A-Jiao Menu

Hot and spicy. Eight per order. With chili-garlic soy.

Hot and spicy. With chili-minced pork.

Spicy.

Eight per order.

Hot and spicy. With chili-minced pork.

Hot and spicy.

Hot and spicy. Dark meat.

With choice of shrimp, chicken, beef pork, egg or vegetables.

6 pieces of wonton for small. 12 pieces of wonton for large.

Black tea infused with house-made ginger syrup, served iced.

A refreshing blend of homemade iced tea, invigorated with a squeeze of lemon for a subtly sweet and tangy flavor.

Beef marinated and seasoned with a blend of five spices, offering a unique and aromatic taste.

Shredded dry tofu mixed with celery shoots, typically includes a light dressing or sauce to enhance the flavors.

Hot and spicy. With roasted chili-peanut dressing.

Hot and spicy. With chili garlic-soy.

Hot and spicy. With roasted chili dressing.

Hot and spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. With chili garlic black bean sauce.

Mini jellyfish, delicately seasoned with a unique blend of special spices, offering a refreshing start as a cold appetizer.

With ginger dressing.

Black fungus and onion are mixed together, typically seasoned with a light dressing to enhance the natural flavors of the ingredients. This dish is served as a cold appetizer.

Thinly sliced lotus root typically mixed with a light dressing and garnished with herbs, reflecting a refreshing start to a meal.

Spinach leaves lightly dressed in a ginger-infused vinaigrette, offering a refreshing start to any meal.

Two per order.

Hot and spicy. With chili-minced pork.

Six per order.

Eight per order.

Sweet potato cake, typically including crushed peanuts, offers a unique blend of textures and flavors, often pan-fried to achieve a delicate crispness.

Six per order.

Six per order.

Six per order.

Hot and spicy. Eight per order. With chili-garlic soy.

BBQ. Four per order.

Six per order.

Four per order. With lettuce wraps.

With spiced salt.

Steamed young soybeans, typically served in the pod and lightly sprinkled with salt.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a delicate wrapper.

Grilled pork chop, typically seasoned with a blend of Chinese spices and herbs, offering a savory taste.

Tender fish filets and pickled mustard greens served in a savory broth, designed for sharing between two.

A rich blend of seafood, including shrimp, scallop, and crab, combined with tofu in a creamy bisque base, typically served for two.

West Lake beef chowder, traditionally prepared for two, typically includes minced beef, egg whites, and a blend of mushrooms, peas, and carrots in a hearty broth.

Squash soup, typically made with pureed squash and seasoned with traditional Chinese spices, may also include ingredients like ginger and onions to enhance the flavor.

Spicy.

6 pieces of wonton for small. 12 pieces of wonton for large.

Assorted fresh mushrooms simmered in a supreme broth, typically includes a variety of mushrooms and subtle herbs. Serves two.

Fried eggs and fresh tomatoes gently simmered in a supreme broth, designed to serve two.

Spicy.

Mixed vegetables and tofu in a delicately simmered broth. Available in small or large sizes.

Fresh mixed vegetables simmered in a clear broth. Available in small or large sizes.

Corn Egg Drop Soup: Delicate broth with corn kernels, swirled egg. Available in small or large.

With shrimp, chicken, pork, egg and vegetables.

Shredded duck (boneless).

Hot and spicy. Shrimp, chicken, pork, egg and vegetable.

With choice of chicken, pork or vegetables.

Wide and flat noodle with choice of beef, chicken, pork or vegetables.

With choice of shrimp, chicken, pork, egg or vegetables.

With choice of shrimp, chicken, beef pork, egg or vegetables.

With choice of pork, chicken, shrimp, beef or vegetables.

Beef brisket, noodles, choice of spicy or not spicy broth.

Hot and spicy. With Asian chili.

Hot and spicy.

Spicy.

Sautéed string beans and bamboo shoots, comes with a choice of white or brown rice.

Broccoli in spicy garlic sauce, served with choice of white or brown rice.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes bean sprouts and onions, wrapped in thin pancakes served with plum sauce.

Sautéed baby bok choy with leafy greens. Comes with choice of white or brown rice.

With brown sauce and choice of rice.

Sautéed string beans, minced pork. Option of white or brown rice.

Braised Napa cabbage mixed with tender tendon, scallops, and ham. Served with your choice of white or brown rice.

Sautéed lotus root served with choice of white or brown rice.

Sautéed squash brightened with ginger and scallions, served with your choice of white or brown rice.

Hot and spicy. Dark meat.

Crispy white meat chicken, zesty citrus lemon sauce. Served with choice of white or brown rice.

Dark meat.

Sweet and pungent white meat chicken served with your choice of white or brown rice.

