Aji Sushi Menu

Served with miso soup or salad.

Served with miso soup, California roll, salad, your choice of protein, and rice.

10 pieces assorted raw fish. Served with miso soup or salad.

2 salmon, 2 tuna, 2 eels, and choice of eel cucumber, spicy tuna, or spicy salmon. Served with miso soup or salad.

6 pieces sushi and choice of California, tuna avocado, or spicy salmon. Served with miso soup or salad.

Choice of chicken or vegetables. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Choice of chicken or vegetables. Served with miso soup or salad.

Served with miso soup or salad.

Choice of chicken or tempura. Served with miso soup or salad.

Chicken and onion in curry sauce on rice. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Spicy.

Shrimp, scallops, crabmeat, fish cake, baby spinach, enoki mushrooms, and mixed vegetables in a clear broth.

Vegetarian.

Crab meat, cucumber, masago fish eggs, and spicy mayonnaise.

Marinated seaweed with sesame seeds and a light sesame dressing.

Served with house special sauce.

Served with spicy mayo sauce.

Sliced avocado on mixed greens with ginger dressing and sesame seeds.

Served with special spicy sauce.

Cooked black seaweed, edamame, carrot, and shiitake mushroom.

Served with garlic sauce.

Steamed young soybeans sprinkled with sea salt, served with a side of soy sauce.

Deep-fried rolls typically filled with shrimp, pork, and vegetables.

Steamed dumplings typically filled with shrimp and pork. Six pieces.

Thinly sliced beef rolls filled with scallions, glazed with a savory sauce, garnished with a cherry and fresh greens.

Deep-fried shrimp with spicy mayo.

Steamed broccoli typically includes a light ginger balsamic sauce.

Shrimp and vegetable.

Japanese style fried chicken.

Deep-fried tofu topped with bonito flakes and served with tempura sauce.

Cold buckwheat noodles served with a soy-based dipping sauce, often garnished with seaweed, green onion, and wasabi.

Fried crab with delicate batter and served with ponzu sauce.

Vegetarian. Sautéed mixed vegetable.

Grilled whole squid typically marinated with teriyaki sauce.

Thinly sliced chicken rolled with scallions and broiled with teriyaki sauce.

Grilled chicken and vegetables on skewers, glazed with teriyaki sauce.

Fresh tofu typically served with a sweet soy dressing.

Spinach with sesame seeds.

Served with special miso sauce.

Thinly sliced assorted raw fish, typically including tuna, salmon, and white fish.

Spicy Tuna, Yellowtail, Salmon, or Toro with fresh ingredients from the Sushi Bar.

Served with yuzu sauce.

Served with ponzu sauce.

Seared pepper tuna wasabi with yuzu sauce.

Chilled cucumber salad with your choice of octopus or mixed seafood.

Sautéed slice chicken, mango, and vegetable with special sweet chili sauce. Served with choice of miso soup or salad.

Sautéed jumbo shrimp, vegetables, and mango cooked with sweet chili sauce. Served with choice of miso soup or salad.

Lightly sautéed mix vegetable and deep-fried tofu with teriyaki sauce. Served with choice of miso soup or salad.

Served with special wasabi sauce and your choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Vegetarian. Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

9 pieces sashimi, 5 pieces sushi, and a spicy tuna roll. Served with miso soup or salad.

18 pcs of raw fish. Served with miso soup or salad.

7 pcs of sushi with California roll. Served with miso soup or salad.

15 pcs of sashimi. Served with miso soup or salad.

12 pcs of raw fish. Served with miso soup or salad.

Vegetarian. 7 pieces sushi and a vegetable roll. Served with miso soup or salad.

16 pieces sushi and 2 chef choice rolls. Served with miso soup or salad.

Served with miso soup or salad.

5 pieces salmon, tuna, and yellowtail. Served with miso soup or salad.

18 pieces sashimi, 10 pieces sushi, and 2 chef choice roll. Served with miso soup or salad.

Choice of salmon, tuna, or yellowtail, with avocado and masago, wrapped in slice of cucumber. Served with tobiko with sesame top.

Deep-fried sushi rice top with spicy tuna. Served with tobiko with sesame top.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail, topped with salmon and avocado. Served with tobiko with sesame top.

Spicy tuna inside, yellowtail, avocado, and jalapeño on top, with spicy mayo sauce. Served with tobiko with sesame top.

