Aji Sushi $ Thai Menu

Stir-Fried flat noodles with bell pepper, onion, fresh basil and Chinese broccoli and egg. Spicy.

Crispy shrimp tempura and avocado wrapped in sushi rice and seaweed, drizzled with savory eel sauce and sprinkled with sesame seeds.

Spicy.

Pork / Shrimp.

Organic silken tofu, enoki mushroom, and scallion.

Steamed soy bean.

Sweet potato encased in sushi rice and seaweed, available as a regular roll or hand roll.

California roll with crab mix, avocado, cucumber. Options include regular or hand roll.

Spicy.

5 Pieces.

Steamed soy bean.

Steamed shrimp dumpling.

Pan-seared dumplings filled with a mix of finely chopped vegetables, served with a side of soy dipping sauce.

Pork / Shrimp.

Japanese spring roll.

Chicken or Beef on the skewer.

Spicy. Vegetarian.

Deep-fried squid with Thai chili sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Crispy breaded oysters accompanied by a fresh lemon wedge and a side of shredded daikon radish.

Grilled squid with a light char, served with a delicate sauce and a side of fresh greens.

Lightly fried. Served in sweet and chili sauce.

Crispy rock shrimp lightly coated, served with a spicy mayo dipping sauce.

Freshly steamed broccoli, vibrant and tender, garnished with a sprinkle of sesame seeds.

Japanese-style deep-fried chicken bites, seasoned and coated in a light, crispy batter.

Cold noodles dressed in a smooth sesame sauce, typically accompanied by a selection of thinly sliced vegetables.

Clear broth shredded mushroom.

Clear soup with pork dumpling.

Shrimp with Thai famous hot and sour lemongrass soup. Spicy.

Shrimp, scallop, kani, fish, and vegetables.

Clear soup with vegetable dumpling.

Mushroom, tofu, and chicken. Spicy.

A medley of fresh mixed greens served as a light, crisp accompaniment.

A mix of green and translucent seaweed topped with a sprinkle of sesame seeds.

Fresh avocado slices topped with sesame seeds, accompanied by mixed greens.

A mix of shredded imitation crab and crisp cucumber, dressed with a tangy mayonnaise sauce.

Spicy.

Spicy.

Sliced crispy duck atop a bed of mixed greens with a variety of fresh vegetables.

Spicy fermented cabbage with a tangy kick, seasoned with chili peppers and garlic.

Crispy salmon skin atop a bed of mixed greens, garnished with sesame seeds.

Pancake with slices of fish, guacamole, and spicy sauce. Your selection of fish, tuna, or salmon.

Cajun tuna, mango, onion, and jalapeño special sauce.

Tuna, salmon, and yellowtail spring mix wrapped rice paper in chef special sauce.

Served with yuzu truffle soy vinaigrette.

Deep-fried eggplant with spicy tuna, avocado, and fresh salmon special sauce on top.

Tuna, avocado, mango, with ponzu sauce and black tobiko on top.

Avocado, mango, and blue crab. Served with sweet chili sauce.

Spicy tuna, crab meat, seaweed salad, and avocado topped with ikura.

Seared white tuna wrapped lobster and mango spring mix chef special sauce.

Mango and jalapeño wrapped with seared salmon and seaweed salad.

Served with crispy with sweet chili and guacamole. Spicy.

5 piece of sushi

8 piece of sashimi

1 piece. Choice of Red Clam (Hokkigai) or Sea Scallop (Hotategal).

1 piece. Choice of Yellowtail, Red Snapper or Stripe Bass (Suzuki).

1 piece. Choice of Eel (Unagi), Tofu Skin (Inari) or Egg Cake (Tamago).

1 piece. Choice of Salmon (Sake) or Smoke Salmon.

1 piece. Choice of King Crab, Sweet Shrimp (Botan Ebi), Octopus (Tako), Squid (Ika), Shrimp (Ebi), or Crabmeat (Kani).

1 piece. Choice of Salmon Roe (Ikura), Sea Urchin (Uni), Red Flying Fish Roe (Tobiko), Wasabi Flying Fish Roe (Tobiko), or Black Flying Fish Roe (Tobiko).

2 pieces. Choice of Red Clam (Hokkigai) or Sea Scallop (Hotategal).