With white sauce, green pepper, red pepper and onion.

Sautéed white meat chicken, broccoli, choice of white or brown rice.

In brown sauce.

Spicy.

Hot and spicy. Kung pao. Dark meat.

Dark meat.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, wrapped in pancakes.

Spicy. Dark meat.

Hot and spicy.

Beef filets with toasted rice, served with a choice of white or brown rice.

Sautéed beef filets, spring onion. Served with choice of white or brown rice.

Tender beef filets, fresh broccoli, served with a choice of white or brown rice.

Beef and mixed vegetables served with a choice of white or brown rice.

Sautéed beef filets, shiitake mushrooms, bamboo shoots. Served with white or brown rice.

Pepper steak served with choice of white or brown rice.

Moo shu beef typically includes shredded beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with thin pancakes for wrapping.

Sautéed beef filets, crisp string beans. Served with choice of white or brown rice.

Hot and spicy.

Spicy.

Spicy.

With crepes and plum sauce.

3 pieces of pork chop.

Fish with fried tofu in a spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fish filets in sweet and sour sauce. Comes with choice of white or brown rice.

Hot and spicy.

Hot and spicy. Fish with chili oil and peppercorn.

Hot and spicy.

Hot and spicy. Fish with pickled cabbage, chili peppers, cilantro and peppercorn.

Crispy fish fillet and tender snow pea shoots, served with white or brown rice.

Stir-fried fish fillets, mixed vegetables. Served with choice of white or brown rice.

Hot and spicy.

Dry sautéed baby shrimp, Sichuan pepper flavor. Served with choice of white or brown rice.

Sea scallops seasoned with pepper spiced salt. Served with a choice of white or brown rice.

Spicy.

Sea scallops in black peppercorn sauce with choice of white or brown rice.

Prawns, mixed vegetables, toasted rice. Option of white or brown rice.

Hot and spicy.

Sautéed prawns served in a light, sweet citrus sauce. Choice of white or brown rice.

Fried, crispy prawn with sweet sauce (fruit flavor).

Sesame prawns served with a choice of white or brown rice.

Spicy.

Hot and spicy. Kung pao.

Hot and spicy. With spiced chili cucumber.

With asparagus, ginger and scallion.

With mushrooms and spinach.

Steak cubes served with choice of white or brown rice.

Hot and spicy. With Sichuan pepper spiced salt.

Half camphur tea smoked duck, served with choice of white or brown rice.

With spring ginger.

Hot and spicy. With spicy capsicum.

Hot and spicy. With Napa cabbage and roasted chili.

Braised lamb paired with Napa cabbage, chili. Options include white or brown rice and spice levels from mild to hot and spicy.

Hot and spicy.

Hot and spicy. With chili-shredded pork.

Hot and spicy. With chili-minced pork.

Hot and spicy. With chili-minced beef.

Beef filets, roasted chili-cumin seasoning. Options include white or brown rice and choice of spice level.

Hot and spicy.

With hua jiao spice.

With tendon, scallop and ham.

Hot and spicy. With hua jiao spice.

Hot and spicy. Crispy fried beef with hua jiao and chili.

Hot and spicy. With thousand chili.

Spicy. With bamboo shoots.

Hot and spicy.

Hot and spicy. With yellow chives.

Stir-fried duck tongue seasoned with salt and pepper. Served with choice of white or brown rice.

Hot and spicy.

Spicy.

Steamed. Served with natural brown rice with choice of sauce on the side.

Steamed. Served with natural brown rice with choice of sauce on the side.

Steamed. Served with natural brown rice with choice of sauce on the side.

Steamed. Served with natural brown rice with choice of sauce on the side.

Steamed. Served with natural brown rice with choice of sauce on the side.

Hot and spicy. With bones.

Hot and spicy. With green pepper, soy bean sprouts and jello.

Hot and spicy.

Hot and spicy. With rice cake.

Hot and spicy. With rice cake.

Hot and spicy.

Tofu gently combined with crab meat, often accompanied by a selection of Chinese vegetables and simmered in a light, savory sauce.

Wholesome brown rice to complement your meal.

Additional.

Fresh mustard typically includes finely chopped or whole mustard greens, lightly seasoned to enhance their natural, slightly spicy flavor.

Crunchy noodles, often served as a light side, are deep-fried to achieve their signature texture. These noodles are commonly paired with soups.

A light and fluffy breakfast treat.

Hoisin sauce is a thick, fragrant condiment commonly used in Chinese cuisine, offering a sweet and salty flavor profile ideal for glazing meats, enhancing stir-fries, or serving as a dipping sauce.

With sweet sesame and crushed peanut. Six per order.