Spicy. Tuna, salmon, yellowtail, lobster salad, and jalapeño inside, outside with tobiko and tempura wake and sesame on top.

Tuna, salmon, yellowtail, and cucumber inside with three kinds of tobiko outside. Served with tobiko with sesame top.

Deep-fried rock, hard shrimp with special honey wasabi sauce. Served with tobiko with sesame top.

Soy paper wraps spicy tuna, avocado, crab stick, shrimp, and flying fish roe, served with homemade special sauce and tobiko with sesame top.

Fresh lobster and mango inside, use soy paper and spicy tuna, tobiko on top with special sauce. Served with tobiko with sesame top.

Shrimp tempura and spicy tuna inside top with seared white tuna with sweet chill sauce. Served with tobiko with sesame top.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, eel sauce, and crunchy flakes.

Tempura lobster, spicy tuna, and avocado inside wrapped with green soy paper. Served with Chef's Special sauce and tobiko with sesame top.

Hakko sushi (boxed sushi) with spicy tuna pressed in the middle and topped with tuna, eel, and avocado served with spicy mayo and tobiko with sesame top.

Spicy. Deep-fried soft-shelled crab with cucumber, avocado, and lettuce, topped with spicy mayo. Served with tobiko with sesame top.

Cucumber avocado and kani, topped with salmon and tuna, striped and fluke. Served with tobiko with sesame top.

Spicy snow crab avocado topped with tuna, white tuna, and caviar served with honey wasabi and spicy mayonnaise. Served with tobiko with sesame top.

Pepper tuna and asparagus inside, topped with spicy crunchy tuna. Served with tobiko with sesame top.

Deep-fried eel and mango with sweet and spicy sauce. Served with tobiko with sesame top.

Eel and cucumber inside, topped with avocado and eel sauce. Served with tobiko with sesame top.

Comes with 7 pieces of assorted pieces. Served with shumai, California roll, salad, white rice, and soup.

Comes with 3 salmon, 3 tuna, and 3 white tuna sashimi. Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Vegetarian. Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Vegetarian. Stir fried noodle with vegetable. Served with soup or salad.

Stir fried noodle with vegetable. Served with soup or salad.

Stir fried noodle with vegetable. Served with soup or salad.

Tender chicken with your choice of buckwheat Soba noodles or thick Udon noodles in broth.

Crispy tempura with choice of Soba or Udon noodles. Warm, savory broth.

Soup with vegetables, egg, chicken, crab sticks, and shrimp tempura.

Seafood with choice of Soba or Udon noodles.

Ramen noodles in vegetable broth, topped with tofu, bamboo shoots, corn, bok choy, mushrooms, bean sprouts, and scallions.

Chicken broth, chicken chashu, bamboo shoots, soft boiled egg, spinach, fish cake, and scallions.

Spicy beef ramen with soy-sauce flavored broth, topped with sliced beef, vegetables, and a half-marinated egg.

Shrimp, squid, mussels, crab meat, fish cake, bamboo shoots, corn, scallions, and nori in a miso broth.

Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Spicy. Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Seaweed outside. Brown rice for an additional charge.

Avocado wrapped in rice and seaweed. Choose between sushi roll or hand roll.

Brown rice for an additional charge.

Salmon wrapped with rice and seaweed. Available as a sushi roll or hand roll.

Spicy. Brown rice for an additional charge.

Seaweed outside. Brown rice for an additional charge.

Eel with creamy avocado. Available as sushi roll or hand roll.

Contains nuts. Brown rice for an additional charge.

Tuna wrapped in rice and seaweed. Available as classic sushi roll or hand roll.

Salmon and cucumber wrapped in seaweed and sushi rice. Available as either a sushi roll or hand roll.

Cucumber wrapped in seasoned rice and seaweed. Choose between traditional sushi roll or hand roll.

Brown rice for an additional charge.

Scallop, avocado, with a spicy, crunchy twist. Available as sushi roll or hand roll.

Brown rice for an additional charge.

Vegetarian. Brown rice for an additional charge.

Shrimp, avocado, choice of sushi roll or hand roll.

Eel and cucumber wrapped in choice of sushi roll or hand roll.

Brown rice for an additional charge.

Vegetarian. Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Seaweed outside. Brown rice for an additional charge.

Seasoned gourd strips wrapped in sushi rice and seaweed. Roll or hand roll option.

Tuna and cucumber wrapped in sushi rice and seaweed. Choice of sushi roll or hand roll.

