Aji teppanyaki Truck Menu

Seven oz. of ny steak.

Seven oz. of chicken.

Seven oz. of fm.

Stir-fried noodles with zucchini, carrots, onions, and cabbage in a savory sauce.

Tender NY steak, juicy chicken, and succulent shrimp served with savory fried rice and sautéed vegetables including zucchini, carrots, and onions.

A blend of minced garlic incorporated into butter, often used to enhance the flavor of various dishes.

each additional sauce

each additional sauce

each additional sauce

cut up pieces of chicken mixed in the fried rice.

A creamy blend of mayonnaise and select spices, offering a mild yet distinctive kick. Ideal as a complement to a variety of Japanese dishes.

12 piece of shrimp. Served with steamed rice and vegetables.

Seven oz. of fm.

Six oz. of salmon. Served with steamed rice and vegetables.

Seven oz. of lobster. Served with steamed rice and vegetables.

Stir-fried noodles with tender chicken pieces, zucchini, carrots, and onions.

Grilled New York steak and chicken, typically includes a teriyaki glaze, served with sautéed vegetables.

Seven oz. of ny steak.

Stir-fried noodles with shrimp, zucchini, carrots, onions, and tender chunks of beef in a savory sauce.

Filet mignon, chicken, and shrimp, prepared in a traditional Japanese style, often served with a selection of vegetables.

Filet mignon, salmon, and shrimp, typically seasoned with a blend of Japanese herbs and spices.

Tender filet mignon, grilled salmon fillet, and succulent lobster served with a side of seasoned rice and mixed vegetables.

Filet mignon, shrimp, and lobster typically prepared with a hint of garlic and served with a selection of vegetables.

Served with steamed rice and vegetables.

Tender NY steak pieces with seasoned rice, accompanied by sautéed vegetables including zucchini, carrots, onions, and bell peppers.

Tender NY steak pieces with seasoned rice, sautéed zucchini, carrots, and onions.

Tender grilled chicken and shrimp paired with broccoli and zucchini, served over a bed of seasoned rice.

Grilled chicken and salmon typically served with steamed rice, vegetables, and a side of miso soup.

Chicken and lobster prepared in a traditional style, typically accompanied by mixed vegetables, fried rice, and soup or salad.

Lobster and salmon served with a selection of vegetables, typically accompanied by soup, salad, steamed rice, and a shrimp appetizer.

Tender filet mignon and juicy chicken, accompanied by grilled zucchini, carrots, onions, and savory rice.

Tender filet mignon paired with succulent shrimp, served with stir-fried vegetables and seasoned rice.

Tender filet mignon and salmon, typically includes egg fried rice, noodles, and vegetables, prepared in a traditional Japanese style.

Tender filet mignon and succulent lobster, typically accompanied by a selection of vegetables and rice, prepared in a Japanese style.

Shrimp and salmon are grilled and served alongside mushrooms, broccoli, fried rice, and sweet carrots.

Shrimp and lobster served with a selection of vegetables, typically includes mushrooms, broccoli, and noodles, complemented by fried rice.

cut up pieces of Shrimp mixed in the fried rice

fried rice with small pieces of chicken.

fried rice, cooked with soy sauce and small pieces of veggies (green onion, onion and carrots)

fried rice with small pieces of shrimp.

bowl of zucchini, carrots, onions and broccoli.

side order of Filet Mignon

side order of Shrimp

Stir-fried noodles with zucchini, carrots, onions, and cabbage in a savory sauce.

side order of Lobster

side order of NY Steak

side order of Salmon

A blend of minced garlic incorporated into butter, often used to enhance the flavor of various dishes.

A creamy blend of mayonnaise and select spices, offering a mild yet distinctive kick. Ideal as a complement to a variety of Japanese dishes.

each additional sauce

each additional sauce

each additional sauce

each additional sauce