2 pieces. Choice of Yellowtail, Red Snapper or Stripe Bass (Suzuki).

2 pieces. Choice of Eel (Unagi), Tofu Skin (Inari) or Egg Cake (Tamago).

2 pieces. Choice of Salmon (Sake) or Smoke Salmon.

2 pieces. Choice of King Crab, Sweet Shrimp (Botan Ebi), Octopus (Tako), Squid (Ika), Shrimp (Ebi), or Crabmeat (Kani).

1 pieces. Choice of Salmon Roe (Ikura), Sea Urchin (Uni), Red Flying Fish Roe (Tobiko), Wasabi Flying Fish Roe (Tobiko), or Black Flying Fish Roe (Tobiko).

16 pieces of assorted fish sashimi. Served with miso soup or salad.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with tri-color roll. Served with miso soup or salad.

13 pieces assorted sashimi and over seasoned rice. Served with miso soup or salad.

Spicy tuna, spicy yellowtail, and crunchy spicy salmon. Served with miso soup or salad. Spicy.

Tuna, avocado, yellowtail jalapeño, eel, and cucumber. Served with miso soup or salad.

10 pieces sashimi, 5 pieces sushi, and spicy tuna roll. Served with miso soup or salad.

Serves 2 people. 18 pieces sushi, spicy tuna roll, and shrimp tempura roll. Served with miso soup or salad.

Serves 2 people. 18 pieces sashimi, 8 pieces sushi, spicy tuna roll, and dance eel roll. Served with miso soup or salad.

Choose 8 regular roll. serve 2 miso soup or salad

Tuna encased in sushi rice, wrapped in seaweed. Available as regular roll or hand roll.

Salmon encased in sushi rice, available as a regular or hand roll.

Yellowtail maki, choice of regular or hand roll.

Sushi with fresh salmon, creamy avocado. Available as a regular roll or hand roll.

Tuna and avocado wrapped in seaweed and rice, available as a regular or hand roll.

Spicy.

Spicy.

Shrimp with spicy seasoning, sushi rice, wrapped in seaweed. Available as both regular and hand roll.

Spicy.

Spicy.

Spicy.

Fresh salmon, avocado, cucumber. Available as regular roll or hand roll.

Sushi with shrimp, cucumber, lettuce. Available as a regular roll or hand roll.

Salmon, cream cheese, cucumber. Optional regular or hand roll.

Pepper tuna and mango in seaweed, sushi rice. Available as regular or hand roll.

Crispy salmon skin, cucumber, and avocado in a seaweed wrap, available as a regular or hand roll.

Shrimp and avocado wrapped in rice and seaweed, available as a regular roll or hand roll.

Eel and avocado, choice of regular or hand roll, sushi.

Fresh eel and cucumber wrapped in sushi rice and seaweed, available as a regular or hand roll.

Yellowtail and jalapeño maki, available as either a regular or hand roll.

White tuna and jalapeño maki. Options include as a regular roll or hand roll.

Crispy salmon tempura with fresh avocado, rolled in seasoned rice and seaweed, drizzled with eel sauce.

Crispy chicken tempura wrapped in sushi rice and seaweed, drizzled with a sweet glaze.

Crispy shrimp tempura and avocado wrapped in sushi rice and seaweed, drizzled with savory eel sauce and sprinkled with sesame seeds.

Sushi roll filled with soft-shell crab, cucumber, avocado, and sprinkled with fish roe, wrapped in seaweed and rice.

Crispy lobster tempura and fresh lettuce wrapped in sushi rice, topped with fish roe and thinly sliced radish.

Sushi rice and king crab meat wrapped in seaweed with avocado, cucumber, and a sprinkle of tobiko.

Sushi roll filled with eel and cucumber, topped with thinly sliced avocado and drizzled with sweet sauce.

Sushi roll with a variety of fish toppings including tuna and avocado, wrapped around rice and cucumber.

Cucumber slices, sushi rice, wrapped in seaweed. Choose between regular or hand roll.

Asparagus wrapped in seasoned rice, seaweed. Choice of regular or hand roll.

Avocado, asparagus, and cucumber wrapped in sushi rice and seaweed. Available as regular or hand roll.