Asparagus wrapped in rice and seaweed, choice of sushi roll or hand roll.

Brown rice for an additional charge.

Brown rice for an additional charge.

Pickled radish wrapped in rice and seaweed. Available as a sushi roll or hand roll.

Spicy. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Yellowtail, choice of sushi or sashimi.

Scallop, sushi or sashimi style. One piece.

Tuna, available as sushi or sashimi.

Sweet shrimp (1 pc) available as sushi or sashimi.

Sweet and savory tofu skin pocket. Choice of sushi or sashimi style.

Fatty tuna belly.

Striped bass, choice of sushi or sashimi, served by the piece.

Sweet and savory Japanese omelette. Choice of sushi or sashimi style.

Delicate sea urchin served as sushi or sashimi.

Salmon roe served as either sushi or sashimi, 1 piece.

Rich and tender salmon belly. Choose between sushi or sashimi.

Flying fish roe. Choice of sushi or sashimi.

Squid. Choice of sushi or sashimi style.

Delicate yellowtail belly, available as sushi or sashimi.

Choice of sushi or sashimi topped with smoked salmon.

One piece. Spanish mackerel. Choice of sushi or sashimi.

Tender eel. Choice of sushi or sashimi.

Mackerel served as sushi or sashimi. Choice of one piece.

White tuna, available as sushi or sashimi, one piece per serving.

One piece shrimp. Sushi or sashimi style.

Fluke, 1 piece. Choose sushi or sashimi style.

Octopus, 1 piece. Choice of sushi or sashimi style.

Crab stick. Choose sushi or sashimi style.

Naturally sourced spring water, offering a clean and crisp taste.

Sparkling mineral water bottled at the source in Vergèze, France.

Freshly squeezed orange juice, typically includes the natural sweetness and tangy flavor of ripe oranges.

Ice cream with a crispy tempura coating. Flavors: Red Bean, Green Tea, or Vanilla.

Red bean, green tea, and vanilla.

Battered and deep-fried banana slices, typically served with vanilla ice cream and a drizzle of chocolate syrup.

Pickled ginger, typically served as a palate cleanser with sushi and sashimi.

Steamed white rice typically served as a side order.

Blended ginger, onion, soy sauce, and vinegar typically used as a dressing for green salads.

A traditional Japanese citrus-based sauce combining soy sauce, vinegar, mirin, and dashi, typically used for dipping or as a dressing.

Steamed Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt.

A sweet soy-based sauce typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Steamed whole grain rice with the inedible outer hull removed.

Spicy.

Shrimp, scallop, crabmeat, fish cake, baby spinach, enoki mushroom, and mixed vegetables in clear broth.

Vegetarian.

Crab meat, cucumber, masago fish eggs, and spicy mayonnaise.

Marinated seaweed typically includes sesame seeds and sesame oil.

Served with house special sauce.

Served with spicy mayo sauce.

Sliced avocado on green salad with sesame seeds and ginger dressing.

Served with special spicy sauce.

Cooked black seaweed with edamame, carrot, and shiitake mushrooms.

Served with garlic sauce.

Steamed young soybeans lightly seasoned with sea salt, garnished with fresh parsley.

Crispy spring rolls filled with shrimp, pork, and vegetables.

Steamed Japanese dumplings typically filled with shrimp and pork. Six pieces.

Tender beef rolls filled with scallions, glazed with a savory sauce. Served in six pieces.

Deep-fried shrimp with spicy mayo.

Steamed broccoli typically includes a light ginger balsamic sauce.

Shrimp and vegetable.

Japanese style fried chicken.

Deep-fried tofu topped with bonito flakes and served with tempura sauce.

Cold buckwheat noodles served with a soy-based dipping sauce. Typically garnished with nori, green onion, and wasabi.

Fried crab with delicate batter and served with ponzu sauce.

Vegetarian. Sautéed mixed vegetable.

Grilled whole squid typically served with teriyaki and ponzu sauce.

Thinly sliced chicken rolled with scallion, broiled with teriyaki sauce.

Grilled chicken and vegetables on skewers, glazed with teriyaki sauce.

Fresh tofu typically served with a sweet soy dressing.

Spinach with sesame seeds.

Served with special miso sauce.

Assorted slices of fresh raw fish, typically including tuna, salmon, and white fish.

Spicy Tuna, Yellowtail, Salmon, or Toro tartar with a fresh, vibrant taste from the sushi bar.

