegar, and subtle hints of garlic and ginger.