Avocado and mango wrapped in sushi rice, available as regular or hand roll.

Sweet potato encased in sushi rice and seaweed, available as a regular roll or hand roll.

Peanut avocado roll wrapped in seaweed. Choice of regular or hand roll.

Sweet tofu pouch, creamy avocado, available as regular or hand roll.

A sushi roll filled with assorted tempura vegetables, wrapped in seaweed and sushi rice, drizzled with a sweet glaze.

Avocado and cucumber wrapped in sushi rice, choice of regular or hand roll.

Lobster, salad, shrimp tempura inside, roasted shrimp, avocado, and dry coconut on top with chef special coconut sauce.

Eel and cucumber top with pepper tuna, avocado, honey wasabi, mayonnaise, and eel sauce.

Rock shrimp tempura inside, topped with spicy lobster, spicy kani, and spicy mango sauce.

Shrimp tempura and avocado topped with crunch spicy snow crab, special sauce, and eel sauce.

Rice free. Spicy tuna, eel, and avocado wrapped in rice pancake with spicy crunch sesame powder, tobiko, and scallion. Spicy.

Spicy tuna tempura crunch and avocado wrapped with tuna Momiji sauce.

Yellowtail, jalapeño, and top spicy salmon with wasabi tobiko and spicy Momiji sauce. Spicy.

Rice free. Spicy tuna, salmon, yellowtail, and mango inside. No rice wrapped soybean pepper fresh tuna, salmon, yellowtail, and avocado wasabi yuzu sauce.

Tuna and avocado inside topped with yellowtail and special jalapeño sauce.

Lobster tempura mango, avocado, and spicy tuna wrapped with soybean paper chef's special Thai chili sauce.

Shrimp tempura and asparagus topped with spicy tuna avocado and spicy mayonnaise.

Shrimp tempura and cream cheese topped eel and avocado black tobiko, eel sauce.

Lobster tempura, mango, asparagus, and topped with spicy tuna avocado. Served with spicy mango sauce.

Salmon, yellowtail, mango, and avocado top with tuna and white tuna, 3 colors tobiko, Thai chili sauce.

Tuna, salmon, yellowtail, crab meat, and avocado wrapped in thin cucumber and ponzu sauce.

Rock shrimp tempura, avocado, and lobster salad wrapped soy bean seaweed with sweet chili sauce and organic special miso sauce.

Chopped spicy salmon, white fish, yellowtail, crab meat, jalapeño, and avocado top with eel, smoke salmon, and organic special sauce, and wasabi mayonnaise.

Cajun tuna, avocado, asparagus, and mango inside, marinated blue crab and masago on top with mango and Thai chili sauce.

Yellowtail, tuna, salmon, and asparagus topped with seared yellowtail, salmon, tuna, spicy miso, saikyo, special miso sauce, eel sauce, and crispy rice pearl.

Spicy lobster salad, shrimp tempura top with black pepper tuna, crispy, onion, tobiko, scallion, organic special sauce, and eel sauce.

Shrimp tempura, spicy tuna, and cucumber wrapped in soybean paper top with yellowtail, jalapeño, tobiko, organic jalapeño sauce.

Shrimp tempura and avocado topped with fried banana, crunch, and coconut sauce.

Salmon, crab meat, and jalapeño white fish tempura batter fried top with spicy tuna, scallion, masago, mango, and eel sauce.

Asparagus, string bean, zucchini, mushroom, carrot, and cashew with dry chili and basil sauce. With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

Fresh mango with spicy mango sauce. With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

Fresh basil, eggplant, coconut milk, string bean, and bell pepper. With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

Fresh basil, fried tofu, coconut milk, string beans, and bell peppers. With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

New style asparagus with seasonal vegetables. With soup or green salad and choice of white rice, brown rice, or hibachi rice.

Sauteed with brown rice. With soup or green salad and choice of white rice, brown rice, or hibachi rice.

Sauteed with brown sauce. With soup or green salad and choice of white rice, brown rice, or hibachi rice.

With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

With soup or green salad and choice of white rice, brown rice, or hibachi rice.

With soup or green salad and choice of white rice, brown rice, or hibachi rice.

With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

With soup or green salad and choice of white rice, brown rice, or hibachi rice. Spicy.