Served with yuzu sauce.

Served with ponzu sauce.

Seared pepper tuna wasabi with yuzu sauce.

Refreshing cucumber salad with choice of octopus or mixed seafood.

Sautéed slice chicken, mango, and vegetable with special sweet chili sauce. Served with choice of miso soup or salad.

Sautéed jumbo shrimp, vegetables, and mango cooked with sweet chili sauce. Served with choice of miso soup or salad.

Lightly sautéed mix vegetable and deep-fried tofu with teriyaki sauce. Served with choice of miso soup or salad.

Served with special wasabi sauce and your choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Vegetarian. Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with choice of miso soup or salad.

9 pieces sashimi, 5 pieces sushi, and a spicy tuna roll. Served with miso soup or salad.

18 pcs of raw fish. Served with miso soup or salad.

7 pcs of sushi with California roll. Served with miso soup or salad.

15 pcs of sashimi. Served with miso soup or salad.

12 pcs of raw fish. Served with miso soup or salad.

Vegetarian. 7 pieces sushi and a vegetable roll. Served with miso soup or salad.

16 pieces sushi and 2 chef choice rolls. Served with miso soup or salad.

Served with miso soup or salad.

5 pieces salmon, tuna, and yellowtail. Served with miso soup or salad.

18 pieces sashimi, 10 pieces sushi, and 2 chef choice roll. Served with miso soup or salad.

Choice of salmon, tuna, or yellowtail, with avocado and masago, wrapped in slice of cucumber. Served with tobiko with sesame top.

Deep-fried sushi rice top with spicy tuna. Served with tobiko with sesame top.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail, topped with salmon and avocado. Served with tobiko with sesame top.

Spicy tuna inside, yellowtail, avocado, and jalapeño on top, with spicy mayo sauce. Served with tobiko with sesame top.

Spicy. Tuna, salmon, yellowtail, lobster salad, and jalapeño inside, outside with tobiko and tempura wake and sesame on top.

Tuna, salmon, yellowtail, and cucumber inside with three kinds of tobiko outside. Served with tobiko with sesame top.

Deep-fried rock, hard shrimp with special honey wasabi sauce. Served with tobiko with sesame top.

Soy paper wraps spicy tuna, avocado, crab stick, shrimp, and flying fish roe, served with homemade special sauce and tobiko with sesame top.

Fresh lobster and mango inside, use soy paper and spicy tuna, tobiko on top with special sauce. Served with tobiko with sesame top.

Shrimp tempura and spicy tuna inside top with seared white tuna with sweet chill sauce. Served with tobiko with sesame top.

Shrimp tempura, avocado, and cucumber topped with spicy tuna, eel sauce, and crunchy tempura flakes.

Tempura lobster, spicy tuna, and avocado inside wrapped with green soy paper. Served with Chef's Special sauce and tobiko with sesame top.

Hakko sushi (boxed sushi) with spicy tuna pressed in the middle and topped with tuna, eel, and avocado served with spicy mayo and tobiko with sesame top.

Spicy. Deep-fried soft-shelled crab with cucumber, avocado, and lettuce, topped with spicy mayo. Served with tobiko with sesame top.

Cucumber avocado and kani, topped with salmon and tuna, striped and fluke. Served with tobiko with sesame top.

Spicy snow crab avocado topped with tuna, white tuna, and caviar served with honey wasabi and spicy mayonnaise. Served with tobiko with sesame top.

Pepper tuna and asparagus inside, topped with spicy crunchy tuna. Served with tobiko with sesame top.

Deep-fried eel and mango with sweet and spicy sauce. Served with tobiko with sesame top.

Eel and cucumber inside, topped with avocado and eel sauce. Served with tobiko with sesame top.

Comes with 7 pieces of assorted pieces. Served with shumai, California roll, salad, white rice, and soup.

Comes with 3 salmon, 3 tuna, and 3 white tuna sashimi. Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Vegetarian. Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Served with shumai, California roll, salad, white rice, and soup.

Vegetarian. Stir fried noodle with vegetable. Served with soup or salad.

Stir fried noodle with vegetable. Served with soup or salad.

Stir fried noodle with vegetable. Served with soup or salad.

Hearty broth with tender chicken and your choice of soba or udon noodles.

Soba or Udon noodles, served in broth, topped with tempura.

Soup with vegetables, egg, chicken, crab sticks, and shrimp tempura.

Assorted seafood with choice of soba or udon noodles in broth.

Ramen noodles with tofu, bamboo shoots, mushrooms, corn, bean sprouts, scallions, and broccoli in a vegetable broth.

Chicken broth, chicken chashu, bamboo shoots, soft boiled egg, spinach, fish cake, and scallions.

Soy-sauce flavored broth with spicy beef, vegetables, and green onions.

Shrimp, mussels, squid, and crab meat in a miso broth with fish cake, bamboo shoots, corn, black garlic oil, and scallions, topped with a soft-boiled egg.

Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Spicy. Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Seaweed outside. Brown rice for an additional charge.

Fresh avocado wrapped in vinegared rice and seaweed. Enjoy as a sushi roll or hand roll.

Brown rice for an additional charge.

Salmon with choice of sushi roll or hand roll.

Spicy. Brown rice for an additional charge.

Seaweed outside. Brown rice for an additional charge.

Eel with avocado, choice of sushi roll or hand roll.

Contains nuts. Brown rice for an additional charge.

Tuna wrapped in seaweed with seasoned rice; available as traditional sushi roll or hand-held cone.

Salmon and cucumber wrapped in rice and seaweed. Available as a sushi roll or hand roll.

Thinly sliced cucumber wrapped in sushi rice and seaweed. Available as a traditional sushi roll or hand roll.

Brown rice for an additional charge.

Scallop and avocado with a kick, wrapped in a choice of sushi roll or hand roll.

Brown rice for an additional charge.

Vegetarian. Brown rice for an additional charge.

Shrimp and creamy avocado, served as either sushi roll or hand roll.

Eel and cucumber paired in a roll. Choice of sushi roll or hand roll.

Brown rice for an additional charge.

Vegetarian. Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Seaweed outside. Brown rice for an additional charge.

Filled with sweet, marinated gourd strips. Available as sushi roll or hand roll.

Fresh tuna and crisp cucumber. Choice of sushi roll or hand roll.

Tender asparagus wrapped in rice and seaweed; choose sushi or hand roll style.

Brown rice for an additional charge.

Brown rice for an additional charge.

Pick either as a traditional sushi roll or a hand roll, filled with pickled radish.

Spicy. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Choice of yellowtail served as sushi or sashimi.

Scallop - one piece. Choice of sushi or sashimi.

Fresh tuna, single piece. Options: sushi or sashimi style.

Sweet shrimp available as sushi or sashimi.

Tofu pouch, choice of sushi or sashimi style.

Fatty tuna belly.

Striped bass, available as sushi or sashimi.

Egg (tamago). Sushi or sashimi style.

Sea urchin, available as sushi or sashimi. Delicate uni delight.

Salmon roe served as either sushi or sashimi.

Salmon belly. Choose between sushi or sashimi.

Tiny, delicate fish roe. Available as sushi or sashimi.

Your choice of squid as either sushi or sashimi.

Yellowtail belly (1 pc). Choice of Sushi or Sashimi.

One piece of smoked salmon, available as sushi or sashimi.

Spanish mackerel — Choice of sushi or sashimi.

Eel, available as sushi or sashimi, served per piece.

Mackerel sushi or sashimi. One piece of fresh fish.

White tuna, choice of sushi or sashimi.

Shrimp, choice of sushi or sashimi style.

Fluke, choice of sushi or sashimi.

Octopus, available as sushi or sashimi, served per piece.

Crab; available as sushi or sashimi.

Pure spring water sourced from natural springs, offering a clean and crisp taste.

Sparkling mineral water in a glass bottle.

Freshly squeezed orange juice typically includes the vibrant, natural sweetness of ripe oranges.

Crispy coating with ice cream center. Choice of red bean, green tea, or vanilla flavors.

Red bean, green tea, and vanilla.

Battered and deep-fried slices of fresh banana, drizzled with honey syrup.

Pickled ginger typically served as a palate cleanser with sushi and sashimi.

Steamed white rice, a classic Japanese side order.

Blended ginger, onion, soy sauce, and vinegar, typically used as a dressing for green salads.

A citrus-based sauce typically made with soy sauce, vinegar, citrus juice, and dashi. Ideal for dressing and dipping.

Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt. Typically accompanies various sushi rolls and sashimi dishes.

Soy-based sauce with a balance of sweet and savory flavors, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Steamed brown rice, typically enjoyed as a wholesome side dish in Japanese cuisine.