With string bean and eggplant.

Stir-fried flat noodles with Chinese broccoli and egg in black soy sauce.

Flat noodles with bean sprouts, onion, carrot, fresh basil, dried bean curd and crushed peanuts.

With fresh basil, bell pepper, onion, and egg. Spicy.

With bell pepper, onion and egg. Avocado and sunflower seed on top.

With bell pepper, onion, egg and butter.

With cabbage, carrot, mushroom, and spinach.

With cabbage, carrot, mushroom, and snow peas.

With mushroom, carrot, snow peas, and cabbage.

With bell pepper, onion, mushroom, carrot and egg. Spicy.

Bean sprouts, mushroom, spinach and cabbage. tonkotsu broth.

Bean sprouts, mushroom, spinach, and cabbage. Tom yum broth.

With bean sprout, mushroom, spinach, and cabbage. Spicy.

Bean sprouts, mushroom, spinach, and cabbage. Clear broth.

Bean sprouts, mushroom, spinach, and cabbage. Clear broth.

With bean sprouts, mushroom, and spinach. Clear broth.

With bean sprouts, mushroom, and spinach. tonkotsu broth.

Crispy chicken katsu served with options of green salad or miso soup, and a choice between brown, hibachi, or white rice.

Choice of Chicken, Beef, Salmon, Seafood, or Shrimp. Served with miso soup or green salad and choice of white rice, brown rice, or hibachi rice.

Crispy katsu fish served with optional green salad or miso soup and a choice of brown, hibachi, or white rice.

Choice of Chicken, Seafood, or Shrimp. Served with miso soup or green salad and choice of white rice, brown rice, or hibachi rice.

A sweet and creamy blend of chilled black tea and spices, topped with a layer of milk.

A refreshing Japanese green tea served chilled.

A bubbly ginger ale with a subtle hint of wild ginger essence.

A refreshing aloe vera juice with succulent aloe vera pulp pieces.

Choice of Strawberry, Mango, or Lychee.

Freshly squeezed orange juice with a vibrant color and natural sweetness.

A bottle of S.Pellegrino, a naturally carbonated mineral water.

Natural spring water, sourced from Maine since 1845, offered in a clear bottle.

Coke, sprite, or diet sodas.

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness, garnished with a slice of lime.

2 Pieces. Choice: Green Tea, Vanilla, Red Bean.

Choice: Green Tea, Vanilla, Red Bean.

With ice cream. Choice: Green Tea, Vanilla, Red Bean, lychee, Mango.

Layered crepe cake with choice of mango tango or shizuoka matcha flavors.

2 pieces. Yuzu, Green tea or Mango

A zesty key lime filling on a crumbly graham cracker crust, garnished with lime zest.

A classic Italian dessert layered with mascarpone cheese, espresso-soaked ladyfingers, and dusted with cocoa powder.

Layers of rich chocolate sponge cake with creamy chocolate filling, topped with delicate chocolate shavings.

A Japanese twist on a classic, featuring a silky cheesecake base with a caramelized sugar crust.

Sweet sticky rice paired with smooth, rich custard and a hint of ripe mango flavor.

A smooth, baked custard infused with the subtle, sweet flavor of taro root.

Egg custard infused with Japanese pumpkin, offering a smooth and comforting texture.

A simple side of steamed brown rice, offering a nutty flavor and chewy texture.

A smooth, vibrant Japanese ginger dressing, ideal as a tangy accompaniment for salads and appetizers.

A pungent, green paste made from grated wasabi root, traditionally paired with sushi and sashimi for a sharp, fiery flavor.

Sushi rice seasoned with vinegar, complemented by mixed sesame seeds.

Spicy.

A rich, sweet, and savory Japanese sauce made from soy sauce, mirin, and sugar, traditionally used as a glaze or condiment for dishes.

Thinly sliced pickled ginger, a traditional Japanese condiment.

A tangy citrus-based sauce, traditionally used in Japanese cuisine to enhance the flavors of a variety of dishes.

Creamy Japanese-style sauce with a subtle tang, ideal as a condiment for dipping or drizzling.

Sautéed rice with mixed vegetables and eggs, seasoned with soy sauce and hints of garlic.